Best Angel Food Cake With Strawberry Glaze D Recipes

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STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

STRAWBERRY-CREAM ANGEL FOOD CAKE - EMERIL LAGASSE



Strawberry-Cream Angel Food Cake - Emeril Lagasse image

Make and share this Strawberry-Cream Angel Food Cake - Emeril Lagasse recipe from Food.com.

Provided by cookiedog

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 plain angel food cake, baked and cooled
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) can condensed milk
1/3 cup lemon juice
2 teaspoons almond liqueur or 2 teaspoons almond extract, plus
1/2 teaspoon almond liqueur or 1/2 teaspoon almond extract
2 1/2 cups sliced fresh strawberries
1 cup heavy cream
2 tablespoons confectioners' sugar
strawberry, stems removed, as garnish

Steps:

  • Using a serrated cake or bread knife, carefully cut the top 1-inch from the cake. Carefully remove and set aside. Using the tip of the knife, cut into the cake along the inner and outer edges, leaving a 1-inch border of cake intact. Using your fingers, carefully hollow out the cake between the two cuts, leaving an empty "tunnel". Tear the removed cake into bite-size pieces and set aside.
  • In a large mixing bowl using an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and beat until thoroughly combined. Stir in lemon juice and 2 teaspoons of the liqueur. Gently fold in the cake pieces and strawberries. Spoon the mixture into the tunnel in the center of the hollowed out cake, and cover with the reserved cake top. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight.
  • When ready to serve the cake, whip the cream until it begins to form peaks Add the confectioners' sugar and remaining 2 teaspoons of liqueur. Whip until the cream forms stiff peaks but is not dry. Frost the cake with the whipped cream and decorate with reserved whole strawberries. Refrigerate for up to 1 hour, or serve immediately.

AWESOME STRAWBERRY ANGEL FOOD CAKE DESSERT



Awesome Strawberry Angel Food Cake Dessert image

Make and share this Awesome Strawberry Angel Food Cake Dessert recipe from Food.com.

Provided by Claudia Dawn

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 angel food cake
8 ounces cream cheese
12 ounces Cool Whip
1 cup powdered sugar
1 teaspoon vanilla
4 cups strawberries
1 package strawberry pie filling, gel (2 cups)

Steps:

  • Beat cream cheese, Cool Whip, powdered sugar& vanilla together.
  • Break cake into pieces.
  • Combine strawberries& pie filling gel together.
  • Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish.

Nutrition Facts : Calories 406.8, Fat 16.9, SaturatedFat 12.4, Cholesterol 24.9, Sodium 379.7, Carbohydrate 59.9, Fiber 1.3, Sugar 40.6, Protein 6.2

STRAWBERRY CREAM ANGEL FOOD CAKE



Strawberry Cream Angel Food Cake image

A cooking instructor in my 9th grade home ec taught me how to make this, its very simple. I believe its best using a bunt pan, but not those ones with the designs. You can use a box of Angel food cake mix found usually in most stores or any favorite recipe you might have. Usually the only thing you have to add to Angel food Cake Mix is water, but it varies by brand. Included here is ONLY the recipe for the filling and directions on how to fill it. Feel free to substitute with any other fruit, like bananas or blueberries. I suggest looking up alton browns angel food cake recipe for some great tips for angel food cake. Bringing this to an event, but want to try it now? No problem! Save the insides you pull out of the cake and make yourself a trifle, alternating layers of cake, cream and berries in a large glass or small bowl. (You can also do this is disaster strikes with your angel food cake)

Provided by Michelle_My_Belle

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 angel food cake mix or 1 store bought angel food cake
1 pint heavy cream
1 (3 1/2 ounce) box vanilla pudding mix
10 large strawberries (or more if desired)

Steps:

  • Mix and put the angel food cake into the bunt pan and bake as directed.
  • Let the cake cool COMPLETELY.
  • In the meantime take your pint of heavy cream and mix it with the pudding mix in a small bowl. The mixture should become thick and creamy but still spreadable.
  • When the cake is completely cooled, remove it carefully from the pan.
  • Use a knife and cut the cake in half through the middle, leave the cake in two complete sections (note cut in half as in horizontally not as if you were splitting the cake into slices and cut it in half first).
  • Laying the cake with the insides facing up use your fingers to hollow out a ring for the filling on both pieces. make sure not to damage the edges of the cake for presentation purposes. Feel free to "sample" the cake seeing as these pieces you remove will not be needed.
  • At this point you can cut, wash and put the strawberries or bananas or whatever fruit desired into the cream or just lay the cream in the crevice you created on the bottom half of the cake putting the fruit on top. Don't be sparing--let the cream fill over the crevice because the top has been hollowed out also. I cut the strawberries into tiny pieces because I don't like getting large wedges of fruit in one bite, and if you need to make it stretch further, everyone gets some fruit in their piece.
  • Once you fill the mixture in, carefully place the top back on the cake. Feel free to use any remaining filling to help secure excess fruit to the top.

