Best Amys Chocolate Covered Homemade Marshmallow Dipped Strawberries Recipes

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CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

CHOCOLATE-COVERED STRAWBERRY MARSHMALLOWS



Chocolate-Covered Strawberry Marshmallows image

Nothing says "I love you" like these adorable pink marshmallows dipped in chocolate.

Provided by Food Network Kitchen

Categories     dessert

Time 5h10m

Yield about 28 marshmallows

Number Of Ingredients 11

1/4 cup cornstarch
1/4 cup confectioners' sugar
Nonstick cooking spray, for greasing
1 cup frozen strawberries, thawed and drained
1 1/2 cups granulated sugar
1 cup light corn syrup
Three 1/4-ounce packages unflavored gelatin
Red gel food coloring, for coloring the marshmallow
1 cup semisweet chocolate chips
1 tablespoon coconut oil
Red or pink sprinkles, for topping

Steps:

  • Whisk together the cornstarch and confectioners' sugar in a bowl. Grease an 8-inch square baking pan with cooking spray and dust with the cornstarch mixture. Set aside. Reserve the remaining cornstarch mixture.
  • Puree the strawberries in a blender until very smooth. Strain into a medium saucepan and add the granulated sugar and corn syrup. Bring to a boil over medium-high heat, stirring until the sugar is completely dissolved. Attach a candy thermometer to the pan and continue to boil until the temperature reaches 240 degrees F.
  • Stir together the gelatin and 1/2 cup cold water in the bowl of a stand mixer fitted with a whisk attachment.
  • Turn the mixer to low and carefully pour the warm syrup into the gelatin. When you have added all of the syrup, turn the mixer to high and beat until the mixture is very thick and holds stiff peaks, about 15 minutes. Add enough food coloring to turn the marshmallow a pale pink, 3 or 4 drops.
  • Coat a rubber spatula with cooking spray and scrape the marshmallow into the prepared baking pan. Grease your fingers and gently press the mixture into the pan, smoothing the surface. Dust with the cornstarch mixture, reserving the remaining for removing the marshmallow. Let the marshmallow dry out at least 4 hours and up to overnight.
  • Sift some more of the cornstarch mixture onto a work surface and turn the marshmallow out onto it. Dust the top. Use a sharp knife to cut the marshmallow into approximately 1 1/4-inch squares, cleaning the knife as necessary between cuts. Dust the squares with more of the cornstarch mixture to coat.
  • Line a baking sheet with parchment paper and lightly grease the paper with cooking spray.
  • Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted, about 2 minutes.
  • Working one at a time, make sure each marshmallow is evenly coated in the cornstarch mixture but there are no big clumps on the surface. Dip about one-third of the marshmallow into the chocolate and put it on the prepared baking sheet. Sprinkle the top with sprinkles. Repeat with the remaining marshmallows. Freeze or refrigerate the marshmallows until set, about 5 minutes. Store at room temperature up to 2 days.

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 15m

Yield 8 strawberries

Number Of Ingredients 4

1 cup pretzel rods
1 cup almonds
3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)
8 long-stemmed strawberries

Steps:

  • Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
  • In a double boiler, melt chocolate until smooth and velvety.
  • Dip strawberries in chocolate and then in pretzels or nuts.
  • Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve

AMY'S CHOCOLATE COVERED, HOMEMADE MARSHMALLOW DIPPED STRAWBERRIES!



Amy's Chocolate covered, homemade marshmallow dipped Strawberries! image

After descovering my love of home made marshmallows I came up with this! My families love of chocolate covered strawberris and home made marshwallows makes this a go to recipe for every baby shower, wedding shower, and tea party! Hope you enjoy!

Provided by Amy Croyle

Categories     Other Desserts

Number Of Ingredients 10

25 or so strawberries
MARSHMALLOW
3 pkg gelatin, unflavored
1 c cold water, divided
2 c sugar
1 c light corn syrup
1/8 tsp salt
1 Tbsp vanilla extract
CHOCOLATE
1 pkg chocolate almond bark -or- semi sweet chocolate chips

Steps:

