Best Angel Hair With Horseradish Cream Sauce Recipes
BLUSHING ANGEL HAIR PASTA
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
- In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
- Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
CREAMY CHICKEN ANGEL HAIR
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.
Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
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What is Angel Hair with Horseradish Cream Sauce?
Angel hair with horseradish cream sauce is a popular pasta dish that is known for its unique combination of flavors. This dish is made with angel hair pasta, which is a thin and delicate pasta that cooks quickly and pairs well with creamy sauces. The horseradish cream sauce is made with a blend of sour cream, horseradish, and other flavorful ingredients, creating a tangy and spicy sauce that complements the lightness of the angel hair pasta.The Origins of Angel Hair with Horseradish Cream Sauce
Angel hair with horseradish cream sauce is a relatively new recipe that has gained popularity in recent years. The combination of angel hair pasta and horseradish cream sauce is not traditional in any specific cuisine but has become a common pasta dish in modern American cuisine.What are the Ingredients of Angel Hair with Horseradish Cream Sauce?
The ingredients used in making angel hair with horseradish cream sauce are relatively simple and can be found in most grocery stores. The main ingredients of the dish include: - Angel Hair Pasta: A delicate and thin pasta that complements the flavor of the horseradish cream sauce. - Horseradish: A spicy and tangy root that gives the sauce its signature flavor. - Sour Cream: A creamy and tangy dairy product that is used as the base of the sauce. - Garlic: A pungent and aromatic herb that adds depth of flavor. - Butter: A rich and creamy dairy product that is used to sauté the garlic. - Parmesan Cheese: A hard and nutty cheese that is often used as a garnish on top of the pasta.How to Make Angel Hair with Horseradish Cream Sauce?
Making angel hair with horseradish cream sauce is a relatively simple process that involves cooking the pasta and preparing the sauce separately before combining them together. Here's a general overview of how to make this dish: 1. Cook the Angel Hair Pasta: Bring a large pot of salted water to a boil and add the angel hair pasta. Cook the pasta according to the package instructions until it is al dente. 2. Prepare the Horseradish Cream Sauce: In a medium bowl, whisk together the sour cream, horseradish, garlic, and butter. Season the sauce with salt and pepper to taste. 3. Combine the Pasta and Sauce: Once the pasta is cooked, drain it and place it back in the pot. Pour the horseradish cream sauce over the pasta and toss to coat. 4. Garnish and Serve: Serve the angel hair with horseradish cream sauce hot, garnished with grated Parmesan cheese and chopped fresh parsley.Variations of Angel Hair with Horseradish Cream Sauce
While the classic recipe for angel hair with horseradish cream sauce is delicious on its own, there are a few ways to switch up the recipe and make it your own. Here are some variations to try: - Add Vegetables: To make the dish a bit healthier and add more flavor, try adding some sautéed vegetables like bell peppers, zucchini, or mushrooms. - Protein: To make the dish heartier, consider adding a protein like chicken, shrimp or even steak. - Spicier Sauce: If you love spicy food, try adding more horseradish or even some red pepper flakes to the sauce. - Creamier Sauce: For a richer and creamier sauce, use heavy cream or replace the sour cream with cream cheese.Conclusion
Angel hair with horseradish cream sauce is a simple yet flavorful dish that can be made in under 30 minutes. The tangy and spicy flavor of the horseradish cream sauce pairs perfectly with the delicate angel hair pasta, making it a great option for weeknight dinners or special occasions. With a few simple variations, this recipe can be customized to satisfy any preferences or dietary restrictions.
Angel hair with horseradish cream sauce is a dish that is easy to prepare but provides robust flavors that will leave anyone who tries it satisfied. Angel hair pasta, also known as capellini, is a thin and delicate pasta that pairs well with a creamy, spicy horseradish sauce. This dish is perfect for any occasion, from a casual dinner with friends to a fancy dinner party.
In this article, you will learn valuable tips on how to make angel hair with horseradish cream sauce. We will explore the best ingredients, tips for cooking the pasta, and how to make the sauce to perfection.