Best Andrea Pudding Cream Corn Souffle Recipes

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CORN PUDDING SOUFFLE



Corn Pudding Souffle image

Good hot or cold! This corn casserole side dish is a cross between corn bread and pudding. It's moist and sweet and similar in texture to a spoon bread. I prefer this to traditional corn pudding as it is a bit firmer so you can slice it and it holds up well for a buffet supper. Another favorite way to enjoy it is to caramelize whole seeded plum tomatoes in a little bacon fat and serve those on top of a wedge of the corn pudding bread with a little bacon on the side.

Provided by Glitterik

Categories     Potluck

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter, melted, plus more for skillet
1/2 cup cornmeal (white or yellow)
1 -2 teaspoon sugar (depending on sweetness of corn)
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups buttermilk
1/2 cup heavy cream
4 large eggs
3 cups fresh white corn kernels (from 4 to 6 ears)

Steps:

  • Preheat the oven to 350°.
  • Butter a 9-inch iron skillet or a 7-by-11-inch baking dish.
  • Whisk together the cornmeal, sugar, baking soda, and salt in a large bowl.
  • Pulse the buttermilk, cream, eggs, and melted butter in a blender or food processor until smooth.
  • Add the corn and pulse a few more times (the mixture should be lumpy with visible kernels).
  • Whisk the buttermilk mixture into cornmeal mixture.
  • Pour into a prepared skillet or baking dish.
  • Bake 35 to 40 minutes, until the edges are golden brown and the center remains slightly jiggly.
  • Transfer to a rack to cool.
  • Serve warm or room temperature.

Nutrition Facts : Calories 297.2, Fat 18.1, SaturatedFat 9.8, Cholesterol 168.9, Sodium 540.1, Carbohydrate 26.9, Fiber 2.8, Sugar 6.3, Protein 10

GRAMMA'S "CORN SOUFFLE"



Gramma's

My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at Thansgiving and Christmas turkey dinners, and they like it with butter melted on the top.

Provided by LAURIE

Categories     Corn

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 8

3 cans whole kernel corn, drained
3 tablespoons butter
6 tablespoons flour
3 cups milk
3 teaspoons salt
pepper
6 eggs, well beaten
1 green pepper, chopped (optional)

Steps:

  • In large dutch oven, melt butter over med high heat.
  • Stir in flour, until mixed, it will look clumpy.
  • Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
  • Mixture will be like a thick white sauce.
  • Turn off heat and add corn, eggs and seasonings.
  • Mix well.
  • Pour into buttered 13x9 casserole.
  • Bake at 350 degrees for about 1 hour until center is set.

CORN SOUFFLE (STOUFFER'S COPYCAT)



Corn Souffle (Stouffer's Copycat) image

Make and share this Corn Souffle (Stouffer's Copycat) recipe from Food.com.

Provided by princess buttercup

Categories     Corn

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 (14 -16 ounce) can creamed corn (14-16 oz size)
1/2 cup sour cream
1/2 cup milk

Steps:

  • With electric mixer beat eggs until foamy.
  • Beat in remaining ingredients.
  • Pour into greased 8" square baking dish.
  • Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 235.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 122.7, Sodium 517.4, Carbohydrate 32.3, Fiber 1.4, Sugar 10, Protein 6.9

AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

CORN SOUFFLE



Corn Souffle image

I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Mary Poris

Categories     Side Dish     Vegetables     Corn

Yield 8

Number Of Ingredients 6

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
  • Bake for 1 to 1 1/2 hours.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 48.6 g, Cholesterol 93.6 mg, Fat 4.1 g, Fiber 3.4 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 650.6 mg, Sugar 13.4 g

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to Andrea Pudding Cream Corn Souffle Recipes

Andrea Pudding Cream Corn Souffle Recipes are a popular dish, especially in Southern cuisine. This delicious recipe is a combination of sweet, savory, and creamy flavors that make it a perfect side dish for any meal. The recipe is usually made with canned or fresh corn, eggs, butter, cream cheese, milk, sugar, vanilla pudding mix, and cornbread mix. However, the recipe can vary depending on the cook's preference.

Benefits of Andrea Pudding Cream Corn Souffle Recipes

Apart from the delicious taste of Andrea Pudding Cream Corn Souffle, this recipe has some benefits that make it a favorite among many people. Firstly, corn is a great source of fiber, antioxidants, and other essential nutrients such as vitamins B and C. These nutrients are essential for maintaining a healthy digestive system, reducing inflammation, and boosting the immune system. Secondly, this recipe is easy to prepare and does not require a lot of ingredients, making it affordable for many people.

How to Prepare Andrea Pudding Cream Corn Souffle Recipes

Preparing Andrea Pudding Cream Corn Souffle Recipes is not difficult, and it takes about an hour to cook. Here's a step-by-step guide on how to prepare this dish:
Ingredients:
  • 4 cans of corn, drained and rinsed
  • 1 stick of butter, melted
  • 8 oz. cream cheese, softened
  • 1/2 cup of milk
  • 1/2 cup of sugar
  • 1 pack of vanilla pudding mix
  • 1 pack of cornbread mix
  • 4 eggs
Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a large bowl, mix together the corn, melted butter, cream cheese, milk, sugar, and vanilla pudding mix. Stir well.
  4. Add the cornbread mix and eggs to the mixture and mix until combined.
  5. Pour the mixture into the greased baking dish.
  6. Bake the dish in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let it cool for a few minutes before serving.

