Best Andreas Steak Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

ANDREA'S STEAK MARINADE



Andrea's Steak Marinade image

If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!

Provided by Chef Kiddle

Categories     Steak

Time 20m

Yield 3 steaks, 6 serving(s)

Number Of Ingredients 7

2 (12 ounce) bottles yuengling lager beer
3 sirloin steaks
8 tablespoons light brown sugar
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon msg
1 teaspoon adolph's meat tenderizer

Steps:

  • Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
  • Take steaks out of marinade. Discard marinade.
  • Combine all spices to make the "rub". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
  • Cook the steaks on a fire pit over oak wood till done.

Nutrition Facts : Calories 619.4, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 119.3, Carbohydrate 22.2, Fiber 0.1, Sugar 17.7, Protein 43.7

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

WORLD'S BEST STEAK MARINADE



World's Best Steak Marinade image

Steak Marinade

Provided by hempokempo

Time 5h

Yield Makes 4 steaks

Number Of Ingredients 0

Steps:

  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  • Top with butter and garnish with fresh parsley if desired

QUICK-AND-EASY STEAK MARINADE



Quick-and-Easy Steak Marinade image

This is a quick-and-easy marinade recipe for steaks.

Provided by Little Frenchy

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 4h30m

Yield 2

Number Of Ingredients 11

2 (8 ounce) boneless rib-eye steaks
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch Montreal steak seasoning, or to taste
⅓ cup extra virgin olive oil
⅓ cup Worcestershire sauce
⅓ cup soy sauce
⅓ cup balsamic vinegar
3 tablespoons Dijon mustard
3 cloves garlic, chopped
1 dash liquid smoke flavoring

Steps:

  • Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
  • Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
  • Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g

ANDREAS VIESTAD'S VODKA MARINATED SIRLOIN



Andreas Viestad's Vodka Marinated Sirloin image

This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even more interesting flavor. If you use a smaller roast, be sure to adjust the oven time accordingly; sirloin roast can go from perfect to too dry very quickly.

Provided by EdsGirlAngie

Categories     Roast Beef

Time P3DT1h15m

Yield 8 serving(s)

Number Of Ingredients 11

4 lbs boneless sirloin tip roast
1 tablespoon coarse sea salt
2 tablespoons crushed black peppercorns
3 tablespoons parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
1 teaspoon fresh thyme, finely chopped
3 garlic cloves, crushed
1/3 cup grain vodka (I used aquavit)
1/4 cup olive oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter

Steps:

  • Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
  • Before cooking, let the meat stand at room temperature for 1 or 2 hours.
  • Preheat the oven to 425 degrees F.
  • Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
  • Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ).
  • When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
  • Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
  • Carve the roast and arrange on a platter with the sauce on the side.

Nutrition Facts : Calories 537.2, Fat 35.4, SaturatedFat 12.2, Cholesterol 162.8, Sodium 992.2, Carbohydrate 0.6, Fiber 0.2, Protein 47.1

What is Andreas Steak Marinade Recipes?

Andreas Steak Marinade Recipes are a collection of recipes for marinating and seasoning steaks, created by chef Andreas Viestad. This marinade is used to enhance the flavor and tenderness of the meat so that it tastes delicious and is juicy when cooked. The marinade recipe is versatile, and it can be used with different cuts of beef, including sirloin, ribeye, and flank.

History of Andreas Steak Marinade Recipes

Andreas Steak Marinade Recipes are the brainchild of Norwegian chef and cookbook author Andreas Viestad. He is known for his passion for using high-quality, locally sourced ingredients to create simple, yet flavorful dishes that showcase the natural flavors of the food. His approach to cooking has earned him numerous awards, and he has also hosted several cooking shows on Norwegian television. Andreas developed his steak marinade recipe while experimenting with different flavors and ingredients. He wanted to create a marinade that would take the flavor of the steak to the next level and make it more tender. After many experiments, he finally found the right combination of ingredients and the perfect balance of flavors that makes his steak marinade recipe so popular today.

What Makes Andreas Steak Marinade Recipes Unique?

Andreas Steak Marinade Recipes are unique because they use a blend of simple, natural ingredients to enhance the flavor and tenderness of the steak. This recipe consists of a combination of spices and herbs, including garlic, rosemary, thyme, salt, pepper, and olive oil. These ingredients work together to create a flavorful and juicy steak that is sure to impress. Another unique aspect of Andreas Steak Marinade Recipes is that they are versatile and can be used with different cuts of beef. Whether you prefer sirloin, ribeye, or flank, this marinade recipe will work wonders for your steak. The formula is so versatile that you can even use it on other meats like chicken or pork.

