Best Angel Food Cake With Bananas And Strawberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL FOOD CAKE WITH BANANAS AND STRAWBERRIES



Angel Food Cake with Bananas and Strawberries image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

2 boxes angel food cake
2 boxes pudding
6 cups milk
2 units whipped topping
1 packages cream cheese
4 units bananas
2 packages strawberries

Steps:

  • If you do have the premade angel food cake then cut the cake into 3 layers. Make your banana pudding. Once that is made mix it with the whipped topping.
  • Then layer that pudding topping with the bananas and strawberries (sliced). Then put the cake back together with the layers. Then put more pudding on the top of the cake. Then layer it with more strawberries and bananas. For the sides of the cake, if you have any more pudding mix and whip cream add the cream cheese into it. Then ice the cake with it. Let is cool in the fridge until ready to serve.
  • If you do not have the premade angel food cake, then follow the directions on the back of the boxes. If you have to make the angel food cake in the oven, once they are cooled than start layering the cake with the pudding mix and fruit like you already had the premade.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY BANANA DESSERT



Strawberry Banana Dessert image

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 7

3 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 pint fresh strawberries, halved
1 package (.6 ounce) sugar-free strawberry gelatin
2 cups boiling water
1-1/2 cups cold water
1 carton (8 ounces) reduced-fat whipped topping, thawed

Steps:

  • Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

Nutrition Facts : Calories 0g sugar total.

STRAWBERRY-BANANA ANGEL TORTE



Strawberry-Banana Angel Torte image

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8-10 servings.

Number Of Ingredients 8

1 prepared angel food cake (8 to 10 ounces)
1/2 cup sour cream
1/4 cup sugar
1/4 cup pureed fresh strawberries
3/4 cup sliced ripe bananas
1/2 cup sliced fresh strawberries
1 cup heavy whipping cream, whipped
Halved fresh strawberries

Steps:

  • Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream. , Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.

Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE ANGEL FOOD CAKE WITH STRAWBERRIES



Chocolate Angel Food Cake with Strawberries image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 9

3/4 cup sifted cake flour
1/4 cup unsweetened cocoa powder
1 1/2 cups sugar
12 large egg whites
Pinch of salt
1 1/2 teaspoons cream of tartar
3/4 teaspoon vanilla extract
3 cups strawberries, sliced
2 tablespoons sugar

Steps:

  • Preheat the oven to 375 degrees F.
  • For the cake: Sift the cake flour with the cocoa and 3/4 cup of the sugar into a large bowl.
  • Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. Sprinkle the cream of tartar over the egg whites and continue to beat until they hold a soft peak. Add the vanilla extract and gradually beat in the remaining 3/4 cup sugar, about 2 tablespoons at a time.
  • Remove the bowl from the mixer and, using a spatula, gradually fold in the flour mixture, sprinkling in about 1/4 cup at a time. Pour the batter into an ungreased 9-inch angel food cake pan and bake until the cake springs back when pressed with your finger, about 30 minutes. Let cool for 1 hour, then loosen the cake from the sides and center of the pan with a knife before unmolding.
  • For the strawberries: Combine the strawberries and sugar in a medium bowl and toss gently to coat every slice. Let the strawberries stand for about 30 minutes to allow the juices to develop. Serve over the chocolate angel food cake.

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

ANGEL STRAWBERRY BANANA TRIFLE



Angel Strawberry Banana Trifle image

I found this recipe on The Daily Recipe. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free pudding, a homemade angel food cake, and sugar free Cool Whip.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 ounces package vanilla instant pudding mix
3 cups cold milk
9 inches prepared angel food cake, cut in cubes
4 bananas, sliced 1/4-inch thick
1 1/2 lbs sliced strawberries
12 ounces frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions.
  • In a glass serving dish (or trifle bowl) layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers.
  • Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 684.9, Fat 19.9, SaturatedFat 15.5, Cholesterol 17.1, Sodium 871, Carbohydrate 120, Fiber 4.5, Sugar 77.3, Protein 11.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Georgia Sweet Potato Casserole_image Georgia Sweet Potato Casserole

