Best Angel Wings Khrusty Recipes
CHRUśCIKI, CHRUSTY FAWORKI, ANGEL WINGS
Crisp and lightly sweet
Provided by Polish HOusewife
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Combine flour, sugar, and salt
- In a seperate bowl, combine the egg yolks, 3 tablespoons cream, spirits, vanilla, and zest if you're using it
- Add the wet ingredients to the dry and stir until the dough comes together, use a little more cream if necessary
- Roll out as thin as possible
- Cut into 1 x4 inch strips, cutting a slit in the middle of each strip
- Pul one end through the slit, to create a twisted appearance
- Heat lard to 350 F
- Fry in batches, turning to cook both sides, until golden brown
- Drain on paper towels
- Roll in powdered sugar
POLISH ANGEL WINGS-CHRUSCIKI
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.
Provided by Bippie
Categories Dessert
Time 1h
Yield 50 cookies
Number Of Ingredients 7
Steps:
- Beat eggs until thick.
- Add salt slowly while stirring.
- Add sugar and vanilla, beat well.
- Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
- Turn onto a floured board.
- Cover with a cloth for 10 minutes.
- Knead until dough blisters.
- Roll very thin.
- Cut into 1 inch by 4 inch rectangles.
- Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
- Fry in 375 degree oil until golden brown.
- Drain on a rack for 3 minutes then roll into powdered sugar.
ANGEL WINGS
Make and share this Angel Wings recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 50m
Yield 38 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.
- Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.
- Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar. Lightly press sugar into the pastry with a rolling pin. Place the other pastry sheet on top, brush with the remaining butter and sprinkle with remaining sugar. Carefully roll the pastry out into a 12-inch square, about 1 1/8-inch thick. Trim uneven edges with a pizza cutter or a knife to make a perfect square.
- Starting on the closest edge, roll the pastry up into a cylinder but stop at the mid point of the dough. Roll the pastry up on the opposite side so it looks like an old-fashioned scroll. Adjust the rolls so they are even and meet in the center. Wrap tightly in plastic wrap and freeze until firm, 20 minutes.
- Slice the roll, crosswise, with a serrated knife into 1/4-inch thick pieces and lay on the prepared baking sheet. Bake until the cookies soften, about 10 minutes. Working quickly and efficiently, remove the cookies from the oven--if they have lost their shape, gently roll them back together. Let cool on the pan for a minute to set. Turn them with a spatula (take care to keep the shape) sprinkle with the yellow sugar and return to the oven. Continue to bake until golden brown, about 15 more minutes. Transfer cookies to a rack, sugary sides up, to cool. Serve.
- Store cookies in a tightly sealed container for up to 3 days.
Nutrition Facts : Calories 99.4, Fat 5.2, SaturatedFat 1.4, Cholesterol 0.8, Sodium 32.2, Carbohydrate 12.4, Fiber 0.2, Sugar 6.7, Protein 0.9
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to Angel Wings Khrusty Recipes
Angel Wings Khrusty recipes are a popular dessert in Central and Eastern Europe. Also known as Chrusciki, Faworki, or Khrusty, these delicate fried pastries are a staple in many households during the carnival season. The dessert is traditionally served during Maslenitsa, a week-long celebration before the start of the Lenten season in the Eastern Orthodox Church.Origins of Angel Wings Khrusty Recipes
The origins of Angel Wings Khrusty recipes have been traced back to Poland, where they are known as Faworki. The dessert became popular across Eastern and Central Europe and is now a staple in many countries, including Russia, Hungary, and Lithuania. The pastries were traditionally made using simple ingredients such as flour, sugar, butter, milk, eggs, and yeast. However, modern variations may include toppings such as icing sugar, chocolate, or jam.The Recipe for Angel Wings Khrusty
To make Angel Wings Khrusty, you will need the following ingredients:- 1 cup of all-purpose flour
- 1 tbsp of granulated sugar
- 3 egg yolks
- 1 tbsp of vinegar
- 1/4 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 tsp of vanilla extract
- A pinch of salt
- Vegetable oil for frying
- Icing sugar for garnish
- In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
- Create a well in the center of the flour mix and add the egg yolks, vinegar, vanilla extract, melted butter, and milk.
- Combine the wet and dry ingredients until a dough forms.
- Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.
- After 30 minutes, divide the dough into small portions and roll each piece onto a floured surface until it's about 2-3mm thick.
- Use a pastry wheel, pizza cutter or knife to cut the dough into small rectangles or diamond shapes.
- Use a knife to make a small slit in the center of each diamond shape.
- Heat the vegetable oil in a deep frying pan or a deep fryer until it reaches 180 °C.
- Carefully drop a few pieces of the dough into the hot oil and fry for about 1-2 minutes or until they turn golden brown.
- Remove the Khrusty using a slotted spoon and place them on a paper towel to drain excess oil.
- Sprinkle the Khrusty with icing sugar and let them cool before serving.