  • 1. Wash strawberries and let dry completely. If they are not all the way dry the marshmallow will not stick.
  • 2. spred out and lightly greas enough wax paper to place strawberries on after they are dipped.
  • 3. In a larg mixing bowl (I use my kitchen aid mixer bowl) sprinkle gelatin over 1/2 cup water; set aside.
  • 4. In a large heavy saucepan, combine sugar, corn syrup, salt, and remaining water. Bring to a boil, stiring occasionally. Cook without strring, until a candy thermometer reads 240* (soft-ball sstage)
  • 5. Remove from heat and gradully add to gelatin in small stream while beating. Beat on high speed until mixture is thick and the volume has doubled, about 15minuts, it should look like marshmallow cream, beat in vanilla extract. Start next step immediately
  • 6. Either buy holding on to the stem or by inserting a wood or bamboo skewers into the stem end carefully dip in marshmallow then set on wax paper. work quicky marshmallow will start to set kinda fast.
  • 7. When you are done dipping the strawberries in the mashmallow let them set for about 45min to and hour to let set up a little. There will probably be marshmallow remaining I drop it by spoon full onto the greased wax paper, then toss in powdered sugar (some times I add cocoa power to it) when set up, and store in an air tight container. I like to play around with the extra! You can try all sorts of fun stuff!
  • 8. After strawberries with marshmallows have set up a little melt chocolate almond bark or just chocolate in microwave or double boiler. If you are in a hurry I would use almond bark, it sets up way faster then real chocolate. Dip strawberries in chocolate far enough so you can just see the marshmallow peaking out. return to wax paper and allow chocolate to harden.
  • 9. Peal strawberries from wax paper and serve! I like to sprinkl with a little powdered sugar.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 3

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

  • Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-dipped strawberries image

Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

Provided by Liberty Mendez

Categories     Dessert, Treat

Time 24m

Number Of Ingredients 3

100g dark chocolate , roughly chopped
400g strawberries
30g white and milk chocolate , roughy chopped (optional)

Steps:

  • Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
  • Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
  • If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

Amy's Chocolate Covered Homemade Marshmallow Dipped Strawberries Recipes is a delicious and delightful way to enjoy some seasonal fresh strawberries. Chocolate and strawberries make an amazing combination, and when combined with homemade marshmallows, it becomes irresistible. In this article we will explore the various aspects of this recipe, from its ingredients to its preparation and presentation.

Ingredients

The ingredients of Amy's Chocolate Covered Homemade Marshmallow Dipped Strawberries Recipes include:
  • Fresh strawberries
  • Chocolate chips
  • Heavy cream
  • Corn syrup
  • Vanilla extract
  • Gelatin
  • Sugar
  • Powdered sugar
  • Cornstarch
  • Water

Preparation of Marshmallows

To prepare the marshmallows, the first step is to soften the gelatin in water. In a saucepan, add the sugar, corn syrup, and water and bring it to a boil. Reduce the heat to medium-low and let it simmer for 10-15 minutes. After that, add the softened gelatin and stir until it is dissolved. Take it off the heat and let it cool for 5-10 minutes. Meanwhile, prepare a baking dish by lining it with parchment paper and dusting it with a mixture of powdered sugar and cornstarch. Add vanilla extract to the gelatin mixture and beat it using a handheld mixer until it becomes soft and fluffy. Pour the mixture into the baking dish and smooth it out with a spatula. Let it sit for at least 4 hours, or overnight, at room temperature.

Dipping Process

Once the marshmallows are ready, it is time to prepare the strawberries for dipping. Take a tray and line it with parchment paper. Rinse the strawberries well and pat them dry with a paper towel. Melt the chocolate chips in a double boiler over low heat. Add heavy cream to the melted chocolate and stir it well. Dip each strawberry into the chocolate mixture and place it on the lined tray. Repeat the process for all the strawberries. Once done, let them sit for 10-15 minutes to cool.

Making the Marshmallow Dipping Sauce

To prepare the marshmallow dipping sauce, take a small bowl and add some marshmallows. Melt the marshmallows in a microwave for 30 seconds. Add some heavy cream to the melted marshmallows and stir. Microwave it again for 10-15 seconds and stir again. Repeat the process until the mixture becomes smooth and creamy. Once done, let it cool for a few minutes.

Assembling and Presentation

To assemble the strawberries, take a skewer and pierce it through the stem of each strawberry. Dip the strawberry into the marshmallow dipping sauce and let the excess sauce drip off. Place the strawberry on a plate and let it sit for a few minutes to set. Repeat the process for all the strawberries. Once done, drizzle some chocolate sauce over the strawberries and serve.

Conclusion

In conclusion, Amy's Chocolate Covered Homemade Marshmallow Dipped Strawberries Recipes is a perfect dessert for any occasion. The combination of fresh strawberries, homemade marshmallows, and melted chocolate creates a delectable, mouth-watering treat that is sure to impress your guests. The recipe may seem a bit time-consuming and complicated, but the end result is definitely worth the effort. Try this recipe today and enjoy the divine taste of chocolate, marshmallow, and strawberry in every bite.

