Best Anchovy Garlic Dressing Recipes

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GARLIC ANCHOVY SALAD DRESSING



Garlic Anchovy Salad Dressing image

"Here's one of my favorite dressings. It's thick, creamy and terrific with greens and vegetables," relates field editor Lois Taylor Caron of Bainsville, Ontario.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2/3 cup.

Number Of Ingredients 10

2 tablespoons lemon juice
2 tablespoons sour cream
2 tablespoons mayonnaise
2 to 3 anchovy fillets
1/3 cup grated Parmesan cheese
2 garlic cloves, peeled
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
1/3 cup canola oil

Steps:

  • Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 211 calories, Fat 22g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 193mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ANCHOVY-GARLIC DRESSING



Anchovy-Garlic Dressing image

Tasting this bold dressing on its own, straight out of the jar, might make your eyes widen. It is very assertive. But don't tone it down thinking there must be an error. The high ratio of potent raw garlic to bright lemon juice to salty anchovy is very much on purpose - once you spoon the dressing over cold braised celery hearts or fennel heads or steamed cauliflower or leafy mustard greens, the ferocity is tamed. If it didn't start so high and assertive, it would become docile rather than perfectly obedient.

Provided by Gabrielle Hamilton

Categories     easy, quick, salads and dressings, side dish

Time 10m

Yield 3 cups

Number Of Ingredients 7

4 lemons, juiced and strained (about 3/4 cup)
20 oil-packed anchovy fillets (from one 3.5-ounce jar), drained and minced
9 fresh, sticky, assertive garlic cloves, finely grated using a Microplane
2 teaspoons kosher salt, plus more if desired
1 teaspoon red-pepper flakes
2 cups extra-virgin olive oil
Freshly ground black pepper

Steps:

  • Place lemon juice, anchovies, garlic, kosher salt and red-pepper flakes in a medium bowl.
  • Stir (don't whisk) in the olive oil.
  • Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Cover, and refrigerate for up to 2 weeks.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 123 milligrams, Sugar 0 grams

ROMAINE WITH GARLIC LEMON ANCHOVY DRESSING



Romaine with Garlic Lemon Anchovy Dressing image

Flavorful green salad. Can be prepared in 10 minutes or less.

Provided by Hong Quan

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

1 clove garlic, minced
2 anchovy fillets, rinsed and patted dry
2 teaspoons fresh lemon juice
¼ cup extra virgin olive oil
1 head romaine lettuce
¼ pound Parmesan cheese
salt and pepper to taste

Steps:

  • Separate romaine leaves. Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  • With a vegetable peeler, shave 1/3 cup parmesan curls.
  • In a blender puree garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified. Season with salt and pepper.
  • In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining parmesan curls.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 2.8 g, Cholesterol 14 mg, Fat 14.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 4.5 g, Sodium 356.5 mg, Sugar 0.9 g

ESCAROLE, SPINACH, AND RED ONION SALAD WITH ANCHOVY GARLIC DRESSING



Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing image

Categories     Salad     Blender     Fish     Garlic     Onion     No-Cook     Quick & Easy     Lunch     Salad Dressing     Spinach     Escarole     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8

Number Of Ingredients 10

For the dressing
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 flat anchovy fillet, or to taste, chopped
2 teaspoons balsamic vinegar
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon Dijon-style mustard
1/3 cup olive oil
8 cups packed escarole, rinsed, spun dry, and torn into pieces
6 cups packed fresh spinach leaves, washed well, spun dry, and torn into pieces
1 cup finely chopped red onion

Steps:

  • Make the dressing:
  • In a blender blend together the garlic paste, the anchovy, the vinegar, the lemon juice, the mustard, and salt and pepper to taste. With the motor running add the oil in a stream and blend the dressing well.
  • In a large bowl combine the escarole, the spinach, the onion, and the dressing and toss the salad until it is combined well.

ROMAN GARLIC AND ANCHOVY SALAD DRESSING



Roman Garlic and Anchovy Salad Dressing image

Provided by Faith Willinger

Categories     Condiment/Spread     Food Processor     Fish     Garlic     No-Cook     Quick & Easy     Salad Dressing     Chill

Yield Makes about 1/2 cup

Number Of Ingredients 6

3 whole anchovies packed in salt or 6 bottled or canned flat anchovy fillets
1/4 cup plus 2 tablespoons red-wine vinegar
2 to 3 garlic cloves
1/2 cup extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

  • In a bowl combine anchovies and 1/4 cup vinegar and let stand 6 hours if using salted anchovies, 2 hours if using bottled or canned. Drain anchovies (debone if using salted) and rinse well. Pat anchovies dry between paper towels and in small food processor blend with garlic until garlic is minced. Add oil, remaining 2 tablespoons vinegar, salt, and pepper and blend dressing until smooth and emulsified. Dressing keeps, covered and chilled, 1 week.

