Best Ams Crock Pot Beef Goulash Stew Recipes

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CROCK POT AMERICAN GOULASH (+VIDEO)



Crock Pot American Goulash (+Video) image

A true comfort meal, this Crock Pot American Goulash is a tasty fix-it and forget-it recipe that the whole family loves!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 10h15m

Number Of Ingredients 11

1 pound ground beef
1 small sweet onion (finely diced)
1 green pepper (seeded and finely diced, optional)
2 teaspoons minced garlic (jarred or fresh)
24 ounces pasta sauce (I like Rao's Roasted Garlic Sauce)
8 ounce can tomato sauce
15 ounce can petite diced tomatoes)
1 cup water
1 ½ teaspoons Italian seasoning
1 tablespoon granulated sugar
1 cup macaroni noodles

Steps:

  • Brown and crumble ground beef along with diced onions and pepper in a large skillet. Cook until meat is fully cooked and onions and peppers are softened. Drain excess grease. Note: Many slow cookers have a sauté option. Please feel free to use this option on your slow cooker for less dirty dishes.
  • Add ground beef mixture into a 4-6 quart slow cooker.
  • Stir in garlic, pasta sauce, tomato sauce, diced tomatoes, water, Italian seasoning and sugar. (DO NOT ADD MACARONI NOODLES YET)
  • Cover the slow cooker and cook on low for 8-10 hours or on high for about 2-4 hours. Everything is already cooked so we're basically just letting everything simmer and for the flavors to come together.
  • During the last hour of cooking, add in the macaroni noodles and stir. Cover again. Cook until noodles are al dente (or softer if you prefer).
  • Then serve! We enjoy eating this with some fresh garlic bread and a salad.

Nutrition Facts : Calories 409 kcal, Carbohydrate 47 g, Protein 20 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 54 mg, Sodium 898 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 8 g, ServingSize 1 serving

CROCK POT HUNGARIAN BEEF GOULASH



Crock Pot Hungarian Beef Goulash image

Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories     Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

  • Place onions and carrots in crock pot.
  • Combine next four ingredients; toss beef with this mixture and add to crock pot.
  • Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
  • Cover crock pot and cook 7-8 hours on low.
  • When stew is ready cook noodles and transfer to platter.
  • Stir sour cream into stew.
  • Top noodles with stew.

EASY BEEF GOULASH IN THE CROCK POT



Easy Beef Goulash in the Crock Pot image

Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.

Provided by Charmie777

Categories     Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup flour
1 tablespoon paprika (Hungarian if possible)
salt and pepper
1 -2 lb beef chuck, cut in 1-inch cubes
1 tablespoon olive oil
6 ounces tomato paste
1/2 ounce onion soup mix
cooked egg noodles

Steps:

  • Combine flour, paprika, salt and pepper in a small bowl.
  • Dredge beef cubes in mixture.
  • Brown meat in hot oil in skillet.
  • Place beef in crock pot.
  • Top with tomato paste and onion soup mix.
  • Add just enough water to cover meat; stir to blend.
  • Cover and cook on low for 5-6 hours.
  • Serve over hot egg noodles.

Nutrition Facts : Calories 395.6, Fat 23.3, SaturatedFat 8.3, Cholesterol 78.2, Sodium 689.3, Carbohydrate 23.2, Fiber 3, Sugar 5.6, Protein 23.7

SLOW-COOKER HUNGARIAN GOULASH



Slow-Cooker Hungarian Goulash image

Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lb beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (6 oz) Muir Glen™ organic tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed, if desired
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons Gold Medal™ all-purpose flour
1 medium green bell pepper, cut into strips
8 cups hot cooked noodles

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
  • Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
  • In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g

AM'S CROCK POT BEEF GOULASH STEW



Am's Crock Pot Beef Goulash Stew image

Make and share this Am's Crock Pot Beef Goulash Stew recipe from Food.com.