STRAWBERRY ANGEL CAKE



Strawberry Angel Cake image

A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.

Provided by PanNan

Categories     Dessert

Time 40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

4 cups sliced strawberries
3/4 cup sugar, divided
2 tablespoons milk
8 ounces cream cheese, softened
1 (10 inch) round angel food cake
3 tablespoons triple sec (orange-flavored liqueur) or 3 tablespoons orange juice, divided
1 cup whipping cream, whipped very firm with 2 tbsp sugar
2 tablespoons sliced almonds

Steps:

  • Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
  • Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
  • Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.

Nutrition Facts : Calories 248.8, Fat 11, SaturatedFat 6.3, Cholesterol 36.3, Sodium 243, Carbohydrate 35.2, Fiber 0.9, Sugar 23, Protein 3.9

STRAWBERRY ANGEL FOOD DREAM CAKE



Strawberry Angel Food Dream Cake image

This cake is a dream because it looks pretty, tastes delicious and goes together so quickly it's like a dream!

Provided by Carrie Ann

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen sliced strawberries in syrup
1 (8 ounce) prepared angel food cake
1 (8 ounce) carton frozen whipped topping, thawed,and divided
fresh strawberry, if desired (to garnish)

Steps:

  • Drain strawberries, reserving 1/3 cup of syrup.
  • Split cake horizontally into two layers.
  • Place bottom layer on serving plate and spoon strawberries over it.
  • Spread with 3 1/4 cups of whipped topping.
  • Replace top layer and drizzle with reserved syrup, allowing it to run down outer side of cake.
  • Garnish with remaining whipped topping and fresh strawberries.

Nutrition Facts : Calories 218.2, Fat 7.4, SaturatedFat 6.2, Sodium 153.2, Carbohydrate 38, Fiber 1.1, Sugar 28.9, Protein 2.4

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Angel Food Cake with Strawberry Glaze: A Delightful Treat for Any Occasion

Angel Food Cake is a dessert that has been enjoyed by people for generations. It is a light, fluffy, and delicious cake that is perfect for all occasions, from birthdays to weddings. When topped with a scrumptious strawberry glaze, it becomes a heavenly treat that is hard to resist.
What is Angel Food Cake?
Angel Food Cake is a type of sponge cake that is made from egg whites and sugar. It is a low-fat and low-calorie dessert that is perfect for those who are health-conscious. It is airy and soft, with a texture that is very different from other cakes. The cake is named after its light and fluffy texture, which is said to resemble the texture of angel's wings.
What is Strawberry Glaze?
Strawberry glaze is a sweet and tangy sauce that is made from fresh strawberries. It is the perfect topping for angel food cake, as it adds a burst of flavor and color to the dessert. The glaze is made by cooking fresh strawberries with sugar and cornstarch until it becomes thick and glossy.
How to make Angel Food Cake with Strawberry Glaze:
Making Angel Food Cake with Strawberry Glaze is easier than you might think. While the cake requires a bit of expertise in whipping the egg whites and folding in the flour, the glaze is very easy to make. Here is a step-by-step guide on how to make this delightful dessert.
Ingredients:
For the Angel Food Cake:
  • 1 cup cake flour
  • 1 1/2 cups egg whites (about 12 large eggs)
  • 1 teaspoon cream of tartar
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
For the Strawberry Glaze:
  • 1 1/2 cups fresh strawberries, sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice
Directions:
To make the Angel Food Cake:
  1. Preheat your oven to 350 degrees F.
  2. Sift the cake flour three times and set aside.
  3. In a large mixing bowl, beat the egg whites with an electric mixer until foamy.
  4. Add the cream of tartar and continue to beat until soft peaks form.
  5. Slowly add the sugar, one tablespoon at a time, while continuing to beat the egg whites.
  6. Beat the egg whites until stiff peaks form.
  7. Add the vanilla extract and salt to the egg whites and gently fold them in.
  8. Sift the flour over the egg white mixture and gently fold it in, being careful not to overmix.
  9. Spoon the batter into an ungreased angel food cake pan and smooth the top with a spatula.
  10. Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove the cake from the oven and immediately turn the pan upside down, resting the center tube on the neck of a bottle or similar object.
  12. Allow the cake to cool completely upside down in the pan before removing it.
To make the Strawberry Glaze:
  1. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, water, and lemon juice.
  2. Whisk the ingredients together until the cornstarch is dissolved.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly.
  4. Reduce the heat to low and simmer the glaze for 2 to 3 minutes, or until it thickens.
  5. Remove the glaze from the heat and let it cool to room temperature.
Serving the Angel Food Cake with Strawberry Glaze:
Once the cake and glaze have cooled completely, it is time to assemble the dessert. Place the cooled Angel Food Cake on a plate, and spoon the Strawberry Glaze over the top of the cake. You can also serve the glaze alongside the cake and let your guests add their own. Garnish with fresh strawberries or whipped cream to take it to the next level.
Conclusion:
In conclusion, Angel Food Cake with Strawberry Glaze is a delightful treat that is perfect for any occasion. The light and airy texture of the cake is a perfect complement to the sweet and tangy glaze. It is easy to make and can be a show-stopper at any party or gathering. Try making this delicious dessert at your next event and you won't be disappointed!

