Best Ancho Chile Chicken Bites In Ancho Chili Sauce Recipes

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SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE



Southwestern Lime Chicken With Ancho Chili Sauce image

From epicurious.com. The sauce can be made ahead of time. I prepare it when I prepare the chicken for marinating.

Provided by Brookelynne26

Categories     Chicken Breast

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves
8 slices monterey jack cheese
3 dried ancho chiles, stemmed, seeded, torn into pieces
2 tablespoons fresh lime juice
1/2 cup mayonnaise
2 tablespoons packed brown sugar
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/2 teaspoon ground cumin

Steps:

  • For the Chicken: Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
  • Make the Sauce: Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
  • Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.).

Nutrition Facts : Calories 417.7, Fat 24, SaturatedFat 7.7, Cholesterol 104.3, Sodium 1158.5, Carbohydrate 16.9, Fiber 2, Sugar 8.2, Protein 34.5

CHICKEN ENCHILADAS WITH ANCHO CHILE CREAM SAUCE



Chicken Enchiladas With Ancho Chile Cream Sauce image

This is my "signature" dish. Always get raves on them. They are a bit time consuming, especially if you decide to make your own Pico de Gallo and Guacamole, but well worth it. I sip on a margarita to make the experience most authentic! * I find that I barely have enough cream sauce, you might consider doubling it for ease. * Here is a recommendation for the order of prepping things... *Start chiles soaking (30 minutes) *Cook chicken (I just boil chicken thighs in chicken stock...they need to cool before you can shred the meat) *Drink Margarita *Butter 13x9x2 baking dish *Preheat oven to 350°F *Slice and sauté mushrooms *Drink Margarita *Make sauce *Make filling *Assemble *Cook and eat (and drink Margarita)!

Provided by Mrs Goodall

Categories     Chicken

Time 3h

Yield 8 serving(s)

Number Of Ingredients 14

16 ounces light sour cream
1 (7 ounce) can diced green chilies
4 large green onions
1 cup cilantro, chopped
2 teaspoons cumin, ground fresh
2 cups cooked chicken, shredded
2 cups shredded extra-sharp cheddar cheese
2 medium tomatoes, seeded and chopped
1/2 lb button mushroom, sliced and sauteed
2 dried ancho chiles
4 large garlic cloves
2 cups whipping cream
4 teaspoons fresh lime juice
8 (8 inch) flour tortillas

Steps:

  • Ancho Chile Cream Sauce:.
  • Bring 2 cups water to boil in small sauce pan. Remove pan from heat, add Ancho chiles, soak 30 minutes. Reserve 6 Tbsp of liquid, drain rest of liquid.
  • Cut stems off of chiles, cut open and scrape out seeds. Combine Ancho chiles, reserve liquid and garlic in blender and puree.
  • Combine cream and chile puree in heavy skillet.
  • Bring to a boil, reduce heat, simmer for 3 minutes. Whisk in lime juice, season with salt. Strain sauce (not really necessary).
  • Enchilada Filling:.
  • Mix 1 3/4 cup sour cream, canned chiles, green onion, cilantro and cumin in large bowl.
  • Mix in shredded chicken, mushrooms, 1 cup of cheese, tomatoes, 3 Tbsp of Ancho Chile Cream Sauce, salt and pepper to taste.
  • Assembly:.
  • Bring remaining Ancho Chile Cream Sauce to a simmer, cook tortillas in sauce for 15 seconds, coating both sides. Place tortilla in baking dish, spoon 1/2 cup of filling down center of tortilla. Roll tortilla closed, arrange seam side down.
  • Repeat. May need another small glass dish for all enchiladas.
  • Cover with foil and bake 30 - 45 minutes. Uncover and sprinkle with 1 cup of cheese. Bake uncovered until cheese melts, approximately 5 minutes.
  • Serve with sour cream, guacamole and pico de gallo.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE



Southwestern Lime Chicken with Ancho Chile Sauce image

Categories     Sauce     Chicken     Marinate     Dinner     Lime

Yield Makes 8 servings

Number Of Ingredients 13

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chile Sauce (recipe follows)
Special equipment: Gas or charcoal grill

Steps:

  • Combine the lime juice, soy sauce, oil, sugar, herbs, garlic, chili powder, and cayenne in a medium bowl; whisk to blend. Place the chicken in a 13 by 9-inch glass baking dish 2 inches deep. Pour the marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare a grill to medium-high heat. Remove the chicken from the marinade and grill until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken piece; cover the grill and cook until the cheese melts, about 2 minutes. Transfer the chicken to plates. Serve with Ancho Chile Sauce.

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Ancho Chile Chicken Bites in Ancho Chili Sauce Recipes - A Spicy Delight

