Best Angel Lush With Pineapple Recipes

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PINEAPPLE ANGEL LUSH



Pineapple Angel Lush image

I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
10 small strawberries, for garnish (optional)

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl.
  • Gently stir in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate.
  • Spread 1 1/3 cups of pudding mixture onto cake layer.
  • Cover with middle cake layer.
  • Spread 1 cup of the pudding mixture onto middle cake layer.
  • Top with remaining cake layer.
  • Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour or until ready to serve.
  • Garnish with strawberries (optional).
  • Store in refrigerator.

ANGEL LUSH WITH PINEAPPLE DOLE RECIPE



Angel Lush With Pineapple Dole Recipe image

Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.

Provided by Darbi

Categories     Dessert

Time 15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
1 cup thawed whipped topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pineapple and pudding in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

This is another recipe from my sister and she got it from a co-worker. Its very quick to prepare and makes a lovely display with any kind of berries.Enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 box jello vanilla flavor instant pudding
20 oz crushed pineapple in juice, undrained
1 pkg cool whip,thawed
1 pkg prepared round angel food cake
1 qt seasonal berries of your choice

Steps:

  • 1. Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into three layers. Place bottom cake layer [cut side up] on serving plate.Spread 1 1/3 cups of the pudding mixture onto cake layer; cover middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

Make and share this Angel Lush With Pineapple recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Dessert

Time 15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
1 (3 1/2 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9

ANGEL LUSH CAKE WITH PINEAPPLE



Angel Lush Cake With Pineapple image

I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!

Provided by mrsteacher22

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

1 (4 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, in juice, undrained
1 cup whipped topping
1 cup fresh berries
1 cup flour
3/4 cup sugar
1/2 teaspoon salt
12 large egg whites, cold
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla
3/4 cup sugar

Steps:

  • Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
  • Sift together flour, 3/4 cups sugar and salt.
  • In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
  • Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
  • Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
  • When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
  • Pour batter into pan and tilt or spread to level the top.
  • Bake 35-40 minutes or until a toothpick comes out clean.
  • Let cool upside down for at least 1 1/2 hours.
  • To unmold, insert a flat knife around the outside and inside of tube.
  • While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
  • Refrigerate at least 1 hour. Top with berries just before serving!

ANGEL LUSH CAKE



Angel Lush Cake image

This is taken from a posting on the Dole Foods website. I have eaten this before and it really is good and very easy to prepare. An Angel Food cake is easy to bake if you choose. This recipe can easily be modified to low sugar too by purchasing those ingredients. Great summer time treat! Cooking time is time needed to refrigerate

Provided by Vols Fan

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole crushed pineapple, undrained
1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
1 cup thawed Cool Whip Topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pudding and pineapple in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 271.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.4, Sodium 473.2, Carbohydrate 54.8, Fiber 0.6, Sugar 37, Protein 4.1

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL LUSH



Angel Lush image

Make and share this Angel Lush recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared angel food cake
1 (14 ounce) can crushed pineapple
1 (4 ounce) package instant vanilla pudding
2 cups whipped cream
8 strawberries

Steps:

  • Mix can of pineapple (do not drain) with Pudding mix.
  • Fold in whipped cream.
  • Cut cake into 2 or 3 layers.
  • Top first layer with one 3rd of the topping and repear with other layers.
  • Chill for at least one hour before serving.
  • Before serving top with strawberries.

Nutrition Facts : Calories 317, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.4, Sodium 603.3, Carbohydrate 67.5, Fiber 0.8, Sugar 44.8, Protein 5.3

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What is Angel Lush with Pineapple?

Angel Lush with Pineapple is a dessert recipe that originated in the United States. It is made with a combination of angel food cake, whipped cream, and pineapple, and is a refreshing and light dessert that is perfect for warm weather.

The Ingredients

The key ingredients in Angel Lush with Pineapple include:
1. Angel food cake:
Angel food cake is a favorite ingredient in this dessert recipe. It is light and airy, with a subtle vanilla flavor that complements the sweetness of the pineapple.
2. Canned crushed pineapple:
Canned crushed pineapple is used in this recipe as it can be easily sourced and is available all year round. Its sweetness complements the cake, and its texture adds to the overall appeal of the dessert.
3. Whipped cream:
Whipped cream adds richness and creaminess to this dessert. It also helps to balance the sweetness of the cake and the pineapple.
4. Vanilla pudding mix:
Vanilla pudding mix is an essential ingredient in Angel Lush with Pineapple. It helps to bind the ingredients and also adds a richer, more velvety texture to the dessert.

The Preparation

Angel Lush with Pineapple is a simple dessert recipe that is easy to follow. Here is how to make it:
1. Prepare the Angel food cake:
Bake the cake according to the instructions from your recipe or your preferred method.
2. Make the pudding:
Prepare the vanilla pudding mix according to the package directions.
3. Add the pineapple:
Mix canned crushed pineapple into the pudding mixture.
4. Assemble the layers:
Cut the angel food cake into slices and layer them with the pudding and pineapple mixture.
5. Top with whipped cream:
Top the Angel Lush with Pineapple with a generous amount of whipped cream. You can also add additional pineapple chunks or sprinkle some toasted coconut on top for added texture and flavor.

