Best Angel Hair Puttanesca With Chicken Recipes

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PUTTANESCA WITH ANGEL HAIR PASTA



Puttanesca with Angel Hair Pasta image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
12 ounces dry angel hair pasta
3 tablespoons olive oil, plus more for tossing the pasta
One 28-ounce can whole plum tomatoes
6 cloves garlic, thinly sliced
4 anchovy fillets
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup roughly chopped pitted black olives
3 tablespoons drained jarred capers
2 tablespoons chopped fresh parsley leaves
Grated Parmesan, for serving

Steps:

  • Bring a pot of salted water to a boil. Cook the pasta according to the package directions for al dente. Drain, toss with some oil and keep warm.
  • Drain the tomatoes into a large bowl and reserve the juice. Roughly crush the tomatoes with your hands.
  • Heat 2 tablespoons of the oil in a large skillet over medium-low heat. Add the garlic, anchovies and chile flakes and cook, stirring occasionally, until the garlic is lightly golden, about 3 minutes. Add the crushed tomatoes and a generous pinch each of salt and pepper. Increase the heat to medium-high and bring to a simmer. Cook, stirring occasionally, until the tomatoes are soft and begin to lose their shape, 5 to 7 minutes. Stir in the olives, capers and reserved tomato juice. Continue to simmer until the sauce has thickened slightly and the flavors have blended, about 10 minutes more.
  • Add the cooked pasta to the skillet along with the parsley and remaining 1 tablespoon oil and toss well. Season with salt and pepper and serve with Parmesan.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

ANGEL HAIR PUTTANESCA WITH CHICKEN



Angel Hair Puttanesca with Chicken image

Put a puttanesca-style twist on your next pasta dish! This one is made with tender strips of chicken, and items you probably already have on hand.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9

1/2 lb. (8 oz.) angel hair pasta, uncooked
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
1/2 tsp. crushed red pepper
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup chopped pitted Kalamata olives
2 Tbsp. capers
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.
  • Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.

Nutrition Facts : Calories 460, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 35 g

CREAMY CHICKEN ANGEL HAIR



Creamy Chicken Angel Hair image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.

ANGEL HAIR PASTA WITH CHICKEN AND GARLIC



Angel Hair Pasta With Chicken and Garlic image

Make and share this Angel Hair Pasta With Chicken and Garlic recipe from Food.com.

Provided by Chef Glaucia

Categories     European

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

1 (1 lb) package whole wheat angel hair pasta
1/2 cup extra virgin olive oil
5 large garlic cloves
salt
black pepper
3 cups mozzarella cheese
1 cup parmesan cheese
grilled chicken strips

Steps:

  • Cook the past according to package directions. Drain. (I cook the pasta with salt).
  • In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
  • Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
  • Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
  • Notes:.
  • Use extra virgin olive oil.
  • When heating the olive oil with garlic be very careful so you don't burn the garlic.

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Angel hair puttanesca with chicken is a classic Italian pasta dish that is full of bold and zesty flavors. This dish is perfect for those who love spicy and tangy flavors in their food. Puttanesca sauce is a traditional Italian sauce that is made with tomatoes, olives, capers, garlic, and anchovies. The sauce is then served over angel hair pasta, which is a thin and delicate pasta that cooks quickly.

The Origin of Angel Hair Puttanesca

The origin of puttanesca sauce is somewhat debated, but most people believe that it was created by Italian prostitutes in the mid-20th century. Puttanesca sauce is said to have been created by these women because they needed a quick and easy sauce to make for their clients. Due to the scarcity of ingredients, the women used what they had on hand: tomatoes, garlic, olives, and capers. The addition of anchovies added a depth of flavor that was both salty and savory.
Ingredients
To make angel hair puttanesca with chicken, you will need the following ingredients:
  1. Angel hair pasta
  2. Chicken breasts
  3. Tomatoes
  4. Olives
  5. Capers
  6. Garlic
  7. Red pepper flakes
  8. Salt
  9. Black pepper
  10. Olive oil
Preparation
To prepare angel hair puttanesca with chicken, you will need to follow the below steps:
  1. Cook the angel hair pasta according to package instructions until al dente. Drain the pasta and set it aside.
  2. Season the chicken breasts with salt and black pepper. Heat olive oil in a pan and cook the chicken until golden brown on both sides. Remove the chicken from the pan and place it on a plate.
  3. In the same pan, sauté garlic until fragrant. Add chopped tomatoes, olives, capers, and red pepper flakes. Cook for a few minutes until the tomatoes are soft and the sauce has thickened.
  4. Add the cooked angel hair pasta to the pan and toss it with the sauce until fully coated.
  5. Slice the chicken breasts and place them on top of the pasta. Serve hot.

