Best Andys Spicy Potato Soup Recipes

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SPICY POTATO SOUP



Spicy Potato Soup image

My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

1 pound ground beef
4 cups cubed peeled potatoes (1/2-in. cubes)
1 small onion, chopped
3 cans (8 ounces each) tomato sauce
4 cups water
2 teaspoons salt
1-1/2 teaspoons pepper
1/2 to 1 teaspoon hot pepper sauce

Steps:

  • In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 764mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

BEST EVER POTATO SOUP



Best Ever Potato Soup image

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

SPICY POTATO SOUP I



Spicy Potato Soup I image

This savory soup will warm you on the coldest day, and can help you chase away head colds.

Provided by Felicia Martinez

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 8

6 large potatoes, cubed
2 red bell peppers, seeded and diced
1 ½ serrano chiles, finely chopped
salt to taste
ground black pepper to taste
1 dash paprika
2 tablespoons vegetable oil
8 cups water

Steps:

  • In a saucepan, fry potatoes in oil until golden brown.
  • Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 67.6 g, Fat 5 g, Fiber 9.3 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 24.3 mg, Sugar 4.5 g

SPICY POTATO SOUP



Spicy Potato Soup image

My husband loves spicy food, and the hotter the better. This is a soup we can both enjoy without being too hot.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
4 cups cubed peeled potatoes (1/2 inch cubes)
1 small onion, chopped
3 (8 ounce) cans tomato sauce
4 cups water
2 teaspoons salt
1 1/2 teaspoons pepper
1/2-1 teaspoon hot pepper sauce

Steps:

  • In a Dutch oven or large kettle, brown ground beef.
  • Drain.
  • Add potatoes, onion and tomato sauce.
  • Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
  • Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.

Nutrition Facts : Calories 273.1, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1445.6, Carbohydrate 25.1, Fiber 4.3, Sugar 6.1, Protein 17.8

SPICY POTATO SOUP



Spicy Potato Soup image

A substantial winter soup by Gary Rhodes that packs a bit of a punch. Recipe from Gary Rhodes Time to Eat.

Provided by English_Rose

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons sunflower oil or 2 tablespoons peanut oil
1/2 ounce butter
1 large onion
1 tablespoon curry powder, more if you like
2 large baking potatoes, cut into roughly 1/2in cubes
2 cups milk
2 cups water
salt and pepper
1 vegetable stock cube
2 teaspoons mango chutney (optional)
1 tablespoon cilantro leaf (optional)

Steps:

  • Warm the oil and butter together in a saucepan and add the chopped onion.
  • Cover with a lid and cook over a medium heat for a few mins before adding the curry powder.
  • Add the potato and continue to cook for a further 5-10 minutes
  • Pour the milk and water over the potatoes, then sprinkle in the vegetable stock cube.
  • Bring to a simmer and cook for 15-20 mins until the potatoes are completely tender.
  • Season with a pinch of salt and blitz in a blender until smooth.
  • For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidizing until smooth.
  • Divide the soup into bowls, finishing with the cilantro leaves if you have them.

Nutrition Facts : Calories 249.6, Fat 14.5, SaturatedFat 5.5, Cholesterol 24.7, Sodium 87.5, Carbohydrate 25.4, Fiber 2.4, Sugar 2.3, Protein 6

SPICY SOUTHWEST POTATO SOUP



Spicy Southwest Potato Soup image

The spicy flavors of the Southwest in a creamy, cheesy soup, perfect for football parties, Sunday night suppers or quick weeknight dinners. Add a tossed salad and whole grain rolls for a perfect meal.

Provided by persnicketyanne

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Simply Potatoes Southwest Style Hash Browns
6 cups chicken broth
3 cups shredded cheddar cheese
1/2 cup flour
1/2 cup margarine or 1/2 cup butter
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Steps:

  • Melt butter or margarine on medium heat in a large pot .
  • Add potatoes and stir until the potatoes are cooked.
  • Sprinkle flour over potatoes. Stir for 2 minutes.
  • Gradually add chicken stock, stirring until smooth. Return to heat and stir until slightly thickened.
  • Add cheese. Continue cooking on medium heat until the soup is hot.
  • Taste soup, adding salt or pepper as needed.

Nutrition Facts : Calories 264, Fat 21.2, SaturatedFat 9.3, Cholesterol 35.6, Sodium 823.1, Carbohydrate 5.9, Fiber 0.2, Sugar 0.6, Protein 12.2

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Andy's spicy potato soup is a well-known recipe that is loved by many. This delicious soup is made using simple ingredients, including potatoes, spices, and other herbs. Andy's spicy potato soup recipe has become famous for its unique, spicy taste that is perfect for any occasion or mealtime. It is a great option for those who enjoy trying new recipes and exploring different flavor profiles.

Ingredients

The recipe for Andy's spicy potato soup calls for a few simple ingredients that can be easily found at most grocery stores. These include:
Potatoes
The main ingredient in the recipe is potatoes. You will need about five to six large potatoes for this recipe. They should be peeled and diced into small pieces to ensure they cook evenly in the soup.
Vegetables
The recipe also calls for a mix of vegetables, including diced onions, garlic, and celery. These vegetables add flavor and texture to the soup and provide important nutrients.
Spices
Andy's spicy potato soup is known for its unique, spicy flavor. This is achieved by adding a mix of spices, including cumin, chili powder, and smoked paprika. These spices add heat and depth to the soup, creating a truly flavorful dish.
Herbs
Finally, the recipe calls for a mix of herbs, including thyme and bay leaves. These herbs provide a depth of flavor and add an earthy, savory taste to the soup.

