Best Ancho Garlic Steaks With Summer Salsa Recipes

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SALSA STEAK GARLIC TOASTS



Salsa Steak Garlic Toasts image

These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Substitute chopped green onions or chives for the cilantro if desired. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 slices frozen garlic Texas toast
1 tablespoon olive oil
1 beef top sirloin steak (1 pound), thinly sliced
1-1/2 cups salsa
Sour cream and chopped fresh cilantro

Steps:

  • Prepare garlic toast according to package directions., Meanwhile, in a large skillet, heat oil over medium heat. Saute steak until no longer pink, 3-5 minutes; drain. Stir in salsa; cook and stir until heated through. Serve over toast. Top with sour cream and cilantro.

Nutrition Facts : Calories 375 calories, Fat 16g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 721mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

ANCHO-RUBBED STEAKS WITH CLEMETINE-RED ONION SALSA



Ancho-Rubbed Steaks with Clemetine-Red Onion Salsa image

Serve with: Baked potatoes and sautéed zucchini. Dessert: Dulce de leche ice cream with toasted almonds.

Yield Makes 2 servings

Number Of Ingredients 8

1 cup diced peeled clementines
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 1/2 tablespoons olive oil
2 teaspoons white wine vinegar
2 1/2 teaspoons ancho chile powder or chile powder
1/8 teaspoon cayenne pepper
2 3/4-inch-thick New York steaks

Steps:

  • Mix clementines, red onion, cilantro, 1 1/2 tablespoons olive oil, and white wine vinegar in small bowl. Season salsa to taste with salt and pepper.
  • Combine chile powder and cayenne in small bowl. Sprinkle chile mixture and salt on both sides of steaks. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Cook steaks to desired doneness, about 3 minutes per side for medium-rare. Serve steaks with salsa.

GRILLED SKIRT STEAK WITH A SALSA-LIKE SAUCE MADE OF CHARRED LONG HOT PEPPERS, GARLIC, ANCHOVY, LEMON ZEST AND OLIVE OIL



Grilled Skirt Steak with a Salsa-like Sauce Made of Charred Long Hot Peppers, Garlic, Anchovy, Lemon Zest and Olive Oil image

Provided by Marc Murphy

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

4 cloves garlic
Olive oil, for cooking
One 2-ounce tin anchovies, roughly chopped
4 long hot peppers
2 lemons, zested and juiced
One 1 1/2-pound skirt steak
Salt and freshly ground black pepper
1/2 cup chopped fresh parsley

Steps:

  • For the salsa-like sauce: Add garlic to a small saucepan over low heat and just cover with olive oil. Cook, about 30 minutes. Add anchovies and continue to cook, using the back of a wooden spoon to break up the anchovies and garlic, until anchovies melt, about 15 minutes more. Remove from heat and set aside.
  • Preheat a grill for cooking over high heat.
  • Grill long hot peppers on each side until softened and lightly charred. Remove from grill, roughly chop and place in a large bowl. (Leave grill on.) Add the garlic-anchovy mixture and mix to combine. Add lemon zest and juice to taste. Mix to combine.
  • For the grilled skirt steak: Sprinkle skirt steak with salt and pepper. Grill steak about 2 minutes on each side for medium-rare. Remove from grill and allow to rest.
  • Slice steak on a bias and place on a serving platter. Top steak with salsa-like sauce. Sprinkle with parsley. Serve!

GRILLED RIB-EYE STEAKS WITH GREEN CHILE MUSHROOM SALSA BUTTER



Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter image

Provided by Reed Hearon

Categories     Beef     Garlic     Cinco de Mayo     Backyard BBQ     Steak     Hot Pepper     Summer     Grill     Grill/Barbecue

Yield Serves 4

Number Of Ingredients 15

Four 3/4-inch-thick rib-eye-steaks (about 8 to 10 ounces each)
2 tablespoons olive oil
2 tablespoons plus 2 teaspoons chipotle rub
For the chipotle rub:
1/4 cup dried Mexican oregano*
1/4 cup corn oil
5 dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves)
5 ancho chiles*, seeded and deveined (wear rubber gloves)
25 garlic cloves
1 1/2 cups coarse salt
Accompaniments
3 cups Drunken Beans
1/4 cup Green Chile Mushroom Salsa Butter
Chipotle Fried Onion Rings
available at Mexican markets and some specialty produce markets.