Valuable Tips when making Amy's Chocolate Covered Homemade Marshmallow Dipped Strawberries Recipes

Nothing says "I love you" or "I care" more than a box of homemade chocolates. These days, the market is saturated with heart-shaped boxes of chocolates, but nothing beats a homemade treat. Homemade chocolates are always a hit, especially when coupled with fruits. One recipe that always wows everyone is Amy's Chocolate Covered Homemade Marshmallow Dipped Strawberries. This recipe involves dipping strawberries into a homemade marshmallow mixture before coating them in chocolate. The result is a delightful dessert that is a perfect mix of sweet, tangy, and fluffy marshmallow goodness. Here are some tips to make sure that your Amy's Chocolate Covered Homemade Marshmallow Dipped Strawberries Recipe is a hit:
Choose the Right Ingredients
The key to perfect chocolate-covered strawberries is choosing good quality ingredients. Start with fresh, firm strawberries that have no signs of mold or mushiness. They should have a bright red color and a sweet aroma. You can use melting chocolate, either milk or dark chocolate, to coat the strawberries. You can also use baking chips, but make sure that they are not too sweet. Look for semi-sweet or dark chocolate chips. For the marshmallow layer, you will need egg whites, sugar, light corn syrup, and vanilla extract.
Prepare Your Workspace
Before you start making your chocolate-covered strawberries, prepare your workspace. Cover your countertop with parchment paper or wax paper to keep your work surface clean. Get a double boiler or a heat-safe bowl over a pot of simmering water to melt the chocolate. Use a baking sheet or tray lined with parchment paper for the strawberries to cool once coated. Use silicone gloves or tongs to handle the strawberries when dipping them into the marshmallow mixture and chocolate.
Wash and Dry the Strawberries
Before you start preparing the strawberries, wash them thoroughly with cold water. Make sure to remove any leaves or stems from the top. Dry them with a paper towel or a clean cloth. Any moisture on the strawberries can make the chocolate and marshmallow mixture seize or harden. Make sure they are completely dry before proceeding.
Make the Marshmallow Mixture
Making the marshmallow mixture can be a bit tricky, but it is essential to get it right for perfect results. Start by whisking the egg whites in a large mixing bowl using a mixer. Slowly add sugar, light corn syrup, and vanilla extract to the egg whites while mixing until the mixture is fluffy and white. This will take some time and can take up to 10 minutes.
Dip the Strawberries in the Marshmallow Mixture
Once you make the marshmallow mixture, take each strawberry and dip it into the mixture. Make sure that the strawberry is coated evenly and completely. You can use a toothpick, skewer, or fork to hold the strawberry while dipping it into the marshmallow mixture. After dipping, hold the strawberry over the bowl to let the excess marshmallow mixture in the hollow center of the strawberry drain. Put the strawberry on the parchment paper-lined tray and let it chill for 10 to 15 minutes in the refrigerator.
Melt the Chocolate
Take the chocolate chips or melting chocolate and place them in the double boiler or heat-safe bowl over simmering water to melt. Stir the chocolate frequently to prevent it from burning. You can add a tablespoon of vegetable oil or coconut oil to make it smoother and shinier. Once the chocolate has melted and is smooth, remove it from the heat.
Dip the Strawberries in Chocolate
Once the strawberries have chilled in the refrigerator, take them out and dip them into the melted chocolate. Again, hold the strawberry over the bowl to let the excess chocolate drain. Place the strawberry back on the parchment paper-lined tray and allow it to cool down. You can also sprinkle some chocolate shavings, cocoa powder, or powdered sugar on top for decoration.
Cool and Serve
Once you dip the strawberries in chocolate, allow them to cool down entirely on the parchment paper-lined tray. Put them in the refrigerator for 10 to 15 minutes, or until the chocolate and marshmallow layer hardens. Once cooled and hardened, serve them on a plate or in a box. You can also wrap them individually in foil or wax paper to give them to your friends as gifts. In conclusion, Amy's Chocolate Covered Homemade Marshmallow Dipped Strawberries recipe is a tasty treat that everyone will love. It is easy to make and requires a few ingredients. However, it would be best if you consider some valuable tips to make sure that your dessert is perfect. Choose the right ingredients, prepare your workspace, wash and dry the strawberries, make the marshmallow mixture, dip the strawberries in the mixture, melt the chocolate, dip the strawberries in the chocolate, cool, and serve. Follow these tips, and you will be sure to get a crowd-pleasing dessert that everyone will love.

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