Best Angel Food Christmas Candy Recipes

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ANGEL FOOD CHRISTMAS CANDY



Angel Food Christmas Candy image

It was my dad who inspired me to first try making this candy. He remembered it from when he was a boy. The ultimate compliment was when he told me my version tasted even better! My husband is a driver with a parcel service, so he works long hours around the holidays-which gives me time to make treats! -Shelly Matthys, New Richmond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 pounds (12 servings).

Number Of Ingredients 5

1 cup sugar
1 cup dark corn syrup
1 tablespoon white vinegar
1 tablespoon baking soda
1 pound milk chocolate candy coating, melted

Steps:

  • In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300° (hard-crack stage) on a candy thermometer. Do not overcook. , Remove from the heat and quickly stir in baking soda. Pour into a buttered 13x9-in. pan. Do not spread candy; mixture will not fill pan. , When mixture is cool, break into bite-sized pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy in an airtight container.

Nutrition Facts : Calories 337 calories, Fat 11g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 63g carbohydrate (61g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE ANGEL FOOD CANDY



Chocolate Angel Food Candy image

If you love angel food cake, you are going to love this candy. The taste is irresistible. -Geralyn Emmerich, Hubertus, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-1/4 pounds.

Number Of Ingredients 8

1 teaspoon butter
1 cup sugar
1 cup dark corn syrup
1 tablespoon white vinegar
1 tablespoon baking soda
1/2 pound dark chocolate candy coating, coarsely chopped
1 teaspoon shortening, divided
1/2 pound milk chocolate candy coating, coarsely chopped

Steps:

  • Line a 9-in. square pan with foil and grease foil with butter; set aside. In a large heavy saucepan, combine sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from heat; stir in baking soda. Immediately pour into prepared pan; do not spread candy. Cool. Using foil, lift candy out of pan. Gently peel off foil; break candy into pieces., In a microwave, melt dark chocolate coating and 1/2 teaspoon shortening; stir until smooth. Dip half the candies in the melted dark chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Repeat with milk chocolate coating and remaining 1/2 teaspoon shortening and candies. Store in an airtight container.

Nutrition Facts : Calories 413 calories, Fat 14g fat (12g saturated fat), Cholesterol 1mg cholesterol, Sodium 431mg sodium, Carbohydrate 76g carbohydrate (57g sugars, Fiber 1g fiber), Protein 1g protein.

ANGEL FOOD CANDY



Angel Food Candy image

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

Provided by Debbie

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 1h15m

Yield 30

Number Of Ingredients 5

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating

Steps:

  • Butter a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
  • In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 22.2 g, Fat 6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 134.9 mg, Sugar 9.9 g

ANGEL FOOD CANDY



Angel Food Candy image

Make and share this Angel Food Candy recipe from Food.com.

Provided by bcfdwife

Categories     Candy

Time 50m

Yield 30 serving(s)

Number Of Ingredients 6

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
2 cups semisweet chocolate morsels
2 tablespoons vegetable shortening

Steps:

  • Butter a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in baking soda.
  • Pour into prepared pan; do not spread. Mixture will not fill pan.
  • Allow to cool completely.
  • Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
  • Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.

SPONGE TOFFEE (ANGEL FOOD CANDY) RECIPE - (4.4/5)



Sponge Toffee (Angel Food Candy) Recipe - (4.4/5) image

Provided by á-153

Number Of Ingredients 5

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating

Steps:

  • Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

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Angel Food Christmas Candy Recipes

The holiday season is upon us, and it's time to whip up some delicious treats for your family and friends. One of the classic treats that we all love is candy, and why not combine it with the light and airy sweetness of angel food cakes? Angel Food Christmas Candy Recipes are perfect for the holiday season, and they're sure to be a hit with everyone.

What is Angel Food Cake?

Angel food cake is a type of sponge cake that is made with egg whites and no fat. It gets its light and airy texture from the egg whites, which are whipped to incorporate air into them. The cake is baked in a special tube pan that has feet, which allows it to cool upside down to maintain its structure. It gets its name from its white color, which is meant to symbolize the pure and heavenly character of angels.

What are Angel Food Christmas Candy Recipes?

Angel Food Christmas Candy Recipes are candy recipes that use angel food cake as the base ingredient. These recipes are perfect for the holiday season, as they are light, sweet, and festive. The most common types of Angel Food Christmas Candy Recipes include fudge, truffles, and bark. Each recipe is unique and can be customized with different add-ins and flavors, making it a versatile treat that everyone will love.

Why Choose Angel Food Christmas Candy Recipes?

