Best Angel Cake Surprise Recipes

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COOL WHIP ANGEL FOOD SURPRISE CAKE



COOL WHIP Angel Food Surprise Cake image

Invite the kids to help in the kitchen for this COOL WHIP Angel Food Surprise Cake. Fill an angel food cake with fresh fruit and COOL WHIP for a delightful angel food surprise cake that everyone will love.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 3

1 pkg. (12 oz.) round prepared angel food cake
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Use serrated knife to cut cake horizontally in half. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake.
  • Combine berries and 1/2 cup COOL WHIP; spoon into tunnel in cake. Cover with top half of cake.
  • Frost top and side of cake with remaining COOL WHIP.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL FOOD SURPRISE CAKE



Angel Food Surprise Cake image

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Number Of Ingredients 3

1 angel food cake mix
2 quart s fresh strawberries
2 large tubs frozen Cool Whip, thawed (original or strawberry flavor)

Steps:

  • Bake angel food cake according to package directions then let completely cool as directed.
  • While cake is cooling, slice 1-1/2 lb. of fresh strawberries into a bowl. The remaining berries slice in half vertically then put into another bowl. Store berries in refrigerator until ready to use.
  • When cake is completely cool, carefully slice off top of cake about 1/25" thick, carefully remove then set aside. Make a tunnel in the cake leaving about 1 inch on bottom, 1/2 inch around tube center, 1/25" around outer edge by tearing cake into bite-size pieces then put into a large mixing bowl.
  • To the cake pieces, add the sliced strawberries and one large tub of thawed whipped topping. Mix thoroughly then stuff into tunnel of cake, over-stuffing if necessary. Carefully put top of cake back onto the stuffed angel food cake. Completely frost the sides and then top of cake with the 2nd container of thawed whipped topping. Place strawberry halves on top to decorate cake. May add mint leaves, if desired.
  • Place cake in refrigerator until ready to serve. If there is any leftover cake, keep stored in the refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COOL WHIP ANGEL FOOD SURPRISE CAKE



COOL WHIP Angel Food Surprise Cake image

Invite the kids to help in the kitchen for this COOL WHIP Angel Food Surprise Cake. Fill an angel food cake with fresh fruit and COOL WHIP for a delightful angel food surprise cake that everyone will love.

Provided by @MakeItYours

Number Of Ingredients 3

1 pkg. (12 oz.) round prepared angel food cake
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Use serrated knife to cut cake horizontally in half. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake.
  • Combine berries and 1/2 cup COOL WHIP; spoon into tunnel in cake. Cover with top half of cake.
  • Frost top and side of cake with remaining COOL WHIP.

GRANDMA'S ANGEL SURPRISE CAKE



Grandma's Angel Surprise Cake image

My Grandmother came up with this recipe and has always been a hit any time I serve it. This is a very simple recipe and only takes about 20 minutes to prepare.

Provided by Mary Williamson

Categories     Cakes

Time 20m

Number Of Ingredients 4

1 prepared angel food cake
1 small box strawberry jell-o
1 pt frozen strawberries
1 container cool-whip

Steps:

  • 1. 1. Cut off top of Angel Food cake. About 1/4 to 1/2 inch. Set aside. 2. Hollow out the insides of the cake. leave about a quarter inch thick wall on the outside and inside. Put the cake that you took out in a bowl and set aside. 3. Mix strawberry Jell-O using directions for the hot water. For the cold water use the frozen strawberries. 4. Pour strawberry Jell-O over cake crumbs. Mix well. 5. Pour strawberry mixture into hollowed out Angel Food cake. 6. Replace top. 7. Ice cake with Cool-Whip. 8. Refrigerate about an hour before serving.

ANGEL CAKE SURPRISE



Angel Cake Surprise image

Surprise!! This is a no-bake dessert! Great for the warmer months and so good. Not sure how many this feeds. If you find out, please post, or let me know. Feel free to use your own recipe for the cake. Times are guesstimated.

