Best Angel Food French Toast Recipes

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MADISON'S ANGEL FOOD CAKE FRENCH TOAST



Madison's Angel Food Cake French Toast image

We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.

Provided by Life Tastes Good

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

1 (18.25 ounce) package angel food cake mix
1 ΒΌ cups water
4 eggs
1 cup whole milk
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
  • Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
  • Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
  • Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
  • Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g

ANGEL FOOD FRENCH TOAST



Angel Food French Toast image

Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 19

2 large eggs
1/2 cup half-and-half cream
2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
3 tablespoons butter, divided
2 prepared loaves angel food cake, cut into 12 slices
Topping:
1/2 cup sour cream
2 tablespoons sugar
1/4 cup apple jelly
1/4 cup fresh blueberries
1/3 cup sliced peeled kiwifruit
1/3 cup sliced fresh strawberries
1/3 cup seedless red grapes, halved
1/3 cup fresh blackberries
1/2 cup chopped peeled mango
1/2 cup clementine segments
1/2 cup fresh raspberries
Frozen whipped topping, thawed, optional

Steps:

  • In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

FRENCH TOAST ANGEL FOOD CAKE



French Toast Angel Food Cake image

Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!

Provided by dojemi

Categories     Breakfast

Time 17m

Yield 10-12 serving(s)

Number Of Ingredients 9

one 7 to 8-inch angel food cake (store bought)
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
whipped cream (or creme fraiche)
maple syrup
cut-up fresh strawberries

Steps:

  • Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  • In a shallow dish combine eggs, milk, sugar; and vanilla.
  • Soak wedges in egg mixture for 1 minute per side.
  • In a nontick skillet or on a nonstick griddle melt butter over medium heat.
  • Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • To serve, stand slices in cake formation.
  • Top with whipped cream or creme fraiche.
  • Drizzle with maple syrup and top with strawberries.
  • Serve immediately.

Nutrition Facts : Calories 94.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 135.1, Sodium 68.2, Carbohydrate 5.8, Sugar 4.1, Protein 5

FRENCH TOAST ANGEL FOOD CAKE



French Toast Angel Food Cake image

It's exactly what it sounds like. Two of my favorite things combined to make an incredibly rich twist on breakfast. For those who aren't looking for a sugar rush I would suggest something a little less...sweet...to put it lightly. I found this in a Better Homes and Gardens and had to try it.

Provided by Pebbles5083

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 angel food cake (7 to 8 inches)
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
whipped cream (optional) or creme fraiche (optional)
maple syrup (optional)
fresh strawberries, sliced (optional)

Steps:

  • Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  • In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
  • In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
  • Serve immediately.

Nutrition Facts : Calories 247.9, Fat 5.7, SaturatedFat 2.5, Cholesterol 135.1, Sodium 371.6, Carbohydrate 40.8, Fiber 0.1, Sugar 22.3, Protein 8.6

ANGEL FOOD FRENCH TOAST RECIPE - (4.5/5)



Angel Food French Toast Recipe - (4.5/5) image

Provided by TrayH

Number Of Ingredients 13

Ideas for topping:
1 angel food cake, sliced into 12 pieces
4 large eggs
3/4 cup milk
1 tablespoons flour
1 tablespoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
2-3 tablespoons butter
whipped cream
strawberries
blueberries
maple syrup

Steps:

  • *In a measuring cup, whisk flour into a few tablespoons of milk until it's totally dissolved to create a bit of a slurry. * Add back to the rest of the milk. ********************************************************************* * In a large bowl, whisk together eggs, milk, vanilla extract, salt and cinnamon. * Heat a large skillet or griddle over medium to medium-low heat. * Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. * Make sure to let most of the egg drip off. * Place a bit of butter in the skillet/griddle, then place cake on it and cook until golden, about 2-3 minutes per side. * The only additional step here is that you want to fry each side, then turn it on it's "back" and get that thick third end of the cake. * Repeat with remaining slices, adding a bit of butter each time. * Serve with syrup, berries and/or whipped cream!

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Understanding Angel Food French Toast:

Angel Food French Toast is a type of breakfast dish that is made from slices of angel food cake soaked in a rich and creamy mixture of eggs, milk, and vanilla extract. This delightful breakfast treat is a variation of the classic French toast dish, which is made from soaking slices of bread in a similar mixture before frying them. Angel Food French Toast is a lighter and more delicate version of the classic dish, owing to its base ingredient - angel food cake. The airy and soft texture of the cake makes it the perfect candidate for soaking up the egg and milk mixture, resulting in a dish that is fluffy, sweet, and incredibly satisfying.

The Ingredients:

Most Angel Food French Toast recipes call for only a handful of ingredients, making it a simple yet scrumptious dish to make. Some common ingredients in Angel Food French Toast include:
Angel Food Cake:
As the name suggests, Angel Food French Toast is made from slices of an angel food cake. This cake is made from whipped egg whites, sugar, and flour, which are then mixed together to create a light and fluffy cake that is low in calories and fat.
Eggs:
Angel Food French Toast requires eggs to be beaten into the mixture, providing richness to the dish while also helping to create a smooth and creamy texture.
Milk:
Milk is added to the egg mixture to help thin it out and create a creamier texture. Some recipes may call for heavy cream or half-and-half, which will result in a richer and more indulgent dish.
Vanilla Extract:
Vanilla extract is added to the mixture to provide a sweet and fragrant aroma that pairs well with the delicate flavors of the angel food cake.

