Best Amys Spinach Lasagna Recipes

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SIMPLE SPINACH LASAGNA



Simple Spinach Lasagna image

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Provided by LSPACE

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 8

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
2 (10 ounce) packages frozen chopped spinach
½ onion, chopped
½ teaspoon dried oregano
½ teaspoon dried basil
2 cloves garlic, crushed
1 (32 ounce) jar spaghetti sauce
1 ½ cups water
2 cups non-fat cottage cheese
1 (8 ounce) package part skim mozzarella cheese, shredded
¼ cup grated Parmesan cheese
½ cup chopped fresh parsley
1 teaspoon salt
⅛ teaspoon black pepper
1 egg
8 ounces lasagna noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  • Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  • Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 41.6 g, Cholesterol 48.1 mg, Fat 11.8 g, Fiber 6.2 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1047.6 mg, Sugar 12.7 g

AMY'S SPINACH LASAGNA



Amy's Spinach Lasagna image

My husband, who is not a big vegetable man, loves this. He was very skeptical and surprised that it was "good".

Provided by Amy Lawrence-Torres @rmyjn1

Categories     Casseroles

Number Of Ingredients 18

8 ounce(s) lasagna noodles, cooked
2 tablespoon(s) olive oil
2 cup(s) chopped onion
2 cup(s) sliced mushrooms
1/2-1 cup(s) chopped green bell pepper
2 clove(s) minced garlic
2 cup(s) chopped tomatoes
1 bunch(es) fresh spinach; washed, drained, & chopped
1 cup(s) chopped celery
1 jar(s) spaghetti sauce (32 oz)
2 teaspoon(s) dried sweet basil
1 teaspoon(s) dried sage
1/2 teaspoon(s) dried oregano
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) dried marjoram
2 teaspoon(s) italian seasoning
3 cup(s) shredded mozzarella
pinch(es) salt to taste

Steps:

  • Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
  • Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
  • Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)

SPINACH LASAGNA



Spinach Lasagna image

Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-boil noodles or frozen spinach. It's all good either way.

Provided by Mark Bittman

Categories     dinner, casseroles, main course

Time 1h

Yield 6 servings or more

Number Of Ingredients 8

12 to 16 dried or fresh lasagna noodles
3 to 4 cups good tomato sauce
2 tablespoons extra virgin olive oil
3 cups cooked spinach, squeezed dry and chopped (about 1 1/2 pounds fresh)
1 1/2 cups ricotta
1 1/2 cups coarsely grated mozzarella
2 cups grated Parmesan
Salt and freshly ground black pepper

Steps:

  • If you're using dried pasta, bring a large pot of salted water to a boil. If you're using fresh pasta sheets, cut them into long wide noodles approximately 3 inches by 13 inches, or a size that will fit into your lasagna dish. Cook the noodles (6 at a time for dried noodles) until they are tender but still underdone (they will finish cooking as the lasagna bakes); fresh pasta will take only a minute. Drain and then lay the noodles flat on a towel so they won't stick.
  • Heat the oven to 400 degrees. Grease a rectangular baking dish with the olive oil, add a large dollop of tomato sauce and spread it around. Put a layer of noodles (use four) in the dish, trimming any overhanging edges; top with a layer of tomato sauce, one-third of the spinach, and one-fourth of the ricotta (use your fingers to spread it evenly), the mozzarella and the Parmesan. Season with salt and pepper if desired.
  • Repeat the layers twice, and top with the remaining noodles, tomato sauce, ricotta, mozzarella and Parmesan; the top should be covered with cheese; add more ricotta and Parmesan as needed. (The lasagna may be made ahead to this point, wrapped tightly and refrigerated for up to a day or frozen. Bring to room temperature before proceeding.)
  • Bake until the lasagna is bubbling and the cheese is melted and lightly browned on top, about 30 minutes. Remove from the oven and let rest a few minutes before serving, or cool completely, cover well, and refrigerate for up to 3 days, or freeze.

Nutrition Facts : @context http, Calories 588, UnsaturatedFat 12 grams, Carbohydrate 44 grams, Fat 30 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 16 grams, Sodium 1451 milligrams, Sugar 6 grams

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Amy's Spinach Lasagna is a classic Italian dish that has been enjoyed by many for years. It is a delicious and hearty casserole that is perfect for family dinners or gatherings with friends. This lasagna recipe has a unique twist with the inclusion of spinach, which adds a healthy and nutritious element to the dish. In this article, we will explore everything you need to know about Amy's Spinach Lasagna and why it is a go-to dish for many.

Ingredients

The ingredients used in Amy's Spinach Lasagna recipe include lasagna noodles, spinach, ricotta cheese, parmesan cheese, mozzarella cheese, tomato sauce, onion, garlic, salt, pepper, and olive oil. All these ingredients can be easily found in any grocery store, making it easy to put together this delicious meal.

Preparation

To prepare Amy's Spinach Lasagna, start by cooking the lasagna noodles according to the package instructions. Once cooked, drain the water and set aside. In a large skillet, heat olive oil over medium heat and add chopped onion and garlic. Sauté until the onion becomes translucent. Next, add the spinach to the skillet and cook until wilted. In a separate bowl, combine ricotta cheese, parmesan cheese, salt, and pepper. Mix all the ingredients together and set aside.