Steps:

  • Prepare grill.
  • Pat steaks dry and brush on both sides with oil. Rub steaks with chipotle rub and in a shallow baking dish large enough to fit steaks in one layer marinate them at room temperature up to 30 minutes.
  • Grill steaks on an oiled rack set 5 to 6 inches over glowing coals until crusty and medium-rare, about 4 minutes on each side. (Alternatively, steaks may be cooked in a hot well-seasoned ridged grill pan.) Transfer steaks to a warm platter and let stand 5 minutes.
  • Divide beans among 4 small deep platters and top with steaks. Dollop salsa butter on steaks and top with onion rings.
  • For the Chipotle Rub:
  • In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes, and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
  • In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 or 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. (Do not let chiles burn or rub will be bitter.) Transfer chiles as fried to paper towels to drain and cool until crisp.
  • Wearing rubber gloves, break chiles into pieces and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt until mixture is a shaggy, saltlike consistency. If mixture seems moist, on a large baking sheet spread it into a thin, even layer and dry in middle of an oven set a lowest temperature until no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers. (Chipotle rub keeps in an airtight container, chilled, 6 months. Regrind rub before using. Makes about 3 1/4 cups.)

NEW YORK STEAK WITH ROASTED GARLIC AND ANCHO BUTTER



New York Steak with Roasted Garlic and Ancho Butter image

Provided by Marcela Valladolid

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 6

1 whole head garlic
2 sticks unsalted butter, softened
2 ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons store-bought ancho chile powder
Salt and freshly ground black pepper
4 (8 to 10-ounce) New York steaks
2 tablespoons olive oil

Steps:

  • Preheat the oven to 400 degrees F.
  • Wrap the head of garlic with aluminum foil and roast for 40 minutes. Remove from the oven and let cool enough to handle.
  • Squeeze the garlic from its papery skins into a small glass bowl and combine together with the butter and ancho powder, mixing well. Season with salt and pepper. Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until firm, about 1 hour.
  • Prepare a barbecue to medium-high heat. Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness. Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.

Ancho Garlic Steaks with Summer Salsa Recipes - An Overview

Ancho garlic steaks with summer salsa recipes refer to one of the most scrumptious grilled steaks that you can ever taste. The steak has an outstanding flavor profile that blends the earthiness of ancho chile peppers, the savoriness of garlic, and the distinct aroma of steak. This elevated steak flavor is then further enhanced by topping the steak with summer salsa recipes. These recipes can feature a mix of fresh, ripe summer fruits and vegetables that create a bursting combination of flavors and textures when paired with the steak.

Ingredients for Ancho Garlic Steaks
  • Four 8-ounce ribeye steaks
  • 1 tablespoon of ancho chili powder
  • 2 teaspoons of garlic powder
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
Ingredients for Summer Salsa
  • 1 pint of grape tomatoes, halved
  • 1 mango, diced
  • 1 avocado, diced
  • 1 jalapeno, seeded and minced
  • 1/4 cup of red onion, diced
  • 1 lime, juiced
  • Salt and pepper to taste

The Cooking Technique

The ancho garlic steaks are grilled to perfection, using a high temperature grill. The technique used to cook the steak involves rubbing them with a blend of ancho chili powder, garlic powder, salt, and pepper. You can choose to marinate the steak beforehand, to make it more flavorful. Once the steak is ready, it is grilled over medium-high heat till it is cooked to the required doneness.

The summer salsa, on the other hand, does not require cooking. All you need is to dice the mango, avocado, and tomatoes into small pieces. Add the red onion, minced jalapeno, lime juice, salt, and pepper to taste. You can also add some cilantro for an additional burst of flavor. Mix the ingredients well and store the salsa in the fridge until the steaks are ready.

The Flavors

The ancho garlic steaks boast of a flavor that is deeply complex and rich. While the ancho chili powder brings out the steak's beefy flavor, the garlic powder adds an additional layer of savory depth. The summer salsa adds a sweet and tangy flavor that complements the steak's savoriness. The combination of sweet and savory flavors gives the dish an addictively delicious taste that can keep you craving more.

