Best Ancho Chile Flan Recipes

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EASY FLAN RECIPE



Easy Flan Recipe image

An easy flan recipe made with only 5 simple ingredients! This creamy custard dessert is topped with caramel and popular in Mexico, Spain and Latin America.

Provided by Isabel Eats

Categories     Dessert

Time 5h35m

Number Of Ingredients 5

3/4 cup granulated sugar
4 large eggs
1 14-ounce can sweetened condensed milk
1 1/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Pour the sugar into a skillet over medium heat. Stir the sugar continually until it begins to brown and clump together. Keep stirring until the sugar completely melts and dissolves into a golden-brown syrup. Remove the syrup from the heat as soon as it has dissolves as it can burn.
  • Working quickly, carefully pour the caramel into a 7-inch round pan or a special flan pan (flanera) as shown in the photos in the blog post. Pour the caramel evenly into the bottom of the pan so the entire bottom is coated. If you need to, use an oven mitt or potholders to move the pan from side to side to get the caramel evenly distributed. If the caramel hardens too quickly, you can carefully reheat the pan by placing it directly on the stove or on the skillet for a few seconds.
  • Set the caramel-coated pan aside to cool and harden.
  • In a large mixing bowl, add the eggs, sweetened condensed milk, whole milk and vanilla extract. Whisk together until everything is fully combined, but try not to overwhisk so that there aren't too many air bubbles in the mixture.
  • Pour the custard mixture into the caramel-coated pan. Cover the top of the pan with the lid (if using a flanera) or tightly with aluminum foil.
  • Place the flan pan in a large baking dish and pour enough water in the dish until it reaches about halfway up the pan. Carefully place the baking dish in the oven and bake for 1 hour and 15 minutes.
  • Carefully remove the dish from the oven, and then lift the flan pan out of the water bath. Remove the lid or aluminum foil and let it cool to room temperature. The flan may still be a little jiggly, but that's okay - it will continue to cook with the residual heat.
  • Once it's cooled, cover with the lid or aluminum foil and refrigerate for 4 hours or overnight.
  • To serve, remove the lid or aluminum foil and slide a knife along the edges of the pan to loosen it up. Place a plate or platter on top of the flan, grab a hold of both the plate and the pan and quickly and securely flip it over so that the flan is now upside down. Carefully lift off the flan pan. Your flan should be sitting in the caramel on the plate, ready to enjoy!
  • Carefully lift the flan pan up. The flan should be on the plate - if it's not, place the pan back down and let it sit for a few minutes. Don't freak out! It will loosen up and slide out. You could try tapping the sides of the pan a bit or even giving the sides a squeeze.
  • Slice the flan and serve with the rich caramel sauce!

Nutrition Facts : ServingSize 1 slice, Calories 298 kcal, Carbohydrate 48 g, Protein 8 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 98 mg, Sugar 48 g

ANCHO CHILE CHIPS



Ancho Chile Chips image

Provided by Bobby Flay

Categories     side-dish

Time 40m

Number Of Ingredients 4

3 cups peanut oil
4 large potatoes, gaufrette cut
1/2 cup ancho chile powder
Salt

Steps:

  • Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.

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Ancho Chile Flan is a traditional Mexican dessert that has gained popularity all over the world. This dessert is a custard-like dessert that is creamy, smooth, and silky. The Ancho Chile adds a unique flavor to the dessert, making it a must-try for all food lovers.

History

The Ancho Chile Flan has its roots in Mexico but was adapted by Spanish colonizers. The traditional flan dessert is made with eggs and milk. The addition of Ancho Chile is a modern twist, and it is said that the idea of adding Ancho Chile to the recipe was an innovation from Mexican chefs who wanted to add a spicy twist to the traditional flan dessert.

Ingredients

The Ancho Chile Flan recipe consists of traditional flan ingredients such as eggs, milk, and sugar, but with the addition of Ancho Chile, the recipe gets a spicy twist. Here are the common ingredients used to make Ancho Chile Flan:
Eggs
Eggs are essential in the recipe, and most recipes call for whole eggs. The number of eggs used may vary depending on the recipe.
Milk
Milk is another essential ingredient in flan. Full-fat milk is preferred as it adds richness and creaminess to the dessert.
Sugar
Sugar is needed to sweeten the dessert. The amount of sugar used may vary depending on the recipe.
Ancho chile powder
Ancho Chile Powder is ground Ancho Chili, which provides the unique flavor and spiciness to the dessert.
Vanilla Extract
Vanilla Extract is used to add flavor to the dessert. It adds a subtle sweetness that balances the spiciness of the Ancho Chile Powder.

