Best Amys Mothers Apple Cheddar Tossed Salad Recipes

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ROASTED APPLE AND CHEDDAR SALAD



Roasted Apple and Cheddar Salad image

Recipe from Eating Well and placed here for safe keeping. They say you can easily sub pears for the apples if you like. . .heck, I used some of each! This recipe is low carb, diabetic appropriate, low calorie, high fiber and gluten free - so it's a good one to serve at a party because it is sure to please everyone! And don't get hung up on the endive in the recipe; I know it's expensive and I just subbed it out for more spinach. I might also suggest a sprinkle of craisins or dried tart cherries on top; I felt it needed that since the apples/pears get super sweet in the oven and the tartness really brought everything together! Make Ahead Tip: Cover and refrigerate dressing (Step 2) for up to 1 week.

Provided by januarybride

Categories     Salad Dressings

Time 45m

Yield 9 cups, 6 serving(s)

Number Of Ingredients 17

3 tablespoons red wine vinegar
2 tablespoons apple juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard (I only used 1 tsp)
1/8 teaspoon salt
fresh ground pepper, to taste
2 apples, preferably Fuji, peeled and cut into wedges
2 teaspoons extra-virgin olive oil
1 tablespoon extra-virgin olive oil
4 sprigs fresh thyme (may sub 1/4 teaspoon dried)
1/4 cup chopped walnuts
3 cups Baby Spinach
3 cups torn boston lettuce
3 cups torn curly endive lettuce
2/3 cup grated sharp cheddar cheese
4 teaspoons dried cranberries (optional)

Steps:

  • Preheat oven to 400°F.
  • To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
  • To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
  • While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
  • Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.

APPLE CHEDDAR SALAD WITH MAPLE DRESSING



Apple Cheddar Salad With Maple Dressing image

Make and share this Apple Cheddar Salad With Maple Dressing recipe from Food.com.

Provided by Lori Mama

Categories     Greens

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens
1 cup walnuts or 1 cup pecan halves
2 apples, cored and sliced
4 ounces sharp cheddar cheese, shaved
2 tablespoons apple cyder vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/3 cup vegetable oil
2 tablespoons maple syrup

Steps:

  • In jar with tight fitting lid.
  • combine the dressing ingredients and shake well.
  • Set aside.
  • Preheat oven to 325 degrees.
  • On a parchment lined baking sheet.
  • spread out the nuts that were combined with the syrup.
  • Bake 15 minutes.
  • Cool.
  • To assemble:.
  • Toss salad greens of choice with as much of the dressing as you would like.
  • Devide onto 6-8 serving plates and top with apples, cheese and nuts.

OLD FASHIONED APPLE SALAD WITH COOKED DRESSING



Old Fashioned Apple Salad With Cooked Dressing image

This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once you taste it. It is similar to a lightly sweetened lemon curd. Scrumptious! Grapes or raisins can be added also.

Provided by Mercy

Categories     Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
2/3 cup sugar
2 tablespoons lemon juice or 2 tablespoons vinegar
1 tablespoon cornstarch or 1 tablespoon arrowroot
1 tablespoon butter
1 whole egg
1 pinch salt
6 medium apples, chopped
1/2 cup coconut
1/2 cup chopped pecans or 1/2 cup chopped almonds

Steps:

  • Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).
  • Cook over low/medium low heat, while stirring constantly, until thickened and somewhat gloppy.
  • Allow to cool (I put it in a bowl and stick it in the freezer for about 15 minutes, stirring occasionally).
  • Mix together the salad ingredients (don't forget to toss in some extra lemon juice to keep the apples from browning).
  • Pour the dressing over the salad and stir together (the dressing is a little gluey, so you will have to work it into the salad).

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Amy's mother's apple cheddar tossed salad recipe is a delicious and nutritious salad that has been passed down through Amy's family for generations. This recipe combines the sweetness of apples with the sharpness of cheddar cheese, creating a unique flavor profile that is both refreshing and satisfying. Made with fresh and healthy ingredients, this salad is perfect for any occasion, and can be enjoyed as a main dish or served as a side.