Over-the-Top Reese's Cheesecake_image Over the Top Reese's Cheesecake

Pork Tenderloin With Lime and Chipotle_image Pork Tenderloin With Lime and Chipotle

Red and Sweet Potato Salad_image Red and Sweet Potato Salad

Disappearing Marshmallow Puffs_image Disappearing Marshmallow Puffs

Toffee-Almond Cookie Slices_image Toffee Almond Cookie Slices

Arugula and Prosciutto Pizza_image Arugula and Prosciutto Pizza

Puerto Rican Chicken in Green Sauce_image Puerto Rican Chicken in Green Sauce

Texas Sunrise (nonalcoholic)_image Texas Sunrise (nonalcoholic)

Blonde Brownies_image Blonde Brownies

Baked Corn Pudding_image Baked Corn Pudding

TEA TIME TASSIES_image TEA TIME TASSIES

Dutch-Oven Jalapeño Cheddar Bread Recipe by Tasty_image Dutch Oven Jalapeño Cheddar Bread Recipe by Tasty

Pickled Lime Slices_image Pickled Lime Slices

Dandelion Greens (Or Arugula) and Avocado Salad_image Dandelion Greens (Or Arugula) and Avocado Salad

Oma's Giant Rhubarb Cake_image Oma's Giant Rhubarb Cake

Honey Coriander Chicken Wings_image Honey Coriander Chicken Wings

So-Easy Sugar Cookies_image So Easy Sugar Cookies

Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)_image Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

Butter-Orange-Coconut Coffee Cake_image Butter Orange Coconut Coffee Cake

What is Angel Food Cake with Bananas and Strawberries?

Angel food cake with bananas and strawberries is a delightful dessert that is perfect for any occasion. It is made up of a light and fluffy angel food cake, topped with fresh bananas and strawberries, and served with a whipped cream topping. This dessert is perfect for those who want a sweet and satisfying treat without having to indulge in a heavy, calorie-laden dessert.
The Origin of Angel Food Cake with Bananas and Strawberries
Angel food cake with bananas and strawberries is a dessert that has been around for quite some time. The cake itself dates back to the 19th century, when it was first made by African-American cooks using the leftover egg whites from their wealthy employers' kitchens. In the early 20th century, the popularity of the angel food cake began to grow, and people began to experiment with different toppings and flavors. Bananas and strawberries were a natural choice, as they were readily available and added a delicious sweetness to the cake. Today, angel food cake with bananas and strawberries is a beloved dessert that is enjoyed by people of all ages and backgrounds.
The Ingredients of Angel Food Cake with Bananas and Strawberries
Angel food cake with bananas and strawberries is a dessert that is made up of several key ingredients. The main components of the dish include: 1. Angel food cake mix: This is the primary ingredient of the dessert, providing the light and fluffy texture that makes this dish so delicious. 2. Fresh strawberries: These are sliced and placed on top of the cake, adding a sweet and fruity flavor. 3. Fresh bananas: These are also sliced and placed on top of the cake, providing a creamy and slightly tart flavor. 4. Whipped cream: This is used as a topping for the cake, providing a light and fluffy texture and a creamy flavor. Together, these ingredients create a dessert that is light, refreshing, and bursting with flavor.
The Preparation of Angel Food Cake with Bananas and Strawberries
Preparing angel food cake with bananas and strawberries is a relatively simple process. Here are the basic steps you'll need to follow in order to create this delicious dessert: 1. Prepare the angel food cake mix according to package instructions. 2. Once the cake is baked and cooled, slice it into individual servings. 3. Top each slice of cake with sliced bananas and strawberries. 4. Spoon whipped cream on top of the fruit. 5. Serve and enjoy!
Tips for Serving Angel Food Cake with Bananas and Strawberries
Here are some helpful tips to keep in mind when serving angel food cake with bananas and strawberries: 1. Make sure the cake is completely cooled before slicing it. 2. For best results, slice the strawberries and bananas just before serving. 3. You can also add additional toppings, such as chopped nuts or chocolate chips. 4. If you're serving a large group, consider making individual servings in muffin tins or ramekins. 5. Serve the cake chilled for a refreshing treat on a hot day. Angel food cake with bananas and strawberries is a delicious and refreshing dessert that is perfect for any occasion. With its light, fluffy texture and sweet, fruity flavor, it is sure to become a favorite among your family and friends.
Angel food cake is a light and fluffy dessert that is typically enjoyed with fresh fruit and whipped cream. Adding bananas and strawberries to this cake not only adds a delicious flavor, but also makes for a beautiful presentation. To ensure that your angel food cake with bananas and strawberries turns out perfectly, here are some valuable tips to keep in mind.