Preparation

Making Ancho Chile Flan is relatively easy, and the recipe can be easily followed. Here are the general steps involved in making Ancho Chile Flan:
Making the Ancho Chile Syrup
The first step in making the Ancho Chile Flan is to prepare the Ancho Chile syrup. To make the syrup, Ancho Chile Powder is mixed with sugar and water and boiled. Once boiled, the syrup is removed from the heat and set aside to cool.
Preparing the Custard
The custard is prepared by combining eggs, milk, sugar, and vanilla extract in a mixing bowl. The mixture is then whisked together until everything is blended.
Mixing the Ancho Chile Syrup and Custard
The cooled Ancho Chile syrup is then mixed into the custard mixture. The two mixtures are blended together until everything is combined.
Baking the Flan
The final step is to pour the custard mixture into individual ramekins or a baking dish. The dish is then baked in a water bath until the flan is set.

Variations

Several variations of the Ancho Chile Flan recipe exist, with different ingredients used to add flavor or texture. Here are a few popular variations:
Chocolate Ancho Chile Flan
This variation involves adding unsweetened cocoa powder to the Ancho Chile Flan recipe. The addition of cocoa powder creates a rich, velvety dessert with a delicious chocolate flavor.
Coffee Ancho Chile Flan
This variation involves adding coffee to the Ancho Chile Flan recipe. The coffee provides a robust flavor that complements the spiciness of the Ancho Chile Powder.
Pumpkin Ancho Chile Flan
This variation involves adding pumpkin puree to the Ancho Chile Flan recipe. The addition of pumpkin puree creates a unique flavor that is perfect for fall or Thanksgiving.

Conclusion

Ancho Chile Flan is a delicious dessert that is perfect for those who love a spicy twist. The unique flavor of Ancho Chile Powder, combined with traditional flan ingredients, creates a dessert that is rich, creamy, and spicy. Those who have not yet tried Ancho Chile Flan are missing out on a delicious and unique dessert.
Ancho chile flan is a delicious dessert that has been gaining popularity in recent years. This Mexican-inspired dessert combines the rich, creamy taste of flan with the earthy, smoky flavor of ancho chiles. If you are planning to make ancho chile flan at home, there are a few valuable tips that can help ensure that your dessert turns out perfectly. In this article, we will discuss some of the most important tips for making a delicious ancho chile flan recipe.

1. Choose high-quality ingredients

When it comes to making a delicious ancho chile flan, the quality of your ingredients matters. Be sure to use high-quality dairy products, such as heavy cream and whole milk, as well as fresh eggs. Fresh ancho chiles are also important for achieving the best flavor. Look for dried ancho chiles that are pliable and have a deep red color.

2. Toast the ancho chiles

Before using the ancho chiles in your flan recipe, it is important to toast them. Toasting the chiles helps to intensify their flavor and aroma, which will help to give your flan a more authentic taste. To toast the ancho chiles, place them in a dry skillet over medium heat. Cook them for a few minutes on each side until they become fragrant and slightly blackened.

3. Infuse the milk and cream

To infuse the ancho chile flavor into your flan, you will need to steep the chiles in the milk and cream mixture. In a small saucepan, heat the milk and cream over medium heat until just simmering. Add the toasted ancho chiles to the mixture, cover the saucepan, and let it sit for 30 minutes to an hour. Strain the mixture through a fine-mesh sieve before using it in your flan recipe.

4. Use a water bath

Using a water bath when baking your ancho chile flan is important for ensuring that the texture of the flan is smooth and creamy. A water bath helps to distribute the heat evenly and prevent the eggs from curdling or becoming grainy. To set up a water bath, place your filled flan dish in a larger baking dish and fill the larger dish with hot water until it comes about halfway up the sides of the flan dish.

5. Chill the flan thoroughly

After baking your ancho chile flan, it is important to chill it thoroughly before serving. Let the flan cool to room temperature, then chill it in the refrigerator for at least 2 hours, or until completely chilled. The cool temperature will help to set the custard and give the flan the perfect texture.

6. Decorate with whipped cream and ancho chile powder

When serving your ancho chile flan, consider decorating it with a dollop of whipped cream and a sprinkle of ancho chile powder. The whipped cream will provide a nice contrast to the rich, creamy flan, while the ancho chile powder will give a touch of spice and add an attractive garnish to the dish.

Conclusion

Making ancho chile flan is a fun and delicious way to add some Mexican-inspired flair to your dessert repertoire. By following these valuable tips, you can create a flan that is perfectly rich, creamy, and flavorful. Using high-quality ingredients, toasting the ancho chiles, infusing the milk and cream, using a water bath, chilling the flan thoroughly, and decorating with whipped cream and ancho chile powder are all important steps that will help you create a perfect ancho chile flan recipe!

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