Best Angel Food Cake In The Microwave Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL FOOD CAKE IN A MUG



Angel Food Cake in a Mug image

Provided by The Typical Mom

Categories     Dessert     Snack

Number Of Ingredients 2

3 tbsp angel food cake mix
2 tbsp water

Steps:

  • Add 3 tbsp of angel food cake mix into a large mug
  • Add 2 tbsp. water. Stir well until combined, will froth up a bit
  • Microwave for 1 minute. Enjoy

Nutrition Facts : ServingSize 1 oz, Calories 162 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 366 mg, Sugar 27 g

ANGEL FOOD CAKE (IN THE MICROWAVE) RECIPE



Angel Food Cake (in the microwave) Recipe image

Provided by Rhea

Number Of Ingredients 2

1/2 package of Angel Food cake mix (No Name works great)
1/2 amount of water as per recipe on pkg

Steps:

  • Mix water with cake mix. Pour in to Tupperwave with cone. Let sit 5 minutes. Cook on high for 5 minutes. Let cool and invert. Note: Angel Food Cake with two packages does not work. (eg. Coop Brand) Serve with whipped cream. Also tastes yummy with fruit salsa. Put whipping cream in the Whip n Prep. Add sugar, if you like.

ANGEL FOOD CAKE



Angel Food Cake image

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups egg whites (about 10 large)
1 cup confectioners' sugar
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 cup sugar
Sweetened whipped cream and mixed fresh berries, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

BEST ANGEL FOOD CAKE



Best Angel Food Cake image

For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 7

1-1/4 cups large egg whites (about 9)
1-1/2 cups sugar, divided
1 cup cake flour
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

3-2-1 CAKE



3-2-1 Cake image

3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!

Provided by Chef Bronco

Categories     Dessert

Time 8m

Yield 24-30 small cakes, 24-30 serving(s)

Number Of Ingredients 4

1 (16 ounce) box angel food cake mix
1 (18 ounce) box cake mix (any flavor)
3 tablespoons of the cake mix
2 tablespoons water

Steps:

  • Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
  • Put both in zip lock bag and mix well.
  • When ready for your quick cake snack attack, take 3 tablespoons cake mix.
  • Put in microwavable small ramekin or bowl.
  • Mix in 2 tablespoons water; mix well.
  • Microwave on high, 1 minute.
  • Cool and top with whipped cream or icing of your choice or just eat it plain.
  • Just enough for that quick fix, snack attack!
  • Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
  • ENJOY!

ANGEL FOOD CAKE



Angel Food Cake image

There's a reason angel food cake is a favorite dessert-it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h10m

Number Of Ingredients 7

1 cup cake flour (spooned and leveled)
1/4 teaspoon salt
12 large egg whites, room temperature
1 teaspoon cream of tartar
1 1/4 cups sugar
2 teaspoons pure vanilla extract
Berries and Cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Place flour and salt in a sieve set over a bowl; sift into bowl, and set aside. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. Add cream of tartar; beat until soft peaks form. Continue to beat, gradually adding sugar; beat until stiff peaks form, about 2 minutes. Add vanilla; beat to combine.
  • Gently transfer egg-white mixture to a large, wide bowl. In four batches, using the sieve again, sift flour mixture over egg-white mixture. While turning the bowl, use a rubber spatula to fold in the mixture by cutting down the center and coming up the sides.
  • Gently spoon batter into an ungreased angel food cake pan with a removable bottom; smooth top. Cut a knife or small spatula through batter to release air bubbles. Bake until cake is golden and springs back when lightly pressed, 35 to 40 minutes. Invert pan; let cool in pan, 1 hour. Run a knife around the inside of the pan and around the tube to release cake, and unmold. Use knife to release cake from bottom of pan, and remove.

Nutrition Facts : Calories 212 g, Protein 7 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

American Traditional Pumpkin Pie_image American Traditional Pumpkin Pie

World's Best Snickerdoodles_image World's Best Snickerdoodles

Orange Chili Noodles_image Orange Chili Noodles

Spicy Shrimp, Spaghetti Squash and Feta_image Spicy Shrimp, Spaghetti Squash and Feta

Roasted Winter Root Vegetables With Apple Cider_image Roasted Winter Root Vegetables With Apple Cider

Festival Bread_image Festival Bread

Horseradish Mustard Slaw_image Horseradish Mustard Slaw

Orange Beef Kabobs with Grilled Fruit_image Orange Beef Kabobs with Grilled Fruit

Cucumber/Tomato Salsa_image Cucumber/Tomato Salsa

Grandma Hanks' Swedish Stew_image Grandma Hanks' Swedish Stew

BANANA DUTCH BABY_image BANANA DUTCH BABY

Pinto Bean Dip_image Pinto Bean Dip

Pumpkin Cookies with Penuche Frosting Recipe_image Pumpkin Cookies with Penuche Frosting Recipe

Fish Stew with Salt Cod and Green Olives_image Fish Stew with Salt Cod and Green Olives

Triple Sausage Breakfast Bake Recipe | Taste of Home_image Triple Sausage Breakfast Bake Recipe | Taste of Home

Sag Aloo_image Sag Aloo

Roasted squash, pancetta & chestnut risotto_image Roasted squash, pancetta & chestnut risotto

Seafood Gumbo_image Seafood Gumbo

Angel food cake is a light and fluffy dessert that is typically baked in the oven. However, with the invention of the microwave, it is now possible to make an angel food cake using this convenient appliance.

What is Angel Food Cake?

