Best Angel Hair Pasta With Roasted Garlic Recipes
GARLIC ANGEL HAIR PASTA
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.
Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
ROASTED CHERRY TOMATOES WITH ANGEL HAIR
This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!
Provided by It's A New Day
Categories Main Dish Recipes Pasta
Time 59m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
- Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
- Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g
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Ingredients
The ingredients required to make angel hair pasta with roasted garlic recipe are quite simple and easy to find. You will need:- Angel hair pasta
- Roasted garlic
- Extra-virgin olive oil
- Parmesan cheese, grated
- Salt and pepper
Preparation
To prepare angel hair pasta with roasted garlic recipe, you need to follow these simple steps:Step 1: Boil the pasta
Fill a large pot with water and bring it to a boil. Add a pinch of salt to the water and add the angel hair pasta. Cook the pasta for about 3-4 minutes or until it is tender, but still firm to the bite.Step 2: Roast the garlic
Preheat the oven to 400 degrees Fahrenheit. Slice the top off a garlic bulb and drizzle with olive oil, then wrap in foil. Roast the garlic in the oven for 20-25 minutes until soft and tender.Step 3: Combine the pasta and garlic
When the pasta is cooked, drain it and transfer it to a large bowl. Add the roasted garlic and extra-virgin olive oil to the bowl and toss the pasta until it is evenly coated.Step 4: Season and serve
Add salt and pepper to taste, and sprinkle with grated Parmesan cheese. Serve hot and enjoy the delicious flavors of the angel hair pasta with roasted garlic.Variations
While the classic angel hair pasta with roasted garlic recipe is a delicious dish in itself, you can also add some variations to spice it up. Some common variations include:- Adding sautéed vegetables such as bell peppers, onions, and mushrooms to the dish to give it more depth and flavor.
- Adding shrimp or chicken to the pasta to make it a complete meal.
- Spicing up the dish with red pepper flakes, chili powder, or other herbs and spices for a more robust flavor.
- Switching out the Parmesan cheese for other types of cheese, such as feta, blue cheese, or goat cheese, for a different taste and texture.
Conclusion
Angel hair pasta with roasted garlic recipe is a simple and delicious dish that is perfect for a quick and easy dinner or a special occasion. It combines the delicate texture of angel hair pasta with the bold and savory flavors of roasted garlic, making it a crowd-pleaser for any time of the year. With its easy preparation and various variations, this dish is sure to become a staple in your cooking repertoire.Angel hair pasta with roasted garlic is a classic Italian dish that is both simple and irresistible. It's a favorite among pasta lovers due to its light, delicate texture and strong, aromatic flavor. This dish is relatively easy to make and requires only a few ingredients, making it a perfect go-to recipe for a quick meal. However, to make the perfect angel hair pasta with roasted garlic recipe, there are some valuable tips to keep in mind.
Tip #1: Use Fresh Ingredients
When making angel hair pasta with roasted garlic, using fresh ingredients is essential for building flavor. Use fresh angel hair pasta or make it from scratch if possible. Fresh pasta has a tender and delicate texture that complements the roasted garlic flavor. Additionally, use fresh garlic cloves, preferably from a local farmer's market, for a more robust flavor. The quality of your ingredients will significantly impact the final dish's taste and overall quality, so don't skimp on freshness.
Tip #2: Roast the Garlic Correctly
Roasting the garlic correctly is key to the recipe's success. Roasting garlic helps to soften the cloves and remove any bitterness while bringing out the natural sweetness. To roast garlic, preheat your oven to 400 degrees Fahrenheit. Peel away the outer layers of the garlic bulb, leaving the cloves intact. Cut off the top of the bulb to expose the garlic cloves. Place the bulb in a baking dish, drizzle with olive oil, and sprinkle with salt and pepper. Cover the dish with foil and bake for 35-40 minutes, until the garlic cloves are tender and golden brown. Let the garlic cool down before squeezing the cloves out of the bulb. Be patient and ensure that the garlic is roasted correctly to avoid burning or undercooking the cloves.
Tip #3: Experiment with Seasoning
Angel hair pasta with roasted garlic is a simple dish that relies heavily on seasoning to build flavor. Bland and tasteless pasta is disappointing, so don't be afraid to experiment with seasoning when making this dish. Instead of just using salt and pepper, try adding fresh herbs like parsley, basil, or oregano. You can also add a sprinkle of red pepper flakes or cayenne pepper for a little heat. However, be careful not to overdo the seasoning as the garlic can be overpowering if you add too much salt or spices.
Tip #4: Cook the Pasta Al Dente
Cooking pasta al dente ensures that the pasta retains its shape and texture while also providing a slightly chewy texture. When making angel hair pasta, don't overcook it, as it will become mushy and lose its delicate texture. Cook the pasta for the recommended time and try it before draining it. The pasta should be tender but still firm when bitten. Rinse the pasta with cold water after cooking to stop it from cooking any further.
Tip #5: Save Some Pasta Water
When you drain the pasta, save some of the pasta water to use in the sauce. The starchy water helps to thicken sauces and provides a silky texture that coats the pasta well. Reserve about a cup of pasta water, and add it to the sauce to loosen it up and make it more flavorful. Use the pasta water instead of regular water to enhance the dish's taste and texture.
Tip #6: Add Butter or Olive Oil
Once you've drained the pasta, add a pat of butter or drizzle of olive oil to it. The added fat will help the pasta to retain its moisture content and prevent it from drying out. Additionally, the butter or olive oil will add richness and depth to the dish's flavor. However, don't add too much fat as it can make the pasta greasy and heavy.
Tip #7: Plate The Dish Properly
The presentation of your angel hair pasta with roasted garlic is crucial as it influences how the dish is perceived. Plate the pasta carefully to make it visually appealing and appetizing. Arrange the pasta in a mound, and pour the sauce over the top. Garnish with a sprinkle of fresh herbs or some grated parmesan cheese. Use a white or light-colored plate to help the vibrant colors of the pasta and sauce stand out.
Conclusion
Angel hair pasta with roasted garlic is a simple and flavorful dish that's perfect for a quick meal. It's easy to make, but a few valuable tips can make a significant difference. Use fresh ingredients, roast the garlic correctly, experiment with seasoning, cook the pasta al dente, save some pasta water, add butter or olive oil, and plate the dish properly. Follow these tips, and you'll be making the perfect angel hair pasta with roasted garlic recipe every time.