Best Andes Chocolate Mint Cookies Recipes
ANDES MINT CHIP SOFT FUDGY CHOCOLATE COOKIES
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, eggs, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. Stop, scrape down the sides of the bowl, and add the pudding mix, cocoa, espresso granules, and beat on low speed until just combined, about 1 minute. Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute. Stop, scrape down the sides of the bowl, and add the Andes chips, chopped chocolate, and beat on low speed until just combined, about 30 seconds. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough. Roll into balls, and flatten slightly. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 10 minutes, or until edges have set and tops are just set, even if slightly undercooked and glossy in the center. Don't overbake which is easy to do with dark cookies. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack. Cookies are best warm and fresh, but will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days or in the freezer for up to 6 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
ANDES DOUBLE CHOCOLATE CHIP MINT COOKIES
Make and share this Andes Double Chocolate Chip Mint Cookies recipe from Food.com.
Provided by nalyd8991
Categories Drop Cookies
Time 15m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
- Add the remaining ingredients, except for the mint and chocolate chips
- Drop dough by the tablespoon onto a cookie sheet.
- Cook for 8-10 minutes until golden brown.
Nutrition Facts : Calories 108.8, Fat 4.9, SaturatedFat 1.5, Cholesterol 14.1, Sodium 82.8, Carbohydrate 16, Fiber 0.9, Sugar 9.2, Protein 1.7
ANDES CHOCOLATE MINT COOKIES
Make and share this Andes Chocolate Mint Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Over low heat, combine butter, sugar and water.
- Heat until melted and add chocolate chips until partly melted.
- Remove from heat and stir.
- Pour into large mixing bowl.
- Let stand 10 minutes to cool slightly.
- Beat in eggs one at a time on high speed.
- Reduce mixer to low speed and add flour, salt and baking soda.
- Beat until well-blended.
- Chill one hour (dough is almost liquid before chilling but hardens and is easy to shape after chilling).
- Roll into balls, place two inches apart on parchment paper-lined baking sheets.
- Bake for 10 minutes.
- Place an Andes Mint half on top.
- Allow to melt slightly and spread with a spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
Andes Chocolate Mint Cookies recipes are a combination of delicious chocolate cookie dough with refreshing minty flavor. These cookies are perfect for any occasion, especially during Christmas holidays. The texture of the cookie is soft, chewy, and chocolaty, which melts in your mouth, leaving a fantastic minty aftertaste. You can use Andes Chocolate Mint to make various desserts, like cakes, cupcakes, and brownies, but nothing beats the classic taste of Andes Chocolate Mint Cookies.
Ingredients:
Dry Ingredients:
- All-purpose Flour - 2 cups
- Baking Soda - 1 tsp
- Salt - 1/2 tsp
- Unsweetened Cocoa Powder - 1/2 cup
Wet Ingredients:
- Unsalted Butter - 1 cup (softened)
- White Sugar - 1 1/2 cups
- Egg - 2 large
- Vanilla Extract - 1 tsp
Add-ins:
- Andes Chocolate Mint Baking Chips - 1 cup
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (180 C).
- Line a baking sheet with parchment paper.
- Take a medium-sized bowl and add all the dry ingredients in it, including all-purpose flour, baking soda, salt, and unsweetened cocoa powder. Mix the ingredients well and set the bowl aside.
- Take an electric mixer or stand mixer and cream butter and sugar in it until it becomes fluffy and light. It will take approximately 2-3 minutes.
- Add two large eggs in the butter and sugar mixture and beat it well for 1-2 minutes.
- Add vanilla extract in the wet mixture and beat it again.
- Sift the dry mixture into the wet mixture and mix it gently with a spatula or wooden spoon.
- Add Andes Chocolate Mint baking chips in the cookie dough mixture and mix it well.
- Use an ice cream scoop or spoon to make cookie dough balls of around 2 tablespoons and place them on the baking sheet. Keep the distance between each cookie dough ball, because they will spread while baking.
- Bake the cookie dough balls for 10 minutes or until the edges of the cookies start to brown.
- Take them out from the oven and let them cool down for 5-6 minutes on the baking sheet. After that, transfer the cookies to a wire rack to cool down completely.
- Your Andes Chocolate Mint Cookies are ready to serve. Enjoy them with a glass of cold milk or your favorite hot beverage.
