Best Angel Hair Pasta With Basil Avocado And Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL HAIR WITH AVOCADO AND TOMATOES



Angel Hair With Avocado and Tomatoes image

I haven't tried this yet, thought it would be a good summer meal. It's from Betty Crocker's Diabetic Cookbook.

Provided by momstar

Categories     Vegetable

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 tablespoons olive oil or 2 tablespoons canola oil
2 garlic cloves, finely chopped
3/4 cup chopped fresh basil leaf
1 small avocado, peeled, pitted and cut into small cubes
4 medium tomatoes, cut into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in saucepan. Toss vegetable mixture with pasta. Sprinkle with salt and pepper.

Nutrition Facts : Calories 246.7, Fat 9.7, SaturatedFat 1.4, Sodium 202.4, Carbohydrate 34.7, Fiber 4.5, Sugar 3, Protein 6.5

ANGEL HAIR WITH TOMATO AND BASIL



Angel Hair with Tomato and Basil image

Fresh basil leaves and organic tomatoes dress long thin pasta that's as delish as restaurant fare.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
1/4 teaspoon crushed red pepper flakes
1 can (14.5 oz) Muir Glen™ organic plain or fire roasted diced tomatoes, undrained
1 clove garlic, finely chopped
1/4 teaspoon coarse salt (kosher or sea salt)
8 oz uncooked angel hair (capellini) pasta
1/4 cup chopped fresh basil leaves
1/2 cup shredded Parmesan cheese

Steps:

  • In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  • Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 5 mg, Fat 2, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

ANGEL HAIR PASTA WITH BASIL & TOMATOES



Angel Hair Pasta With Basil & Tomatoes image

Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair.

Provided by CookingONTheSide

Categories     Vegetable

Time 17m

Yield 3 serving(s)

Number Of Ingredients 6

4 ounces uncooked dried angel hair pasta (capellini, broken in half)
1 teaspoon finely chopped fresh garlic
6 medium roma tomatoes, coarsely chopped
1/4 cup chopped fresh basil leaf
2 tablespoons light butter, with canola oil
freshly shredded parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain and keep warm.
  • Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
  • Cook over medium heat 1 minute.
  • Add tomatoes and basil.
  • Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
  • Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.

ANGEL HAIR WITH AVOCADO AND TOMATOES



Angel Hair with Avocado and Tomatoes image

Add Italian cuisine to your family's meal! Enjoy this pasta made with veggies - a perfect side dish ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 8

8 ounces uncooked capellini (angel hair) pasta
2 tablespoons olive or canola oil
2 cloves garlic, finely chopped
3/4 cup chopped fresh basil leaves
1 small avocado, peeled, pitted and cut into small cubes
4 medium tomatoes, cut into small cubes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 3-quart saucepan over medium heat. Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in saucepan. Toss vegetable mixture and pasta. Sprinkle with salt and pepper.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg

ANGEL HAIR PASTA WITH BASIL, AVOCADO AND TOMATOES



Angel Hair Pasta With Basil, Avocado and Tomatoes image

This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

Provided by jonesies

Categories     Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces angel hair pasta, uncooked
2 tablespoons olive oil
2 garlic cloves, finely chopped
3/4 cup fresh basil leaf, chopped
3/4 large avocado, cubed
4 medium tomatoes, cubed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook and drain pasta according to directions on package.
  • While pasta is cooking, heat oil in 3 quart saucepan over medium heat.
  • Cook garlic in oil about 5 minutes, stirring occasionally, until garlic is tender but not brown; remove from heat.
  • Stir basil, avocado and tomatoes into garlic in saucepan.
  • Toss vegetable mixture and pastas. Sprinkle with salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 246.7, Fat 9.7, SaturatedFat 1.4, Sodium 202.8, Carbohydrate 34.7, Fiber 4.3, Sugar 3.4, Protein 6.5

