Best Amys Best Ever Onion Rings Recipes

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OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

BEST EVER ONION RINGS



Best ever onion rings image

Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

Provided by Chelsie Collins

Categories     Side dish

Time 19m

Number Of Ingredients 8

2 onions , sliced into 1cm/1/2in-thick rounds
400ml buttermilk
140g plain flour
½ tsp cayenne pepper
vegetable oil , for deep-frying
50g cornflour
150ml lager
flaked sea salt , to serve

Steps:

  • Put the onions in a large bowl, pour over the buttermilk and cover with cling film. Leave to soak at room temperature for 30 mins to 1 hr.
  • Put 100g of the plain flour on a large plate and stir in the cayenne with a little seasoning. Drain the onion rings, then coat in the seasoned flour.
  • Half-fill a large saucepan with the oil and heat until it reaches 180C on a probe thermometer (or until a piece of bread crisps in 20-30 secs) or heat a deep fat fryer to 180C. Make the batter by combining the remaining plain flour with the cornflour and a pinch of salt. Make a well in the centre and pour in the lager. Stir to combine until smooth.
  • Dip each onion ring in the batter and fry for 3-4 mins or until crisp. Drain on kitchen paper and sprinkle with the salt.

Nutrition Facts : Calories 498 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

AMY'S BEST EVER ONION RINGS



Amy's Best Ever Onion Rings image

ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

Provided by AMYOHMS

Categories     Onion Side Dishes

Time 10m

Yield 4

Number Of Ingredients 5

2 cups oil for frying, or as needed
1 large red onion, sliced and separated into rings
¼ cup seasoned salt
1 ½ cups all-purpose flour
salt to taste

Steps:

  • Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
  • Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g

AMY'S BEST EVER ONION RINGS



Amy's Best Ever Onion Rings image

ATTION ONION LOVERS this is absolutely the easiest and best onion ring recipe you will ever find. They are simple to make but the most mouth watering onions you will ever eat. You will want to make them with every dinner and they are wonderful as a snack.

Provided by AMYOHMS

Categories     Onion Side Dishes

Time 10m

Yield 4

Number Of Ingredients 5

2 cups oil for frying, or as needed
1 large red onion, sliced and separated into rings
¼ cup seasoned salt
1 ½ cups all-purpose flour
salt to taste

Steps:

  • Heat the oil in a deep-fryer or heavy skillet to 365 degrees F (185 degrees C).
  • Place the onion rings in a bag or bowl. Mix together the seasoned salt and flour, and pour in with the onion. Fry in the hot oil until lightly golden brown. You may need to gently stir the rings as the fry to brown them evenly. Drain on paper towels, and season with salt to taste.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 42.3 g, Fat 11.8 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 2755.2 mg, Sugar 1.7 g

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Amy's best ever onion rings recipe is a delicious and tasty snack that is perfect for any occasion. Whether you are entertaining guests or simply looking for a quick and easy snack, these onion rings are sure to be a hit.

Ingredients:

  • 1 large onion
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions:

  1. Peel the onion and slice it into 1/4 inch thick rings.
  2. In a bowl, combine the buttermilk and onion rings, making sure that each ring is coated in buttermilk. Set aside.
  3. In another bowl, combine the flour, baking powder, paprika, cayenne pepper, black pepper, garlic powder, and salt. Mix together.
  4. Heat vegetable oil in a frying pan until hot, but not smoking.
  5. Dredge each onion ring in the flour mixture, shaking off any excess flour.
  6. Carefully place the onion rings into the hot oil, ensuring that they do not overlap each other.
  7. Fry the onion rings for about 2-3 minutes on each side, until they are golden brown and crispy.
  8. When the onion rings are done, transfer them to a paper towel-lined plate to drain any excess oil.
  9. Serve hot with your favourite dipping sauce.

