Best Amys Cheezy Broccoli Balls Recipes
BAKED BROCCOLI CHEESE BALLS
You'll be surprised how much broccoli is crammed into these! They certainly don't taste healthy - but they are. They are juicy and moist inside, golden on the outside, they stay pretty round after baking, and are gorgeous to serve as a vegetarian main or as bites! Serves 3 - 4 as a main. Recipe video below and Gluten Free option in notes.
Provided by Nagi
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 200C/390F (all oven types).
- Line tray with baking / parchment paper. (Note 2)
- Place all ingredients (except oil spray) in a bowl. Mix well to combine, mashing up the broccoli as you go (like when you are cooking mince).
- Scoop up a heaped tablespoon, then press in firmly. Flick out into your hand then form into a ball. Place on tray. Repeat with remaining mixture - should make 15 - 18 balls.
- Spray with oil then bake for 25 minutes, or until the surface is slightly crisp and golden.
- Serve with Lemon Yoghurt Sauce - it also goes great with ketchup!
- Sauce: Mix ingredients together then set aside for at least 20 minutes to allow the flavours to meld.
Nutrition Facts : ServingSize 262 g, Calories 374 kcal
PARMESAN BROCCOLI BALLS
I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.
Provided by Heather P
Categories Appetizers and Snacks Cheese
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
- In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until browned.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 4.2 g, Cholesterol 32 mg, Fat 5.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 186.3 mg, Sugar 0.5 g
AMY'S CHEEZY BROCCOLI BALLS
These make a great side dish for a meal or an appetizer for a party. The hard part about this recipe is not eating them while you're cooking. This is my spin on another recipe. The yield really does depend on how big you make the balls.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze the broccoli in paper towels to get as much of the water out as possible.
- Whisk the eggs lightly and stir together with the broccoli and cheese and enough flour to make the dough hold together.
- Cover and refrigerate at least 2 hours or until stiff enough to roll into balls.
- Roll the mixture into balls using 1 tbsp of the mix. Roll each in the bread crumbs.
- Heat a large pan with enough oil to deep fry to 375 degrees.
- Drop a few balls in at a time, making sure they do not stick together or touch. Fry until golden brown.
Nutrition Facts : Calories 426.2, Fat 32.1, SaturatedFat 19.1, Cholesterol 247.6, Sodium 606.1, Carbohydrate 6.8, Fiber 3.4, Sugar 2.2, Protein 29
OVEN-BAKED CHEESY BROCCOLI BALLS
Fresh steamed broccoli can be used in place of the frozen, please make certain to hand-squeeze out excess moisture in the broccoli before using in this recipe, These make a wonderful side dish to any meal. Yield amount is for 1-inch balls only and is only approximate, you can shape into size desired. Plan ahead the mixture needs to chill for 4 hours before shaping into balls.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h15m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Place the frozen broccoli in a microwave-safe bowl and microwave on HIGH for 5-6 minutes; cool and squeeze out any excess moisture with hands, place in a large bowl.
- Add in stuffing mix, Parmesan cheese, cheddar cheese, onion, beaten eggs, seasoned salt, garlic powder, black pepper and cayenne to taste (if using) mix until combined adjusting seasoned salt and pepper to taste.
- Cover and refrigerate for 4 or more hours or until all the moisture is absorbed and the mixture is completely cold.
- Shape into 1 or 1-1/2-inch balls, then place onto greased baking sheet.
- Set oven to 325.
- Bake for 12-15 minutes for 1-inch balls (bake a little longer for 1-1/2-inch balls) or until browned.
- If desired immediately sprinkle finely grated cheddar cheese on top.
BROCCOLI BALLS RECIPE BY TASTY
Here's what you need: broccoli, eggs, onion, feta cheese, salt and pepper, panko breadcrumbs, flour, oil, ricotta cheese
Provided by Jada Burke
Categories Sides
Yield 1 serving
Number Of Ingredients 9
Steps:
- Chop and boil the broccoli until soft. Strain.
- Add one egg, the onion, feta, salt and pepper, HALF the breadcrumbs and HALF the flour until a thick, dough-like consistency forms.
- Scoop into balls and refrigerate for 30 minutes.
- Coat the cooled balls in the remaining egg, then the flour, then the breadcrumbs.
- Air fry for or bake in a preheated 350°F oven for 10 minutes.
- Serve with ricotta.
Nutrition Facts : Calories 1027 calories, Carbohydrate 105 grams, Fat 50 grams, Fiber 6 grams, Protein 36 grams, Sugar 10 grams
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Ingredients
The recipe calls for a few simple ingredients that are easy to find at any grocery store. These include:- 1 cup broccoli florets, chopped into small pieces
- 1 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
To make Amy's Cheezy Broccoli Balls, follow these simple steps:- Preheat your oven to 375 degrees F.
- In a large mixing bowl, combine the broccoli florets, cheddar cheese, Parmesan cheese, breadcrumbs, and green onions.
- Add the eggs, garlic powder, salt, and black pepper to the bowl and mix well until everything is well combined.
- Shape the mixture into small balls, approximately 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the broccoli balls for approximately 20-25 minutes or until they are golden brown and crispy on the outside.
- Remove the baking sheet from the oven and allow the broccoli balls to cool slightly before serving.
Variations
Amy's Cheezy Broccoli Balls recipe is versatile and can be adjusted to suit your taste preferences or dietary needs. Here are a few variations you can try:- Substitute different types of cheese, such as blue cheese, feta, or mozzarella.
