Best Angel Pork Chops Recipes

Pork Chops with Golden Apple Sauce image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 12

4 Golden Delicious apples, chopped
2 teaspoons lemon juice
2 ounces golden raisins, a handful
1-inch piece fresh ginger root
3 tablespoons light brown sugar
2 cups all natural apple juice or cider, plus a splash for pan sauce
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons vegetable oil or olive oil, 2 turns of the pan
4 (1-inch) thick center cut boneless pork loin chops, 6 to 8 ounces each
Salt and pepper
2 tablespoons butter

Steps:

Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 12 minutes, stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear. Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.

Angel Pork Chops image

Provided by Gagoo

Categories Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 boneless pork chops
1 (2/3 ounce) packet Italian salad dressing mix (do not make dressing)
4 ounces cream cheese
3 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup chicken broth or 3/4 cup white wine
1/2 lb cooked angel hair pasta

Steps:

Place pork chops in slow cooker.
Combine Italian dressing mix, cream cheese, butter, soup and broth. Pour over pork chops.
Cover and cook on LOW for 8-10 hours.
Serve over cooked angel hair pasta.

Nutrition Facts : Calories 625.7, Fat 36.4, SaturatedFat 16.9, Cholesterol 184.2, Sodium 931.4, Carbohydrate 24.3, Fiber 1, Sugar 1.8, Protein 47.7