Variations of Andrea Pudding Cream Corn Souffle Recipes

The great thing about Andrea Pudding Cream Corn Souffle Recipes is that it can be easily modified to suit different preferences. Here are some variations of the recipe:
Spicy Corn Souffle:
Add chopped jalapenos or green chilies to the mixture to give it a spicy kick.
Cheesy Corn Souffle:
Add shredded cheddar cheese to the mixture before baking to make it cheesy and delicious.
Bacon Corn Souffle:
Add crumbled bacon to the mixture before baking to give it a smoky flavor.

Conclusion

Andrea Pudding Cream Corn Souffle Recipes are a delicious and easy-to-prepare dish that can be enjoyed by everyone. The dish is nutritious and affordable, making it perfect for families on a budget. The recipe can also be customized to suit different preferences and tastes, making it a versatile dish that can be enjoyed all year round.
Making a pudding cream corn souffle recipe is an excellent way to add variety to your dessert repertoire. This dish combines the sweetness of a pudding, the creaminess of corn, and the lightness of a souffle to create a delicacy that is both light and flavorful. However, making a pudding cream corn souffle recipe can be challenging, especially if you are a beginner in the kitchen. Therefore, in this article, we will share some valuable tips that will help you make a delicious and successful andrea pudding cream corn souffle recipe that will impress your guests.

Valuable Tips

1. Choose the Right Ingredients
One of the essential aspects of making a pudding cream corn souffle recipe is choosing the right ingredients. Since this dish has a delicate texture, every ingredient should be of the highest quality. When it comes to corn, you should choose fresh, sweet corn that has been husked and washed thoroughly. Canned corn can be used, but fresh corn kernels are always the best choice since they offer more flavor and texture. Similarly, you should use high-quality dairy products such as butter, cream, and whole milk. These ingredients add richness and depth of flavor to your pudding cream corn souffle. And finally, the pudding mix should be of the highest quality. Choose a mix that is free of additives and artificial flavors and colors.
2. Use the Right Equipment
Making a pudding cream corn souffle recipe requires a few specialized kitchen tools to ensure that the dish turns out perfectly. Some of the essential tools include: - Souffle dish: This dish is important because it helps your souffle rise and create a light and fluffy texture. Use a straight-sided souffle dish that is at least twice as tall as the mixture you are using. It will allow the souffle to rise and expand without overflowing. - Mixing bowl and whisk: You will need a large mixing bowl and a whisk to mix your ingredients thoroughly. A hand mixer can also be used if you don't want to whisk by hand. - Sieve: To remove any lumps from your pudding mix and ensure a smooth texture, use a sieve. Sieving helps to blend the ingredients evenly and make the mixture lighter. - Pastry brush: Use a pastry brush to lightly coat the inside of your souffle dish with butter before adding the mixture. This helps the souffle to rise evenly and not stick to the sides of the dish. - Oven thermometer: To ensure your souffle cooks evenly and doesn't burn, use an oven thermometer to ensure that your oven is at the correct temperature.
3. Follow the Recipe Carefully
Making a pudding cream corn souffle recipe is a delicate task that requires following the recipe closely. Every ingredient, measurement, and time is critical to the success of the dish. When making the recipe, read it carefully and follow each step precisely as directed. Don't cut corners or rush the process. Be patient and allow enough time for each step to ensure that your souffle turns out perfect.
4. Prepare the Ingredients in Advance
If you are preparing your pudding cream corn souffle for a special occasion, it is best to prepare the ingredients in advance. This will save you time and stress and ensure that you can focus on the details of your recipe. Peel and cook your corn in advance, and have all your dairy products at room temperature. You can also combine the dry ingredients and store them in a dry, air-tight container until you are ready to use them.
5. Be Gentle When Folding in the Egg Whites
One of the most critical steps in making a pudding cream corn souffle is folding in the egg whites. To ensure a light and fluffy texture, you need to fold the egg whites gently into the mixture, being careful not to overwork it. Start by folding in one-third of the egg whites into the pudding mix using a spatula. Once incorporated, gently fold in another third of the egg whites, and finally, add the remaining egg whites, folding them in very lightly.
6. Bake the Souffle at the Right Temperature and Time
Baking your pudding cream corn souffle at the right temperature and time is critical to its success. Use an oven thermometer to ensure that your oven is at the correct temperature of 375°F and bake the souffle for 30-35 minutes. Avoid opening the oven door during the baking process, as this can cause the souffle to deflate. Once done, remove the souffle from the oven and serve immediately.

Conclusion

Making a pudding cream corn souffle recipe can be a beautiful experience if done correctly. By following these valuable tips, you can make sure that your souffle turns out light, fluffy, and delicious, impressing your guests and making it the perfect dessert for any occasion.

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