Best Andes Mint Oatmeal Cookies Recipes

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ANDES MINT CHUNK IRISH OATMEAL COOKIES



Andes Mint Chunk Irish Oatmeal Cookies image

The original version of this recipe comes from the cookbook THE IRISH SPIRIT, by Margaret M Johnson. This is my interepetation of her recipe, with the changes and added ingredients that I made. Both my husband and I loved this recipe, however for me, I like them better if they are left refrigerated till hard enough to cut the...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 40m

Number Of Ingredients 12

1 1/4 c mccanns quick cooking(not instant) oatmeal
2 c all purpose flour
1 tsp each baking powder, baking soda, & salt
2 stick (1 cup) unsalted kerry gold irish butter ( i use regular salted butter)
1 c light brown sugar (firmly packed)
1/2 c granulated sugar
2 large eggs, room temperature
1/3 c irish cream liqueur
1 tsp each vanilla & peppermint extract
1 c chopped nuts ( i used walnuts)
1 c raisins
12 oz mint chocolate chips (i used andes mint chocolate candies, broken into chunks)

Steps:

  • 1. In my opinion you can not have oatmeal cookies without Raisins and nuts, so I added them to this recipe and they are the best I have had in a long time. The hardest part about this recipe is UNWRAPPING ALL OF THE CANDIES.
  • 2. Preheat oven to 350 degrees F. Spray cookie sheet with non stick cooking spray, or use parchment paper, set aside till needed.This is the oat meal that was used in this recipe
  • 3. In a large bowl add flour, oatmeal, baking powder, baking soda, & salt then stir to blend. Original recipe said to pulverize mixture in a food processor, but I wanted to keep the texture, and omitted this step.
  • 4. In a separate bowl add both sugars and softened butter, and beat till creamy, then add eggs one at a time and beat well after each addition.
  • 5. Then add cream liqueur, vanilla & peppermint extract & about 1/3 of flour & beat till blended.
  • 6. Add remaining flour mixture in 2 increments,with mixer set to low setting. until all has been added.
  • 7. Now add in raisins, nuts and chocolate chunks and stir with a large spoon to mix well.
  • 8. Refrigerate till batter is firm. I left batter in fridge till the next morning, then cut dough into large chunk size pieces.
  • 9. Place on prepared cookie sheet, and bake in preheated 350 degreeF. oven for 10 to 12 minutes.
  • 10. Allow to cool then remove to wire rack to cool completely.
  • 11. Serve with cold milk or IRISH COFFEE.

ANDES MINT OATMEAL COOKIES



ANDES MINT OATMEAL COOKIES image

Categories     Cookies     Egg     Dessert     Bake     Christmas

Yield 6 1/2 dozen

Number Of Ingredients 11

1/2 cup butter, softened
1 cup granulated sugar
1 cup firmly packed sugar
2 large eggs
1 teaspoon pure vanilla extract
3 cups old fashioned oats
1 cup unbleached bread flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
2 boxes Andes chocolate mints

Steps:

  • In large bowl, beat together butter and sugars until light and fluffy. Blend in eggs and vanilla extract. Add remaining ingredients, except mints; mix well. Shape dough into two 12-inch long rolls; wrap in wax paper. Freeze several hours or overnight. Heat oven to 350 degrees F. Cut each roll into 1/4-inch thick slices. Bake on ungreased cookie sheets for 8 to 10 minutes or until lightly browned. Immediately after removing from oven, place 1/2 Andes mint on each cookie. Spread melted mint over entire top of cookie. Remove from sheet; cool on wire racks.

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to Andes Mint Oatmeal Cookies

