IMPOSSIBLY EASY CHEESY MEATBALL PIE

Impossibly Easy Cheesy Meatball Pie image

Provided by @MakeItYours

Number Of Ingredients 9

1½ cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
½ teaspoon salt
¼ teaspoon pepper
¾ cup frozen sweet peas, thawed and drained
12 frozen meatballs (from 16-oz bag), thawed and cut in half
1 cup shredded Cheddar cheese (4 oz)
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.
The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.
Serves 6
Serving Calories370 ( Calories from Fat160), Total Fat18g (Saturated Fat8g, Trans Fat1g ), Cholesterol155mg Sodium840mg Total Carbohydrate30g (Dietary Fiber2g Sugars6g ), Protein22g