Best An Onion Soup Calld The Kings Soup Recipes

AN ONION SOUP CALL'D THE KING'S SOUP

An Onion Soup Call'd the King's Soup image

This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.

Provided by Bonnie Lee

Time 1h

Number Of Ingredients 8

Ingredients

2 large bermuda onions, thinly sliced
1 qt milk
1/2 tsp mace blades
1/2 c (1 stick) butter
1 1/2 tsp salt
1 egg yolk
chopped parsley
croutons

Steps:

1. Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
2. Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
3. Sprinkle each serving with finely chopped parsley, then add a few croutons.

THE BEST FRENCH ONION SOUP

The Best French Onion Soup image

This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.

Provided by Food Network Kitchen

Categories appetizer

Time 1h55m

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter
8 medium yellow onions, thinly sliced (see Cook's Note)
3 bay leaves
3 to 4 sprigs fresh thyme
Kosher salt and freshly ground black pepper
2 cups dry white wine
8 cups low-sodium beef broth
8 slices French-style baguette (about the size of the top of the soup crocks)
4 cups coarsely shredded Gruyere (about 2 pounds)

Steps:

Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the onions are very soft and light golden-brown, about 1 hour. (The onions will begin to stick to the bottom of the pan and turn brown after about 30 minutes; just keep scraping them up and stirring them into the rest of the onions. If they are browning to quickly, lower the heat.)
Add the wine to the pot, bring to a simmer and cook until it has almost completely evaporated, about 4 minutes. Add the beef broth and 1 cup of water, bring to a simmer and cook until the flavors come together and the soup is rich, about 45 minutes. Remove the bay leaves. Season with 1/2 teaspoon salt and a few grinds of black pepper. Keep the soup warm on a low burner or cool completely and refrigerate to reheat later. (The soup can be refrigerated for up to 2 days or frozen for up to 1 month.)
Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.

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An Onion Soup Called The King's Soup Recipes

Onion soup is a classic French dish that has been around for centuries. However, there's a unique version of this soup known as "The King's Soup," which is considered to be the ultimate onion soup recipe in France. It's a rich, hearty, and flavorful soup that's typically served as a main course.

History of The King's Soup

According to legend, The King's Soup originated during the reign of King Louis XV of France. It's said that the king, who was fond of onion soup, ordered his chef to create a soup that would surpass all others. The chef was tasked with using only the choicest onions, the best beef stock, and the finest spices to create a soup fit for a king. The soup was such a hit with the king that he declared it to be "The King's Soup." The recipe has been passed down through the generations and is still a favorite in many French kitchens today.

The Ingredients

The key to making a fantastic onion soup is to use only the freshest and finest ingredients. The following ingredients are typically used in The King's Soup recipe: 1. Onions - The base of the soup, onions are the star ingredient in The King's Soup recipe. 2. Beef Stock - This is what gives the soup its rich, savory flavor. 3. Gruyere Cheese - This cheese is the perfect complement to the soup's hearty flavors. 4. Baguette - Traditional French bread, sliced and toasted to provide the perfect topping for the soup. 5. Cognac - Adds a touch of warmth and richness to the soup. 6. Butter - Used to sauté the onions and add flavor to the soup. 7. Thyme, Bay Leaves - Spices that add to the complexity of the dish.

The Cooking Process

The King's Soup is a relatively straightforward recipe that's easy to follow. Here's how to make it: 1. Slice the onions thinly and sauté them in butter until they're caramelized and tender. 2. Add the beef stock, cognac, thyme, and bay leaves to the pot and stir. 3. Allow the soup to simmer for at least 30 minutes so that the flavors can meld together. 4. While the soup is simmering, slice the baguette bread and toast it until it's golden brown. 5. Once the soup is ready, ladle it into oven-safe bowls and place a slice of the toasted baguette on top. 6. Sprinkle a generous amount of Gruyere cheese over the bread and place the bowls under the broiler until the cheese is melted and bubbly. 7. Serve hot and enjoy!

The Verdict

The King's Soup is a real treat for the taste buds, and it's easy to see why it's considered to be the ultimate onion soup recipe in France. The combination of savory beef stock, flavorful caramelized onions, and melted Gruyere cheese is a match made in heaven. While the soup takes a bit of time to prepare, the effort is well worth it. Whether you're looking to impress dinner guests or simply want a hearty meal on a cold winter's night, The King's Soup is sure to satisfy.

Onion soup, especially the renowned French onion soup, is a classic and beloved dish around the world. However, there is a regal yet lesser-known version of onion soup called the king's soup. Unlike traditional onion soup, the king's soup adds a touch of elegance by incorporating additional flavors, meats, and even alcohol. In this article, we will provide valuable tips to consider when preparing the king's soup recipe.

Kings Soup Ingredients

Like most soups, the king's soup requires a handful of core ingredients. For the base, be sure to have at least two medium-sized onions, butter, garlic, salt, and pepper. Although the recipe does not call for stock or broth, it's recommended to use it, whether chicken, beef, or vegetable, to add more depth to the soup. Additionally, consider adding a range of herbs such as bay leaves, thyme, and rosemary for enhanced flavor. Finally, for a king's soup twist, add in a protein, whether leftover chicken or beef, prosciutto, or even snails. Also, for a touch of luxury, consider adding white wine or sherry to the soup.

Preparing the Onions

Onions are the star of onion soup, so it's essential to prepare them correctly. Firstly, wash the onions thoroughly before peeling and slicing them into thin rings. To get the best flavor from the onions, you need to cook them down. To do this, use a slow-cooking method extending from 30 minutes to over an hour. Begin by melting three tablespoons of butter in a large-sized pot over medium-low heat, add the onions and stir entirely to coat each slice. Sprinkle salt and pepper over the onions and stir periodically as the onions cook down. Be sure to adjust the stove heat to ensure the onions do not burn. Onions need to turn a golden-brown color at a minimum, but dark caramelization is preferable.

Adding Flavor to the King's Soup

The king's soup calls for additional flavorings beyond just onions. Although adding herbs is an efficient way to add additional elements, consider using wine, sherry, or port to add more complex flavors to the soup. Adding a cup of red wine or sherry enhances the soup's flavor, depth, and color. Although these additions are optional, they remain crucial aspects that transform the soup's base.

Textures For the King's Soup

The king's soup calls for particular textures to make it stand out. Firstly, ensure the onions are thoroughly caramelized, which gives the soup a sweet and savory flavor. Additionally, the soup should not be too thick nor too watery, making it challenging to define its viscosity. To achieve the perfect consistency, control the amount of broth or stock you use carefully. Finally, for a touch of elegance, throw in protein such as chicken, beef, or snails. The protein should augment the soup's consistency instead of taking over it entirely.

Serve the King's Soup With The Right Pairing

The king's soup is incredibly versatile, and it can be served at lunch or dinner. When serving the king's soup, pair it with crusty bread or croutons topped with gruyere or parmesan cheese. Drizzle in some sherry or port to take the flavor experience up a notch.

Conclusion

To sum it up, the king's soup is an elegant and flavorsome twist on traditional onion soup. To make the perfect soup, arm yourself with the core ingredients, prepare the onions correctly, add additional flavors such as herbs and wine to the soup, consider proteins to add texture, and pair the soup with the right accompaniments such as crusty bread or sherry. With this article's tenets, you are well on your way to enjoying a warm and comforting bowl of king's soup.