Best Angel Hair Pasta With Sun Dried Tomatoes Goat Cheese Recipes

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ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES



Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes image

I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.

Provided by CoolMonday

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
1 small onion, chopped
1/2 lb medium shrimp, peeled,deveined,tail off
1 cup chopped baby portabella mushrooms
4 cloves garlic, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
salt and pepper, to taste
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley

Steps:

  • Put large pot of salted water on to boil for pasta.
  • Drain sun-dried tomatoes, reserving oil.
  • Heat a large skillet over medium heat.
  • Add 2 tablespoons oil from sun-dried tomatoes.
  • Add onion, shrimp and mushrooms.
  • Saute until shrimp is pink, stirring often.
  • Stir in garlic and saute for about 1 minute.
  • Add tomato paste and cook for 2 minutes, stirring.
  • Add wine and sun-dried tomatoes.
  • Simmer until liquid is reduced by half, about 2 minutes.
  • Add pasta to boiling water and cook until al dente.
  • Stir occasionally.
  • Drain, reserving 1/2 cup liquid.
  • Add pasta to tomato mixture.
  • Toss to coat.
  • Add some liquid from pasta if too dry.
  • Salt and pepper to taste.
  • Sprinkle with goat cheese and parsley.
  • Stir into pasta mixture lightly.
  • Serve in bowls.

Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9

ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE



Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese image

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.

Provided by dripdripsplat

Categories     European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
salt, a pinch
1 tablespoon sun-dried tomato oil
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon tomato paste
white wine
8 ounces sun-dried tomatoes, chopped
2 ounces goat cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
  • In saucepan, saute onion in sun-dried tomato oil until fragrant.
  • Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
  • Simmer until wine has mostly cooked away.
  • Add in tomatoes, and cook until warmed through.
  • Toss pasta with sauce, adding in reserved pasta water as needed.
  • Top with goat cheese and parsley (as desired).

Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

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Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese Recipes

Angel hair pasta is a delicate and delicious pasta that is commonly used in Italian cuisine. This type of pasta is thin and light, often used in dishes that are light and refreshing. One popular way to enjoy angel hair pasta is by combining it with sun-dried tomatoes and goat cheese. This combination creates a delicious flavor that is both tangy and sweet. If you're looking for a new pasta recipe to try, here are some reasons why you should give angel hair pasta with sun-dried tomatoes and goat cheese recipes a try.

What are sun-dried tomatoes?

Sun-dried tomatoes are a popular ingredient in Mediterranean cuisine. They are made by drying ripe tomatoes in the sun, which concentrates their flavors and reduces their moisture content. Sun-dried tomatoes have a sweet and tangy flavor that pairs well with a variety of ingredients. They often come packed in oil, which adds extra flavor and moisture to the dish.

What is goat cheese?

Goat cheese is a type of cheese made from the milk of goats. It has a tangy and slightly sweet flavor, and can be used in a variety of dishes. Goat cheese is often used in Mediterranean and French cuisine, and pairs well with ingredients like sun-dried tomatoes, herbs, and olives.

Why combine angel hair pasta, sun-dried tomatoes, and goat cheese?

Angel hair pasta, sun-dried tomatoes, and goat cheese are a perfect combination because they each bring something different to the dish. Angel hair pasta is light and delicate, which allows it to absorb the flavors of the other ingredients in the dish. Sun-dried tomatoes add a sweet and tangy flavor, while goat cheese adds a tangy and slightly salty flavor. Altogether, these ingredients create a delicious and satisfying dish.

How to make angel hair pasta with sun-dried tomatoes and goat cheese

While there are many variations of this recipe, here is a basic recipe to get you started.

  1. Cook angel hair pasta according to the package directions, until it is al dente. Drain the pasta and set it aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  3. Add 1/4 cup of chopped sun-dried tomatoes, 1 tablespoon of minced garlic, and 1/4 teaspoon of red pepper flakes to the skillet. Sauté the mixture for 1-2 minutes, until the garlic is fragrant.
  4. Add 1/4 cup of chicken broth or white wine to the skillet. Bring the liquid to a simmer and let it cook for 2-3 minutes, until it has reduced by half.
  5. Add the cooked pasta to the skillet, along with 1/4 cup of crumbled goat cheese and 1/4 cup of grated Parmesan cheese. Toss everything together until the cheese is melted and the pasta is coated with the sauce.
  6. Remove the skillet from the heat and serve the pasta hot, garnished with fresh herbs if desired.
Variations

