Best Amys Strawberry Jam Puffs Recipes

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PUFF PASTRY JAM TURNOVERS



Puff Pastry Jam Turnovers image

These easy Puff Pastry Jam Turnovers use just five ingredients! A flaky pastry filled with a sweet jam of your choice and topped with a sugar glaze. A great brunch, snack or even dessert.

Provided by Julia Pinney

Categories     Brunch     Dessert

Time 35m

Number Of Ingredients 5

1 sheet puff pastry
1/2 cup jam (your choice)
1 whole egg (beaten)
3/4 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees f/180 degrees c. Line a large baking tray with parchment paper. Set aside
  • Unroll the puff pastry sheet and cut it into 9 equal squares.
  • Place the squares on the parchment paper on top of the baking tray. Place a teaspoon of jam in the center of each square.
  • Fold the pastry so it forms a triangle. (see step-by-step photos in post above). Firmly press down the edges of the pastry with a fork. Make sure they are firmly pressed together.
  • Brush the tops of the pastry with the beaten egg. Peirce holes in the top of each turnover with a fork.
  • Bake between 18 - 20 minutes or until golden and puffed up. Remove from oven to cool.
  • Make the glaze by combining the powdered sugar with the milk. Stir until it becomes smooth, about 30 seconds to a minute.
  • Drizzle the glaze over the cooled turnovers. Can serve immediately or store in and airtight container in the fridge up to three days.

Nutrition Facts : ServingSize 1 turnover, Sodium 75 mg, Sugar 10 g, Fiber 1 g, Cholesterol 1 mg, Calories 205 kcal, SaturatedFat 3 g, Fat 11 g, Protein 2 g, Carbohydrate 36 g, UnsaturatedFat 7 g

AMY'S STRAWBERRY JAM PUFFS



Amy's Strawberry Jam Puffs image

I made a huge batch of strawberry jam this weekend as we're inundated with strawbs at the moment and it's always a sin to let them go to waste. My other half isn't really a fan of jam so asked if I'd make some jam tarts (like you get in Tesco!) but as I couldn't find the right kind of recipe I made this instead! This is something a friend of mine made (Amy) made for me one morning when I lived in Brisbane, Australia. They are so simple to make and are a lovely sweet dessert. Because strawberries are in season I served the puffs with a few fresh strawberries and a white chocolate sauce as well (just melted white chocolate and cream mixed together) and we both gobbled them up! My other half even said they were much, much better than shop brought jam tarts - praise indeed, bless him! You can make these with whatever jam/marmelade you like really, but do note that this is a big serving of a very sweet pudding so you may want to half it down.

Provided by Wendy-Bob

Categories     Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 3

8 teaspoons strawberry jam (or whatever flavour you prefer)
190 g pre-rolled puff pastry (half a pack, basically)
milk (for brushing)

Steps:

  • Pre-heat oven to 200c (or whatever the pastry packet recommends).
  • Cut the puff pastry into 8 equal-sized pieces (keep them rectangular).
  • put a teaspoonful or so of jam in the middle of each pastry rectange.
  • fold up two opposite corners of the pastry and join in the middle (like a danish). You'll also need to curl up the other two corners of the pastry because otherwise when the pastry puffs up the jam will get pushed off onto the baking tray.
  • Place on a baking tray (I like to grease with some 1-cal cooking spray) and brush the top of each pastry with milk/egg.
  • Bake for approximately 10-15 mins or until the pastry is puffed and golden.
  • Cool for a few minutes before serving (because the jam gets HOT).

Nutrition Facts : Calories 623.9, Fat 36.2, SaturatedFat 9.2, Sodium 248.1, Carbohydrate 67.7, Fiber 1.8, Sugar 18.2, Protein 7.1

CREAM CHEESE AND STRAWBERRY JAM PASTRIES



Cream Cheese and Strawberry Jam Pastries image

Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.

Provided by Baked by Belle

Categories     Dessert

Time 25m

Yield 4 pastries, 4 serving(s)

Number Of Ingredients 4

1 sheet puff pastry
4 tablespoons jam
4 tablespoons cream cheese
icing sugar, to serve

Steps:

  • Preheat oven to 220°C.
  • Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
  • Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
  • Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
  • Bake for approx 20 mins or until golden.
  • When cool dust with icing sugar.

Amy's Strawberry Jam Puffs recipe is an easy-to-prepare and delightful recipe for all jam lovers. The recipe is known for its light, crispy, and fluffy texture filled with a sweet strawberry jam filling that is perfect for any dessert occasion. The recipe uses simple ingredients that are readily available in your pantry, and the best part is you can switch out the strawberry jam for any other flavor you prefer! This article will explore the details about Amy's Strawberry Jam Puffs recipe.