The Variations

While traditional Angel Lush with Pineapple features angel food cake, pudding, and canned crushed pineapple, there are many ways to make variations of this recipe. Here are some popular variations:
1. Coconut Angel Lush with Pineapple:
For a tropical twist on this dessert, swap out the vanilla pudding for coconut cream pudding mix and sprinkle toasted coconut on top.
2. Strawberry Angel Lush with Pineapple:
Instead of using crushed pineapple, add sliced strawberries to the pudding mixture for a sweet and tart flavor combination.
3. Lemon Angel Lush with Pineapple:
Mix lemon pudding mix into the pudding and top with fresh lemon zest for a zesty and refreshing dessert.
4. Chocolate Angel Lush with Pineapple:
Add chocolate pudding mix to the pudding mixture and top with chocolate shavings or mini chocolate chips for a decadent and indulgent dessert.

Conclusion

Angel Lush with Pineapple is a beloved dessert recipe in the United States that has been around for decades. This simple and delicious recipe features light and airy angel food cake, rich and creamy vanilla pudding mix, and sweet and tangy canned crushed pineapple. There are many variations of this recipe that you can try, each with its own delicious flavor and texture. Whether you are looking for a refreshing summer dessert or a sweet treat to enjoy all year round, Angel Lush with Pineapple is a dessert recipe that you are sure to love.
Angel Lush with Pineapple is a classic and delicious dessert that is perfect for any occasion. With its light and fluffy texture, it is sure to please even the most discerning palates. Here are some valuable tips to follow when making Angel Lush with Pineapple recipes:

Choose the Right Ingredients

To prepare a heavenly Angel Lush with Pineapple, it is essential to use the right ingredients. The recipe requires angel food cake, vanilla pudding, frozen whipped topping, and crushed pineapple. Be sure to purchase high-quality ingredients and ensure that they are fresh. Avoid using low-fat or non-fat ingredients as they can affect the flavor and texture of the dessert.

Prepare the Angel Food Cake Perfectly

The angel food cake is the base of the dessert, and it is essential to prepare it perfectly. You can either purchase a pre-made cake or make one from scratch. It is recommended to opt for a store-bought cake as it saves time and effort. However, if you choose to bake one, ensure that you follow the recipe to a tee. Also, do not grease the pan as it can prevent the cake from rising correctly.

Prepare the Pudding Carefully

The pudding is an essential component of Angel Lush with Pineapple, and it is crucial to prepare it carefully. Follow the instructions on the packet and ensure that the pudding mix is cooked correctly. Once cooked, allow it to cool before adding the crushed pineapple. Adding the pineapple before the pudding cools can cause the pudding to become runny, affecting the texture of the dessert.

Be Gentle with the Whipped Topping

The frozen whipped topping adds volume and texture to the dessert. However, it is crucial to be gentle with it when working with it. Allow it to thaw naturally in the fridge and then fold it into the pudding and pineapple mixture. Do not over mix it, as it can cause the whipped topping to deflate, affecting the dessert's consistency.

Use a Trifle Bowl to Assemble the Dessert

Angel Lush with Pineapple is traditionally served in a trifle bowl. These bowls are tall and narrow and allow for easy layering of the ingredients. To assemble the dessert, cut the angel food cake into small squares and place them in the bottom of the bowl. Then, spread a layer of the pudding and pineapple mixture over the cake. Repeat the layers until you reach the top of the bowl. Finally, cover the top with whipped topping and garnish with fresh berries or nuts.

Allow the Dessert to Chill

Angel Lush with Pineapple is best served cold, and it is crucial to allow it to chill before serving. Once assembled, cover the bowl with plastic wrap and refrigerate it for at least an hour. This allows the flavors to meld together and gives the dessert a creamy and luscious texture.

Decorate with Fresh Fruits and Nuts

Once the dessert is chilled, it's ready to be served. To give it an elegant touch, decorate the top with fresh fruits and nuts. You can use strawberries, blueberries, raspberries, or any other fruit you like. You can also add some chopped nuts like almonds or pecans for a crunchy texture.

Variations of Angel Lush with Pineapple

Angel Lush with Pineapple is a versatile dessert, and you can experiment with different variations. You can add different flavors of pudding to the recipe, like chocolate or butterscotch. You can also use fresh pineapple instead of canned pineapple for a more natural flavor. Additionally, you can swap the angel food cake with pound cake or sponge cake for a different texture.
Conclusion
In conclusion, Angel Lush with Pineapple is a classic dessert that is perfect for any occasion. It is easy to prepare, and by following the above tips, you can make a heavenly dessert that will impress your guests. So, the next time you are in the mood for a sweet treat, give Angel Lush with Pineapple a try, and you won't be disappointed!

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