Best Angel Bread Bread Machine Recipes

Angel bread bread machine recipes are a type of bread recipe that is made using a bread machine. The recipe is topped with a delicious streusel topping, making it a perfect dessert for any occasion. The bread is light, fluffy, and slightly sweet, making it a delicious treat that can be enjoyed any time of the day. In this article, we will discuss what angel bread bread machine recipes are and how they are made.

History of Angel Bread

Angel bread, or sometimes called “Angel Food Bread,” originated from the famous angel food cake. Angel food cake was a popular dessert in the 19th century, and it was made using egg whites, sugar, and flour. Angel bread, however, is made using a bread machine and has more ingredients, including butter, egg yolks, and milk.

The Ingredients

Angel bread bread machine recipes require several ingredients, including bread flour, all-purpose flour, sugar, salt, butter, egg yolks, milk, and yeast. The bread flour is preferred over regular all-purpose flour because it has a higher protein content, which creates a chewier texture. The sugar helps create a slightly sweet taste, and the salt is added to enhance the flavor.

Bread Flour

Bread flour is a type of flour that is made from hard wheat, which has a higher protein content than other types of wheat. The protein content in bread flour helps create a chewy texture that is perfect for bread baking.

All-Purpose Flour

The all-purpose flour is also used in the recipe, but in a smaller amount. The all-purpose flour is used to balance out the protein content of the bread flour, creating a softer texture in the bread.

Sugar

Sugar is another key ingredient in the angel bread bread machine recipe. It helps create a slightly sweet taste in the bread while also providing the necessary fuel for the yeast to rise.

Salt

Lastly, salt is added to the recipe to enhance the flavor of the bread. Without the salt, the bread may taste bland.

Preparation

To prepare the angel bread bread machine recipe, you will need a bread machine. You will begin by adding the wet ingredients to the bread machine container, followed by the dry ingredients. Be sure to mix the ingredients thoroughly before adding the yeast.

Butter

The butter should be softened before adding it to the container. It is recommended that the butter be at room temperature to make it easier to mix and distribute evenly throughout the dough.

Egg Yolks

Egg yolks are an essential ingredient that adds richness to the recipe. Be sure to separate the egg yolks from the whites and mix them well before adding them to the container.

Milk

Milk is necessary to achieve the desired texture and flavor of angel bread bread machine recipes. The milk should be at room temperature, and it is recommended to use whole milk for the best results.

Yeast

Lastly, the yeast is the key ingredient that provides the necessary leavening for the bread to rise. Be sure to follow the instructions on the yeast package carefully.

Streusel Topping

The streusel topping is what sets this recipe apart from others. The topping is made from flour, sugar, and butter, and it is sprinkled on top of the dough before baking.

Flour

The flour used for the topping is the same flour used in the dough. It is added to the streusel mixture to provide a crispy texture.

Sugar

Sugar is also added to the streusel mixture to create a sweetness that complements the bread.

Butter

Butter is the third ingredient used in the streusel mixture. It provides a buttery flavor and helps the mixture stick together.

Baking Process

Once all the ingredients have been added to the bread machine, set it to the dough setting and let it mix and rise. After the dough has risen, add the streusel topping and bake in the oven.

Proofing Cycle

To allow the dough to rise correctly, the bread machine timer should be set to the proofing cycle, which can last up to an hour. This allows the yeast to work its magic and create a light and fluffy texture.

Baking

After the dough has risen, remove it from the bread machine and place it into a baking pan. Add the streusel topping over the dough and bake it in the oven at 350°F for 30-40 minutes or until golden brown.

Conclusion

Angel bread bread machine recipes are a delicious treat that can be enjoyed any time of the day. This recipe is simple to make and can be customized to suit individual preferences. With a combination of the right ingredients and preparation, you can create a light, fluffy, and slightly sweet bread that will be a hit with everyone.

Angel bread, also known as angel food cake, is a light and fluffy dessert that is perfect for any occasion. Making angel bread in a bread machine can be an easy and efficient way to cook this delicious dessert. However, there are a few valuable tips and tricks that you should keep in mind when making angel bread in a bread machine. In this article, we will discuss some of the most important tips to keep in mind when making angel bread bread machine recipes.

Tip 1: Use the Right Flour

One of the most important tips to keep in mind when making angel bread in a bread machine is to use the right flour. It is best to use cake flour when making angel bread as it has a lower protein content than all-purpose flour. This lower protein content will help to make your angel bread light and fluffy. If you cannot find cake flour, you can also make your own by mixing all-purpose flour with cornstarch. For every cup of all-purpose flour, remove two tablespoons of flour and replace with two tablespoons of cornstarch. Sift the flour and cornstarch together to ensure it is evenly mixed.

Tip 2: Use Room Temperature Ingredients

Another important tip to keep in mind when making angel bread in a bread machine is to use room temperature ingredients. This includes the eggs, sugar, and any other ingredients that are called for in the recipe. Room temperature eggs are easier to separate and will whip up more quickly, which is essential for getting the desired fluffy texture of angel bread. Room temperature sugar will also dissolve more easily, which will help to create a smooth batter.

Tip 3: Whip the Egg Whites Properly

Whipping the egg whites properly is one of the most crucial steps in making angel bread in a bread machine. The egg whites must be whipped until they are stiff peaks. This means that when you lift the beaters out of the bowl, the egg whites should stand up straight and not flop over. If the egg whites are not whipped enough, you will not get the desired light and fluffy texture of angel bread. If you over-whip the egg whites, they may become dry and brittle, which will also affect the outcome of your angel bread.

Tip 4: Use Cream of Tartar

Cream of tartar is an acidic powder that is often used in angel bread recipes. Adding cream of tartar to your angel bread batter will help to stabilize the egg whites, which will help to create a light and fluffy texture. If you do not have cream of tartar, you can substitute with white vinegar or lemon juice.

Tip 5: Don't Over-Mix the Batter

Another important tip to keep in mind when making angel bread in a bread machine is to not over-mix the batter. Over-mixing the batter can cause the egg whites to deflate, which can result in a dense and heavy final product. Mix the batter gently and only until the ingredients are combined.

Tip 6: Use a Loaf Pan

When making angel bread in a bread machine, it is best to use a loaf pan rather than the bread machine pan itself. The loaf pan will help to create a more uniform shape for your angel bread and it will also help to prevent the bread from sticking to the sides of the bread machine pan.

Tip 7: Use the Right Settings and Programs

It is important to use the right settings and programs on your bread machine when making angel bread. Most bread machines will have a dessert or cake setting that is appropriate for angel bread. Follow the instructions on your bread machine manual to ensure that you are using the right program and settings.

Tip 8: Allow the Angel Bread to Cool Properly

Finally, it is important to allow the angel bread to cool properly before removing it from the pan. This will help to prevent the bread from sinking or collapsing. Follow the instructions in your recipe carefully to ensure that you are allowing the right amount of time for cooling.

Conclusion

In conclusion, making angel bread in a bread machine can be an easy and efficient way to prepare this delicious dessert. However, it is important to follow these valuable tips to ensure that your angel bread turns out light and fluffy. Use the right flour, use room temperature ingredients, whip the egg whites properly, use cream of tartar, don't over-mix the batter, use a loaf pan, use the right settings and programs, and allow the angel bread to cool properly. With these tips in mind, you can create a delicious and impressive angel bread in your bread machine.