Provided by anonymous

Categories     Stew

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 1/2-2 lbs beef tips or 1 1/2-2 lbs stew meat
1 (10 ounce) envelope onion soup mix
1 (1 ounce) packet au jus mix (1 dry packet)
1 tablespoon cornstarch
3 cups water
1 teaspoon chopped garlic
1 1/2 teaspoons paprika (I always use half Hungarian and half reg)
4 ounces tomato sauce (1/2 small 8 oz can)
14 1/2 ounces beef broth (1 can)
3/4 cup corn (1/2 can drained)
2 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon sugar
2 onions (lengthwise quartered I cut them smaller)
1 (14 ounce) diced tomatoes
2 -3 tablespoons butter
1/2 cup sour cream
salt or pepper
elbow macaroni (cooked, drained, buttered)

Steps:

  • Add beef tips to crock pot.
  • Mix ingredients 2-13 in bowl and add to crock pot.
  • Add onions, tomatoes and butter and cook for 8-10 hours.
  • Add pepper to taste.
  • Cook macaroni, drain and add oil and butter to keep from sticking.
  • When about ready to serve, add 1/4 cup of sour cream and simmer.
  • **I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.

Nutrition Facts : Calories 548.2, Fat 26.9, SaturatedFat 11.2, Cholesterol 95.6, Sodium 5256.2, Carbohydrate 49.2, Fiber 5.8, Sugar 15.6, Protein 30.4

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AMS Crock Pot Beef Goulash Stew is a popular recipe among those who enjoy slow-cooked beef dishes. This recipe is perfect for those who love rich flavors and hearty meals that can be prepared easily in a crockpot. The recipe uses flavorsome ingredients that blend together to produce a savory, comforting stew that is perfect for a chilly evening meal or lunch.

Ingredients

The recipe for AMS Crock Pot Beef Goulash Stew calls for several basic ingredients, including:
  • 2 pounds of beef stew meat, cut into small pieces
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of caraway seeds
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 2 tablespoons of flour
  • 1 tablespoon of tomato paste
  • 2 bay leaves
  • 1 tablespoon of chopped fresh parsley

Preparation

To prepare this delicious stew, you will need to follow these simple steps:
  1. Heat your crockpot to the low setting.
  2. Add the olive oil to the pot and heat for a minute.
  3. Add the diced onion and minced garlic and sauté until they are soft and fragrant.
  4. Add the stew meat and cook it until it is browned on all sides.
  5. Add the flour and stir it until it is well mixed with the meat and the vegetables.
  6. Add the diced tomatoes, tomato paste, beef broth, smoked paprika, caraway seeds, salt, and pepper. Stir to combine all ingredients thoroughly.
  7. Add the bay leaves, cover the pot, and leave the stew to cook on low heat for 8 hours (or high heat for 4-6 hours).
  8. Gently stir the stew from time to time to ensure that the ingredients blend well and the meat is cooked evenly.
  9. When ready, remove the bay leaves from the pot and garnish the stew with chopped fresh parsley.

Variations

The recipe for AMS Crock Pot Beef Goulash Stew is versatile and can be easily adapted to suit your individual taste. Here are some ideas for variations that you can try:
  • Add some diced potatoes, sweet potatoes, or carrots to make the dish more nutritious and filling.
  • Replace the beef with pork or chicken for a different flavor.
  • Add some smoked sausage or bacon to the mix for a more indulgent taste.
  • Use different herbs and spices to complement the flavors of the dish, such as thyme, oregano, or cumin.
  • Experiment with different kinds of broth or stock, such as chicken or vegetable stock.
  • For a spicy kick, add some hot sauce or chili flakes to the stew.

Serving Suggestions

AMS Crock Pot Beef Goulash Stew is a hearty and warming meal that can be enjoyed on its own or paired with some side dishes. Here are some serving suggestions that you may like to try:
  • Serve the stew with some crusty bread or garlic bread to mop up the rich, flavorful sauce.
  • Pair the stew with a simple green salad or some steamed vegetables, such as broccoli or green beans, to add some color and nutritional value to the meal.
  • Serve the stew with some creamy mashed potatoes or some fluffy rice to absorb the delicious flavors.
  • Drizzle some sour cream or yogurt over the stew to add some tangy, cooling flavor to contrast with the richness of the meat.