Provided by FLUFFSTER

Categories     Dessert

Time 1m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (10 inch) angel food cake (tube pan)
1 (3 ounce) package strawberry gelatin
1 (15 ounce) can peaches, sliced
3 bananas
1 (6 ounce) package vanilla instant pudding mix
8 ounces frozen whipped topping, thawed
1 (20 ounce) canned pineapple, drained
3 cups milk (to prepare pudding)

Steps:

  • Break up the angel food cake into bite-size pieces. Place into 9X13inch pan.glass is better).Dissolve 1 package flavored gelatin in 1 cup water and pour over cake pieces, spreading to the edges of the pan.
  • Drain the peaches and pour the juice over the gelatin over the gelatin in the pan.
  • Slice bananas on top of the gelatin in the pan.
  • Arrange peach slices on top of the bananas slices.
  • If desired, add crushed pineapple.
  • For the pudding: Beat the pudding mix into 3 cups cold milk with wire whisk about 2 minutes.
  • Spread topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 435.5, Fat 9, SaturatedFat 6.8, Cholesterol 10.2, Sodium 630.3, Carbohydrate 84, Fiber 2.1, Sugar 58.7, Protein 8

ANGEL CAKE SURPRISE



ANGEL CAKE SURPRISE image

Categories     Dairy     Dessert     No-Cook     Quick & Easy

Yield depends on the size of the Angel Cake

Number Of Ingredients 3

Angel Food Cake
Instant Lemon Pudding (or your favorite)
Cool Whip

Steps:

  • Carefully cut cake in half, creating two layers, set aside, mix instant pudding, spoon on to the bottom layer, replace top layer and then ice with the Cool Whip. Serve immediately and listen to the compliments!

ANGEL CAKE SURPRISE



Angel Cake Surprise image

An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 24

Number Of Ingredients 7

1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Steps:

  • Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).
  • Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.
  • Prepare instant pudding according to instructions on box and spread evenly over fruit.
  • Spread whipped topping on top of the pudding. Try to keep the layers separate.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 34.8 g, Fat 2.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 230.3 mg, Sugar 28.3 g

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Angel cake surprise recipes are delightful combinations of classic angel food cake with sweet, creamy fillings and toppings that make a perfect indulgent dessert for any occasion. These recipes are easy to make and can be customized to suit individual preferences in terms of flavors and toppings.

The Base:

Angel food cake is the base of these surprise recipes, characterized by its light, airy texture and delicate flavor. The cake is made by whipping egg whites, sugar, flour, and cream of tartar until they form a smooth and frothy mixture. The batter is then baked in a tube pan until it rises to its full height, forming a golden crust on the outside while remaining soft and fluffy inside.

The Filling:

The filling is what makes angel cake surprise recipes truly unique and fun as it can be anything from fruit to chocolate, cream cheese, ice cream, or even marshmallows. These fillings are typically placed in the center of the cake before it is baked, though some recipes require slicing the cake into layers and filling each one separately.

The Toppings:

The toppings for angel cake surprise recipes are also diverse and can range from whipped cream, drizzled chocolate, fresh berries, nuts, or sprinkles. These toppings add color, flavor, and texture to the cake, making it absolutely mouth-watering and irresistible to anyone who has a sweet tooth.

Types of Angel Cake Surprise Recipes:

1. Fruit-Filled Angel Cake:
One of the most popular types of angel cake surprise recipes is fruit-filled angel cake. This recipe involves filling the center of the cake with a mixture of fresh or canned fruit, such as strawberries, blueberries, kiwis, or peaches. The result is a light, colorful, and refreshing dessert that is perfect for summer gatherings or parties.
2. Chocolate Angel Cake:
Another popular angel cake surprise recipe is chocolate angel cake, which involves adding cocoa powder or melted chocolate to the batter, giving it a rich, chocolatey flavor. The filling, in this case, can be anything from chocolate mousse or ganache to Nutella or peanut butter, and the toppings are generally chocolate shavings, whipped cream, or hot fudge sauce.
3. Cream Cheese Angel Cake:
Cream cheese angel cake is another variation of angel cake surprise recipes that is creamy and indulgent. The filling in this case involves mixing cream cheese with lemon juice, sugar, and vanilla extract before spreading it over the cake. The toppings usually include fresh fruit or berries, whipped cream, or chopped nuts.
4. Ice Cream Angel Cake:
Ice cream angel cake is a refreshing and delightful dessert that is perfect for hot summer days. This recipe involves slicing the cake into layers and filling each layer with a different flavor of ice cream, such as chocolate, strawberry, or vanilla. The cake is then frozen, and the toppings can be anything from whipped cream to hot fudge or caramel sauce.
5. Marshmallow Angel Cake:
Marshmallow angel cake is a unique and fun dessert that is perfect for kids' parties or as a treat for the young at heart. This recipe involves filling the center of the cake with marshmallow cream or whole marshmallows, giving it a chewy and gooey texture. The toppings can be anything from rainbow sprinkles to graham cracker crumbs or chocolate chips.

