Best Amish Sweet Yeasty White Bread Or Rolls Recipes

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AMISH "FANCY" BUTTER AND EGG DINNER ROLLS



Amish

Another recipe that I brought home from my trip to an Amish community in northern Indiana. When I asked why they were called "fancy" rolls, I was told by an old Amish woman that they had butter, sugar AND egg, making them too fancy for everyday meals. These were reserved for fancy occasions, such as weddings and parties. This...

Provided by Family Favorites

Categories     Other Breads

Time 50m

Number Of Ingredients 6

1 cup warm water (think warm bath water)
1 pkg. red star quick-rise yeast
1/4 cup sugar
3 tb. very soft butter
1 egg, beaten
3¼-3½ cups flour

Steps:

  • 1. Please Note: The original family recipe does not contain any additional salt because you are using salted butter both in the dough and on top. Feel free to add a small amount, if you wish. However, it's not really necessary. Place warm water and sugar in mixer bowl. Stir until sugar is dissolved. Add yeast and mix well. Let stand for 10 minutes until it gets foamy.
  • 2. Add very soft butter and beaten egg. Mix well. With dough hook, gradually start to mix in flour. Add flour until a ball of dough forms and cleans bottom and sides of mixer bowl. Dough should not be sticky to the touch. When you reach this point, set on setting 2 and knead for 5 minutes.
  • 3. Remove from mixer bowl and place in a large buttered bowl. Cover with saran wrap sprayed with cooking spray. Heat oven to 200 degrees. Place bowl on top of a hot pad and place on back burner. Allow to rise until doubled, about an hour.
  • 4. Punch dough down. Divide into 12 equal pieces and form into rolls. I just learned this method of forming rolls on my trip to an Amish community. They could form a dozen of these rolls in minutes. Here is a great link showing how it's done. http://www.melskitchencafe.com/tutorial-shaping-perfect-rolls/
  • 5. Place rolls in a greased 13x9 baking pan, sides gently touching. (Rolls may not fill pan at this point, but that's ok. As long as you keep them together, as a group, with sides lightly touching.) Cover with sprayed saran wrap and return to top of stove to rise, 35-45 minutes. When they are large, light and fluffy, bake at 350 degrees for approximately 20 minutes. (Watch closely as all ovens are different.)
  • 6. Remove from oven and gently brush with melted butter. Enjoy!
  • 7. For Crescent Rolls: After first rise, place dough on lightly floured counter (1-2 TB.) Form into a 13-14" circle. Using a pizza cutter, cut into 8 triangles. (For smaller crescents, you could cut into 10 triangles. Cutting into 8 makes a very large roll.)
  • 8. Starting at wide end, roll to pointed end. Use a few drops of water to seal tip. Bend slightly forming crescent, then place on greased baking sheet, tip tucked underneath.
  • 9. Let rise until doubled and then continue on as for round dinner rolls, brushing with melted butter when done. Baking time in my oven was approximately 15-18 minutes.
  • 10. This is how big they are if you make 8. They are big boys. Cutting into 10 equal pieces would make a smaller dinner roll.

AMISH WHITE BREAD



Amish White Bread image

I got this recipe from a friend. It is very easy, and doesn't take long to make.

Provided by Peg

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h30m

Yield 24

Number Of Ingredients 6

2 cups warm water (110 degrees F/45 degrees C)
⅔ cup white sugar
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil
6 cups bread flour

Steps:

  • In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  • Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g

AMISH BREAD



Amish Bread image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  • When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

AMISH WHITE BREAD



Amish White Bread image

This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.

Provided by Karen..

Categories     Yeast Breads

Time 5h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 8

1/4 ounce dry yeast
1/2 cup water
1/3 cup sugar
2 teaspoons salt
2 cups water
2 1/2 tablespoons shortening
6 -7 cups all-purpose flour or 6 -7 cups bread flour
1/8-1/4 cup butter

Steps:

  • Dissolve yeast in 1/2 cup warm water.
  • In large bowl, combine sugar, salt, 2 cups water and shortening.
  • Stir in yeast mixture.
  • Gradually add flour to form a soft dough.
  • Turn onto floured surface and knead until smooth.
  • Place in a greased bowl and cover and let rise for about 2 hours.
  • Punch down and divide into 2 portions and form loaves.
  • Place in greased 9 x 5 loaf pans and prick tops with fork.
  • Let rise until higher than pans (about 2 hours).
  • Bake at 375 degrees for 25 to 30 minutes.
  • Cool for ten minutes.
  • Rub butter all over tops of loaves.
  • Place pans on sides until loosened.
  • Remove bread from pans and cool completely on racks.