The Health Benefits

A salad like Amy's mother's apple cheddar tossed salad is packed full of nutrients and health benefits. Apples, one of the main ingredients in the recipe, are a great source of fiber, which can help regulate digestion and prevent constipation. They are also rich in antioxidants, which can help fight off a range of diseases and conditions, including cancer and heart disease. The cheese in the salad is also a good source of protein, which can help build and repair muscle tissue, as well as calcium, which can help strengthen bones and teeth.

The Flavor and Preparation

One of the best things about Amy's mother's apple cheddar tossed salad is its flavor. The combination of sweet apples, sharp cheddar cheese, and tangy dressing creates a delicious taste that is sure to satisfy your taste buds. The salad is also very easy to prepare. Simply chop up the ingredients, add the dressing, and toss everything together, and you have a tasty salad that is ready to eat.
Ingredients
  • 3 cups mixed salad greens
  • 1 large apple, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Variations and Serving Suggestions

While Amy's mother's apple cheddar tossed salad is delicious as is, there are many ways you can customize and add your own personal touch to the recipe. For example, you could try adding different types of nuts, such as almonds or pecans, to give the salad an extra crunch. You could also experiment with different types of cheese, such as blue cheese or goat cheese, to change up the flavor. In terms of serving suggestions, this salad is very versatile and can be enjoyed on its own as a main dish, or as a side dish along with grilled chicken or fish. Serve it at a family gathering or bring it to a BBQ, and everyone is sure to love it.

Conclusion

In conclusion, Amy's mother's apple cheddar tossed salad is a recipe that combines both flavor and nutrition, making it the perfect addition to any meal or occasion. With its easy preparation and delicious taste, there is really no reason not to try this recipe out for yourself. So go ahead and give it a try - your taste buds will thank you!

Valuable Tips for Making Amy's Mother's Apple Cheddar Tossed Salad Recipes

1. Choosing the Right Apples
When it comes to this salad recipe, apples play an essential role in adding a sweet and crunchy texture to the dish. However, not all apples will work well for this recipe. To select the best apples for this salad, you should look for ones that are firm, crisp, and slightly tart. Good options include Granny Smith, Honeycrisp, or Braeburn apples. Avoid using Red Delicious apples as they tend to be too mushy for salads.
2. Shred the Cheese Properly
The cheddar cheese in this salad recipe should be shredded precisely to ensure it blends well with the other ingredients. To do this, use a sharp chef's knife, or a cheese grater to shred your cheese into small, 1/4-inch pieces. Avoid using pre-shredded cheese as it can contain fillers and additives that affect the texture and taste of the salad.
3. Prepping the Salad Greens
When preparing the salad greens, it's important to wash them thoroughly and dry them well. Use a salad spinner to remove excess water from the lettuce to ensure that the salad doesn't become watery. Alternatively, you can spread the lettuce on paper towels or a clean cloth, then pat them dry before adding them to the salad bowl.

4. Use a Good Quality Dressing

The dressing is critical to the overall taste of the salad. Invest in a high-quality dressing or make your own. Consider using a vinaigrette dressing, honey mustard, or poppyseed to complement the sweetness of the apples and the sharpness of the cheese.

5. Add Crunchy Bits

For extra crunch, add some toasted nuts or seeds to the salad. Chop and lightly toast almonds, pecans, or walnuts, then sprinkle them over the salad. Alternatively, you can add sunflower seeds or pumpkin seeds to the mix for additional nutrition.

6. Mix with Your Hands

When combining the ingredients, it's best to mix them with your hands. This will help distribute the ingredients evenly throughout the salad and ensure that the dressing coats each component. In addition, it will help to avoid over-mixing the salad and prevent damage to the delicate salad greens.
7. Add More Veggies
You can personalize this salad by adding more vegetables, such as sliced carrots, chopped celery or cucumbers, or sliced radishes. These vegetables will add extra flavor, color, and nutrition to the dish. Just make sure not to go overboard as this salad is a balance of flavors.
8. Keep it Simple
Remember, the beauty of this apple cheddar tossed salad recipe is in its simplicity. Keep the ingredients to a minimum, and allow the natural flavors of the apples, cheese, and greens to shine through. In conclusion, with these helpful tips, making Amy's Mother's Apple Cheddar Tossed Salad Recipe will be a breeze. Remember to choose the right apples, shred the cheese correctly, prep the salad greens correctly, add a good quality dressing, add crunchy bits, mix with your hands, add more veggies, and keep it simple to make the perfect salad.

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