Best Angel Whisper Cookies Recipes

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ANGEL WHISPER COOKIES



Angel Whisper Cookies image

can't remember where I got this recipe..but I have eaten them and they were really good...have not baked them myself..

Provided by grandma2969

Categories     Drop Cookies

Time 20m

Yield 2 dozens

Number Of Ingredients 9

1 cup butter, softened
2 cups flour
1 teaspoon lemon zest
1/2 teaspoon salt
1 large egg, beaten
2/3 cup sugar
1 1/2 teaspoons lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons butter, softened

Steps:

  • cream butter, powdered sugar till light and fluffy.blend in flour, lemon zest, and salt.cover and chill for 1 hour --
  • drop by tspful on lightly greased sheet.flatten somewhat.
  • bake at 400* for 5-8 minutes.
  • remove to racks to cool --
  • spread filling over 1/2 of the cookies on flattened sides.
  • makes 2 dozen.
  • to prepare FILLING:.
  • combine ingredients in double boiler.stir and heat till thickened. cool before spreading.

Nutrition Facts : Calories 1646.9, Fat 104.4, SaturatedFat 64.7, Cholesterol 372.7, Sodium 1334.3, Carbohydrate 164.7, Fiber 3.7, Sugar 67.9, Protein 17.2

ANGEL COOKIES



Angel Cookies image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Provided by Breeze144

Categories     Drop Cookies

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Cream butter and shortening.
  • blend sugars, add egg.
  • Mix Flour and baking soda and cream of tartar.
  • Add vanilla.
  • Drop dough by spoonfuls on cookie sheet.
  • Press down.
  • Put fork in sugar before pressing.
  • Bake at 325 degrees for 10 to 15 minutes.

ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

ANGEL WHISPERS



Angel Whispers image

These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.

Provided by Julie Stokes

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 10

1 cup butter
½ cup confectioners' sugar
2 cups all-purpose flour
1 teaspoon lemon zest
½ teaspoon salt
1 egg, beaten
⅔ cup white sugar
1 ½ teaspoons lemon zest
3 tablespoons lemon juice
1 ½ tablespoons butter

Steps:

  • In a medium bowl, cream together butter and confectioners' sugar until light. Stir in the lemon peel, flour and salt. Cover bowl, and chill for about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Flatten teaspoons of dough onto cookie sheets, and bake for 5 to 8 minutes, until light brown. Remove from baking sheets to cool on racks.
  • To make the filling, combine the beaten egg, sugar, lemon zest, lemon juice and butter in the top of a double boiler. Stir until thick. Sandwich cookies with 1 teaspoon of filling.

Nutrition Facts : Calories 146.8 calories, Carbohydrate 16.2 g, Cholesterol 30 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 111.2 mg, Sugar 8.1 g

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Angel whisper cookies are a popular variation of the classic shortbread cookie. These delicate little cookies are light, buttery, and just melt in your mouth. They get their name from their light and airy texture, which makes them feel like they are whispered from angels. Angel whisper cookies are simple to make, and their subtle sweetness makes them the perfect treat for anytime cravings.

History

The origin of angel whisper cookies is unclear, but it is believed that they may have been created in the early 20th century. The recipe has evolved over time, and several variations exist, depending on the region and the preference of the baker. They have remained popular for over a century now and are enjoyed all over the world.

Ingredients

Angel whisper cookies have only a few basic ingredients, and they all contribute to making them a heavenly treat. These include:
All-purpose flour
This is the base of the recipe and provides the structure to the cookies.
Unsalted butter
Adds richness and flavour to the cookies.
Powdered sugar
Provides sweetness to the cookies and helps to give them their tender texture.
Cornstarch
This ingredient helps to give the cookies their delicate and crumbly texture.

