Best Angel Food Pancakes Recipes

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ANGEL FOOD CAKE I



Angel Food Cake I image

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Provided by Syd

Categories     Desserts     Cakes     Angel Food Cake Recipes

Yield 16

Number Of Ingredients 7

1 ¼ cups cake flour
1 ¾ cups white sugar
¼ teaspoon salt
1 ½ cups egg whites
1 teaspoon cream of tartar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
  • Sift together flour, sugar, and salt. Repeat five times.
  • Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
  • Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
  • Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g

ANGEL FOOD CAKE III



Angel Food Cake III image

Classic angel food cake, light and tastes great by itself!

Provided by Krissyp

Categories     Desserts     Cakes     White Cake Recipes

Time 1h15m

Yield 14

Number Of Ingredients 6

1 cup cake flour
1 ½ cups white sugar
12 egg whites
1 ½ teaspoons vanilla extract
1 ½ teaspoons cream of tartar
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
  • In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
  • Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 4 g, Sodium 131 mg, Sugar 21.7 g

ANGEL FOOD PANCAKES



Angel Food Pancakes image

These are one of the BIGGEST hits on the weekend in our house. Super simple to make with a little patience as angel food handles more delicately than regular pancakes. We always serve them with fruit topping and whipped cream. **The whipped cream used in the photo is courtesy of Amy Alusa's Whipped evaporated milk recipe found...

Provided by Frank Gerace

Categories     Pancakes

Time 40m

Number Of Ingredients 4

1 box angel food cake mix
1 1/4 c water
1 egg white, slightly beaten
non-stick spray

Steps:

  • 1. Prepare the angel food cake mix by adding the water and egg white. Mix until frothy.
  • 2. Prepare a pan with non-stick spray and heat on a lower setting as the cakes will burn very easily.
  • 3. spoon ladle-fulls of mixture into pan and cover for about 6-8 minutes before flipping.
  • 4. When ready to flip, spray a spatula with non-stick spray to prevent sticking as the cakes are very sticky from the high sugar content.
  • 5. finish browning on other side for a few minutes before transferring to a plate before serving.

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What are Angel Food Pancakes?

Angel food pancakes are a scrumptious twist on the traditional pancake. They are made with angel food cake mix, eggs, and a few other ingredients to create a fluffy and light pancake. The addition of angel food cake mix makes them low in fat and calories, while maintaining a delicious taste.

Why Are Angel Food Pancakes a Popular Breakfast Treat?

Angel food pancakes are a popular breakfast treat because they are easy to make and taste delicious. They are a healthy alternative to traditional pancakes as they are low in fat and calories. The addition of angel food cake mix makes the pancakes light and fluffy, adding a unique texture and taste that is perfect for those looking for a sweet and satisfying breakfast treat.

How to Make Angel Food Pancakes?

Making angel food pancakes is easy and straightforward. Here are the basic ingredients that you will need:
  • 1 box angel food cake mix
  • 1 1/4 cups water
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
Directions:
  1. In a large mixing bowl, add the angel food cake mix, water, eggs, vanilla extract, salt and baking powder. Mix until the batter is smooth.
  2. Heat a non-stick skillet on medium heat. You can use a little bit of cooking spray or butter to grease the skillet, but the batter should not stick to the surface.
  3. Ladle the batter onto the hot skillet, using about 1/4 cup of batter per pancake. Cook the pancake until the edges start to dry out and the surface is covered with bubbles. Flip the pancake and cook for another 30 seconds or until it is cooked through in the center.
  4. Repeat the process until all the batter is used up. The recipe should yield about 12-15 pancakes, depending on the size of the skillet and the amount of batter per pancake.

How to Serve Angel Food Pancakes?

Angel food pancakes can be served in a variety of ways, depending on your taste preferences. Here are a few suggestions:
  • Serve the pancakes hot with a dollop of whipped cream or fresh fruit on top. Blueberries, strawberries, or sliced bananas are a perfect complement to the light and fluffy pancakes.
  • Drizzle warm maple syrup over the pancakes for a classic pancake flavor.
  • Top the pancakes with a layer of peanut butter or Nutella for a decadent breakfast treat.
  • Add a scoop of vanilla ice cream to the center of the pancake stack for an indulgent breakfast dessert.

