Best Amy Doliners Layered Apple Cake Recipes

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EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING



Apple Layer Cake with Cream-Cheese Frosting image

Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 15

1 stick (1/2 cup) unsalted butter, melted, plus more for pans
2 cups unbleached all-purpose flour, plus more for pans
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3/4 teaspoon kosher salt
2 cups packed light-brown sugar
2 large eggs
4 Granny Smith apples, peeled, two coarsely grated and two sliced
3 sticks (1 1/2 cups) unsalted butter, room temperature
1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature
5 cups confectioners' sugar, sifted
2 pinches kosher salt
Apple chips, for garnish (optional)

Steps:

  • Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
  • Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
  • Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
  • Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.

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Amy Doliner's Layered Apple Cake Recipes: An

Amy Doliner's Layered Apple Cake Recipes have been a staple in the baking community for many years. Amy, a renowned pastry chef, has perfected the art of creating the perfect apple cake that is layered, moist, and delicious. What makes Amy's layered apple cake recipe unique is the combination of different ingredients that create a flavorful and rich cake. Apart from the usual apple cake ingredients like flour, sugar, and eggs, Amy uses spices like cinnamon, nutmeg, and cloves to enhance the apple flavor.
The Layers
One of the key features of Amy's Layered Apple Cake recipe is, of course, the layers. Each layer is made up of thinly sliced apples that are sprinkled with cinnamon and sugar. This adds a sweet and spicy flavor to the cake while also providing a soft texture that complements the cake's crumbly texture.
The Moisture
A common issue with apple cakes is that they can be dry and crumbly. However, Amy's recipe ensures that the cake stays moist and flavorful, thanks to the addition of sour cream and apple sauce. The sour cream adds a creamy texture to the cake, while the apple sauce adds sweetness and moisture.
The Topping
To finish off the cake, Amy adds a generous layer of crumbly streusel topping. This classic topping will surely satisfy anyone's sweet tooth, with its buttery texture and crunchy bits of brown sugar.

The Techniques

Amy's Layered Apple Cake Recipe requires a bit of technique, but the result is undoubtedly worth it. Here are some tips to help you successfully create this cake at home:
Slicing the Apples
When slicing the apples, remember that thinner slices are better. This will ensure that the apples cook evenly and do not disrupt the layers. Use a mandoline or a sharp knife to thinly slice the apples.
Assembling the Layers
To assemble the layers, start by greasing the baking dish with butter or cooking spray. Spread a thin layer of batter on the bottom of the dish, then arrange the apple slices on top of it. Make sure each layer of apple slices is sprinkled with cinnamon and sugar. Repeat the process until all the batter and apple slices are used up.
The Streusel Topping
To make the streusel topping, combine flour, brown sugar, and butter until crumbly. Sprinkle the mixture on top of the cake and bake until golden brown.

The Variations

While Amy's Layered Apple Cake Recipe is already a classic and well-loved recipe, you can always add your own twist to it. Here are some variations you can try:
Adding Nuts
If you enjoy the nutty flavor, you can add chopped pecans or walnuts to the streusel topping. This will provide an additional crunch to the overall texture of the cake.
Using Different Apples
Depending on your taste preference, you can use different apples for the recipe. For a tangy flavor, use Granny Smith apples. For a sweeter taste, use Fuji or Gala apples.
Addition of Caramel
To make the cake even sweeter, you can drizzle caramel sauce on top of the streusel topping. This will provide a caramelized flavor that complements the apple-flavored cake well.

Conclusion

Amy Doliner's Layered Apple Cake Recipe is undoubtedly a classic, loved by many for its layers of apples, moist cake, and crumbly topping. The recipe requires a bit of technique but is ultimately worth the effort. With a few minor additions or variations, you can make the recipe your own and enjoy it for years to come.
Making a layered apple cake can be a daunting task, especially for those who are new to baking. However, with a little bit of practice and some useful tips, you can create a beautiful and delicious cake that will impress your friends and family. In this article, we'll discuss some of the valuable tips to keep in mind when making Amy Doliner's layered apple cake recipe.

Tip #1: Use Fresh Ingredients

The first and most crucial tip for making any cake is to use fresh ingredients. For this recipe, make sure to use fresh apples that are crisp and firm. Avoid using apples that are soft or mushy. Additionally, use fresh eggs, unsalted butter, and all-purpose flour to get the best results.

Tip #2: Use the Right Apples

When making a layered apple cake, it's essential to choose the right type of apples. Not all apples are suitable for baking, and some varieties can break down when cooked, resulting in a mushy texture. The best apples for baking are those that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Pink Lady apples. These kinds of apples hold their shape well when cooked and add a delicious contrast to the sweetness of the cake.

Tip #3: Prepare the Apples Properly

To prepare the apples for the cake, peel and core them before slicing them thinly. Make sure to cut the apples uniformly, so that they cook evenly. To prevent the apples from browning, toss them with a small amount of lemon juice or vinegar.

Tip #4: Don't Overmix the Batter

When making the batter for the cake, it's essential not to overmix it. Overmixing can cause the cake to become tough and dry. Mix the batter just until all the ingredients are combined, and there are no lumps.

Tip #5: Use Cake Strips

Cake strips are an essential tool for creating uniform and level cake layers. Wrap the strips around the cake pans before baking to ensure that the cakes bake evenly and without doming. The strips help to distribute the heat evenly around the pans, resulting in perfectly level layers.

Tip #6: Cool the Cakes Completely

Before assembling the cake layers, make sure to cool them completely. Warm cake layers can melt the frosting and make it difficult to assemble the cake properly. You can speed up the cooling process by placing the cake layers in the refrigerator or freezer for a few minutes.

Tip #7: Use a Frosting Spatula

A frosting spatula is a must-have tool for assembling layered cakes. The spatula makes it easy to spread the frosting evenly on each layer and create a smooth and professional-looking finish. Use a long, flat spatula to scoop up the frosting and spread it across the cake layers.

Tip #8: Let the Cake Settle

Once you have assembled the cake layers and added the frosting, allow the cake to settle for a few hours before serving. This will give the cake time to settle and the frosting time to set, ensuring that the layers don't slide or shift when you cut into the cake.
Conclusion
Making a layered apple cake can be a fun and rewarding experience, especially when you follow these tips. Remember to use fresh ingredients, choose the right apples, prepare them properly, avoid overmixing the batter, use cake strips, cool the cakes completely, use a frosting spatula, and let the cake settle before serving. By following these tips and Amy Doliner's recipe, you can create a beautiful and delicious cake that your friends and family will love.

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