ANGEL HAIR WITH CRUSHED TOMATOES AND BASIL



Angel Hair with Crushed Tomatoes and Basil image

Provided by Food Network

Categories     main-dish

Time 25m

Number Of Ingredients 7

Salt and pepper
2 pounds ripe tomatoes
1 garlic clove
1 teaspoon sugar
¼ cup extra-virgin olive oil
1 pound angel hair pasta
½ cup fresh basil leaves

Steps:

  • 1. Bring a large pot of water to a boil and generously salt it.
  • 2. Cut a slit in the stem end of each tomato. Gently lower the tomatoes into the boiling water. Boil until the skin peels back from the slits, about 30 seconds. With a slotted spoon, transfer to a large bowl. Keep the water boiling.
  • 3. While the tomatoes cool, on a cutting board, finely mince the garlic with the sugar into a paste. Peel off and discard the tomato skins, then transfer the tomatoes to a large bowl. With your hands, crush the tomatoes until chunky. Add the garlic-sugar paste and oil and crush the tomatoes into fine bits.
  • 4. Add the pasta to the boiling water and cook until just al dente. Drain and transfer to the tomato sauce. Toss well. Tear the basil leaves into the bowl, season to taste with salt and pepper, and toss again.
  • 5. Wipe up any oil drips or tomato sauce splatters from the counter with Clorox® Disinfecting Wipes*.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Angel hair pasta with basil, avocado, and tomatoes is a classic dish that combines the delicate texture of thin pasta with the creaminess of ripe avocado, the fresh aroma of basil, and the juicy sweetness of plump tomatoes. This dish is perfect for any season and can be served as a light lunch, a side dish, or a simple dinner. The combination of the savory flavors with the healthy ingredients makes it a popular option for health-conscious individuals who want to indulge in a flavorful meal without compromising their diet.

Ingredients

  • Angel hair pasta
  • Avocado
  • Basil leaves
  • Tomatoes
  • Garlic
  • Extra virgin olive oil
  • Salt
  • Black pepper

Preparation

Before making the dish, make sure to have all the ingredients ready and prepped.

  • Cut the avocado in half, remove the pit, and dice it into small pieces.
  • Chop the garlic into small pieces, and set it aside.
  • Cut the tomatoes into small pieces or slices, and set them aside.
  • Chop the basil leaves and set them aside.
  • Cook the angel hair pasta according to package instructions, then drain and set it aside.

Assembly

To assemble the dish, follow the steps below:

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped garlic and sauté for 30 seconds until fragrant.
  3. Add the diced avocado and tomatoes, and sauté for 2-3 minutes until heated through.
  4. Add the cooked pasta to the pan, and toss it well to combine all the ingredients.
  5. Season with salt and black pepper to taste, and continue cooking for another 1-2 minutes.
  6. Turn off the heat and add the chopped basil leaves to the pan.
  7. Toss the pasta once more to allow the basil flavor to permeate through the dish.
  8. Serve the pasta hot, garnished with some extra basil leaves and a drizzle of olive oil.

Variations and Adjustments

This dish is highly versatile, and you can adjust the ingredients and seasonings to your taste preferences. Below are some variations of the recipe:

  • Add some protein: You can add cooked shrimp, chicken, or tofu to the dish to make it more filling and protein-packed.
  • Switch up the herbs: Instead of basil, you can use parsley, thyme, or oregano for a different flavor profile.
  • Add some heat: If you like spicy food, add some crushed red pepper flakes or diced jalapeño peppers to the dish.
  • Use different pasta: If you prefer thicker or chewier pasta, you can use spaghetti or linguine instead of angel hair pasta.
  • Make it vegan: To make the dish vegan-friendly, omit the parmesan cheese and use a plant-based oil instead of butter.