Variations:
You can make variations in Andes Chocolate Mint Cookies recipes according to your taste preference. You can add chopped nuts, like walnuts or pecans, for an additional crunch. You can also use white chocolate chips instead of Andes Chocolate Mint baking chips to make it a classic chocolate chip cookie with a hint of mint flavor. If you don't like the combination of chocolate and mint, you can skip the Andes Chocolate Mint baking chips and add your favorite add-ins, like M&M's or peanut butter chips.
Conclusion:
Andes Chocolate Mint Cookies recipes are easy to make, and they will become your new favorite cookie recipe. The chocolate cookie dough with a refreshing minty taste is a perfect combination for any occasion, especially during the cold winter nights. You can enjoy them with your family and friends or give them as a gift to your loved ones. With the simple recipe and variations, you can customize the cookies according to your taste and preference. So, make some Andes Chocolate Mint Cookies today and indulge in their chocolaty and minty goodness.
Andes Chocolate Mint Cookies are a popular dessert that these days most people can't resist. These cookies taste heavenly good and are easy to make. The perfect cookie recipe is a combination of several factors including flour, butter, sugar, eggs, and most importantly, chocolate. However, you must follow the recipe's directions with precision to make delicious cookies.
Valuable Tips to Make Andes Chocolate Mint Cookies
Here are some valuable tips to consider when making Andes Chocolate Mint Cookies.
1. Follow the Recipe
The basic premise of making a good batch of cookies is following the recipe. Skipping steps, swapping ingredients, or altering the salt to sugar ratio could produce disastrous results. If this is your first time making Andes Chocolate Mint Cookies, you need to read the recipe thoroughly and follow each step carefully. Understand the basic proportions of wet to dry ingredients to ensure you make the perfect cookie dough.
2. Chill the Dough
Chilling the dough is one of the essential steps in making Andes Chocolate Mint Cookies. This recipe contains butter, which is solid at room temperature. When baking cookies, you should keep the butter cold to make the dough recipe work accurately. Therefore, it is advisable to chill the dough for at least two hours before rolling it into balls and baking. This will prevent the cookies from spreading too much during baking and limit further flattening.
3. Select Proper Flour
Flour is another crucial ingredient when making Andes Chocolate Mint Cookies. You should always select the right type of flour for the recipe. Flour plays a role in determining the texture of the cookie, and using the wrong flour could result in tough or crumbly cookies. All-purpose flour is ideal for this recipe, but you can mix it up with other types of flour such as whole-wheat, almond, and coconut flour to create texture variation or gluten-free cookies.
4. Use Quality Chocolate
Andes Chocolate Mint Cookies are all about the chocolate. Therefore, you should use high-quality chocolate when making these cookies. The chocolate you use will determine the overall taste and texture of the cookies. Cheap or poor-quality chocolate will affect the taste and texture of the dough. You can select any chocolate you like, dark, milk, or semisweet, for your cookies, but ensure it is good quality.
5. Be Careful When Adding Mint Flavoring
It would be best if you were careful when adding mint flavoring to Andes Chocolate Mint Cookies. The mint flavor should be subtle and not overpowering. Start by adding a few drops of mint extract to gauge the intensity of the flavor. If the flavor is too faint or nonexistent, add more. However, caution against overdoing it or making the flavor too strong, which would ruin the taste of your cookies.
6. Keep Equipment Clean
Cookies are delicate and pick up flavors from the equipment used in making them. Therefore, ensure your utensils are scrubbed clean before and after use. You should also avoid using oil, grease, or butter to prevent the cookies from sticking to the utensils or baking sheet. Use parchment paper to keep the cookies from sticking and to give them a more uniform shape.
7. Practice Proper Baking Techniques
Baking is more than just putting dough in the oven and hoping for the best. Proper baking techniques will ensure your Andes Chocolate Mint Cookies turn out perfect. Avoid overbaking or underbaking them by keeping an eye on the oven temperature and baking time. Follow the recipe's instructions and set the timer to prevent overcooked or burnt cookies. If you are unsure how long to bake the cookies, start with the 15-minute baking time, then test the cookie's texture and adjust the baking time until perfect.
Conclusion
Andes Chocolate Mint Cookies are a delicious treat that you can make at home. Perfecting the art of making these cookies requires following the recipe's instructions, using quality ingredients, and practicing proper baking techniques. By following the tips outlined above, you can create delicious cookies that will impress everyone. If you follow the instructions, you can enjoy delicious Andes Chocolate Mint Cookies at home without sacrificing taste or quality.