Benefits of Using Andreas Steak Marinade Recipes

There are several benefits to using Andreas Steak Marinade Recipes to flavor your meat. The marinade helps to tenderize tough cuts of beef, making them more delicious and juicy. Additionally, it adds exceptional flavor to the meat, which is perfect for those who love rich, bold flavors. Another benefit of using this marinade recipe is that it is straightforward to prepare. You only need a few ingredients and a bowl to mix them together, making it perfect for busy weeknights when you don't have much time to cook.

How to Use Andreas Steak Marinade Recipes

Using Andreas Steak Marinade Recipes is simple and straightforward. First, you need to gather all the ingredients, which include garlic, rosemary, thyme, salt, pepper, and olive oil. Mix all the ingredients together in a bowl until they are thoroughly combined. Next, place the steaks in a shallow dish and pour the marinade over them. Make sure that each steak is fully coated in the marinade. Cover the dish with plastic wrap and refrigerate for at least two hours or overnight. When you are ready to cook the steaks, remove them from the marinade and shake off any excess liquid. Then, cook the steak according to your preferred method, whether it is on the grill, in the oven, or on the stovetop.

Conclusion

Andreas Steak Marinade Recipes are an excellent way to add flavor and tenderness to your steaks. The recipe is effortless to prepare and uses natural ingredients that enhance the flavor of the meat without masking it. The marinade is versatile and can be used with different cuts of beef, making it perfect for any occasions, from family dinners to large parties. Whether you are a novice cook or a seasoned chef, Andreas Steak Marinade Recipes are the perfect way to elevate your steak cooking skills.
Andreas Steak Marinade recipes are quite popular among steak lovers due to their unique flavor and taste. The marinade is usually made by mixing various ingredients such as olive oil, soy sauce, brown sugar, Worcestershire sauce, garlic, and many more. The marinade is then applied to the steak and left to marinate overnight or for a few hours. This allows the meat to tenderize and absorb the flavors of the marinade while ensuring a juicy and flavorful steak. In this article, we will discuss valuable tips when making Andreas Steak Marinade Recipes.

Tip #1: Marinating Time

The marinating time is crucial when it comes to making Andreas Steak Marinade Recipes. Depending on the cut of meat and the type of marinade used, the marinating time can range from a few hours to overnight. It is recommended to marinate your steak for at least four hours or overnight for the best results. This will allow the flavors of the marinade to penetrate the meat and make it tender and juicy.

Tip #2: Choose the right cut of meat

Choosing the right cut of meat is essential when making Andreas Steak Marinade Recipes. Some cuts of meat are more tender and flavorful than others. For example, ribeye, sirloin, and flank steak are popular choices for marinating as they are tender and flavorful. On the other hand, tough cuts such as chuck or round steak require longer marinating times to tenderize. It is essential to consider the type of meat before choosing a marinade recipe.

Tip #3: Proper Marinade Technique

Proper marinade technique is essential when making Andreas Steak Marinade Recipes. The steak should be fully coated with the marinade to ensure that the flavor penetrates the meat. One way to ensure this is by placing the steak and marinade in a resealable plastic bag and squeezing out any air before sealing it. The bag should then be placed in the refrigerator for the recommended marinating time. The bag should be turned over every few hours to ensure that the marinade is well-distributed. Before grilling, the steak should be removed from the marinade and excess marinade should be wiped off.

Tip #4: Use Fresh Ingredients

Using fresh ingredients when making Andreas Steak Marinade Recipes is crucial. Fresh herbs and garlic add more flavor to the marinade than their dry counterparts. Using fresh citrus juices, such as lemon or lime, will also enhance the flavor of the marinade. When using olive oil, choose extra virgin olive oil for the best results. Freshly ground black pepper and sea salt will also add more flavor to the marinade.

Tip #5: Experiment with Different Ingredients

Andreas Steak Marinade Recipes can be customized according to taste preference. Experiment with different ingredients such as honey, balsamic vinegar, hot sauce, or beer to create unique and flavorful marinades. It is essential to balance out flavors by using a combination of sweet, salty, and sour ingredients. A good rule of thumb is one part acid to three parts oil.

Tip #6: Don't Overcook Your Steak

Overcooking your steak can ruin all the effort put into marinating it. It is essential to cook the steak to the desired doneness while ensuring that it remains juicy and tender. A meat thermometer can be used to ensure that the steak is cooked to the desired temperature. For medium-rare, the internal temperature should be around 135-140°F. Letting the steak rest for a few minutes after cooking will also ensure that the juices are redistributed.
Conclusion
In conclusion, making Andreas Steak Marinade Recipes requires proper technique, choosing the right cut of meat, and experimenting with different ingredients. By following these valuable tips, you can create flavorful and juicy steaks that are sure to impress.

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