Best Angel Food Fruit Trifle Recipes
ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
FRUITY ANGEL FOOD CAKE TRIFLE
From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.
Provided by HokiesMom
Categories Dessert
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
- Split cake horizontally into thirds.
- Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
- Top with a third of the pudding, third of the whipped topping and a third of the fruit.
- Repeat layers two times.
- Cover and chill for at least 3 hours before serving.
ANGEL BERRY TRIFLE
I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.
Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.
ANGEL FOOD CAKE AND BERRY TRIFLE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.
- Meanwhile, add the yogurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be more spreadable.
- Cut the angel food cake into large chunks using a serrated knife, and add about one-third of the cake to the bottom of a medium trifle dish. Add a layer of the syrupy berries and then a layer of yogurt, reserving a few spoonfuls of yogurt for the end. Repeat the layers until you have no more remaining ingredients. Finish the top with the few spoonfuls of yogurt in the center and the fresh, whole strawberries.
- Cover with plastic wrap, and refrigerate until chilled, at least 1 hour and up to overnight.
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What is Angel Food Fruit Trifle Recipes?
Angel Food Fruit Trifle Recipes are a popular dessert that combines the light and fluffy taste of angel food cake with the sweet and tangy taste of fruit. This dessert is often layered in a trifle bowl, making it an aesthetically pleasing and festive dessert for any celebration or gathering.The History of Angel Food Cake
Angel food cake is a type of sponge cake that is believed to have originated in the United States in the late 19th century. This cake is made with egg whites, sugar, flour, and cream of tartar, which gives it its light and fluffy texture. The name "angel food cake" is said to have come from its ethereal texture and taste.The Basics of Angel Food Fruit Trifle Recipes
Angel food fruit trifle recipes can be made with a variety of fruits, including strawberries, blueberries, raspberries, and peaches. The fruit is typically mixed with a sweetened sauce, such as whipped cream or custard, to add richness and flavor to the dessert. To make an angel food fruit trifle, you'll need:- An angel food cake, either homemade or store-bought
- A selection of fresh fruit, washed and sliced
- A sweetened sauce, such as whipped cream, custard, or pudding
- A trifle bowl
Variations on Angel Food Fruit Trifle Recipes
Angel food fruit trifle recipes can be customized in a variety of ways, depending on your personal preferences and the occasion. Here are a few ideas to help you get started:- Add a layer of cake soaked in alcohol or fruit juice for an extra kick
- Mix in different types of fruit to create a colorful and varied dessert
- Use a different type of sauce, such as lemon curd or chocolate ganache, to change up the flavor profile
- Add decorative touches, such as fresh mint leaves or shaved chocolate, for a fancy presentation
Serving Angel Food Fruit Trifle Recipes
Angel food fruit trifle recipes are best served chilled, making them the perfect dessert for a hot summer day. They can be made ahead of time and stored in the refrigerator until ready to serve. To make the dessert even more special, consider serving it in individual glasses or jars, topped with a dollop of whipped cream and a garnish of fruit. In conclusion, angel food fruit trifle recipes are a delicious and versatile dessert that can be customized to suit any occasion. With their light and airy flavor, they are the perfect dessert for warm weather gatherings, and are sure to impress your guests with their beautiful presentation. So why not give this dessert a try and see for yourself how delicious and easy it is to make?Choosing the Right Ingredients
When making an angel food fruit trifle, it is essential to pick the right ingredients. Begin by selecting a good quality angel food cake, either homemade or store-bought. Fresh fruits are also essential, and it is best to choose fruits that are in season. Some of the best fruits to use include strawberries, blueberries, raspberries, and peaches. In addition to fruits, you will also need whipping cream, sugar, and vanilla extract. It is best to use heavy cream, as it will hold its shape better when whipped. To save time, you can also use store-bought whipped cream or Cool Whip.Preparing the Fruit
Before assembling the trifle, it is essential to prepare the fruit. Begin by washing the fruits thoroughly and patting them dry. Slice the fruits into bite-sized pieces and set them aside. If you are using berries, you can sprinkle them with sugar to bring out their natural sweetness.Whipping the Cream
The next step is to whip the cream. Pour the heavy cream into a large bowl, add sugar and vanilla extract, and mix it together. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. It is essential not to overbeat the cream, as it can separate and become grainy.Assembling the Trifle
Once you have all the ingredients ready, it is time to assemble the trifle. Begin by cutting the angel food cake into small cubes and placing a layer of the cubes at the bottom of the trifle dish. Add a layer of whipped cream on top of the cake cubes, followed by a layer of fruit. Repeat this layering process until the trifle dish is full. Make sure to end with a layer of whipped cream on top.Decorating the Trifle
To decorate the trifle, you can use fresh fruit slices or whipped cream. To add a touch of elegance, you can also sprinkle some chopped nuts or chocolate shavings on top. It is best to chill the trifle in the refrigerator for at least an hour before serving.Variations
There are many variations of angel food fruit trifle that you can try. For example, you can substitute the angel food cake with pound cake or sponge cake. You can also add a layer of pudding or custard for added flavor and texture. Another fun variation is to make individual trifles using small glasses or jars.Tips for a Perfect Angel Food Fruit Trifle Recipe
Here are some additional tips to help you make the perfect angel food fruit trifle recipe:- To prevent the trifle from becoming soggy, it is best to assemble it just before serving.
- If you are short on time, you can use store-bought angel food cake instead of making it from scratch.
- Make sure to chill the mixing bowl and beaters before whipping the cream. Cold equipment will help the cream whip up faster and hold its shape better.
- If you are using canned or frozen fruits, make sure to drain off any excess liquid before adding them to the trifle to prevent it from becoming watery.