- Add additional herbs and spices, such as oregano, thyme, or cumin, to give the balls a unique flavor profile.
- If you prefer a gluten-free version, you can substitute the breadcrumbs with almond flour or coconut flour.
- You can also add other vegetables to the mix, such as kale, spinach, or zucchini, to add additional nutrients and flavor.
Conclusion
Amy's Cheezy Broccoli Balls recipe is a delicious and easy way to incorporate more vegetables into your diet while satisfying your snack cravings. With just a few simple ingredients and a little bit of preparation, you can create a tasty and healthy snack that is perfect for any time of day. Try this recipe today and enjoy the benefits of a healthier, more satisfying snack option.When it comes to appetizers, Amy's Cheezy Broccoli Balls recipe is the perfect dish to kick off any dinner party or gathering. These snacks hit the sweet spot of being both healthy and delicious, ideal for guests who might be watching their waistlines. Broccoli balls make great finger food, and they're also a fun way to get kids to eat their greens. However, there are a few things you need to keep in mind when making this dish that will make it stand out from the rest. Here are some valuable tips for making Amy's Cheezy Broccoli Balls that everyone will love.
Tip 1: Use the right kind of broccoli
The first step in making broccoli balls is to get the right kind of broccoli. Choose broccoli heads that are tight and compact, and the florets should be dark green or greenish-purple. Avoid broccoli florets that are yellow, limp, or have brown spots. When in doubt, go for organic broccoli heads as they tend to have a better texture and flavor.
Tip 2: Don't overcook the broccoli
While it's essential to cook the broccoli to make it soft, make sure not to overcook it. Overcooking the broccoli can cause it to lose its texture, and it will become too soggy to form into balls. Steam the broccoli for about five minutes, or until it's tender but still firm enough to handle. You can also blanch it in boiling water for about two to three minutes, then transfer it to a bowl of ice-cold water to stop the cooking process.
Tip 3: Use the right amount of cheese
Cheese is the highlight of Amy's Cheezy Broccoli Balls recipe, but don't go overboard with it. The amount of cheese you use should be just enough to bind the broccoli mixture and add flavor. Too much cheese can overpower the broccoli and make the balls greasy. Use about 1/2 to 3/4 cup of grated cheese for every two cups of cooked broccoli florets. You can use any kind of cheese you like, including Parmesan, cheddar, or mozzarella.
Tip 4: Use breadcrumbs for texture
Breadcrumbs are an essential ingredient in broccoli balls, as they help to bind the mixture and add texture. You can use any kind of breadcrumbs you like, such as panko or regular bread crumbs. However, avoid using too many breadcrumbs, as they can make the balls dry and crumbly. Use about 1/3 to 1/2 cup of breadcrumbs for every two cups of cooked broccoli florets.
Tip 5: Season well
Seasoning is key when making Amy's Cheezy Broccoli Balls, as it adds flavor to the dish. You can use any herbs and spices you like, such as garlic powder, dried thyme, or dried oregano. However, make sure not to go overboard with the seasonings, as they can overpower the flavors of the broccoli and cheese. Use about 1/2 teaspoon to 1 teaspoon of herbs and spices for every two cups of cooked broccoli florets.
Tip 6: Chill the mixture before forming into balls
Chilling the broccoli and cheese mixture before forming it into balls will make it easier to handle. After mixing all the ingredients together, cover the bowl with plastic wrap and refrigerate for about 30 minutes to one hour. Chilling the mixture will also help the flavors to combine.
Tip 7: Use a cookie scoop to form the balls
A cookie scoop is the perfect tool to use when forming the broccoli mixture into balls. A cookie scoop will help you create balls that are uniform in size and shape, which will make them cook evenly. Use a small or medium-sized cookie scoop, depending on how big you want your broccoli balls to be.
Tip 8: Coat the balls in breadcrumbs
Coating the broccoli balls in breadcrumbs will give them a crispy texture on the outside. You can use any kind of breadcrumbs you like, such as panko or regular bread crumbs. Roll the balls in the breadcrumbs to coat them evenly before baking or frying. If you're baking the broccoli balls, spray them lightly with cooking spray before placing them on a baking sheet.
Tip 9: Bake or fry the balls
You can either bake or fry Amy's Cheezy Broccoli Balls, depending on your preference. Baking the balls in the oven is a healthier option, while frying them will give them a crispy texture. To bake the balls, preheat the oven to 375°F and bake for about 20 to 25 minutes, or until they're golden brown. To fry the balls, heat about 1/2 inch of oil in a frying pan and fry for about two to three minutes, or until they're crispy on the outside.
Tip 10: Serve hot and enjoy
Once your broccoli balls are ready, serve them hot with your favorite dipping sauce, such as marinara sauce or ranch dressing. Amy's Cheezy Broccoli Balls are perfect for serving as an appetizer, snack, or side dish. They're also great for entertaining guests or for enjoying at home with family and friends.
Conclusion
Amy's Cheezy Broccoli Balls are an easy, healthy, and delicious snack that everyone will love. With these valuable tips, you can make the perfect batch of broccoli balls that will impress your guests and keep everyone coming back for more. Remember to use the right kind of broccoli, don't overcook it, use the right amount of cheese and breadcrumbs, season well, chill the mixture before forming into balls, use a cookie scoop to form the balls, coat them in breadcrumbs, bake, or fry them, and serve hot. Happy cooking!