The Cooking Process:

Angel Food French Toast is a simple dish to make, requiring only a few steps to prepare. Here is a basic breakdown of how the dish is made:
Step 1: Cut the Angel Food Cake into Slices
Using a serrated knife, cut the angel food cake into slices of the desired thickness. Most recipes call for slices that are around 1 inch in thickness, but this can vary depending on your preferences.
Step 2: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined. Place the dish next to the stove for easy access when dipping the cake slices.
Step 3: Dip the Slices into the Egg Mixture
One at a time, dip the slices of angel food cake into the egg mixture, ensuring that each slice is fully coated. Allow the excess mixture to drip off the cake before placing it onto a heated skillet.
Step 4: Cook the French Toast
Heat a skillet or griddle over medium-high heat and add a small amount of butter or oil. Once hot, place the slices of cake onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Step 5: Serve and Enjoy!
Serve the Angel Food French Toast warm, topped with fresh berries, whipped cream, or syrup as desired.

The Variations:

One of the best things about Angel Food French Toast is its versatility. There are many ways to customize it to suit your tastes and preferences. Here are some popular variations of the dish:
Stuffed French Toast
To take your Angel Food French Toast to the next level, try stuffing it with your favorite fillings. Some popular options include cream cheese and jam, Nutella and bananas, or peanut butter and jelly.
Cinnamon French Toast
For a warm and cozy twist on the classic dish, add a sprinkle of cinnamon to your egg mixture before dipping the cake slices. Top with a dollop of whipped cream and a dusting of powdered sugar for a real treat.
Lemon Blueberry French Toast
For a fruity and refreshing variation, add some fresh blueberries and lemon zest to your egg mixture. Top with more blueberries and a drizzle of lemon syrup for a burst of bright flavors.

Conclusion:

Angel Food French Toast is a delicious and easy-to-make breakfast dish that is sure to impress your family and friends. With its light and fluffy texture and sweet, delicate flavors, it is the perfect way to start your day. Whether you stick to the classic recipe or experiment with your own variations, Angel Food French Toast is a treat that is sure to become a favorite at your breakfast table.
Angel food cake is a light and airy dessert that makes a perfect base for french toast. Angel food french toast is a great way to elevate your breakfast game and impress your family or friends. However, making this type of french toast requires a specific technique and a few helpful tips. In this article, we will share valuable tips to ensure your angel food french toast turns out fluffy and delicious.

Tip 1: Choose the Right Angel Food Cake

The success of your angel food french toast heavily relies on the type of cake you use. It is essential to choose a cake that is fresh and moist. Fresh cakes will have a more tender crumb and a soft exterior, which provides an ideal texture for french toast. Avoid using cakes that are dry or overexposed to air as they can prevent the soaking of the egg mixture.
Pro Tip:
If you are short on time or do not feel like baking an angel food cake from scratch, you can buy a pre-made cake from the store. However, make sure to choose a high-quality cake that is fresh and doesn't have any preservatives.

Tip 2: Cut the Cake Correctly

The way you cut your angel food cake can impact the texture of your french toast. Cutting the cake in thin slices can prevent it from getting soggy, while cutting it thick can lead to a dense and mushy texture. We recommend cutting the cake into 1 inch slices for optimal results.
Pro Tip:
If you want to get creative with your cutting technique, you can use cookie cutters to create fun shapes. This is especially great if you're making angel food french toast for a special occasion or holiday.

Tip 3: Use the Right Egg Mixture

The egg mixture is the key element that gives the french toast its flavor and fluffiness. It is important to use the right combination of eggs, milk, and vanilla extract. We recommend using 4-5 large eggs, 1 cup of whole milk, and 1 teaspoon of vanilla extract. Whisk the mixture until it is well combined.
Pro Tip:
For an extra boost of flavor, you can add a pinch of cinnamon or nutmeg to your egg mixture. These spices will complement the sweetness of the angel food cake and enhance the overall taste of your french toast.

Tip 4: Soak the Cake Thoroughly

The key to fluffy and moist angel food french toast is to soak the cake thoroughly in the egg mixture. We recommend dipping each slice of cake into the egg mixture for at least 30 seconds on each side. This allows the egg mixture to penetrate the cake, resulting in a soft and fluffy texture.
Pro Tip:
If you have leftover egg mixture, you can save it and use it to make scrambled eggs or a small batch of regular french toast.

Tip 5: Cook Over Low Heat

Cooking your angel food french toast over low heat is crucial to preventing the cake from getting burned or overcooked. The low heat allows the egg mixture to cook through while keeping the cake tender and moist. We recommend cooking each slice for 2-3 minutes on each side.
Pro Tip:
To ensure equal cooking on both sides, you can cover the pan with a lid or a piece of aluminum foil. This will trap the heat and cook the french toast evenly.

Tip 6: Serve with Toppings

Angel food french toast is delicious on its own, but serving it with toppings can take it to the next level. We recommend serving it with fresh berries, whipped cream, maple syrup, or powdered sugar. These toppings will add a touch of sweetness and flavor to your french toast.
Pro Tip:
To add a savory element to your angel food french toast, you can serve it with bacon, scrambled eggs, or sausage. This is a great breakfast option for those who prefer a mix of sweet and savory flavors.

Conclusion

Angel food french toast is a delightful breakfast option that will impress your taste buds. By following the tips mentioned above, you can ensure your french toast turns out fluffy and delicious. Remember to choose a fresh and moist cake, cut it correctly, soak it thoroughly in the egg mixture, cook over low heat, and serve with toppings. Happy cooking!

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