Ingredients

The ingredients used in Amy's Strawberry Jam Puffs recipe include:
  • 1 cup of water
  • 1/2 cup of unsalted butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup of strawberry jam
  • Powdered sugar (for dusting the puffs)

Preparation

The preparation of Amy's Strawberry Jam Puffs recipe is a straightforward process that involves the following steps:
  1. Preheat your oven to 375°F and prepare a baking sheet by covering it with parchment paper.
  2. In a medium saucepan, add the water, butter, and salt and heat over medium heat.
  3. Stir until the butter has melted completely then add the flour and stir continuously until the dough forms and pulls away from the edges of the saucepan.
  4. Remove the saucepan from the heat and let it cool for about 5 minutes.
  5. Add in one egg at a time, stirring continuously until they are combined.
  6. The dough should be smooth and shiny at this point.
  7. Take about a tablespoon of the dough and drop it on your prepared baking sheet, continue doing this until you’ve used all the dough.
  8. Bake for 25-35 minutes until golden brown.
  9. Take the puffs out of the oven and let them cool before filling them with the strawberry jam.
  10. Once cooled, use a small knife to cut a slit at the bottom of each puff and fill it with about a teaspoon of the strawberry jam.
  11. Lightly dust the puffs with powdered sugar.

Variations

The recipe is pretty versatile, and one can switch out the strawberry jam for any other type of jam. You can also add in some grated lemon or orange zest to the dough mix to give it that citrusy zing or sprinkle some chocolate chips on the puffs after filling them. You can even make them savory by stuffing them with some herbed cream cheese or spinach and feta filling.

Serving

Amy's Strawberry Jam Puffs recipe is a delightful dessert that can be served by itself or with some whipped cream on top to add some extra creaminess. You can also add some fruits like strawberries and blueberries to the side to give the dessert a refreshing twist. It is also best served warm, so you can reheat it in the oven for a few minutes before serving if need be.

Conclusion

In conclusion, Amy's Strawberry Jam Puffs recipe is a delightful dessert that is easy to prepare and perfect for any occasion. The recipe uses readily available ingredients, and the variations are endless, which makes it even better! The light and fluffy texture, combined with the sweet strawberry jam filling, is a perfect balance that will leave you and your guests satisfied. So, the next time you're thinking of a quick and simple dessert, give this recipe a try, and you won't regret it!
Amys strawberry jam puffs recipe is a delectable and easy-to-make dessert recipe that is perfect for any occasion. Whether it’s for a brunch, afternoon tea, or a special event, these strawberry jam puffs are sure to impress your guests. However, making the perfect strawberry jam puffs recipe requires attention to detail and a few valuable tips. In this post, we will provide you with some of these tips to help you create the perfect strawberry jam puffs.

Tip #1: Use High-Quality Ingredients

The quality of ingredients plays a significant role in the success of any recipe. For Amys strawberry jam puffs, you should use the best quality ingredients you can find, especially the strawberries. When shopping for strawberries, choose the ones that are ripe, firm, and have a bright red color. Additionally, use high-quality flour, butter, sugar, and eggs to ensure that your puffs come out perfectly.

Tip #2: Follow the Recipe Exactly

While Amys strawberry jam puffs recipe is relatively easy to make, it is essential to follow the recipe exactly. Make sure that you measure all the ingredients precisely and mix them according to the instructions. Also, pay attention to the baking temperature and time indicated in the recipe to ensure that the puffs come out perfectly.

Tip #3: Use the Right Baking Tools

Using the right baking tools is crucial to the success of your strawberry jam puffs recipe. Make sure that you have a good-quality baking tray that is non-stick and has a flat surface. A piping bag with a large round tip will also come in handy when piping the dough onto the baking tray. Additionally, make sure that you have a sharp knife for cutting the puffs in half and a small spoon for filling them with strawberry jam.

Tip #4: Make Enough Space Between the Puffs

When piping the dough onto the baking tray, make sure that you leave enough space between the puffs. The puff pastry will expand during baking, and if they are too close together, they will stick together, resulting in unevenly baked puffs. So, leave at least one inch of space between each puff to allow for expansion.

Tip #5: Don’t Overfill the Puffs with Strawberry Jam

While it may be tempting to add more strawberry jam to the puffs, don’t overfill them. Overfilling the puffs will cause them to burst and become messy. Instead, use a small spoon to fill each puff with just enough strawberry jam to create a delicious filling. Also, make sure that the jam is cool before filling the puffs to prevent them from getting soggy.

Tip #6: Dust the Puffs with Powdered Sugar

After filling the puffs with strawberry jam, dust them with powdered sugar to add a touch of sweetness and an attractive finish. To do this, sift a small amount of powdered sugar over the puffs using a fine-mesh sieve. This will create an even layer of powdered sugar on top of the jam and give it a professional look.

Tip #7: Serve the Puffs Immediately

Finally, it is best to serve the puffs immediately after filling them with strawberry jam. This will ensure that they are fresh and crispy. If you need to make them in advance, you can store them at room temperature for up to six hours. However, if you want to store them for longer, place them in an airtight container in the refrigerator and reheat them in the oven for a few minutes before serving.
Conclusion
Making the perfect Amys strawberry jam puffs recipe requires attention to detail, the right ingredients, and following the recipe exactly. Using the right baking tools, leaving enough space between the puffs, not overfilling them with strawberry jam, dusting them with powdered sugar, and serving them immediately are all essential tips to consider. By following these tips, you can create a delicious and impressive dessert that everyone will love.

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