Conclusion

Angel hair pasta with basil, avocado, and tomatoes is a simple, flavorful, and healthy dish that is easy to make and satisfying to eat. The combination of the pasta's softness with the freshness of the tomatoes and the creaminess of the avocado, along with the herbaceous notes of basil, makes this dish a classic favorite that is perfect for everyday meals or special occasions. By following the recipe steps and adjusting the ingredients to your taste preferences, you can create a wholesome and delicious meal that will delight your taste buds.

Angel Hair Pasta with Basil Avocado and Tomatoes is a refreshing vegetarian dish that is perfect for a quick, healthy meal. This dish is versatile and can be served for lunch, dinner or as a tasty side dish. This dish requires a few simple ingredients but done right, it can be a memorable dish that your guests will love. To make this dish perfect, here are some valuable tips that you need to keep in mind.

Choosing the right ingredients

The key to making a delicious Angel Hair Pasta with Basil Avocado and Tomatoes is to choose the right ingredients. Use fresh, ripe avocados, juicy and sweet tomatoes, and fragrant basil leaves.
Olive oil
Use high-quality olive oil to sauté the tomatoes and garlic. The olive oil adds flavor and aroma to the tomatoes and garlic, which will elevate the taste of the whole dish.
Tomatoes
Using ripe and sweet tomatoes is important to get a naturally sweet flavor that balances well with the creamy texture of the avocados. Look for firm and slightly soft tomatoes, as they are usually the sweetest.
Avocado
Use ripe avocados that are slightly soft when pressed. Do not use overripe avocados as they may have a sour taste, spoil easily, and lose their shape when mixed with other ingredients.
Basil leaves
Use fresh and vibrant basil leaves to add a fresh, aromatic flavor to the dish. Pick the leaves right before using them to preserve the maximum amount of freshness and aroma.

Cooking the pasta

Cooking the pasta to perfection is crucial to make a great dish. Here are some tips on how to cook the pasta correctly:
Boiling Water
Make sure to use a large pot of boiling water to cook the pasta so that it doesn't stick together. Add a pinch of salt to the boiling water, it will season the pasta.
Cooking time
Angel hair pasta cooks faster than most types of pasta. It usually takes about 3-5 minutes to cook. Make sure to stir the pasta occasionally to cook it evenly.
Al dente pasta
The pasta should be cooked al dente, which means cooked but firm to the bite. Overcooking the pasta can cause it to become mushy and lose its texture.

Sautéing the ingredients

Sautéing the ingredients is the most critical step in making Angel Hair Pasta with Basil Avocado and Tomatoes. Here are some important tips to keep in mind when sautéing:
Garlic
Make sure to cook the garlic until it is fragrant and slightly golden. Overcooking the garlic can cause it to become bitter.
Tomatoes and Avocado
Sauté the tomatoes until they become soft and juicy. Add the avocados towards the end of the cooking process as they do not need as much time to cook as the tomatoes.
Salt and Pepper
Add salt and pepper to taste, but be careful not to add too much salt as the pasta will also absorb salt from the cooking water.

Assembling the dish

Assembling the dish is the final step in creating Angel Hair Pasta with Basil Avocado and Tomatoes. Here are some tips to assemble the dish perfectly:
Combining the ingredients
To combine the ingredients, add the sautéed tomatoes, garlic, and avocados to the cooked and drained pasta. Be gentle when mixing the pasta and ingredients to avoid breaking the avocadoes and over mixing the pasta.
Basil leaves
Chop the fresh basil leaves and sprinkle them on the pasta. The basil leaves will add a fresh and fragrant aroma to the pasta.
Serving the dish
Serve the pasta warm with a sprinkle of grated parmesan cheese. It can also be served cold as a salad. Conclusion: Angel Hair Pasta with Basil Avocado and Tomatoes is a delicious and healthy dish that is simple to make. By choosing quality ingredients, cooking the pasta correctly, sautéing the ingredients carefully, and combining everything perfectly, you can make this dish like a pro. With these tips, you can tweak the dish according to your taste profile and make Angel Hair Pasta with Basil Avocado and Tomatoes that you will surely love.

Related Topics