ANDES MINT CHOCOLATE CHIP PIE RECIPE
This pie is full of Andes chocolate mints mixed with a sweet, creamy filling. From top to bottom, this pie is filled with chocolatey, minty, decadent flavor!
Provided by Renee
Categories Dessert
Time 2h20m
Number Of Ingredients 10
Steps:
- Pulse the Oreos in a food processor until completely crumbled
- Add the crumbled Oreos and melted butter to a large bowl. Mix until well combined
- Add the Oreo mixture to a 9-inch pie dish to create the crust. Spread evenly along the bottom and sides, pressing firmly with your fingers or the back of a spoon
- Freeze the crust for about 20-30 minutes
- While crust is in the freezer, start preparing the filling. Add the softened cream cheese and whipped cream to a large bowl. Beat with an electric mixer until blended and smooth
- Add the milk and beat until smooth
- Add the powdered sugar and beat until smooth and thick
- Add the peppermint extract and food coloring. Beat until the whole mixture is an even green color
- Add the chopped Andes mints and mini chocolate chips. Mix with a spoon until evenly distributed
- 10. Pour the filling into the pie crust and spread evenly. Top with more chopped Andes chocolates
- 11. Refrigerate for 2-4 hours (or freeze if you'd like it to harden faster, but note this will make the crust harder to cut through)
Nutrition Facts : Calories 634 cal
ANDES BROWNIE-MINT PIE
Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected in prep or cook times.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownies, either home made or Boxed.
- Cool on a wire rack.
- Do not remove side yet.
- To prepare mint mousse: In the microwave melt the 1 cup chopped mints.
- In a double broiler over boiling water whisk the yolks until pale and frothy.
- Slowly whisk in the melted mints, scraping the cup with a spoon, not your finger!
- The mix will stiffen.
- Quickly whip the whites to semi-stiff peaks and slowly fold into the mint mixture.
- Quickly whip the heavy cream until thick and slowly fold this into the mint/egg mixture.
- Fold well and set aside 1/4 the mousse.
- Top the cooled brownie with the remaining 3/4 mint mousse and carefully level smooth.
- Chill.
- 1 hour later melt the 1 cup semi-sweet chocolate chips with the 1/4 cup half and half.
- Whisk well until you have a smooth chocolate sauce.
- Carefully top the mint mousse with the melted chocolate sauce.
- Cool.
- Decorate top with unwrapped, whole mints.
- Top with 10 dollops of the remaining mousse.
- Chill Well.
- Melt remaining 1 cup semi sweet chocolate chips.
- Remove side of pan.
- Brush the melted chocolate onto the sides and gently press in 3/4 cup of the chopped Andes or After Eight Mints.
- Sprinkle the remaining chopped mints on top.
- Serve.
Nutrition Facts : Calories 539.2, Fat 29.4, SaturatedFat 13, Cholesterol 153.6, Sodium 239.8, Carbohydrate 68.9, Fiber 2, Sugar 18.6, Protein 8.2
ANDES MINT PIE
Make and share this Andes Mint Pie recipe from Food.com.
Provided by Kaccy G.
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- In microwave, for about 15 seconds, melt mints.
- Put egg yolks in top of double boiler and whisk until pale yellow and frothy.
- Add melted mints and mix until combined.
- The mix will get stiff.
- In a seperate bowl using a mixer, beat egg whites until stiff.
- Fold the egg whites into the mint and egg yolk mixture a little at a time.
- Whip up the heavy cream with a mixer until thick.
- Fold this into the mint mixture a little at a time.
- Prepare brownies according to package directions.
- Pour batter into lightly greased springform pan.
- Bake according to package directions.
- To assemble pie: Top cooled brownie with mint mousse and refrigerate.
- Heat the milk in a pan on the stove.
- Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce.
- Top the cooled pie with the chocolate sauce.
- Decorate with Andes Mints.
Nutrition Facts : Calories 4548, Fat 239.4, SaturatedFat 97, Cholesterol 1522.1, Sodium 2384.5, Carbohydrate 583.4, Fiber 9.9, Sugar 94.1, Protein 74.9
MINT BROWNIE PIE
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. -Karen Hayes,Conneaut Lake, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended. , Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack. , Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour. , Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 543 calories, Fat 30g fat (20g saturated fat), Cholesterol 98mg cholesterol, Sodium 178mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
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Andes brownie mint pie is a delectable dessert that is perfect for any occasion. The dessert consists of layers of chocolaty brownies, creamy mint filling, and chocolate ganache. The combination of rich chocolate and refreshing mint creates a flavor that is simply irresistible. The recipe for Andes brownie mint pie is easy to follow and yields a delicious dessert that can be enjoyed by anyone.
Ingredients
The ingredients for Andes brownie mint pie are easily accessible, and some can be substituted for those with dietary restrictions. The ingredients include:
Brownie Layer:
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 4 eggs
- 1 cup all-purpose flour
Mint Filling:
- 3 cups powdered sugar
- ½ cup unsalted butter (room temperature)
- 3 tbsp heavy cream
- 1 tsp mint extract
- Green food coloring (optional)
Chocolate Ganache:
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Follow the instructions below to create the perfect Andes brownie mint pie recipe.
Brownie Layer:
- Preheat the oven to 350°F and line a 9-inch springform pan with parchment paper.
- Melt the butter in a saucepan over low heat
- Add the granulated sugar, cocoa powder, baking powder, and salt to the melted butter and stir until combined.
- Beat the eggs in a separate bowl and then add them to the chocolate mixture.
- Stir in the flour until all ingredients are combined into a smooth batter.
- Pour the batter into the prepared springform pan and bake for 25-30 minutes.
- Let the brownie layer cool completely before adding the mint filling.
Mint Filling:
- In a mixing bowl, beat the powdered sugar and butter together until fluffy.
- Add the heavy cream, mint extract, and food coloring (optional) and beat again until smooth and creamy.
- Spread the mint filling over the cooled brownie layer and refrigerate for 30 minutes to set.
Chocolate Ganache:
- Heat the heavy cream in a saucepan over medium heat. Bring the cream to a simmer but do not let it boil.
- Add the chocolate chips to the hot cream and stir until the chocolate is melted and smooth.
- Pour the chocolate ganache over the set mint filling and let it cool completely.
- Refrigerate the Andes brownie mint pie for another 30 minutes before serving.
Conclusion
The Andes brownie mint pie is a delicious dessert that is sure to impress your friends and family. The chocolaty brownie layer combined with the creamy mint filling and chocolate ganache creates a flavor that is both decadent and refreshing. The recipe is easy to follow and can be modified to meet dietary restrictions. Remember to refrigerate the Andes brownie mint pie before serving to ensure the layers set correctly. Enjoy!