Best Andres Apple Charlotte Recipes
EASY APPLE CHARLOTTE
Apple Charlotte is a British dessert that is made with apples and white bread and baked in a molded pan. This recipe is easier to make and tastes just as delicious, if not better. And you don't need the molded pan! Serve warm with a scoop of vanilla ice cream or at room temperature with a sprinkle of powdered sugar.
Provided by Yoly
Categories Apple Cake
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6.5-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.
- Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.
- Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.
- Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 72.8 g, Cholesterol 93 mg, Fat 2.9 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.8 g, Sodium 190 mg, Sugar 49.6 g
RHUBARB AND APPLE CHARLOTTE (GARY RHODES)
This recipe comes from "New British Classics" by Gary Rhodes. The fruit is surrounded by slices of bread, and it goes well with custard or cream.
Provided by Sascha
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. This recipe will use 6 3x2inch metal pudding molds or a 4x3 inch cake pan.
- Butter the bread on one side.
- Cut six slices of bread into disks that will fit the bases of the molds, plus six to fit the top. If using a single cake pan, cut bread to fit.
- Remove the crusts from the remaining bread and slice each into 1 inch fingers.
- Place a disk of bread in each mold, with the butter side down. Lay the fingers around the insides of the molds with the butter against the sides. It is okay if they are slightly overlapping.
- Melt half the butter in a large saucepan and add the rhubarb once it starts to bubble.
- Stir for one minute before adding 2 ounces of the sugar.
- Cook rhubarb for a further minute, then strain the rhubarb in a colander. Save the collected juice.
- Melt the remaining butter and add the apples once bubbling.
- Cook for 2 minutes hefore adding the remaining sugar.
- Cook for a further 2 minutes and allow to cool.
- Mix a quarter of the cooked rhubarb with the collected juices and bring to a simmer.
- Cook rhubarb until tender, then liquidize to create sauce.
- Mix fruits together once they have cooled.
- Taste for sweetness and add more sugar if needed.
- Divide mixture between the molds then top with the lids. Fold over any excess bread to help secure the lids in place.
- Bake individual charlottes for 20 minutes or a large charlotte for 40-45 minutes.
- To serve, turn out of molds and serve with rhubarb sauce.
Nutrition Facts : Calories 376.1, Fat 10.4, SaturatedFat 5.5, Cholesterol 20.3, Sodium 574.6, Carbohydrate 65.5, Fiber 4.8, Sugar 25.4, Protein 6.7
APPLE CHARLOTTE
This recipe dates back to 15th-century England, and legend has it that it was named after Queen Charlotte, wife of King George III.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- Put the apples, cinnamon, lemon zest and juice and sugar in a saucepan.
- Cover and simmer gently until pulpy, stirring occasionally.
- Beat thoroughly with a wooden spoon, then cook, uncovered, over a high heat, stirring continuously, until any excess liquid has evaporated and the purée is very thick.
- Brush the butter all over the slices of bread.
- Line the base and sides of a greased 6 inch deep cake tin (such as a Christmas cake tin or substitute a coffee can or vegetables tin, as long as it does not have ridges) with the slices of bread, making sure that they overlap.
- Spoon in the apple purée and cover with more over-lapping slices of bread.
- Bake for about 30 minutes, until the top is golden brown.
- Serve at once, turned out and accompanied with real custard or fresh cream or clotted cream to pour over it.
OLD FASHIONED APPLE CHARLOTTE
Apple Charlotte in an old French dessert. This is an easy version that was tweaked. No need for a mold. It is delicious. The blend off apples, spice, and apricot Jam make this a delicious ending to a meal. Enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Butter a casserole dish. Make bread crumbs: place torn french bread in food processor and crumb in to small pieces.
- 2. Melt the butter in a pan and toss and brown the bread crumbs until golden, and crisped. Toss with 1/4 cup of sugar mixed with 1/4 tsp cinnamon, and Set aside.
- 3. Slice the apples. Set aside. Mix the 3/4 c sugar, 1 tsp cinnamon, nutmeg, ginger, and lemon zest together in a bowl.
- 4. Heat jam in microwave until thinned out a bit. Place 1 cup of bread crumbs on the bottom of casserole dish.