ESCAROLE SALAD WITH ANCHOVY-GARLIC DRESSING



Escarole Salad with Anchovy-Garlic Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 3 tablespoons red wine vinegar, 4 minced anchovies and 1 grated garlic clove in a large bowl. Whisk in 1/3 cup olive oil; season with salt and pepper. Add 1 chopped small head escarole, 2 cups mixed baby lettuce and 1 cup fresh parsley; toss. Top with croutons.

ROMAINE WITH GARLIC LEMON ANCHOVY DRESSING



Romaine with Garlic Lemon Anchovy Dressing image

Categories     Salad     Blender     Fish     No-Cook     Quick & Easy     Parmesan     Lettuce     Gourmet

Yield Serves 2

Number Of Ingredients 6

1 garlic clove, minced
2 flat anchovy fillets, rinsed and patted dry
2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
1 small head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups)
1/3 cup Parmesan curls, shaved with a vegetable peeler from at least a 1/4-pound piece of Parmesan at room temperature

Steps:

  • In a blender purée garlic and anchovies with lemon juice. With motor running add oil in a stream until dressing is emulsified and season with salt and pepper.
  • In a bowl toss romaine with dressing, 1/4 cup Parmesan curls, and salt and pepper to taste. Divide salad between 2 plates and sprinkle with remaining Parmesan curls.

GARLIC ANCHOVY SALAD DRESSING



Garlic Anchovy Salad Dressing image

Make and share this Garlic Anchovy Salad Dressing recipe from Food.com.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

2 tablespoons lemon juice
2 tablespoons sour cream
2 tablespoons mayonnaise
2 -3 anchovy fillets
1/3 cup grated parmesan cheese
2 garlic cloves
1/4 teaspoon black pepper
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
1/3 cup vegetable oil

Steps:

  • Place the first nine ingredient in a blender, cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Transfer to a jar, cover and refrigerate until serving time.

Nutrition Facts : Calories 1479.8, Fat 146.7, SaturatedFat 29.9, Cholesterol 81.5, Sodium 1572.6, Carbohydrate 21.8, Fiber 0.6, Sugar 4.6, Protein 25.1

ANCHOVY-GARLIC DRESSING



Anchovy-Garlic Dressing image

Categories     Lemon     Salad Dressing

Number Of Ingredients 7

3/4 cup 4 Lemons, juiced and strained
20 Oil-packed anchovy fillets, drained and minced
9 cloves Garlic, finely grated with Microplane
2 teaspoons Kosher salt
1 teaspoon Red pepper flakes
2 cups Extra-virgin olive oil
1 Freshly ground black pepper

Steps:

  • Place lemon juice, anchovies, garlic, kosher salt and red pepper flakes in a medium bowl.
  • Stir (don't whisk) in the olive oil.
  • Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Cover, and refrigerate for up to 2 weeks.

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What is Anchovy Garlic Dressing?

Anchovy garlic dressing is a vinaigrette style dressing that is known for its savory, umami flavor. The base of the dressing is typically made up of olive oil, lemon juice, and red wine vinegar. These simple ingredients are then elevated with the addition of anchovies, garlic, dijon mustard, and honey. The dressing is versatile and can be used on salads, roasted vegetables, grilled meats, or as a marinade.
Ingredients
  • Olive oil
  • Lemon juice
  • Red wine vinegar
  • Anchovies
  • Garlic
  • Dijon mustard
  • Honey
Anchovies

Anchovies are small, saltwater fish that are commonly used as a seasoning in Mediterranean cuisine. They have a distinct, salty flavor and are often used in dressings and sauces to add depth and umami flavor. Anchovies are a good source of omega-3 fatty acids, protein, and minerals like calcium and iron.

Garlic

Garlic is a common ingredient in many savory dishes and has been used for its medicinal properties for centuries. It has a sharp, pungent flavor and when used in dressings, it adds a strong, flavorful bite. Garlic has been shown to have anti-inflammatory and immune-boosting effects, making it a healthy addition to any dish.

Preparation

To make anchovy garlic dressing, start with a base of olive oil, lemon juice, and red wine vinegar. Whisk these ingredients together in a bowl. Next, finely mince a few anchovies and garlic cloves and add them to the bowl. It is important to finely mince the anchovies as larger pieces can be overpowering. Add dijon mustard and honey to the bowl and whisk until all of the ingredients are fully combined. Adjust the seasoning to taste by adding more lemon juice, vinegar, or salt. The dressing can be stored in the fridge for up to a week.

