Best Angelas Awesome Enchiladas Recipes

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ANGELA'S AWESOME ENCHILADAS RECIPE



Angela's Awesome Enchiladas Recipe image

Provided by foodfixer

Number Of Ingredients 17

1 rotisserie chicen deboned and shredded
1 can cream of chicken soup
1 1/4 cups sour cream
1/2 tsp chili powder
1 TBSP butter
1 small onion, chopped
1 can rotel tomatoes, slightly drained
1 pkg taco seasoning
1 bunch green onions, chopped
1 cup water
1 tsp lime juice
1/2 tsp onion powder
1/2 tsp garlic powder
Flour tortillas
3 cups shredded cheese
1 recipe Red Enchilada sauce
1 can sliced black olives

Steps:

  • Combine cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat stirring occasionally, then turn off heat and cover to keep warm. Heat butter in skillet - stir in onion until soft and transparent about 5 minutes. Add chicken, Rotel, taco seasoning, 1/2 green onions, and water. Allow to simmer for 10 minutes. Stir in lime juice, onion and garlic powder, simmer and additional 10 minutes. Preheat oven to 350. Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remainng soup mixture on the bottom of a 9 x 13 baking dish. Fill each tortilla with chicken mixture. Sprinkle cheddar cheese over filling before rolling tortillas, reserving 1/2 cheese for top. Place rolled enchiladas in pan. Pour red enchilada sauce evenly over top and cover with remaining cheese. Sprinkle with reserved green onions and olives - - Very good!!!

CHICKEN ENCHILADAS I



Chicken Enchiladas I image

This is a quick and easy recipe. Good for quick suppers.

Provided by Debbie Donham

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 8

Number Of Ingredients 16

4 skinless, boneless chicken breast halves
1 onion, chopped
½ pint sour cream
1 cup shredded Cheddar cheese
1 tablespoon dried parsley
½ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon salt
1 (15 ounce) can tomato sauce
½ cup water
1 tablespoon chili powder
⅓ cup chopped green bell pepper
1 clove garlic, minced
8 (10 inch) flour tortillas
1 (12 ounce) jar taco sauce
¾ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
  • Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

Nutrition Facts : Calories 498.4 calories, Carbohydrate 49.7 g, Cholesterol 72.2 mg, Fat 15.9 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 9.4 g, Sodium 1226.7 mg, Sugar 3.1 g

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Angela's awesome enchiladas recipe is a popular dish that is easy to make and delicious to eat. This dish is a classic Mexican dish that has been passed down for generations. It is a perfect meal for family gathering or any special occasion.

The History of Enchiladas

Enchiladas have a rich history that dates back to the Mayan Civilization. Back then, enchiladas were made with corn tortillas filled with small fish and a hot sauce made from chili peppers. Over the years, enchiladas have evolved to include a variety of fillings, including chicken, beef, cheese, and vegetables.

Ingredients
  • Corn tortillas
  • Ground beef or chicken
  • Cheddar cheese
  • Enchilada sauce
  • Onion
  • Garlic
  • Cumin
  • Chili powder
  • Salt
  • Pepper
  • Olive oil

Preparation

Prepare the enchilada sauce by heating olive oil in a saucepan over medium-high heat. Add the minced garlic and diced onions and cook for two minutes until they are fragrant. Add the cumin, chili powder, salt, and pepper, and stir well. Add the enchilada sauce, and let it simmer over low heat for 20 minutes.

In a separate pan, cook the ground beef or chicken until brown. Drain any excess oil.

Assembly

To assemble the enchiladas, preheat your oven to 375°F. Prepare a baking dish by lightly greasing it with oil. Add a ladle of the enchilada sauce to the bottom of the greased dish.

Take a corn tortilla and place a spoonful of the cooked meat in the center of it. Add a pinch of shredded cheddar cheese on top. Roll the tortilla with the contents and place it seam side down in the greased baking dish. Repeat this process until you have made all of your enchiladas.

Pour the remaining enchilada sauce over the top of the enchiladas, making sure to cover them completely. Sprinkle the remaining cheese on top of the sauce.

Bake in the preheated oven for 20-30 minutes or until the cheese is melted and bubbly. Serve hot.

Conclusion

Whether you are a seasoned cook or a beginner, Angela's awesome enchiladas are an excellent dish to try out. These enchiladas are filling, delicious, and easy to make. They are a perfect meal for any occasion, and you can customize the fillings as per your preference. So, why wait? Get your ingredients and start cooking.

Angel's Awesome Enchiladas Recipes

Enchiladas are a popular Mexican dish that is easy to make and perfect for any occasion. Angela's Awesome Enchiladas Recipes is a must-try for everyone who loves delicious food. Angela's recipes are easy to follow, and the results are amazing every time. Here are some valuable tips to help you make the best enchiladas using Angela's recipes.
Tips for Making Awesome Enchiladas

1. Use Fresh Ingredients

The key to making delicious enchiladas is to use fresh and high-quality ingredients. Use fresh vegetables, spices, and herbs to flavor the filling. You can also use fresh corn or flour tortillas for the best taste. Using fresh ingredients not only enhances the flavor of the dish but also makes it healthier.

2. Choose the Right Cheese

The cheese you choose for your enchiladas is a crucial factor. You can use a variety of cheeses such as cheddar, mozzarella, or Monterey Jack. For a touch of authenticity, you can use Mexican cheeses such as queso fresco, cotija, or Oaxaca. The type of cheese you choose can significantly impact the taste of the dish.

3. Preparing the Filling

The filling is the heart of the enchiladas. You can use any filling you like such as chicken, beef, pork, or vegetables. You can also use a combination of fillings for enhanced flavor. Before adding the filling to your enchiladas, make sure to cook it well and season it with your favorite spices.

4. Assembling the Enchiladas

When assembling the enchiladas, make sure to place enough filling in the tortillas. Overfilling the tortillas will make them difficult to roll and may cause them to break. Also, make sure to place the tortillas seam side down on the baking dish to keep them from opening up while baking.

5. Add a Topping

To add more flavor and texture to your enchiladas, you can add a topping. You can use sour cream, chopped tomatoes, cilantro, or sliced avocado. You can also add a spicy sauce like salsa or hot sauce. Adding a topping will make your enchiladas more visually appealing and satisfying.

6. Cooking Time and Temperature

Cooking time and temperature are important factors that can affect the taste and texture of your enchiladas. Baking your enchiladas at 350°F for 20-25 minutes is ideal. Overcooking your enchiladas can cause them to dry out and become tough. Undercooking them can cause the tortillas to turn soggy.
Conclusion
Angel's Awesome Enchiladas Recipes is an excellent choice for anyone who loves flavorful and easy-to-make enchiladas. Use these valuable tips to make the best enchiladas using Angela's recipes. With fresh ingredients, the right cheese, and proper cooking techniques, your enchiladas will be a hit every time!

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