1. Use room temperature ingredients

For best results, make sure all your ingredients are at room temperature before starting. This includes the egg whites, cream of tartar, sugar, and any other ingredients that need to be room temperature. This allows the ingredients to properly mix and helps ensure the cake rises and bakes evenly.

2. Use a clean, dry mixing bowl

Before beginning, be sure to use a clean, dry mixing bowl for whipping the egg whites. Any oil or moisture in the bowl can affect the quality of the egg whites and prevent them from whipping up properly.

3. Whip the egg whites properly

One of the most important steps in making angel food cake is properly whipping the egg whites. This is what gives the cake its light, fluffy texture. Use an electric mixer on high speed to whip the egg whites until they are stiff and glossy. This can take several minutes, so be patient and don’t rush the process.
Tip:
To test if the egg whites are whipped properly, hold the mixing bowl upside down. If the egg whites stay in the bowl, they are whipped enough.

4. Add the sugar gradually

When adding the sugar to the whipped egg whites, be sure to add it gradually. This helps the sugar to properly incorporate into the egg whites and prevents any clumps or lumps from forming.
Tip:
To prevent sugar from sticking to the sides of the bowl, use a rubber spatula to scrape down the sides as you mix.

5. Sift the flour and sugar mixture

To ensure that your angel food cake is light and airy, sift the flour and sugar mixture together before adding it to the egg whites. This helps to remove any lumps or clumps and allows the dry ingredients to mix evenly with the egg whites.
Tip:
Use a fine mesh strainer or flour sifter to sift the flour and sugar mixture.

6. Fold the dry ingredients into the egg whites gently

When folding in the dry ingredients, be sure to do so gently to avoid deflating the egg whites. Use a rubber spatula to gently fold the dry ingredients in, taking care to scrape the bottom of the bowl to ensure all the ingredients are well mixed.
Tip:
To prevent over-mixing, stop folding the dry ingredients into the egg whites as soon as they are fully incorporated.

7. Use an angel food cake pan

Angel food cake pans are specifically designed to make this type of cake. They have tall, straight sides and a tube in the center that helps the cake to rise and bake evenly. Using a different type of pan can affect the cake’s texture and make it difficult to remove from the pan.
Tip:
Be sure to follow the manufacturer’s instructions for your specific angel food cake pan, as they may vary slightly.

8. Invert the cake to cool

After baking, invert the cake pan onto a wire rack to cool completely. This allows the cake to gently fall out of the pan and prevents it from collapsing. Be sure to let the cake cool completely before removing it from the pan.
Tip:
Use a clean, dry bottle to prop the cake pan upside down while it cools.

9. Top with fresh fruit and whipped cream

To complement the flavors of the cake, top with fresh bananas and strawberries and a dollop of whipped cream. This not only adds a delicious flavor, but also makes for a beautiful presentation.
Tip:
For best results, slice the bananas and strawberries just before serving to prevent them from getting soggy.

Conclusion

Angel food cake with bananas and strawberries is a delicious and light dessert that is perfect for any occasion. By following these valuable tips, you can ensure that your cake turns out perfectly every time. With its light and airy texture and fresh fruit topping, this dessert is sure to be a hit with everyone who tries it.

Related Topics