Conclusion:

Angel cake surprise recipes are a perfect dessert for those who love light, fluffy, and airy cakes with creamy fillings and delightful toppings. These recipes are easy to make and can be customized to suit individual preferences with different flavors, fillings, and toppings. Whether it's for a special occasion or just a sweet treat for yourself, these recipes are sure to leave you satisfied and craving for more.
Angel cake surprise is a scrumptious dessert that is perfect for any occasion. This cake is light and airy, making it a fantastic choice for warm weather events. There are many variations of angel cake surprise recipes, and some tips can help you achieve the perfect dessert. In this article, we will discuss valuable tips when making angel cake surprise recipes.

1. Use Room Temperature Eggs

One of the essential ingredients in an angel cake surprise is eggs. The eggs are separated into whites and yolks and beaten to make a fluffy meringue. Using room temperature eggs when making meringue helps the egg whites expand better, producing a fluffier and lighter cake texture.
2. Use Cake Flour
Cake flour has a lower protein content than all-purpose flour, producing a softer and more tender cake crumb. Using cake flour in your angel cake surprise recipe ensures that the cake is fluffy yet delicate.
3. Sift the Flour Mixture
Sifting the flour mixture before adding it to the meringue helps prevent lumps and ensures an even texture. Sifting the flour mixture also helps the dry ingredients incorporate better with the meringue, leading to a more tender and delicate cake crumb.
4. Use Cream of Tartar
Cream of tartar is a crucial ingredient when making meringue for an angel cake surprise. Cream of tartar stabilizes the egg whites, preventing them from collapsing and resulting in a flat cake. Adding a small amount of cream of tartar to the egg whites helps the meringue hold its shape, resulting in a fluffy and delicate cake texture.
5. Use Sugar Gradually
When whipping the egg whites, adding sugar gradually helps create a stable meringue that does not deflate. Adding sugar too quickly can cause the meringue to collapse. Gradually adding sugar also ensures that the meringue becomes glossy and thick.
6. Add Vanilla Extract
Adding vanilla extract to the cake batter adds a subtle but delicious flavor to the angel cake surprise. Vanilla extract enhances the sweetness of the cake and complements the delicate texture of the cake.
7. Cooling Upside Down
Cooling the angel cake surprise upside down helps prevent the cake from collapsing by keeping the structure intact while it cools. Cooling the cake upside down also prevents the cake from becoming dense and dry.
8. Add Fruits
Adding fresh fruits to the angel cake surprise enhances the flavor and adds a pop of color. Fruits such as strawberries, blueberries, and raspberries complement the delicate texture of the cake.
9. Serve with Whipped Cream
Serving the angel cake surprise with whipped cream complements the lightness of the cake and adds a delicious and creamy contrast to the delicate texture. Whipped cream also enhances the sweetness of the cake and adds another layer of flavor to the dessert.
10. Store Properly
Once the angel cake surprise has cooled, storing it properly is crucial to maintain its delicate texture. Store the cake in an airtight container at room temperature for up to three days. Avoid storing the cake in the refrigerator as this can cause the cake to become dry.

Conclusion

Angel cake surprise is a delicious and versatile dessert that is perfect for any occasion. These tips can help you achieve the perfect angel cake surprise with a light and delicate texture. Remember to use room temperature eggs, sift the flour mixture, use cream of tartar, add sugar gradually, add vanilla extract, cool the cake upside down, add fruits, and serve with whipped cream. Storing the cake properly also ensures that it maintains its delicate texture for up to three days.

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