Best Angel Hair Pasta And Crab With Alfredo Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD ANGEL HAIR



Seafood Angel Hair image

I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

DECADENT ANGEL HAIR PASTA ALFREDO WITH CRABMEAT AND WHITE TRUFFLE OIL RECIPE - (4/5)



Decadent Angel Hair Pasta Alfredo with Crabmeat and White Truffle Oil Recipe - (4/5) image

Provided by bakeaholic

Number Of Ingredients 10

1 lb. angel hair pasta
4 cups heavy cream
2 tsp. dried basil
1 tsp. minced garlic
2 1/2 tsp. salt
1/2 tsp. ground pepper
1 lb. jumbo lump crabmeat
2 tbsp. truffle oil
1 cup grated Parmigiano-Reggiano
3 tbsp. snipped chives

Steps:

  • 1. Bring a large heavy pot of salted water to a boil. Add the pasta and cook, stirring to separate the strands of pasta, until just barely al dente, about 3 minutes. Drain in colander. 2. Combine the cream, basil, garlic, salt and pepper in the same pot. Bring to a boil and cook for 2 minutes, or until slightly thickened. Add the pasta, toss to coat. Add the crabmeat and 2 tablespoons of the truffle oil, stir gently so as to not break up the lumps of crabmeat, and cook for 1 minute. Add the cheese and gently stir until blended. 3. Divide the pasta among six or eight pasta bowls. Drizzle 1 tablespoon of truffle oil over each serving and add more parmesan. Garnish with chives and serve immediately.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #main-dish     #pasta     #seafood     #american     #easy     #european     #italian     #crab     #stove-top     #pasta-rice-and-grains     #shellfish     #equipment     #3-steps-or-less

You'll also love

Roasted Red-Pepper Dip_image Roasted Red Pepper Dip

White Peachy Sangria_image White Peachy Sangria

The Ultimate Chocolate Bar_image The Ultimate Chocolate Bar

Caprese Tartlets_image Caprese Tartlets

Ww Stromboli_image Ww Stromboli

I'm a Little Nutty Pecan Pie Bars_image I'm a Little Nutty Pecan Pie Bars

Umma's Kimchi Jigeh_image Umma's Kimchi Jigeh

Cheesy Beef Pockets_image Cheesy Beef Pockets

Creamy Turkey Casserole_image Creamy Turkey Casserole

Julie's Easy Country Style Pork Ribs_image Julie's Easy Country Style Pork Ribs

Herbed Shrimp Skillet_image Herbed Shrimp Skillet

Maple Mustard Plank Salmon_image Maple Mustard Plank Salmon

~ Awesome Spice Raisin Bars ~_image ~ Awesome Spice Raisin Bars ~

Breakfast Pizza (Eggless)_image Breakfast Pizza (Eggless)

Avocado Fudge_image Avocado Fudge

Lebkuchen II_image Lebkuchen II

Peppermint-White Chocolate Popcorn Balls_image Peppermint White Chocolate Popcorn Balls

AUNT IDA'S POPPY SEED COOKIES_image AUNT IDA'S POPPY SEED COOKIES

BROWN BUTTER-PECAN-BOURBON ICE CREAM_image BROWN BUTTER PECAN BOURBON ICE CREAM

Mashed Plantain_image Mashed Plantain

Angel hair pasta and crab with alfredo sauce is a delicious and flavorful dish that blends the soft and delicate taste of angel hair pasta with the sweetness of crab meat, and the creamy richness of alfredo sauce.

The Origin of Angel Hair Pasta and Crab with Alfredo Sauce Recipes

Angel hair pasta and crab with alfredo sauce recipes are far from being traditional dishes. Most sources say that alfredo sauce, a creamy, cheese-based sauce, originated from Rome in the early 20th century by Alfredo di Lelio, the owner of the restaurant "Il Vero Alfredo." Later, during the 1980s, American cuisine started to embrace the sauce, leading chefs to experiment with different combinations of pasta and protein in these dishes.

Ingredients Required for Angel Hair Pasta and Crab with Alfredo Sauce Recipes

To make a delicious angel hair pasta and crab with alfredo sauce, the following ingredients are usually required:
  • Angel hair pasta
  • Cooked crab meat
  • Heavy cream
  • Butter
  • Garlic
  • Parmesan cheese
  • Salt and pepper
  • Parsley

Preparation of Angel Hair Pasta and Crab with Alfredo Sauce

Cooking angel hair pasta and crab with alfredo sauce requires careful preparation to ensure that the dish comes out perfectly. Here are the steps involved:
  1. Prepare the ingredients - Cook the crab meat and drain it well. Mince garlic and chop parsley, and set them aside.
  2. Cook the pasta - Boil a pot of water, and cook the angel hair pasta for around 3-4 minutes until it's "al dente."
  3. Prepare the sauce - In a saucepan, melt butter on medium heat, and then add garlic to sauté for a minute. Add cream and bring the mixture to a boil. Add parmesan cheese, salt and pepper, and stir well.
  4. Add the crab meat - When the sauce is cooked to your liking, add the cooked crab meat to the sauce mixture, and stir well.
  5. Plate the dish - Drain the pasta and add it to the saucepan. Mix everything together, making sure the sauce has coated the pasta. Garnish the dish with chopped parsley and serve hot.