Valuable Tips When Making Angel Food Cake with Strawberry Glaze

Angel Food Cakes

1. Use the Right Pan
When making angel food cake, it is important to use a tube pan. Angel food cake rises and cooks best in a tube pan because the center hole allows heat to circulate evenly. A removable bottom tube pan makes removing the cake easier and less messy.
2. Use Room Temperature Ingredients
For the best results, it is recommended to use room temperature ingredients when making angel food cake. This allows the ingredients to blend together thoroughly, creating a smooth and even texture.
3. Sift Dry Ingredients
Sifting the dry ingredients (flour and sugar) before adding them to the wet ingredients helps to remove any clumps or impurities that may affect the texture of the cake.
4. Beat the Egg Whites to the Right Consistency
The egg whites should be beaten until stiff peaks form. This means that when the beaters or whisk are lifted from the mixture, the egg whites stand up straight and the tips do not fold over. Overbeating the egg whites can cause the cake to be too dry, while underbeating can cause the cake to collapse.
5. Be Gentle When Folding the Ingredients Together
After the egg whites have been beaten to the right consistency, gently fold in the flour and sugar mixture. It is important to be gentle and not overmix the batter, which can cause the cake to be tough.

Strawberry Glaze

1. Use Fresh Strawberries
Using fresh, ripe strawberries will give the glaze a bright, fresh flavor.
2. Rinse and Hull the Strawberries
Before using the strawberries, rinse them under cold water and remove their stems by cutting or pulling them off.
3. Crush or Puree the Strawberries
To create the glaze, the strawberries should be crushed or pureed. This can be done using a blender, food processor, or masher.
4. Add Sugar and Cornstarch For Texture and Flavor
To thicken the glaze and enhance the strawberry flavor, adding sugar and cornstarch to the pureed strawberries is recommended.
5. Cook Over Low Heat
To prevent burning or sticking, the glaze should be cooked over low heat while stirring constantly until it reaches the desired consistency.

Tips for Assembling and Serving Angel Food Cake with Strawberry Glaze

1. Cool the Cake Completely After Baking
Once the cake has finished baking, it is important to allow it to cool completely before attempting to remove it from the pan or serve. This helps prevent the cake from falling apart or sticking to the pan.
2. Use a Serrated Knife to Cut the Cake
Angel food cake has a delicate texture, which is why it is important to use a serrated knife when cutting it. This will help prevent the cake from becoming squished or compressed while cutting.
3. Garnish with Fresh Strawberries
To enhance the flavor and presentation of the cake, consider topping it with fresh strawberries, either as a whole fruit or sliced.
4. Serve Chilled
Angel food cake with strawberry glaze is best served chilled. This can be achieved by refrigerating the cake before serving or by serving the glaze chilled.
5. Store Leftovers Properly
To keep the cake fresh, store leftovers in an airtight container at room temperature or in the refrigerator for up to several days.

Conclusion

By following these tips, making angel food cake with strawberry glaze can be a fun and rewarding experience. Remember to use the right pan, prepare the ingredients properly, and be gentle when mixing the batter. When making the glaze, use fresh strawberries and be patient when cooking over low heat. Lastly, be sure to cool the cake completely, use a serrated knife when cutting, garnish with fresh strawberries, serve chilled, and store leftovers properly.

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