Conclusion

In conclusion, AMS Crock Pot Beef Goulash Stew is a mouthwatering recipe that you can enjoy any time of the year. It is easy to prepare, adaptable to individual tastes, and contains nutritious ingredients that provide a comforting, warming meal. Whether you are a meat lover or a fan of hearty stews, this recipe is sure to satisfy your cravings and leave you feeling satisfied and content. Give it a try today and experience the delicious flavors for yourself!
Making AMS crock pot beef goulash stew recipes is a fantastic way to enjoy a hearty and flavorful meal with little effort. However, creating the perfect goulash stew can be challenging, especially if you are new to cooking. From choosing the right ingredients to preparing and cooking them, there are many factors to consider. This article will provide valuable tips to help you make the best AMS crock pot beef goulash stew recipes possible.

Tips for choosing the right ingredients

When it comes to creating the perfect goulash stew, choosing the right ingredients is crucial. Here are a few tips to help guide you:
1. Choose the right cut of beef
Choosing the right cut of beef is essential to ensure that your goulash stew is tender and flavorful. Look for beef cuts that have a lot of marbling, such as chuck or round cuts. These cuts have more connective tissues, which break down during the cooking process, resulting in tender and juicy beef.
2. Pick the right vegetables
When it comes to selecting vegetables for your goulash stew, it's best to choose vegetables that are hearty and can stand up to long hours of cooking. Some good options include potatoes, carrots, celery, and onions. These vegetables will add flavor, texture, and color to your stew.
3. Use the right type of tomato product
Using the right type of tomato product is vital to creating the perfect goulash stew. For a deep, rich flavor, use tomato paste or canned tomatoes that have been crushed or pureed. These types of tomato products will give your stew a robust flavor and a rich, thick texture.

Tips for preparing your ingredients

Preparing your ingredients before cooking is key to creating a delicious and flavorful goulash stew. Here are a few tips to help you prepare, cook, and serve your stew:
1. Brown the beef
Browning the beef before cooking it in the crockpot will help to seal in the flavor and juices while cooking. Additionally, browning the beef will give your goulash stew a rich, caramelized flavor that is hard to resist.
2. Chop your vegetables evenly
Chop your vegetables evenly to ensure that they cook uniformly in the crockpot. Try to keep the pieces of vegetables relatively small to ensure that they cook through and become tender.
3. Add in the right seasonings
Adding the right combination of seasonings is vital to creating a flavorful goulash stew. Consider using spices like paprika, cumin, oregano, and garlic powder to give your stew a robust and smoky flavor.

Tips for cooking your goulash stew in the crockpot

Once your ingredients are prepped and ready to go, it's time to start cooking. Cooking your goulash stew in the crockpot is a convenient and straightforward way to make this delicious dish. Here are several tips to help guide you through the crockpot cooking process:
1. Don't overfill your crockpot
It's essential to make sure that you don't overfill your crockpot. Leave some space at the top so that the heat can circulate evenly and the steam can escape. Overfilling your crockpot can lead to uneven cooking, which can affect the flavor and texture of your goulash stew.
2. Cook on low heat for an extended period
Goulash stew is best cooked on low heat for an extended period. This will allow the ingredients to cook gradually, resulting in a tender and succulent stew. Try to cook your stew for at least six hours on low heat to ensure that everything is adequately cooked and tender.
3. Stir occasionally
Stirring your goulash stew occasionally will help to distribute the flavors evenly throughout the dish. It will also help to prevent the ingredients from sticking to the bottom of the crockpot. Try to stir your stew every couple of hours to ensure that everything is cooking evenly.

Conclusion

Making the perfect goulash stew can be challenging, but with the right ingredients, preparation, and cooking techniques, you can create a flavorful and hearty meal that your family will love. Remember to choose the right cut of beef, chop your vegetables evenly, add in the right seasonings, and cook on low heat for an extended period. With these tips, you'll be on your way to making the best AMS crock pot beef goulash stew recipes possible.

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