Ancho chile chicken bites in ancho chili sauce recipes are perfect for people who love spicy food. This dish features tender, juicy chicken bites coated in a flavorful ancho chili sauce. The bite-sized pieces of chicken are easy to eat and perfect for snacking or as a party appetizer. If you want to step up your game in the kitchen and impress your friends and family with a spicy dish, then ancho chile chicken bites in ancho chili sauce recipes are the way to go.
An Overview of Ancho Chiles:
Before we delve into the recipe, let's talk about ancho chiles. Ancho chiles are dried poblano peppers that are widely used in Mexican cuisine. They are usually sold in the form of whole dried peppers or in powdered form. Ancho chiles have a sweet and smoky flavor with a mild heat level, making them a popular choice for adding flavor to sauces, marinades, and meats.
The Key Ingredients for Ancho Chile Chicken Bites in Ancho Chili Sauce Recipes:
To make ancho chile chicken bites in ancho chili sauce, you'll need the following ingredients: 1. Chicken breast: Cut into bite-sized pieces. 2. Ancho chili powder: This is made from dried ancho chiles and adds a smoky, earthy flavor to the dish. 3. Cumin: A spice that pairs well with ancho chile powder. 4. Garlic: Gives the dish a strong flavor and adds to the spiciness level. 5. Tomato paste: This adds a rich flavor and helps thicken the sauce. 6. Brown sugar: Adds sweetness to balance out the spiciness. 7. Apple cider vinegar: Helps to balance out the sweetness and acidity in the dish. 8. Chicken broth: A flavorful base for the sauce. 9. Oil: Used to sauté the chicken pieces.
The Instructions to Make Ancho Chile Chicken Bites in Ancho Chili Sauce Recipes:
Follow these simple steps to make ancho chile chicken bites in ancho chili sauce: 1. In a bowl, mix the ancho chili powder, cumin, garlic, brown sugar, apple cider vinegar, tomato paste, and chicken broth until smooth. 2. Heat some oil in a skillet over medium-high heat. 3. Add the chicken pieces to the skillet and cook until browned on all sides. 4. Pour the ancho chili sauce over the chicken pieces, and stir to combine. 5. Reduce the heat to low and let the chicken simmer in the sauce for about 10 minutes until the sauce has thickened. 6. Serve hot and enjoy your spicy ancho chile chicken bites!
Tips for Making Ancho Chile Chicken Bites in Ancho Chili Sauce Recipes:
1. When cooking the chicken, make sure to not overcrowd the skillet, as this will cause the chicken to steam and not brown properly. 2. Be sure to stir the sauce in step 1 until it is completely smooth, to avoid lumps. 3. If you don't have chicken broth, you can use water instead, but the flavor will not be as rich. 4. You can adjust the spiciness level of this dish by adding more or less ancho chili powder.
Conclusion
Ancho chile chicken bites in ancho chili sauce recipes are a spicy and delicious treat that is sure to impress your guests. These flavorful bites are perfect as a party appetizer or for snacking, you can also serve them with rice or tortilla chips as a main dish. So, don't be afraid to give this recipe a try and embrace the heat of the ancho chili peppers!
When it comes to preparing meals, it is always a great idea to try something new and exciting. One recipe you could consider trying is ancho chile chicken bites in ancho chili sauce. This dish is packed with flavor and will leave you and your guests asking for more. However, making this dish can be challenging, especially if you are not familiar with the ingredients and cooking methods. In this article, we will give you tips to help you prepare ancho chile chicken bites in ancho chili sauce.

What are ancho chiles?

Before we delve into the tips, let us first understand what ancho chiles are. Ancho chiles (Capsicum annuum) are dried poblano peppers that are native to Mexico. They are an essential ingredient in many Mexican dishes, and they are known for their mild, smoky, and slightly sweet flavor. To use ancho chiles in recipes, you need to rehydrate them by soaking them in hot water for about 30 minutes. Once they are soft, you can remove the seeds and stem and use the flesh in your recipe.

Tip #1: Choose the right chicken

The chicken is the main ingredient in this recipe, so you need to make sure you choose the right type. You can use either boneless skinless chicken breasts or chicken thighs. Both options work well, but chicken thighs tend to be more flavorful and moist. If possible, buy organic and free-range chicken since it tends to be more flavorful and has fewer harmful additives.

Tip #2: Marinate the chicken

Marinating the chicken is essential since it helps to tenderize the meat and infuse the flavors. You can use any marinade of your choice, but it is best to use a mixture of spices, lime juice, and garlic. You can also add other ingredients such as honey, Worcestershire sauce, or soy sauce for added flavor. Make sure you marinate the chicken for at least 30 minutes to get the best results.

Tip #3: Use the right spices

Ancho chile chicken bites in ancho chili sauce require a combination of spices to achieve the perfect flavor. In addition to the ancho chiles, you will need garlic, cumin, smoked paprika, and oregano. These spices work together to create a smoky, earthy, and slightly spicy flavor. You can adjust the amount of spices based on your preference, but make sure you do not overdo it since the ancho chiles already add a lot of flavor.

Tip #4: Choose the right cooking method

There are many ways you can cook ancho chile chicken bites, such as grilling, baking, or frying. However, the best method is to bake the chicken since it is a healthier option and ensures that the chicken is cooked through. To bake the chicken, preheat your oven to 375 degrees Fahrenheit and place the marinated chicken bites on a lined baking sheet. Bake for 15-18 minutes or until the internal temperature reaches 165 degrees Fahrenheit. If you prefer a crispier texture, you can broil the chicken for the last few minutes.

Tip #5: Make the ancho chili sauce

Ancho chili sauce is the perfect accompaniment to the ancho chile chicken bites. To make the sauce, you need to rehydrate the ancho chiles and blend them with garlic, olive oil, honey, and lime juice. You can adjust the amount of heat by using more or fewer ancho chiles, but be careful not to make it too spicy. The sauce can be made ahead of time and stored in the refrigerator for up to a week.

Tip #6: Serve with the right side dishes

Ancho chile chicken bites in ancho chili sauce pair well with many side dishes, such as rice, beans, grilled vegetables, or a side salad. Rice is an excellent option since it can absorb the flavors of the ancho chili sauce. You can also serve the chicken bites on a bed of lettuce or with a side of guacamole, sour cream, or salsa.
Conclusion
Ancho chile chicken bites in ancho chili sauce are a delicious and flavorful dish that can be served as an appetizer or as a main course. To get the best results, make sure you choose the right chicken, marinate it, use the right spices, cook it using the correct method, make the ancho chili sauce, and serve it with the right side dishes. With these tips, you are sure to make a delicious meal that your guests will love.

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