Method

Making Angel whisper cookies is really very simple. Here is an overview of the basic steps involved:
Step 1: Preheat the oven
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
Step 2: Cream the butter
In a large bowl, cream the butter until it is light and fluffy.
Step 3: Add powdered sugar
Gradually add the powdered sugar to the butter and continue to cream the mixture until it is smooth.
Step 4: Add dry ingredients
Sift together the all-purpose flour, cornstarch and add to the mixture. Mix together until the dough forms.
Step 5: Chill the dough
Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.
Step 6: Form the cookies
Once the dough has chilled, remove it from the fridge and form the dough into small balls.
Step 7: Bake the cookies
Place the balls on the prepared baking sheet and bake for 12-15 minutes, or until the cookies are just golden brown.
Step 8: Let cool
Take the cookies out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Angel whisper cookies are a simple and elegant treat that can be enjoyed any time of the day. With their light and buttery texture, they are sure to become a favourite in your household. Try making a batch today, and you will not be disappointed!

Valuable Tips when making "Angel Whisper Cookies Recipes"

Making Angel Whisper cookies is an amazing experience, especially if it's your first time making them. These cookies are incredibly delicious and have a heavenly texture that makes them a popular dessert at functions and gatherings. Here are some valuable tips that will make your Angel Whisper Cookies recipe turn out amazing.
1. Use Room Temperature Ingredients
It’s essential to use room temperature ingredients such as eggs and butter when making the cookies. Room temperature ingredients will blend together more evenly and create an overall smoother texture. This will make it easier to create the meringue texture and get it to the stiff peaks that are essential in making Angel Whisper Cookies.
2. Beat the Egg Whites Separately
When making Angel Whisper Cookies, it is essential to beat the egg whites separately. This will ensure that they are whisked into stiff peaks and create the desired light and airy texture. To avoid deflating the egg whites, it is best to use a stainless steel or glass bowl instead of a plastic bowl.
3. Gradually Add the Sugar
When making Angel Whisper Cookies, it's crucial to add the sugar gradually while beating the egg whites. The sugar should be added in small quantities until it is fully incorporated, and the mixture forms glossy, stiff peaks. If you add the sugar too quickly, the egg whites will deflate and will not hold up.
4. Use Soft Peaks for the Meringue
When making the meringue for Angel Whisper Cookies, it's essential to stop whisking when the peaks are soft. If you overbeat the mixture, the meringue will become too dry and will end up cracking once you bake them.
5. Gently Fold in the Flour Mixture
When incorporating the flour into the egg white mixture, it's crucial to be gentle and avoid over-mixing. Over-mixing will remove the air from the meringue, making the cookies tough and dense.
6. Use a Piping Bag to Pipe the Cookies
To achieve the perfect Angel Whisper Cookies shape, it's recommended to use a piping bag. The piping bag will help you get a consistent shape, and you can easily control the size of the cookies. It is also a great idea to use a star tip to create a decorative swirl on top of the cookies.
7. Let the Cookies Rest Before Baking
To ensure that the cookies remain light and airy, it's necessary to allow them to rest before baking. Resting before baking will allow the cookies to rise evenly and create a bakery-style appearance.
8. Bake the Cookies at a Low Temperature
Angel Whisper Cookies are baked at a low temperature of 300°F for about 25 minutes. Baking at a low temperature will prevent the cookies from browning too quickly and give them the perfect texture.
9. Store the Cookies in an Airtight Container
Once baked, it's recommended to store the Angel Whisper Cookies in an airtight container. This will help them maintain their light and airy texture and prevent them from becoming stale.
10. Experiment with Flavors
While the classic Angel Whisper Cookies recipe features a vanilla flavor, don't be afraid to experiment with other flavors. You can add flavors such as lemon, almond, or even cocoa powder to give the cookies a unique twist. In conclusion, Angel Whisper Cookies are a delightful dessert that is easy to make with the right ingredients and techniques in mind. Follow these valuable tips, and you are sure to create heavenly cookies that will have your family and friends coming back for more.

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