What Are the Nutritional Benefits of Angel Food Pancakes?

Angel food pancakes are low in fat, calories, and sugar, making them a healthy breakfast option. The addition of angel food cake mix reduces the amount of flour needed in the recipe, resulting in a pancake that is lower in calories and carbs than traditional pancakes. One serving of angel food pancake (3 pancakes) contains approximately:
  • Calories: 157
  • Total Fat: 1.2g
  • Saturated Fat: 0.4g
  • Cholesterol: 93mg
  • Sodium: 492.9mg
  • Total Carbohydrates: 29.5g
  • Dietary Fiber: 0.5g
  • Total Sugars: 24.2g
  • Protein: 6.9g

Conclusion

Angel food pancakes are a delicious and healthy alternative to traditional pancakes. They are easy to make, light and fluffy, and can be served in a variety of ways. The addition of angel food cake mix reduces the amount of flour needed in the recipe, resulting in a pancake that is lower in calories and carbs than traditional pancakes. With so many delicious topping options, angel food pancakes are sure to become a breakfast favorite for the whole family.
Angel food pancakes are light, fluffy and truly heavenly. However, making them can often be a bit tricky. With the right techniques and ingredients, you can create the perfect angel food pancakes that will have your taste buds soaring. Here are some valuable tips to keep in mind when making angel food pancakes recipes:

Tips for Ingredients

Use Cake Flour:
Using cake flour instead of all-purpose flour can make a noticeable difference in the texture of your angel food pancakes. Cake flour has a lower protein content which makes the pancakes softer and more tender.
Fresh Eggs:
Fresh eggs are essential for angel food pancakes as they act as the leavening agent when whipped into a meringue. Use only fresh eggs that are at room temperature.
Choose Sweeteners and Flavors:
Traditionally, angel food pancakes are made with sugar as a sweetener. However, you can also use other sweeteners like honey, maple syrup or agave nectar. Flavors like vanilla extract, cinnamon, lemon zest, and orange zest can also be added to enhance the taste of the pancakes.

Tips for Preparing the Pancakes

Whip Egg Whites:
To make the pancakes light and fluffy, the egg whites must be whipped into stiff peaks. It's important to have the bowl and beaters perfectly clean and free of any moisture or fat, which can prevent the whites from whipping up properly.
Fold In Dry Ingredients:
When combining the dry ingredients to the whipped egg whites, gently fold the mixture together. Over-mixing can deflate the egg whites resulting in flat pancakes.
Use Nonstick Pan:
It's ideal to use a nonstick pan to prevent the pancakes from sticking and breaking apart. Alternatively, you can use a well-seasoned cast iron pan or a griddle.
Cook Over Low Heat:
Angel food pancakes need to be cooked over low heat to ensure they cook through without burning on the outside.

Tips for Serving the Pancakes

Serve Immediately:
Angel food pancakes are best when served immediately after cooking. They may deflate and lose their fluffiness if left sitting for too long.
Top with Fresh Fruit:
Fresh fruit such as berries, sliced bananas or peaches are the perfect toppings for angel food pancakes. They add a natural sweetness and freshness to the pancakes.
Add Whipped Cream:
Adding a dollop of whipped cream to the pancakes can take them to the next level. It adds an extra creaminess and sweetness that complements the lightness of the pancakes.
Sprinkle Powdered Sugar:
A light dusting of powdered sugar on top of the pancakes can be the perfect finishing touch. It adds a sweetness and a bit of texture to the pancakes. In conclusion, making angel food pancakes can be a bit of a challenge, but with these valuable tips, you can create the perfect pancakes that are light, fluffy and heavenly in taste. Keeping in mind the right ingredients, preparation techniques and serving methods can make all the difference in the success of the recipe.

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