Layering the Lasagna

To assemble the lasagna, start by spooning a layer of tomato sauce on the bottom of a 9x13-inch baking dish. Add a layer of lasagna noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles. Then, add a layer of spinach on the ricotta cheese mixture. Repeat this process until all the ingredients have been used. Finally, top the lasagna with mozzarella cheese and cover with foil. Bake in a preheated oven at 375 degrees Fahrenheit for approximately 30 minutes. After 30 minutes, remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.

Health Benefits

Amy's Spinach Lasagna boasts several health benefits, thanks to the inclusion of spinach. Spinach is a nutrient-rich vegetable containing vitamins A, C, K, and minerals such as iron and calcium. It is low in calories and high in antioxidants that help protect the body against disease. The lasagna is also high in protein and fiber, making it a filling and satisfying meal.

Variations

There are many variations of Amy's Spinach Lasagna recipe that you can try to personalize the dish according to your preference. For instance, you can add diced chicken or ground beef to the recipe to make it more filling. You can also switch the spinach with other greens such as kale or chard. Another alternative is to use a different sauce to add flavor to your lasagna. For example, you can use marinara sauce instead of tomato sauce or add Alfredo sauce for a creamier texture.

Conclusion

Amy's Spinach Lasagna recipe is a delicious and healthy twist on the classic Italian dish. It is easy to prepare and can be customized according to your needs. Whether you are a beginner cook or an experienced one, you can enjoy making this dish in the comfort of your home. It is perfect for family dinners, potlucks or any social gathering. So why not give it a try and enjoy the nutritious and flavorful goodness of Amy's Spinach Lasagna?
Making spinach lasagna is a delicious way to incorporate all the nutrients and flavors of spinach into your meal. Not only is it healthy, but it also makes for a filling and satisfying meal. Amy's spinach lasagna recipe is a popular and delicious recipe that many people enjoy. However, to make it perfectly and avoid common mistakes, there are valuable tips that you can follow. In this article, we will explore these tips to help you make the best possible spinach lasagna using Amy's recipe.

Tip 1: Use Fresh Spinach

One of the key ingredients in Amy's spinach lasagna recipe is spinach. It is essential to use fresh spinach instead of frozen or canned spinach. Fresh spinach has a better texture and flavor which will add depth to the dish. Frozen or canned spinach is often wilted, slimy, and does not have the same freshness as fresh spinach. When using fresh spinach in your lasagna, it is essential to chop it and sauté it lightly to reduce its volume and prevent it from releasing too much water.

Tip 2: Adjust the Seasoning

Amy's spinach lasagna recipe calls for a few different seasonings such as garlic, salt, and pepper. However, it is essential to adjust the seasoning to your preference. For example, if you like spicy food, you can add a pinch of red pepper flakes to kick up the flavor. Alternatively, if you prefer a mild taste, you can reduce the amount of garlic or completely omit it. The seasoning will greatly impact the taste of the spinach lasagna, so it is crucial to make adjustments to make it tastier.

Tip 3: Use Quality Cheese

Cheese is another key ingredient in spinach lasagna, and the quality and type of cheese you use can affect the flavor of the dish. For example, using low-quality cheese can result in clumps and uneven melting, which will affect the texture and taste of the lasagna. High-quality cheese has more flavor, melts evenly, and gives the dish a more luxurious taste. Therefore, it is essential to use quality cheese, such as fresh Parmesan, mozzarella, or ricotta cheese.

Tip 4: Cook the Lasagna Noodles Perfectly

To make the perfect spinach lasagna, you need to cook the lasagna noodles perfectly. Undercooked noodles can result in a hard texture, while overcooked noodles can turn to mush when baked in the oven. To cook the noodles perfectly, bring a large pot of salted water to a boil and add the noodles. Cook them according to the package instructions but reduce the cooking time by a few minutes. The noodles will continue to cook in the oven, so it is essential to avoid overcooking them.

Tip 5: Allow the Lasagna to Rest Before Serving

After you've prepared Amy's spinach lasagna, you should let it rest for at least 10 minutes before serving. Allowing the lasagna to rest will allow the other ingredients to settle, making it easier to cut and serve. It will also allow the flavors to meld together, creating a more flavorful and delicious dish.

Tip 6: Experiment with Different Toppings

While Amy's spinach lasagna recipe is delicious on its own, there is no harm in experimenting with different toppings to add more flavor and texture to the dish. For example, you can add a layer of sliced mushrooms or roasted red peppers to the lasagna for an extra pop of flavor. You can also add a layer of crumbled feta cheese or chopped sun-dried tomatoes to the top of your lasagna to make it more interesting.

Conclusion

In conclusion, making Amy's spinach lasagna recipe is a delicious and healthy way to incorporate spinach into your meal. By following the valuable tips listed above, you can make the perfect spinach lasagna with a delicious flavor, perfect texture, and tempting aroma. Remember to use fresh spinach, adjust the seasoning to your preference, use high-quality cheese, cook the noodles perfectly, let the lasagna rest, and experiment with different toppings to create a unique and flavorful dish. With these tips, you can create a tasty and healthy meal that your family and friends will love.

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