- 5. Place half the apple slices on top of crumbs. Sprinkle half the sugar mixture over apples. Spoon half the Jam over the top.
- 6. Repeat layering until crumbs are on top. Bake at 350 for about 40-45 minutes or until apples are softened. Serve with whipped cream.
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Andres Apple Charlotte is a mouthwatering dessert that combines delicious crisp apples with a soft sponge cake. It is a classic French dessert that is perfect for any occasion. This dessert is made from simple ingredients that are readily available, and can be prepared in a few simple steps.
The Origin of Apple Charlotte Recipe
The Apple Charlotte recipe has been around for centuries, and its origins can be traced back to Europe. It is believed that the recipe was created in France during the 17th century, and over time it has evolved into the dessert we know and love today.Ingredients of Andres Apple Charlotte
Andres Apple Charlotte is made using simple ingredients that you can easily find in your local store. Some of the key ingredients include:Apples:
Andres Apple Charlotte requires a total of six apples to be made. Ensure that you use firm apples, such as Granny Smith or Honeycrisp apples, to ensure that the apples retain their crispness even after they are baked.Bread:
The bread used in Andres Apple Charlotte needs to be thinly sliced and should be dry. Challah bread is commonly used in this recipe, but other types of bread, such as brioche or sourdough, can also be used.Sugar:
Andres Apple Charlotte requires granulated sugar, which is used to sweeten the dessert. The amount of sugar used depends on personal preference.Lemon juice:
Lemon juice is used to add a tangy flavor to the dish. Freshly squeezed lemons are recommended for best results.Butter:
Butter is used to grease the baking dish and to cook the apples. Unsalted butter is preferred for this recipe.Cinnamon:
Cinnamon adds a warm, spicy flavor to the dessert. Ground cinnamon is preferred for this recipe.Nutmeg:
Nutmeg adds a sweet, nutty flavor to the dessert. Freshly grated nutmeg is recommended for best results.Vanilla extract:
Vanilla extract adds a sweet, floral flavor to the dish. Pure vanilla extract is preferred for this recipe.Whipped cream:
Whipped cream is used as a garnish for the dessert. Freshly whipped cream is preferred for best results.Instructions for Making Andres Apple Charlotte
Preparation:
1. Preheat your oven to 375 degrees F. 2. Peel and slice the apples into thin slices. Place the sliced apples in a bowl and add lemon juice, cinnamon, nutmeg, and one-third of the sugar. Mix well and let sit for ten minutes. 3. Cut the bread slices into strips about 1 inch wide.Assembly:
1. Melt the butter in a skillet over medium heat. Add the apples and cook until they are tender but still have a slight crunch, stirring occasionally. Remove from heat and let cool. 2. Brush a 9-inch springform pan with melted butter. 3. In a separate bowl, combine the remaining two-thirds of the sugar and vanilla extract. 4. Dip each bread strip into the sugar mixture to coat. 5. Begin to layer the bread strips in the prepared pan so they are overlapping, starting at the bottom and working your way up the sides. Leave no gaps and make sure that the bread fits snugly against one another. 6. Add a layer of cooked apples inside the lined pan. 7. Keep adding layers of bread and apple until all the ingredients are used up. 8. Finish the top layer with bread and press down gently. 9. Bake the Andres Apple Charlotte for 45 to 50 minutes until golden brown and crusty. 10. Remove the dessert from the oven and let it cool for 15 minutes. 11. Flip the dessert out of the pan onto a plate. 12. Serve warm with a generous dollop of whipped cream.Conclusion
Andres Apple Charlotte is an elegant and delicious dessert that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. The combination of crisp apples, warm spices, and soft bread is sure to delight your taste buds. So the next time you’re looking for a classic dessert that is sure to impress, give Andres Apple Charlotte a try.
Andres Apple Charlotte is a classic dessert that originated in England. It is a popular dessert that has been modified to include different fruits and flavors to make it more delicious. The dessert is made from slices of bread and apples that are layered and baked together. In addition, the dessert can be served warm or cold, depending on one's preference. However, if you have never made Andres Apple Charlotte before, it can be challenging to get it right. This article will give you valuable tips that will help you make the perfect Andres Apple Charlotte.