Variations

There are several variations to ancho garlic steaks with summer salsa recipes that you can try to explore. If you are a vegetarian, you can substitute the steak with grilled portobello mushrooms. Alternatively, you can also use chicken or pork in place of the steak.

You can also experiment with the summer salsa recipe by adding fruits like peaches, strawberries, or papayas. For the spicy lovers, you can increase the jalapeno quantity or add a pinch of cayenne pepper to the mix.

The Nutritional Value

The ancho garlic steaks with summer salsa recipes are not just delicious but also extremely nutritious. The steaks pack in several essential nutrients like protein, iron, and vitamin B12. The summer salsa is rich in vitamins A and C, potassium, and fiber, which is essential for good gut health. The dish is also relatively low in carbs and calories, making it an excellent option for people who are conscious of their weight.

Closing Thoughts

Ancho garlic steaks with summer salsa recipes are a perfect combination of flavors and textures that make for a mouth-watering meal. The steak's bold and savory flavor profile combined with the sweet and tangy summer salsa creates an explosion of flavors that delight your taste buds. Whether you are grilling for a family dinner, a backyard barbecue, or a casual dinner party, this dish is sure to impress your guests. Try out this recipe today, and you will not regret it!

When it comes to cooking, there is nothing quite like a perfectly cooked steak. There are so many different ways to prepare a steak, and one of the most popular methods is to make ancho garlic steaks with summer salsa. This dish is a favorite among many people, as it is not only delicious, but it is also very healthy. In this article, we will be discussing some valuable tips for making ancho garlic steaks with summer salsa recipes.

Tip 1: Choosing the Right Cut of Beef

One of the most important aspects of making a great steak is choosing the right cut of beef. When it comes to ancho garlic steaks with summer salsa, you want to choose a cut that is not only tender, but also flavorful. Some great options include ribeye, sirloin, and filet mignon. When selecting your cut, make sure to look for marbling, which is the fat that runs throughout the beef. Marbling helps to keep the meat moist and tender while you cook it.

Tip 2: Preparing the Steak

Once you have your cut of beef, it is important to prepare it properly before cooking. Whether you are grilling, broiling or pan-searing your steak, you want to make sure that you season it well. For ancho garlic steaks, you will want to create a rub using ancho chili powder, garlic powder, salt, and pepper. Rub the mixture into both sides of the steak, ensuring that it is evenly coated. Let the steak sit at room temperature for about 30 minutes before cooking.

Tip 3: Cooking the Steak

Now that your steak is prepped and ready to go, it is time to cook it to perfection. For best results, grill your steak over medium-high heat, turning once, until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare. Cooking times will vary depending on the thickness of your steak and how you like it cooked. If you are broiling or pan-searing your steak, the process is largely the same, but make sure to adjust your cooking times accordingly.

Tip 4: Making the Summer Salsa

While your steak is cooking, it is time to prepare the summer salsa. This is a fresh and flavorful topping that pairs perfectly with the ancho garlic flavors of the steak. To make the salsa, you will need:
  • 1 cup of diced tomatoes
  • 1/2 cup of diced red onion
  • 1/2 cup of diced bell pepper
  • 1/4 cup of chopped fresh cilantro
  • 1 jalapeno pepper, seeded and finely diced
  • Juice of 1 lime
  • Salt and pepper to taste
Combine all of the ingredients in a bowl and mix well. Taste and adjust seasonings as needed.

Tip 5: Serving the Dish

Once your steak is cooked to perfection and your salsa is prepared, it is time to plate your dish. Start by slicing the steak against the grain into thin strips. Arrange the strips on a plate and top with the summer salsa. You can also serve the salsa on the side if you prefer. This dish pairs well with a variety of sides, including roasted vegetables, grilled corn, or a fresh salad.

Conclusion

Ancho garlic steaks with summer salsa are a delicious and healthy dish that is perfect for any occasion. By following these valuable tips, you can create a perfectly cooked steak that is bursting with flavor. So, next time you are looking for a meal that is both satisfying and healthy, give this recipe a try and impress your family and friends with your culinary skills.

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