Andes Mint Oatmeal Cookies are a popular dessert that combines the flavors of chocolate and mint, making them perfect for any occasion. This cookie recipe is made with oatmeal and chocolate chips, which gives it a chewy texture and a rich chocolate flavor. The addition of Andes mints add a refreshing minty flavor to the cookie, turning it into a popular treat for chocolate and mint lovers. This article will take a closer look at Andes Mint Oatmeal Cookies recipes and what makes them unique.
The Origin of Andes Mint Oatmeal Cookies
The origin of Andes Mint Oatmeal Cookies is uncertain, but it has become a popular dessert in recent years.
Ingredients for Andes Mint Oatmeal Cookies
The ingredients for Andes Mint Oatmeal Cookies are simple and can be found in most grocery stores. The main ingredients are rolled oats, flour, sugar, baking soda, salt, eggs, vanilla extract, butter, chocolate chips, and Andes mints. The recipe may also call for some extra ingredients, such as cinnamon or nuts, to add flavor and texture.
Baking Andes Mint Oatmeal Cookies
Baking Andes Mint Oatmeal Cookies is a simple process that can be done in a few easy steps. The first step is to mix the dry ingredients, which includes the flour, oats, sugar, baking soda, salt, and any additional spices. In a separate bowl, mix the butter, eggs, and vanilla extract until it is smooth. Gradually add the dry ingredients to the wet ingredients, mixing until the dough is formed. Once the dough is ready, add the chocolate chips and Andes mints. Use a spoon or cookie scoop to create dough balls and place them on a baking sheet. Bake the cookies in a preheated oven at 350 degrees Fahrenheit for about 10 to 12 minutes or until the edges are golden brown. Once the cookies are done, let them cool on a wire rack for a few minutes before serving.
Variations of Andes Mint Oatmeal Cookies
There are many variations of Andes Mint Oatmeal Cookies. Some people prefer to add nuts, such as pecans or walnuts, to add texture and crunch. Others may add some cocoa powder or coffee to enhance the chocolate flavor. Some may also add extra mint extract for a more intense mint flavor.
Conclusion
In conclusion, Andes Mint Oatmeal Cookies are a delicious dessert that combines the flavors of chocolate and mint, making them perfect for any occasion. They are easy to make and can be customized to suit individual preferences, such as adding nuts or extra mint flavoring. The next time you want to bake something sweet, consider making Andes Mint Oatmeal Cookies for a refreshing and satisfying treat.

Valuable Tips When Making Andes Mint Oatmeal Cookies Recipes

Oatmeal cookies are a favorite treat for many people all over the world. And when a delicious twist is added with Andes mints, the result is pure indulgence. The combination of chewy oats and smooth chocolate makes these cookies a perfect treat for any occasion. In this article, we will provide valuable tips when making Andes mint oatmeal cookies recipes.

Tip 1: Use the right type of oats

For oatmeal cookies, using the right type of oats is essential. Rolled oats, also known as old-fashioned oats, work best in making oatmeal cookies. Rolled oats are flatter and more substantial compared to quick oats. Quick-cooking oats are thinner and cook faster, which could result in cookies that are too soft and fall apart too easily.

Tip 2: Chill the cookie dough

Chilling the cookie dough is an important step when making Andes mint oatmeal cookies. Chill the dough for at least an hour in the refrigerator before baking to help the cookies retain their shape and texture. Chilling the dough will prevent the cookies from spreading out too much when baking, resulting in a perfectly shaped cookie with a chewy center.

Tip 3: Don't over-bake

Oatmeal cookies should be slightly browned around the edges and have a slightly soft center. Over-baking the cookies will result in a dry and hard cookie. Bake the cookies for about 10-12 minutes. After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tip 4: Incorporate Andes mints at the right time

Adding Andes mints to the cookie dough too soon can result in melted chocolate, making it hard to mix evenly into the dough. Adding chopped Andes mints to the dough after it has been chilled makes it easier to mix and distribute the chocolate evenly throughout the dough.

Tip 5: Use parchment paper or silicone baking mats

Using parchment paper or silicone baking mats when baking Andes mint oatmeal cookies is highly recommended to prevent the cookies from sticking to the baking sheet. This will help to ensure that the cookies keep their shape and look great when plated or packaged.

Tip 6: Make sure to cream the butter and sugar properly

Creaming the butter and sugar together is an important step in making oatmeal cookies. Beat the butter and sugar together until light and fluffy, which takes about 2-3 minutes. This creates air pockets in the mixture, making the cookies lighter and fluffier when baked.

Tip 7: Measure the ingredients carefully

Measuring the ingredients correctly when baking oatmeal cookies is important in ensuring that your cookies come out perfect each time. Weighing the ingredients using a digital kitchen scale is highly recommended for accurate measurements. Using measuring cups or spoons may result in too much or too little of an ingredient, which could affect the texture and taste of the cookies.

Tip 8: Let the cookies cool completely

It is essential to let the Andes mint oatmeal cookies cool completely before packing or storing them. Cooling allows the cookies to set and develop their flavors, ensuring a chewy and moist texture. Once cooled, store the cookies in an airtight container at room temperature for several days or in the freezer for up to three months.

Conclusion

Oatmeal cookies with Andes mints are a delicious twist to your everyday oatmeal cookies. When making these cookies, it is essential to carefully measure the ingredients, cream the butter and sugar properly, and use the right type of oats. Remember to chill the dough, use parchment paper or silicone baking mats and do not over-bake. These tips will help you achieve the perfect Andes mint oatmeal cookies with a chewy center and a crispy edge. Enjoy your cookies as a snack or dessert, or give them as gifts to your friends and loved ones.

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