Best Angel Hair Pasta With Gorgonzola Recipes
FIERY ANGEL HAIR PASTA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
- Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
- Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
- Yield: 2 cups
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Inactive Prep Time: 2 hours
GARLIC ANGEL HAIR PASTA
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.
Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GORGONZOLA CREAM SAUCE WITH ANGEL-HAIR PASTA
Provided by Marian Burros
Categories easy, quick, pastas, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to boil in covered pot.
- Mix cornstarch with a tablespoon of buttermilk to make a smooth paste. In heavy-bottom saucepan, combine buttermilk-cornstarch mixture, remaining buttermilk, Gorgonzola and nutmeg. Cook over medium heat, stirring almost constantly, to melt cheese and thicken mixture. Just as buttermilk mixture begins to thicken, stir in peas and cook just long enough to heat through.
- When water boils, stir in pasta and cook according to package directions, about 45 seconds; drain.
- Stir in walnuts and serve over pasta. Serve with Parmigiano Reggiano.
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What is Angel Hair Pasta?
Angel hair pasta is a long, thin pasta that is similar to spaghetti, but much thinner. It is sometimes called capellini, which means “little hairs” in Italian. It is typically made from wheat flour and water, although some recipes also call for eggs. It is a delicate pasta that is often paired with light sauces, such as olive oil and garlic, or tomato and basil.What is Gorgonzola Cheese?
Gorgonzola cheese is a type of blue cheese that is made from cow’s milk. It is a creamy and tangy cheese that is often used in pasta dishes, salads, and as a topping for steak. It is typically aged for three to four months, giving it a distinct flavor that is both pungent and slightly sweet.Angel Hair Pasta with Gorgonzola Recipes
Angel hair pasta with gorgonzola recipes are a popular way to enjoy this classic pasta dish. The recipe typically calls for a creamy sauce made from gorgonzola cheese, heavy cream, and butter. The sauce is often flavored with garlic, onions, and a touch of white wine. The pasta is then tossed with the sauce, creating a dish that is rich and flavorful.Angel Hair Pasta with Gorgonzola and Walnuts
This recipe pairs the creamy gorgonzola sauce with the crunch of toasted walnuts. The walnuts add a nice texture to the dish, while the gorgonzola sauce provides a rich and velvety flavor.Angel Hair Pasta with Gorgonzola and Spinach
This recipe is a great way to add some greens to your pasta dish. The spinach is wilted in the gorgonzola sauce, giving it a subtle flavor that complements the cheese. This dish is perfect for a quick and easy weeknight dinner.Angel Hair Pasta with Gorgonzola and Prosciutto
This recipe adds some salty and savory flavors to the dish with the addition of prosciutto. The prosciutto is crisped up in a pan before being added to the gorgonzola sauce. The dish is then topped off with some fresh parsley for a burst of freshness.Conclusion
Angel hair pasta with gorgonzola recipes are a delicious and easy way to enjoy this classic pasta dish. The creamy and tangy gorgonzola cheese pairs perfectly with the delicate and flavorful angel hair pasta. Whether you prefer your pasta with walnuts, spinach, or prosciutto, there is a recipe out there that is sure to please.Angel hair pasta with gorgonzola is a classic pasta dish that is easy to make and delicious to eat. The dish is made with thin strands of angel hair pasta, which is tossed in a creamy sauce made with gorgonzola cheese. If you are new to making pasta dishes or are looking for some tips to improve your recipe, then you have come to the right place. In this article, we will provide you with valuable tips on how to make the perfect angel hair pasta with gorgonzola.
Tip #1: Choose the Right Pasta
The first step in making the perfect angel hair pasta with gorgonzola is choosing the right pasta. Angel hair pasta is a delicate pasta that cooks quickly and can easily become mushy if overcooked. It is important to cook the pasta al dente, which means that it should be cooked so that it is firm to the bite. To achieve this, you should cook the pasta in a large pot of salted boiling water for no longer than 3-5 minutes.
Tip #1a: Use Fresh Pasta
If possible, use fresh angel hair pasta instead of dried pasta. Fresh pasta has a better texture and taste compared to dried pasta, and it cooks faster. You can make fresh pasta at home or buy it from a local Italian grocery store.
Tip #1b: Use High-Quality Pasta
When using dried pasta, make sure to use high-quality pasta made from durum wheat semolina. Poor quality pasta can break apart or become mushy when cooked, ruining the texture of your dish.
Tip #2: Choose the Right Cheese
Gorgonzola is a blue cheese that is creamy and tangy in taste. It is an essential ingredient in angel hair pasta with gorgonzola recipes. When choosing gorgonzola cheese, make sure to use high-quality cheese. The cheese should be soft and crumbly in texture, with a mild to a strong pungent taste depending on your preference.
Tip #2a: Substitute Gorgonzola with Other Cheeses
If you are not a fan of blue cheese, you can substitute gorgonzola with other cheeses like parmesan, goat cheese, or feta. These cheeses will add a different taste and texture to the dish.
Tip #2b: Use Fresh Cheese
When possible, use freshly grated cheese instead of pre-shredded cheese. Fresh cheese melts better and blends seamlessly into the sauce, making the dish creamier and more flavorful.
Tip #3: Add the Right Amount of Cream and Butter
The cream and butter are the foundation of the sauce in angel hair pasta with gorgonzola recipes. The cream adds richness and creaminess to the sauce, while the butter gives it a silky texture. When adding cream and butter to the sauce, it is important to add the right amount.
Tip #3a: Use Heavy Cream
When making pasta dishes, it is important to use heavy cream. Light cream or half-and-half may curdle or split when heated, leading to a lumpy and separated sauce.
Tip #3b: Use Unsalted Butter
When adding butter to the sauce, use unsalted butter. This will allow you to control the amount of salt in the dish and prevent it from becoming too salty.
Tip #3c: Add Cream and Butter Gradually
When adding cream and butter to the sauce, add them gradually, stirring constantly. This will allow the sauce to thicken and blend well with the cheese, creating a smooth and velvety sauce.
Tip #4: Add the Right Seasonings
Adding the right seasonings to the dish will enhance its flavor and make it more enjoyable to eat. Angel hair pasta with gorgonzola recipes typically include garlic, salt, and black pepper.
Tip #4a: Use Fresh Garlic
When using garlic, use fresh garlic instead of garlic powder. Fresh garlic has a more pungent and intense flavor than garlic powder, which can become bitter when cooked.
Tip #4b: Season the Dish to Taste
When seasoning the dish, taste it frequently and add salt and black pepper gradually until you achieve the desired taste. Remember that gorgonzola cheese is salty, so you may not need to add as much salt as you think.
Tip #5: Serve the Dish Hot and Fresh
Angel hair pasta with gorgonzola is best served hot and fresh. The longer the dish sits, the more the pasta will absorb the sauce, making it mushy and less enjoyable to eat.
Tip #5a: Serve the Dish Immediately
When the pasta is cooked, drain it and immediately add it to the sauce. Toss the pasta until it is well coated with the sauce, and serve it immediately.
Tip #5b: Garnish the Dish with Fresh Herbs
After the dish is cooked and plated, garnish it with fresh herbs like parsley or basil. This will add a pop of color and freshness to the dish, making it more visually appealing and fragrant.
Conclusion
Angel hair pasta with gorgonzola is a delicious and easy to make pasta dish that can be enjoyed by anyone. By following these valuable tips, you can make the perfect angel hair pasta with gorgonzola every time. Remember to choose the right pasta and cheese, add the right amount of cream and butter, season the dish to taste, and serve it hot and fresh with a garnish of fresh herbs.