Angel Food Christmas Candy Recipes are perfect for the holiday season for several reasons. Firstly, they are relatively easy to make, even for beginners. Secondly, they are light and airy, making them a great alternative to heavy treats like fruitcake and pecan pie. Lastly, they are versatile and can be customized with different flavors and add-ins to suit your taste preferences. So whether you're in the mood for something chocolatey, fruity, or nutty, there's an Angel Food Christmas Candy Recipe out there that will suit your needs.

How to Make Angel Food Christmas Candy?

While the exact recipe may vary depending on the type of candy you're making, the basic steps for making Angel Food Christmas Candy are as follows:

  1. Prepare the angel food cake according to the package instructions.
  2. Crumble the cake into fine pieces using a food processor or by hand.
  3. Add any additional ingredients, such as chocolate chips, nuts, or dried fruit, and mix well.
  4. Add any flavorings or extracts, such as vanilla or almond extract, to enhance the flavor.
  5. Melt the candy coating or chocolate in a double boiler or microwave, stirring frequently until smooth.
  6. Add the cake mixture to the melted candy or chocolate, and mix well until fully coated.
  7. Spread the mixture in a thin layer onto a baking sheet lined with parchment paper, and let it cool until it hardens.
  8. Break the candy into small pieces or cut it into shapes using cookie cutters, and serve.
Conclusion

Angel Food Christmas Candy Recipes are a perfect addition to any holiday dessert table or gift basket. They're easy to make, light and airy, and packed with flavor. With a little creativity and a few simple ingredients, you can whip up a delicious batch of candy that everyone will love. So why not give it a try this holiday season and add a new twist to your holiday treats?

Angel food Christmas candy is a popular choice during the festive season. It is a light and airy treat that can be flavored in different ways. Making this candy can be quite challenging, especially for beginners. In this article, we will provide you with valuable tips on how to make angel food Christmas candy recipes.

Selecting the Right Ingredients

The first step in making angel food Christmas candy is selecting the right ingredients. You will need egg whites, sugar, cream of tartar, and flavorings. The egg whites need to be at room temperature, and you should make sure that there is no trace of yolk in them. The sugar should be superfine and also at room temperature. Cream of tartar is used as a stabilizer to prevent the egg whites from collapsing. The flavorings can be anything from peppermint oil to almond extract.

Beating the Egg Whites

The next step is beating the egg whites. You can use a stand mixer, a handheld mixer, or a whisk. Make sure that the bowl you are using is completely clean and free of grease. Any grease in the bowl can cause the egg whites not to beat up properly. Start beating the egg whites on low speed until they become frothy. Increase the speed and add the cream of tartar. Continue beating until the egg whites form soft peaks.

Adding the Sugar

Once the egg whites have formed soft peaks, start adding the sugar slowly. You should only add a tablespoon of sugar at a time. Make sure that the sugar is completely incorporated before adding the next tablespoon. Continue beating until the egg whites form stiff peaks. You should be able to invert the bowl without the egg whites falling out.

Flavoring the Candy

The next step is to flavor the candy. This is where you can get creative and choose your favorite flavorings. If you are using oil-based flavorings, only use a few drops as they are concentrated. If you are using extracts, you can use up to one teaspoon. Fold in the flavorings gently using a spatula.

Making Meringue Drops

To make meringue drops, you will need a piping bag fitted with a star tip. Fill the piping bag with the meringue mixture and pipe small drops onto a baking sheet lined with parchment paper. You can sprinkle some crushed candy canes or sprinkles on top for decoration. Bake the meringue drops for 45 minutes at 200°F. Once they are done, let them cool completely before storing them in an airtight container.

Making Meringue Kisses

Meringue kisses are similar to meringue drops, but they are piped into a kiss shape. Use a small round tip to pipe the meringue kisses onto a baking sheet lined with parchment paper. You can use a toothpick to make a small indentation on the top of each kiss. Bake the meringue kisses for 45 minutes at 200°F. Once they are done, let them cool completely before storing them in an airtight container.

Making Meringue Trees

Meringue trees are a little more complicated to make, but they make a stunning centerpiece for any Christmas table. To make meringue trees, you will need a piping bag fitted with a star tip. Pipe the meringue mixture into a cone shape, starting at the base and working your way up. Make sure that you leave enough space between each layer. Use a toothpick to create a spiral pattern on each layer. Bake the meringue trees for 1 hour at 200°F. Once they are done, dust them with powdered sugar and decorate them with edible glitter or candy.

Conclusion

Making angel food Christmas candy recipes can be a fun and rewarding experience. By following these valuable tips, you can ensure that your candy turns out light and airy every time. Remember to select the right ingredients, beat the egg whites properly, and flavor your candy to your liking. Whether you choose to make meringue drops, kisses, or trees, your guests are sure to be impressed by your homemade treats.

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