Benefits:

Onion rings are not only delicious, but they also offer several health benefits. Onions are known to boost cardiovascular health by reducing the risk of heart disease and stroke. Onions also contain anti-inflammatory properties that help to reduce inflammation in the body. Additionally, onions are a good source of vitamin C and dietary fiber.

Alternative Recipes:

1) Parmesan Onion Rings:

If you are looking for a cheesy twist on onion rings, try adding Parmesan cheese to the flour mixture. Simply add 1/2 cup of grated Parmesan cheese to the flour mixture and mix well. Follow the same cooking instructions as the original recipe.

2) Sweet Potato Onion Rings:

To add a healthy twist to your onion rings, try substituting sweet potatoes for the onions. Simply peel and slice the sweet potatoes into 1/4 inch thick rounds. Follow the same coating and cooking instructions as the original recipe.

Conclusion:

Amy's best ever onion rings recipe is a delicious and easy snack that is sure to be a hit with anyone who tries it. With just a few simple ingredients and easy instructions, you can have a crispy and tasty snack in no time. Try adding your own twist to the recipe by adding Parmesan cheese or substituting the onions for sweet potatoes. Enjoy!

Onion rings are a classic side dish that are loved by many. When done right, they are crispy on the outside, tender on the inside, and bursting with flavor. Amy's Best Ever Onion Rings Recipe is sure to impress your family and friends. Here are some valuable tips to keep in mind when making this delicious dish.

Choosing the Right Onions

The first step in making scrumptious and crispy onion rings is selecting the right type of onion. It is recommended that you choose large onions because they will produce onion rings with the perfect thickness. Yellow onions are commonly used because they have a sweet taste and are perfect for frying. However, you may also opt for a red onion or a white onion depending on your personal preference.
Cutting the Onion Rings
Once you have selected the onion, the next step is to cut it into rings. It is best that you cut the onion into ¼ to ½ inch pieces to ensure that the onion rings do not fall apart when fried. To avoid tears when cutting the onions, it is recommended that you use a sharp knife and cut the onions in a well-ventilated area.

Making the Batter

The batter is key to having crispy onion rings that are sure to impress. Here is how to make the batter for Amy's Best Ever Onion Rings Recipe.
The Ingredients
  • 1 cup of all-purpose flour
  • 1 cup of bread crumbs
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of cayenne pepper
  • 1 egg
  • 1 cup of buttermilk
The Procedure
To make the batter, start by combining the flour, bread crumbs, garlic powder, onion powder, salt, and cayenne pepper in a bowl. Mix the ingredients well until they are fully combined. In a separate bowl, beat the egg and buttermilk together. Once the egg and buttermilk are mixed together, slowly pour the dry mixture into the wet mixture while whisking constantly. Ensure that the batter is smooth and free from lumps.

Frying the Onion Rings

The final step is to fry the onion rings to perfection. Here are some tips to help you get the perfect onion rings.
The Oil
It is recommended that you use vegetable oil because it has a high smoking point and does not add any extra flavors to the onion rings. You will need to heat up the oil to 375°F before placing the onion rings in it.
The Coating
Before placing the onion rings into the hot oil, ensure that they are coated with the batter. To do this, take a handful of onion rings and dip them into the batter. Shake off any excess batter and place them gently into the hot oil. It is recommended that you fry the onion rings in batches to avoid overcrowding the pan.
The Cooking Time
The cooking time for the onion rings will depend on the thickness of the onion rings and the level of heat being used. It is recommended that you fry the onion rings until they are golden brown in color. This should take approximately 2-3 minutes per batch. Once they are cooked, remove them from the oil using a slotted spoon and place them on a paper towel to drain off any excess oil.
The Seasoning
After frying the onion rings, it is recommended that you season them with a little bit of salt and pepper to enhance the flavor.

Conclusion

There you have it, valuable tips to keep in mind when making Amy's Best Ever Onion Rings Recipe. Keep in mind that practice makes perfect, so don't be afraid to experiment with different techniques until you find what works best for you. With these tips, you are sure to impress your family and friends with your delicious onion rings.

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