Variations of Angel Hair Pasta and Crab with Alfredo Sauce

While the traditional angel hair pasta and crab with alfredo sauce recipe is always a crowd-pleaser, there are a few variations of the dish that can help you to spruce it up or make it fit your dietary preferences. Some of the variations include:
  • Grilled chicken and sautéed mushrooms in place of crab meat
  • Additives such as white wine or lemon juice to make the sauce zesty
  • Use vegan cream and butter as the base for alfredo sauce to make it vegan
  • Use gluten-free pasta and cheese to make it gluten-free

In Conclusion

Angel hair pasta and crab with alfredo sauce is an indulgent dish that is sure to satisfy your cravings. The dish combines the sweet and tender flavor of crab meat, the creamy and cheesy taste of alfredo sauce, and the feather-light texture of angel hair pasta. The variations listed above allow you to tailor the recipe based on your preferences while still ending up with a dish that is sure to impress your guests.
Angel hair pasta and crab with Alfredo sauce is an excellent dish that can be enjoyed by everyone. It is easy to prepare, and the ingredients are readily available. The dish is rich in nutrients and has an exquisite taste that leaves you wanting more. In this article, we will provide valuable tips that will help you prepare a delicious angel hair pasta and crab with Alfredo sauce recipe.

Ingredients

Before we delve into the tips, it is essential to have a clear understanding of the ingredients. The primary ingredients in this recipe include crab, angel hair pasta, and Alfredo sauce. Other ingredients include butter, garlic, Parmesan cheese, salt, and pepper. It is essential to ensure that you have all the ingredients before you begin preparing the dish.
Tip 1: Use Fresh Ingredients
When making the angel hair pasta and crab with Alfredo sauce recipe, it is essential to use fresh ingredients. Fresh crab meat has a unique flavor that cannot be replicated with frozen meat. Also, fresh ingredients tend to have a better texture and are more nutritious. Using fresh garlic, for example, adds more flavor to the dish than using powdered garlic.
Tip 2: Prepare the Crab Correctly
Proper preparation of the crab is critical to the success of the recipe. Firstly, ensure that the crab is fully cooked before adding it to the pasta. Overcooking or undercooking the crab will affect the flavor and texture of the dish. Secondly, remove the shell and cartilage from the crab before cooking it. These parts are not edible and can ruin the dish's texture.
Tip 3: Cook the Pasta Correctly
Angel hair pasta should be cooked for about 3-4 minutes in boiling water. Overcooking can make the pasta mushy and affect its texture. Also, make sure that the pasta is not undercooked as it would be hard and chewy. Drain the cooked pasta and rinse it with cold water to prevent it from sticking together. Add a small amount of olive oil to the pasta to prevent it from sticking.
Tip 4: Make the Alfredo Sauce from Scratch
Alfredo sauce is a creamy sauce made from butter, heavy cream, and Parmesan cheese. It is easy to make the sauce from scratch, and it has a better flavor than pre-made sauces. In a pan, melt butter over medium heat, add garlic, and cook for two minutes. Add heavy cream and bring to a simmer before adding Parmesan cheese. Stir the sauce until the cheese has melted and keep stirring until the sauce thickens.
Tip 5: Season the Dish Correctly
To get the perfect flavor for the dish, it is crucial to season it correctly. Add salt and pepper to taste while cooking the pasta, crab, and Alfredo sauce. It is essential to keep in mind that Parmesan cheese adds saltiness to the dish; therefore, it's good to be mindful of the amount of salt you add. Finally, sprinkle some fresh parsley on top of the finished dish to add some color and freshness.
Tip 6: Serve the Dish Correctly
The final step is to serve the dish correctly. Transfer the cooked pasta to a large bowl, add the cooked crab, and pour the Alfredo sauce over the pasta. Toss the pasta until it is evenly coated with the sauce. You can also add some grated Parmesan cheese on top. Serve the dish hot and enjoy your delicious angel hair pasta and crab with Alfredo sauce.

Conclusion

In conclusion, the angel hair pasta and crab with Alfredo sauce recipe is a dish that can be enjoyed by everyone. Following the tips provided in this article will enable you to prepare a delicious and nutritious dish. Make sure to use fresh ingredients, prepare the crab correctly, cook the pasta correctly, make the Alfredo sauce from scratch, season the dish correctly, and serve the dish correctly. With these tips, you can prepare a perfect angel hair pasta and crab with Alfredo sauce recipe.

Related Topics