Beyond the Recipe

While traditional angel hair puttanesca includes anchovies in its ingredient list, many people opt to leave them out to make the recipe vegetarian-friendly. Additionally, you can experiment with different types of olives and capers to find your favorite combination. Some people like to add fresh herbs like basil or parsley to give the dish an added freshness.
Nutritional Benefits
This dish is a great source of protein due to the addition of chicken. Angel hair pasta is also a low-calorie pasta option compared to other pasta types. Tomatoes contain lycopene which has anti-inflammatory and antioxidant properties. Olives are a good source of healthy fats and capers are a good source of fiber.
Conclusion
Angel hair puttanesca with chicken is a comforting and flavorful dish that can be made quickly and easily. The bold flavors of the puttanesca sauce combined with the tender chicken and delicate angel hair pasta creates a harmonious balance of flavors and textures. Experiment with different ingredients to make it your own and enjoy this classic Italian dish!
Angel hair puttanesca with chicken is a perfect dish for seafood and chicken lovers. The flavor of the dish is derived from the combination of different ingredients, including olives, capers, anchovies, and tomatoes. If you are looking for a quick and easy meal to prepare, this recipe may be the perfect fit for you. Here are some valuable tips to help you make the best angel hair puttanesca with chicken recipe.

Choose the right chicken

When making angel hair puttanesca with chicken, it's important to select the right type of chicken. Boneless, skinless chicken breasts work best as they can be cooked quickly and easily. You can also use chicken thighs if you prefer a meatier taste. Make sure the chicken is properly trimmed and cleaned before cooking to ensure a healthy meal.

Prepare the pasta correctly

Angel hair pasta is the preferred option for this dish. It's essential to cook the pasta until it's al dente or firm to the bite. This ensures that the pasta remains firm and doesn't get mushy when combining it with the sauce. Before cooking the pasta, add a pinch of salt and some oil to the water to help prevent it from sticking together.

Don't overcook the chicken

When cooking the chicken, it's important not to overcook it as it may become dry and tasteless. To get a juicy chicken, cook it for 6-8 minutes on each side on medium heat. You can also use a meat thermometer to check the internal temperature of the chicken, which should be 165°F.

Use fresh and high-quality ingredients

The main ingredients of this dish are olives, capers, anchovies, tomatoes, and garlic. It's suggested to use fresh ingredients and high-quality tomatoes for the best flavor. Diced canned tomatoes can also be used if fresh ones are unavailable. The olives and capers should be pitted and rinsed before adding to the sauce.

Prepare the sauce perfectly

The sauce for the angel hair puttanesca with chicken is crucial, and its taste and texture depend on how it's prepared. To ensure the best flavor, it's recommended to sauté the garlic and chili flakes in olive oil for a few minutes before adding the olives, anchovies, and capers. Cook them together for another few minutes before adding the tomatoes. Let the sauce simmer for around 15 minutes until it thickens slightly.

Combine the pasta and chicken with the sauce

Once the pasta and chicken are cooked, it's time to combine them with the sauce. Mix the pasta with the sauce in a large pot or pan and toss them together. Then, place the chicken breasts on top of the pasta and sauce mixture. Cover the pan and let the chicken cook for an additional 5-7 minutes until the flavors are combined and the chicken is cooked perfectly.

Garnish the dish with fresh herbs

Angel hair puttanesca with chicken is delicious on its own, but the taste can be enhanced by adding fresh herbs such as basil or parsley. You can chop the herbs finely and sprinkle them over the pasta and chicken before serving. This adds a dash of freshness and flavor to the dish.

Conclusion

Angel hair puttanesca with chicken is a tasty and easy-to-make dish that's perfect for any occasion. By following these tips, you can achieve the best flavor and texture in your dish. Always remember to use good quality and fresh ingredients and cook your chicken and pasta correctly to get a perfect meal every time.

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