There are many variations to this recipe. Here are a few ideas to get you started:

  • Add sliced cooked chicken or shrimp to the pasta to make it a more hearty meal.
  • Add spinach or arugula to the skillet when you are sautéing the tomatoes and garlic.
  • Try using feta cheese instead of goat cheese for a different flavor.
  • Add Kalamata olives or capers to the skillet for extra flavor.
In conclusion

Angel hair pasta with sun-dried tomatoes and goat cheese recipes is a delicious and easy dish to make. It's light and refreshing, perfect for a summer meal. The sweetness of the sun-dried tomatoes and the tanginess of the goat cheese create a delightful combination that will have your taste buds dancing. Whether you are cooking for yourself or for a crowd, give this recipe a try and see for yourself why it's so popular.

Angel hair pasta with sun-dried tomatoes and goat cheese is a delicious and easy-to-make meal. It combines the tart and savory flavors of sun-dried tomatoes with the creamy richness of goat cheese. This dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion. In this article, we will provide some valuable tips that will help you create the perfect angel hair pasta with sun-dried tomatoes and goat cheese recipe.

Tips for Cooking Angel Hair Pasta

Angel hair pasta is a thin and delicate pasta that requires special attention when cooking. Here are some tips that will help you cook angel hair pasta perfectly:
1. Use Plenty of Water
To cook angel hair pasta, you should use plenty of water. This will help prevent the pasta from sticking together. Use a large pot and add enough water so that the pasta can move freely while cooking.
2. Add Salt to the Water
Adding salt to the water when cooking pasta is important for two reasons. First, it adds flavor to the pasta. Second, it helps prevent the pasta from sticking together. Be sure to add enough salt to the water, usually about a tablespoon per quart of water.
3. Cook the Pasta Al Dente
Angel hair pasta cooks very quickly, usually within two to three minutes. Be sure to check the pasta often as it can go from perfectly cooked to overcooked in a matter of seconds. The pasta should be cooked al dente, which means that it should be tender but still have a slight bite to it.
4. Rinse the Pasta
After cooking the pasta, be sure to rinse it with cold water to stop the cooking process. This will help prevent the pasta from becoming mushy and overcooked.

Tips for Using Sun-Dried Tomatoes

Sun-dried tomatoes are a delicious addition to any pasta dish. Here are some tips that will help you use sun-dried tomatoes in your angel hair pasta recipe:
1. Choose the Right Sun-Dried Tomatoes
When choosing sun-dried tomatoes for your dish, be sure to choose the right ones. Look for sun-dried tomatoes that are plump and moist, but not too dry. The tomatoes should be slightly soft to the touch.
2. Rehydrate the Tomatoes
If your sun-dried tomatoes are too dry, you can rehydrate them by soaking them in hot water for about 10-15 minutes. This will help soften the tomatoes and bring out their flavor.
3. Cut the Tomatoes into Smaller Pieces
Sun-dried tomatoes are often sold in large pieces. For your pasta dish, be sure to cut them into smaller pieces so that they can be evenly distributed throughout the dish.

Tips for Using Goat Cheese

Goat cheese is a creamy and tangy cheese that pairs well with sun-dried tomatoes and angel hair pasta. Here are some tips that will help you use goat cheese in your recipe:
1. Choose the Right Goat Cheese
When choosing goat cheese for your dish, be sure to choose the right type. Look for a soft goat cheese that is creamy and tangy. Avoid hard goat cheeses that crumble easily.
2. Let the Cheese Come to Room Temperature
Before using goat cheese, be sure to let it come to room temperature. This will help it soften and become more spreadable.
3. Crumble the Cheese
To evenly distribute the goat cheese throughout the pasta dish, be sure to crumble it into small pieces using a fork or your hands.

Conclusion

Angel hair pasta with sun-dried tomatoes and goat cheese is a delicious and easy-to-make meal that is perfect for any occasion. By following these valuable tips, you can create the perfect dish every time. Remember to use plenty of water when cooking the pasta, choose the right sun-dried tomatoes, and use a soft goat cheese that is creamy and tangy. With these tips, your angel hair pasta with sun-dried tomatoes and goat cheese recipe is sure to be a hit!

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