Instructions

To make Andy's spicy potato soup, follow these simple instructions:
Step 1: Prepare the vegetables
Peel and dice the potatoes into small pieces. Dice the onions and celery and mince the garlic.
Step 2: Cook the vegetables
Heat some oil in a large pot over medium heat. Add the onions, celery, and garlic, and cook for 5-7 minutes until the vegetables are softened.
Step 3: Add the potatoes and spices
Add the diced potatoes, cumin, chili powder, and smoked paprika to the pot. Stir well to combine and coat the potatoes in the spices.
Step 4: Add the broth and herbs
Add enough vegetable broth to cover the potatoes and vegetables. Throw in some thyme and bay leaves and stir to combine.
Step 5: Simmer the soup
Bring the soup to a simmer and let it cook for 15-20 minutes, or until the potatoes are soft and tender.
Step 6: Blend the soup
Transfer the soup to a blender and blend until smooth. If you have an immersion blender, you can blend the soup directly in the pot.
Step 7: Serve hot
Serve the soup hot, with a dollop of sour cream or croutons on top, if desired.

Conclusion

In conclusion, Andy's spicy potato soup is a delicious and flavorful recipe that is perfect for any occasion. With its unique blend of spices and herbs, this soup is sure to become a family favorite. The recipe is easy to follow and requires only a few simple ingredients, making it a great option for those who are new to cooking or looking for a quick and easy meal. Whether you are looking for a comforting bowl of soup on a cold winter day or a flavorful side dish for your next dinner party, Andy's spicy potato soup is sure to please.
Making soup is one of the essential culinary skills that anyone can have. It's not only a straightforward process, but it also allows you to create a satisfying and nutritious meal that's perfect for any occasion. One of the most comforting types of soups is potato soup, and Andys spicy potato soup recipe is one of the best. This article will cover valuable tips to consider when making this recipe.

Tip 1: Use High-Quality Ingredients

When making Andys spicy potato soup, it's crucial to use high-quality ingredients. This means using fresh vegetables, such as potatoes, onions, and peppers. When buying potatoes, try to choose ones that are firm, smooth-skinned, and free from sprouts or any signs of decay. In addition to using fresh ingredients, consider the quality of the spices and seasonings you'll use. Andys spicy potato soup requires hot sauce, chili powder, and cumin, among other spices. Ensure that these are fresh, and not expired, to avoid off flavors and unappealing taste.

Tip 2: Cut the Potatoes Uniformly

One of the most common mistakes people make when making potato soup is cutting the potatoes irregularly. Potatoes should be cut uniformly to ensure they cook evenly. Irregularly shaped potatoes can result in some pieces taking longer to cook than others, which can affect the overall texture and taste of the soup. To cut the potatoes uniformly, use a sharp knife or a mandoline slicer. This will allow you to chop the potatoes in even slices or cubes, depending on your preference. Additionally, it allows the potatoes to cook evenly and results in a smooth, cohesive soup.

Tip 3: Cook the Potatoes Before Adding Broth

Before adding the broth and other ingredients, it's important to cook the potatoes in a pot of boiling water. This process ensures that the potatoes cook through completely and are tender. When cooking potatoes, ensure that the water is salted, and the potatoes are fully submerged. This will prevent any air bubbles from forming and ensure that all parts of the potatoes cook through. After boiling the potatoes, drain the water and set the potatoes aside. This step will save you a lot of time and effort when making the soup, and it results in a more flavorful and tender soup.

Tip 4: The Order of Ingredient Addition Matters

When making Andys spicy potato soup, the order in which ingredients are added will have a significant impact on the soup's taste and consistency. Typically, onions and peppers should be sautéed in a large pot before adding the flour and other seasonings, such as chili powder and cumin. Next, the chicken broth should be stirred in, along with the cooked potatoes. This ensures that the potatoes are fully incorporated into the soup and that the flavors of the onions and peppers are infused throughout the broth. Once the soup is fully mixed, bring it to a boil, then let it simmer until it thickens. This allows the flavors to develop while the soup thickens, making it richer and more flavorful.

Tip 5: Adjust the Spices to Your Taste

Andys spicy potato soup recipe includes various spices that give the soup its unique flavor. However, everyone has different taste preferences. If you prefer mild flavors, you may want to decrease the amount of chili powder, hot sauce, or cayenne pepper. If you prefer spicier tastes, consider adding a little extra cumin or chili powder, or using a hotter variety of hot sauce. Adjusting the spices to your preferences will ensure that the final result is a soup that you'll enjoy eating.

Tip 6: Use a Blender to Puree the Soup

Once the soup has simmered and all its components are fully cooked and infused, it's time to puree it. While some people prefer their potato soup with chunks of vegetables, the Andys spicy potato soup recipe is designed to be creamy and smooth. To achieve a creamy texture, the soup needs to be pureed. One of the best ways to do this is by using a blender. It's crucial to blend the soup in batches, as adding too much soup to the blender at once can result in spillage and mess, besides affecting the consistency of the soup. Once all the soup has been blended, return it to the pot, season with salt and pepper, and heat it up if required. You can cross-check the consistency, and if it seems too thick or too thin, adjust by adding a little bit more broth or pureeing it again.

Conclusion

Making Andys spicy potato soup is easy when you follow the above tips. Using high-quality ingredients, cutting the potatoes uniformly, cooking the potatoes before adding broth, considering the order of ingredient addition, adjusting the spices to your taste, and pureeing the soup in batches will ensure that your soup is a flavorful and enjoyable dish enjoyed by all. Following the tips discussed here should make your Andys spicy potato soup recipe preparation even more satisfying.

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