Best Angel Hair With Fennel Pesto Recipes

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ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL HAIR PASTA WITH TRAPANI-STYLE PESTO



Angel Hair Pasta with Trapani-Style Pesto image

Delicate angel hair pasta begs for an easy, elegant sauce. This one is a rustic tomato version of pesto, made quickly in a large bowl with grated fresh, in-season tomatoes, ground almonds instead of pine nuts, and a mix of fresh parsley and basil. Bring it all together with freshly grated Parmesan and olive oil for a light and lively meal that's a perfect pair with chardonnay or pinot grigio.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Number Of Ingredients 11

12 ounces dried angel hair pasta
1 1/4 pounds ripe heirloom tomatoes, halved
1/3 cup skin-on ground almonds
1 cup packed fresh basil leaves, chopped
1/4 cup fresh flat-leaf parsley leaves, chopped
2 cloves garlic, minced
3/4 cup grated Parmesan, plus more for garnish
1/4 cup extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
Kosher salt and freshly ground pepper
Crusty bread, for serving

Steps:

  • 1. Set a pot of water for the pasta on high heat and bring to a boil. In a large mixing bowl, grate the tomatoes on a large box grater, leaving behind the skins. Toss the tomatoes together with the ground almonds, basil, parsley, and garlic. Stir in the Parmesan, olive oil, and lemon zest. Season with 1 teaspoon salt and pepper. Set aside 1 cup sauce.
  • 2. When the water is boiling, cook the pasta according to package directions. Drain the pasta, reserving one-third cup pasta water, and toss with the remaining sauce. Add the pasta water.
  • 3. Divide the pasta among 4 bowls, top with the reserved sauce, and garnish with additional freshly grated Parmesan. Serve with crusty bread.

PISTACHIO PESTO WITH ANGEL HAIR PASTA



Pistachio Pesto with Angel Hair Pasta image

Provided by Roger Mooking

Time 25m

Yield 4 servings

Number Of Ingredients 13

1 package angel hair pasta
1/2 cup Pistachio Pesto, recipe follows
2 tablespoons olive oil
Salt and freshly ground black pepper
1 cup Parmesan ribbons, shaved with a vegetable peeler, for garnish
1 cup cherry tomatoes, cut in half, for garnish
1/4 cup fresh basil leaves, for garnish
8 cups fresh basil leaves, washed and dried
1 cup plus 1 tablespoon olive oil
3/4 cup unsalted pistachios, toasted and crushed in a mortar and pestle
1/2 cup grated Parmesan
2 cloves garlic
Salt and freshly ground black pepper

Steps:

  • Prepare the pasta according to package directions. Reserve 1/2 cup pasta water.
  • Heat a large saute pan. Place the Pistachio Pesto, 1/4 cup reserved pasta water (more if needed) and olive oil in the pan. Toss to incorporate. Add the cooked pasta to the pan, gently fold into the Pistachio Pesto mixture, season with salt and pepper and divide among serving plates. Garnish with the Parmesan ribbons, cherry tomatoes, basil leaves and sprinkle with pepper.
  • In batches, place the basil leaves, oil, pistachios, Parmesan and garlic in a blender and puree until smooth. Season with salt and pepper. Place the Pistachio Pesto in a container. Cover the top with the remaining 1 tablespoon olive oil.

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Angel Hair with Fennel Pesto: A Delicious and Nutritious Pasta Dish

Angel Hair with Fennel Pesto is a mouthwatering and healthy pasta recipe that combines the delicate texture of angel hair pasta with the refreshing and tangy taste of fennel pesto. This dish can be served as a quick weekday dinner or as part of a special gathering. This recipe serves as a perfect example of how pasta can be transformed into an appetizing and nutritious meal option.

The Health Benefits of Angel Hair with Fennel Pesto

Angel Hair with Fennel Pesto is packed with essential nutrients and vitamins that are vital for good health. Some of the major health benefits of this pasta recipe include:

  • Rich in Fiber: Angel Hair with Fennel Pesto is an excellent source of dietary fiber, which aids digestion and promotes feelings of fullness, helping you to avoid overeating.
  • High in Vitamins and Minerals: This pasta recipe is loaded with vitamins and minerals that help to support various body functions, including immune system health, bone strength, and healthy blood clotting.
  • Low in Calories: Angel Hair with Fennel Pesto is a low-calorie meal option that can help you to maintain a healthy weight and reduce the risk of chronic diseases such as diabetes and heart disease.
The Key Ingredients of Angel Hair with Fennel Pesto

The key ingredients of Angel Hair with Fennel Pesto include:

