Best Andalusian Asparagus Esparragos A La Andaluza Recipes
ASPARAGUS LASAGNA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add 1 teaspoon olive oil. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta or 2 to 3 minutes for fresh pasta. Drain pasta.
- In a food processor combine the sun-dried tomatoes and basil. Pulse until the mixture is combined. Transfer to a small bowl. Stir in 1/2 cup Parmesan. Set aside.
- In a large skillet brown the pancetta until crisp. Remove from the pan using a slotted spoon. Add 1 tablespoon olive oil, onion, and garlic and cook until tender, about 4 minutes. Add asparagus and cook until tender, about 4 minutes. Transfer the mixture to a large bowl. Add the ricotta, salt, and pepper and stir to combine.
- Preheat the oven to 350 degrees F. In a 9 by 13-inch baking dish sprinkle some of the sun-dried tomato mixture on the bottom of the casserole dish. Place some lasagna sheets, then half asparagus mixture. Next sprinkle some mozzarella cheese and some of the remaining 3/4 cup Parmesan. Continue for 1 more layer. Top with lasagna sheets, some sun-dried tomato mixture, mozzarella, and Parmesan. Dot the top with butter. Bake until the ingredients are warm and the cheese is melted, about 25 minutes.
ANDALUSIAN ASPARAGUS (ESPARRAGOS A LA ANDALUZA)
I originally got this online somewhere, sorry don't remember where, and I haven't tried it yet. I imagine the best bread to use in this case would be plain white, since it ends up being ground into a paste later on. Might be a good way to use up a few bread ends or rolls in your freezer!
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the asparagus in lightly salted, boiling water, for 2 minutes. Drain and set aside.
- Heat the olive oil in a pan and fry the garlic and bread over medium heat until golden.
- Remove the garlic and bread to a blender and mix with the cumin, paprika, vinegar and a little water to make a paste. Start with 1 or 2 tablespoons of water and then adjust as needed until you get a paste-like consistency.
- Reheat the frying pan, adding a little extra oil if necessary. Add in the blanched asparagus and fry for about 5 minutes, then add the paste and a little more water. Cover and simmer until the vegetables are tender.
- This dish can be served as it is or you can add 2 beaten eggs and a little more water then leave on a low heat until the eggs are set.
ASPARAGUS PARMIGIANA
Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!
Provided by Mirj2338
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
- Drain.
- Melt butter in ovenproof skillet.
- Add asparagus and saute for 5 minutes.
- Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
- Transfer to broiler and gratinee for 2 minutes, or until golden brown.
- Sprinkle with lemon juice and serve.
Nutrition Facts : Calories 75.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 17.5, Sodium 87.5, Carbohydrate 2.8, Fiber 1.2, Sugar 0.9, Protein 2.5
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Andalusian asparagus, or esparragos a la andaluza in Spanish, is a traditional dish from the Andalusia region of southern Spain. It is typically made with fresh asparagus spears that are lightly fried and served with a variety of toppings and sauces. The dish has become popular among food enthusiasts around the world and is frequently featured in Spanish restaurants and cooking shows. In this article, we'll explore the history and traditions behind andalusian asparagus and some of its most popular recipes.
History and Traditions
Asparagus has been a popular vegetable in Andalusia for centuries, with culinary historians tracing its use in the region back to the Roman Empire. However, the dish itself didn't emerge until the 20th century, when it was first mentioned in Spanish cooking books and food magazines. Today, andalusian asparagus is considered a staple of Andalusian cuisine, particularly in the provinces of Seville and Malaga.Ingredients
The most important ingredient in andalusian asparagus is, of course, fresh asparagus spears. However, the dish can be made with a variety of additional ingredients depending on the recipe. Some popular additions to andalusian asparagus include:- Extra virgin olive oil
- Garlic
- Vinegar
- Fried bread crumbs
- Hard boiled eggs
- Jamón serrano (Spanish cured ham)
- Roasted red peppers
- Parsley
Cooking Techniques
The cooking techniques for andalusian asparagus can vary depending on the recipe, but the most common method involves blanching the asparagus, dipping it in egg and flour, and then frying it in olive oil until it is crispy on the outside and tender on the inside. Some recipes also call for the asparagus to be grilled or roasted prior to frying. Once the asparagus is cooked, it is usually served warm with a variety of toppings and sauces.Popular Recipes
There are countless variations of andalusian asparagus recipes, but below are a few popular versions.Traditional Andalusian Asparagus Recipe
Ingredients:- 1 lb. fresh asparagus spears
- 2 eggs
- 1 cup all-purpose flour
- 2 cups bread crumbs
- Olive oil for frying
- Salt to taste
- Preheat the oven to 375°F (190°C).
- Trim the woody ends from the asparagus and blanch them in boiling salted water for 5 minutes until bright green and just tender. Drain well and set aside.
- Whisk the eggs in a small bowl until frothy. Combine the flour and salt into another bowl. And in third, Add the bread crumbs.
- Dip the asparagus spears first into the flour, then into the egg and finally into the bread crumbs, pressing firmly to coat. Place the asparagus onto a baking sheet.
- Heat a large skillet with a deep rim over medium heat. Add enough olive oil to come about 1/4 inch up the side of the pan. When the oil is hot but not smoking, add the asparagus spears and fry, turning frequently, for 1–2 minutes, or until golden brown on all sides.
- Transfer the asparagus to a sheet pan, lined with paper towel, to drain excess oil and bake them for 3-4 minutes until crispy. Serve the asparagus hot with your favorite dips and sauces.
Roasted Andalusian Asparagus with Jamón Serrano Recipe
Ingredients:- 1 lb. fresh asparagus spears
- 1/4 lb. Jamón serrano, sliced thinly
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- 2 cloves garlic, minced
- Salt and black pepper
- Preheat the oven to 425°F (220°C).
- Trim the woody ends from the asparagus and arrange them in a single layer on a large baking sheet.
- Drizzle the asparagus with olive oil and balsamic vinegar and season with minced garlic, salt, and black pepper.
- Bake the asparagus for 10-12 minutes, turning once, or until tender and lightly browned.
- Top the asparagus with thinly sliced Jamón serrano and serve hot.
Conclusion
Andalusian asparagus is a delicious and easy-to-make dish that has been enjoyed in Spain for generations. With its lightly fried asparagus, crispy coating and flavorful toppings, the dish is sure to impress at any gathering. Whether you stick to the traditional recipe or try one of the many variations, andalusian asparagus is a dish that is sure to satisfy.
Andalusian cuisine is known for its rich and unique flavors, with dishes that are inspired by the Mediterranean climate, fresh ingredients, and a mix of cultures. One of the popular dishes from Andalusia is "Esparragos a la Andaluza" or Andalusian-style Asparagus. This dish features fresh asparagus, cooked with a flavorful mix of garlic, olive oil, vinegar, and spices. Here are some valuable tips for making the perfect Andalusian-style asparagus.