Best Amish Wedding Celery Recipes

AMISH WEDDING CHICKEN ROAST

Steps:

• Roast the chicken and remove the meat from the bones. Cut chicken into small bite-sized pieces. Set aside.
• Cut a loaf of bread into small cubes. Place the cubes onto a large baking tray and toast them for about 20 - 25 min at 350°.
• Finely chop the celery and onion (either with a knife or in a chopper). Add, eggs, milk, and seasonings. Mix.
• Melt butter and continue cooking until lightly browned.
• Pour toasted bread cubes into a large bowl, pour the celery and onion mixture and brown butter over the top. Mix. Add the chicken and mix well.
• Place in a well-greased roast pan and cover.
• Bake at 250° for 1 1/2 - 2 hours. Stir occasionally. If it seems too dry, add a little bit of hot water or chicken broth.

PAM'S COOKED CELERY-AMISH STYLE

Steps:

• 1. Wash and chop the celery into 1/2 inch pieces. Place celery, water, brown sugar, butter and salt into a large saucepan or Dutch oven and cook together until celery is soft, about 15 minutes on med high to high heat.
• 2. Mix together flour, vinegar, brown sugar and cream. pour into hot celery mixture and stir over low heat until thickened. (Do not boil)
• 3. Smaller batch with my tweaks: 1 1/2 c celery 3 Tbsp water 3 Tbsp br sugar 1 Tbsp butter 1/8 tsp salt 2 tsp flour ( I like a thicker sauce) 2 Tbsp cider vinegar 1 Tbsp Br sugar 1/4 c. cream

AMISH WEDDING CELERY

Steps:

• Combine celery, salt, water, sugar and butter in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer until celery is tender. Stir in remaining ingredients; cook until heated through. Serve warm. Tip: Slip seed packets and favorite garden photos among a length of wire garden edging...so pretty over a mantel.