Uses

Anchovy garlic dressing is a versatile dressing that can be used in a variety of dishes. It pairs well with bitter greens like arugula, radicchio, or endive. The dressing can be used to marinate vegetables like roasted beets, cauliflower, or asparagus. It can also be used to flavor grilled meats like chicken, steak, or pork. The dressing can be drizzled over a grilled cheese sandwich or used as a dip for french fries. If you're feeling adventurous, try using anchovy garlic dressing as a pizza sauce or in a pasta dish.

Conclusion

Anchovy garlic dressing is a delicious and savory vinaigrette-style dressing that can add depth and flavor to any dish. Its simple ingredient list, combined with the bold flavors of anchovies and garlic, make it a versatile and flavor-packed addition to any recipe. Whether used as a salad dressing, marinade, or dip, anchovy garlic dressing is sure to be a crowd-pleaser.

When it comes to making anchovy garlic dressing recipes, there are several valuable tips that one should keep in mind. From choosing the right ingredients to perfecting the technique, these tips can help take your dressing from good to great. In this article, we will explore some of the best tips for making an amazing anchovy garlic dressing.

Choosing the Right Anchovies

The first step in making a great anchovy garlic dressing is to choose the right anchovies. There are a lot of different types of anchovies available, and it’s important to select the right one for your recipe. When it comes to anchovies, fresh is always best. Look for fresh anchovies at your local fish market or grocery store. If fresh anchovies are not available, you can also use canned anchovies. When choosing canned anchovies, make sure to read the label carefully to ensure that they are packed in olive oil or salt. Avoid anchovies that are packed in soybean oil or other types of vegetable oils, as they can impart a funky flavor to the dressing. Salt-packed anchovies are also a good option, as they have a stronger flavor and can add depth to your dressing.

Use Fresh Garlic

Garlic is another key ingredient in anchovy garlic dressing, and using fresh garlic is essential for achieving the best flavor. Fresh garlic has a pungent, spicy flavor that can add depth and complexity to your dressing. When using fresh garlic, it’s important to crush or mince it finely to release its full flavor. This can be done using a garlic press, a mortar and pestle, or by finely chopping the garlic with a knife. When selecting garlic, look for firm, plump bulbs with no soft spots. Avoid garlic that has a green shoot in the center, as this can impart a bitter taste to your dressing.

Use High-Quality Olive Oil

Olive oil is another key ingredient in anchovy garlic dressing, and selecting a high-quality olive oil can make a big difference in the taste of your dressing. Look for extra-virgin olive oil, which is made from the first press of the olives and has a rich, fruity flavor. Avoid using low-quality olive oil or vegetable oil, as they can dilute the flavor of the dressing.

Balance the Flavors

When making anchovy garlic dressing, it’s important to balance the flavors of the different ingredients. The dressing should have a good balance of saltiness, tartness, and umami flavor from the anchovies. You can achieve this by adjusting the ingredients to your taste. If your dressing is too salty, you can add more lemon juice or vinegar to balance things out. If it’s too tart, you can add a bit of honey or sugar to sweeten it up.

Use a Blender or Food Processor

To achieve a smooth, creamy texture in your anchovy garlic dressing, it’s a good idea to use a blender or food processor. Simply add all of the ingredients to the blender or food processor and blend until smooth. This will help to emulsify the ingredients and create a silky, creamy dressing.

Experiment with Different Ingredients

While anchovy garlic dressing is typically made with anchovies, garlic, and olive oil, there are many other ingredients that you can add to customize the flavor of your dressing. For example, you could add a splash of Worcestershire sauce, Dijon mustard, or capers for added depth and complexity. You could also experiment with different herbs like parsley, basil, or cilantro to add fresh flavor to your dressing.

Store the Dressing Properly

Anchovy garlic dressing should be stored in the refrigerator in an airtight container. It will keep for up to one week in the refrigerator, but it’s best to use it within a few days for optimal freshness. Make sure to shake or stir the dressing well before using it, as the ingredients will separate over time.
In Conclusion
Anchovy garlic dressing is a delicious and versatile condiment that can be used in a variety of dishes. Whether you’re making a Caesar salad, dipping sauce, or marinade, these tips can help you achieve the best flavor and texture in your dressing. From choosing the right anchovies to experimenting with different ingredients, there are many ways to customize your anchovy garlic dressing to your taste. So why not give it a try and see how it can elevate your culinary creations?

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