  • Angel Hair Pasta: This long, thin pasta is made from wheat flour and water and cooks quickly, making it a popular choice for busy weeknights.
  • Fennel: Fennel is a crunchy, licorice-flavored vegetable that is packed with fiber, vitamins, and minerals.
  • Parmesan Cheese: Grated Parmesan cheese adds a nutty and savory flavor to the dish and is a good source of protein, calcium, and vitamin B12.
  • Garlic: Garlic is a staple ingredient in many pasta recipes and adds a subtle flavor and aroma to the dish. It also contains anti-inflammatory and immune-boosting properties.
  • Basil: This fragrant herb is a traditional ingredient in pesto sauces and adds a fresh and slightly sweet flavor to the dish.
  • Lemon: Lemon juice adds a tangy and refreshing flavor to the dish and is an excellent source of vitamin C, which helps to boost immunity and protect cells from damage.
How to Make Angel Hair with Fennel Pesto

While the recipe may vary slightly from one cook to the next, here is a general overview of how to prepare Angel Hair with Fennel Pesto:

  1. Start by cooking the angel hair pasta according to the package instructions. Be sure to cook the pasta al dente or until it is tender but still firm to the bite, as overcooked pasta can become mushy.
  2. In the meantime, prepare the fennel pesto by blending the fennel, garlic, basil, Parmesan cheese, and lemon juice in a food processor or blender. Slowly add olive oil while blending until the mixture becomes smooth and creamy. Add salt and pepper to taste.
  3. Drain the cooked pasta and reserve a cup of the pasta water.
  4. Combine the pasta and the fennel pesto in a large bowl or pot, adding a little bit of the reserved pasta water to thin out the sauce if needed.
  5. Toss the pasta until it is well coated with the pesto sauce.
  6. Plate the angel hair pasta and garnish with additional Parmesan cheese and fresh basil leaves, if desired.
Final Thoughts

Angel Hair with Fennel Pesto is a delicious and nutritious pasta dish that is easy to prepare and perfect for any occasion. This recipe is a great way to enjoy pasta without compromising your health goals, and it is a wonderful example of how pasta can be transformed into a healthy and satisfying meal. Whether you are a pasta lover or a health-conscious eater, Angel Hair with Fennel Pesto is a dish worth trying.

Angel hair with fennel pesto is a delicious and healthy recipe to try in your kitchen. The delicacy of angel hair pasta blends perfectly with the robust flavors of fennel pesto, making it an excellent choice for any occasion. While cooking angel hair with fennel pesto, there are some valuable tips that you should keep in mind to make it perfect.

Tip 1: Use Fresh Ingredients

When making angel hair with fennel pesto, using top-notch fresh ingredients is essential. Opt for fresh, locally grown fennel, garlic, basil, and other ingredients that are essential for making pesto. Make sure to invest in high-quality pasta if possible. This will make the dish more delicious and healthier.

Tip 2: Roast the Fennel

Roasting the fennel ahead of time is an integral part of making excellent fennel pesto. When roasted, the fennel becomes caramelized, and its sweet flavor is enhanced, further enhancing the final taste of the dish. To roast your fennel, start by preheating your oven to 400°F. Slice the fennel into thin pieces and toss them with olive oil, salt, and pepper. Roast the fennel on a baking sheet for about 20-25 minutes or until the fennel is golden and tender.

Tip 3: Prepare the Pesto

Making pesto can be confusing, but incorporating a few tips will ensure that your pesto is perfect. First, make sure that you have the correct quantities of all of the ingredients. Use the freshest basil, best olive oil, and most refined parmesan you can find. Too much garlic may keep you awake for a while, so use it sparingly. Additionally, reserve some pasta water while boiling the pasta, which may be used to make the pesto creamier.

Tip 4: Cooking the Pasta

Cook the angel hair pasta according to package instructions, usually for about 4-5 minutes. During boiling, use a sturdy utensil to stir the pasta from time to time to avoid sticking together. Reserve some pasta water as it may come in handy during the final steps of the dish.

Tip 5: Combine the Pesto and Pasta

When the pasta is cooked, drain it in a colander, but maintain half a cup of pasta water to be used later. Return the pasta to the pot, add the pesto and 2-3 tablespoons of pasta water. Use tongs or a large fork to toss the pesto and pasta together until the pasta is well coated. If necessary, add more pasta water to get the texture you like best.

Tip 6: Add Garnishes

Garnishes can be used to complement the dish's flavors and add a pop of color to the plate. Consider using toasted pine nuts, chopped tomatoes, or grated parmesan cheese as garnishes. Green leafy greens or other herbs can also be used to add freshness to the dish.

Tip 7: Serve the Dish Immediately

Angel hair pasta tends to harden when cold. Try to make the dish and serve it promptly. The ideal temperature for the meal is also medium-hot. Make sure that the dish is hot if you are serving it immediately. Otherwise, make it ready just before serving.

Conclusion

Angel hair with fennel pesto is a superb dish that is easy to cook and exquisite to taste. When making fennel pesto, roasting the fennel, and using fresh ingredients will provide the best flavor. Finally, the garnish can add to your delicacy, making it look tempting, and don't forget to serve it right after making it. Follow these tips to create a heavenly angel hair with fennel pesto dish that will leave you and your guests craving more!

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