An angel food cake is a type of cake made with egg whites, sugar, and flour. It is typically baked in a special pan that is tall and narrow with a removable bottom, to help the cake rise evenly. The result is a light and airy cake with a spongy texture.

Why Make Angel Food Cake in the Microwave?

There are several reasons why you might want to make an angel food cake in the microwave.
  • Convenience: Baking an angel food cake in the oven requires a longer baking time and can be more labor-intensive. The microwave is a quick and easy way to make a cake in a shorter amount of time, without the need for special equipment.
  • Heat Control: Microwaves provide precise heat control that can help prevent the cake from overcooking or burning. An angel food cake can be especially sensitive to high temperatures, making the microwave a great option to ensure that your cake bakes correctly.

How to Make Angel Food Cake in the Microwave

To make an angel food cake in the microwave, you’ll need the following ingredients:
  • 1 ¼ cups of egg whites (approximately 8-10 eggs)
  • 1 teaspoon of cream of tartar
  • 1 teaspoon of vanilla extract
  • 1 ¼ cups of granulated sugar
  • 1 cup of cake flour (not self-rising)
  • ¼ teaspoon of salt
Step 1: Preparing the Pan
Grease a microwave-safe angel food cake pan with cooking spray or oil. Do not use a pan with a non-stick coating, as this will prevent the cake from rising properly.
Step 2: Preparing the Batter
In a large mixing bowl, beat the egg whites on high speed until they become frothy. Add the cream of tartar and vanilla extract, and continue to beat until soft peaks form. Gradually add in the 1 ¼ cups of sugar, a tablespoon at a time, while continuing to beat until the egg whites become glossy and stiff peaks form.
Step 3: Mixing the Flour and Salt
In a separate bowl, sift together the cake flour and salt. Gently fold this mixture into the egg white mixture, a little at a time, until it is fully incorporated.
Step 4: Pouring the Batter into the Pan
Pour the cake batter into the greased angel food cake pan, smoothing out the top so that it is level.
Step 5: Baking in the Microwave
Microwave the cake at 50% power for approximately 10-12 minutes, or until the cake is fully cooked. Keep a close eye on the cake as it cooks, and check it frequently with a toothpick to ensure that it is not overcooking or burning.
Step 6: Cooling and Serving
Once the cake is fully cooked, remove it from the microwave and let it cool in the pan for 10-15 minutes. Carefully loosen the edges with a knife or spatula and remove the cake from the pan. Serve the cake plain or with your favorite toppings, such as whipped cream, fresh fruit, or chocolate sauce.

Conclusion

Angel food cake in the microwave is a convenient and easy way to make this delicious dessert at home. With a few simple ingredients and some careful attention, you can enjoy a light and airy cake that is perfect for any occasion. Choose your favorite toppings and enjoy a slice of this classic dessert today!
Angel food cake is a light and fluffy dessert that is loved by many. However, traditional angel food cake recipes require a lot of time and effort. Fortunately, there are microwave recipes that can help you make angel food cake in a fraction of the time. Here are some valuable tips when making angel food cake in the microwave.

Tip 1: Use the Right Pan

When making angel food cake in the microwave, it is important to use the right pan. A microwave-safe tube pan or bundt pan is ideal for making angel food cake. Make sure that the pan is clean and dry before using it. Grease the pan with cooking spray or butter to ensure that the cake does not stick.

Tip 2: Separate the Eggs Carefully

Separating the eggs is an important step when making angel food cake. Make sure that there are no traces of egg yolks in the whites as this can affect the texture of the cake. It is best to separate the eggs one at a time, cracking the egg into a separate bowl before transferring the egg whites into the mixing bowl.

Tip 3: Whip the Egg Whites to the Right Consistency

The key to making a light and fluffy angel food cake is whipping the egg whites to the right consistency. The egg whites should be stiff but not dry. Start by beating the egg whites on low speed until they become frothy. Gradually increase the speed and add cream of tartar and salt to help stabilize the egg whites. Beat until the egg whites form stiff peaks that stand up when the beaters are lifted.

Tip 4: Fold the Dry Ingredients Gently

To ensure that the angel food cake is light and airy, it is important to fold the dry ingredients into the egg white mixture gently. Sift the cake flour and sugar together and then gradually sprinkle the mixture over the egg whites. Gently fold the dry ingredients into the egg white mixture using a spatula, making sure to scrape the bottom of the bowl.

Tip 5: Microwave the Cake in Intervals

Microwaving an angel food cake requires a bit of trial and error. It is best to start by microwaving the cake on high for 1 minute to see how it responds. If the cake is rising too quickly, reduce the power level to 70% and continue to microwave the cake in 1-minute intervals. Keep an eye on the cake and monitor its progress. The cake is done when it springs back when lightly touched or a toothpick inserted into the center comes out clean.

Tip 6: Let the Cake Cool Completely

Once the angel food cake is done, it is important to let it cool completely before removing it from the pan. When the cake comes out of the microwave, it will still be hot and soft. This is normal. Allow the cake to cool in the pan on a wire rack for at least 1 hour before trying to remove it.

Tip 7: Store the Cake Properly

Once the angel food cake has cooled completely, it can be stored in an airtight container at room temperature for up to 3 days. Do not refrigerate the cake as this can cause it to become dense and lose its light and airy texture.
Conclusion
Angel food cake is a delicious dessert that can be made quickly and easily in the microwave. By following these valuable tips, you can make an angel food cake that is light, fluffy, and full of flavor. Experiment with different flavor variations by adding extracts, citrus zest or sprinkles. Enjoy your homemade angel food cake with fresh fruits or whipped cream on top!

Related Topics