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Amish sweet yeasty white bread or rolls recipes are a traditional favorite in the Amish community. These recipes are known for their sweet and buttery flavor, soft and fluffy texture, and homemade taste. The recipe requires simple ingredients and an easy-to-follow method, making it perfect for both beginners and experienced bakers. In this article, we will explore the history and significance of Amish sweet yeasty white bread, and the ingredients and technique used to create the perfect batch.

History and significance

Amish sweet yeasty white bread recipes have been passed down through generations of Amish families. The recipe is based on traditional techniques and ingredients, including flour, sugar, yeast, milk, butter, and eggs. The bread is usually made in large batches, as it is often served as a staple food at communal meals and gatherings. Many Amish communities also sell their homemade bread at local markets and stores, making it a well-known and beloved product in the area.

Ingredients

The ingredients used in Amish sweet yeasty white bread recipes are simple and easy to find. They include:
Flour
The most important ingredient in the recipe is flour, which provides the structure and texture of the bread. It is recommended to use all-purpose flour for the best results.
Sugar
Sugar adds sweetness to the bread and is usually added in small amounts. It also helps to feed the yeast, which aids in the rising process.
Yeast
Yeast is a key ingredient in the recipe, as it provides the bread with its fluffy and light texture. It is recommended to use active dry yeast or instant yeast for the best results.
Milk
Milk is used to hydrate the ingredients and add richness to the bread. It also helps to activate the yeast and aid in the rising process.
Butter
Butter provides richness and flavor to the bread, as well as helping to create a soft texture. It is usually added in small amounts, but can be adjusted to taste.
Eggs
Eggs add richness and protein to the bread, as well as providing structure and texture. Most recipes call for one or two eggs, but this can be adjusted to taste.

Technique

The technique used to create Amish sweet yeasty white bread is simple and easy to follow. It involves mixing the dough, letting it rise, shaping it, and baking it. Here is a general overview of the technique:
Mixing the dough
To make the dough, the flour, sugar, yeast, and salt are mixed together in a bowl. Then, the milk, butter, and eggs are added and mixed until a soft dough is formed. The dough is then kneaded on a floured surface for several minutes until it becomes smooth and elastic.
Letting it rise
Once the dough is kneaded, it is placed in a greased bowl and covered with a clean towel. It is then left to rise in a warm, draft-free location for approximately 1-2 hours, or until it has doubled in size.
Shaping the bread
After the dough has risen, it is punched down and shaped into the desired shape (loaf or rolls). It is then placed in a greased baking pan and left to rise again for approximately 30 minutes.
Baking the bread
Finally, the bread is baked in a preheated oven at 375°F (190°C) for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped. Once baked, it is removed from the oven and left to cool on a wire rack before slicing and serving.

Conclusion

Amish sweet yeasty white bread or rolls recipes are a delicious and timeless tradition in the Amish community. With simple ingredients and an easy-to-follow technique, this bread is perfect for baking at home and enjoying with your family and friends. Whether you prefer a soft and fluffy loaf or a batch of warm and buttery rolls, Amish sweet yeasty white bread is sure to satisfy your cravings and evoke feelings of nostalgia and comfort.

Valuable Tips When Making Amish Sweet Yeasty White Bread or Roll Recipes

There is no denying that the smell of fresh bread or rolls is enticing, but making it is not as easy as it seems. If you want to make a perfect batch of amish sweet yeasty white bread or rolls, there are a few valuable tips to keep in mind. These tips will guide you from start to finish and help ensure that your bread or rolls turn out fluffy, soft, and delicious every time.
Tip 1: Use High-Quality Ingredients
The first and foremost important tip is to use high-quality ingredients when making amish sweet yeasty white bread or rolls. Using fresh, high-quality flour, sugar, yeast, and salt will make a significant difference. Make sure the yeast is fresh and active, or else the bread/rolls will not rise properly.
Tip 2: Use the Right Type of Flour
The type of flour you use is also crucial when making amish sweet yeasty white bread or rolls. Bread flour is ideal for bread making and gives your bread or rolls its signature gluten structure, which is responsible for its elasticity, texture, and rise. However, if you do not have bread flour, all-purpose flour can be an alternative. Keep in mind that bread made with all-purpose flour will have a denser texture compared to bread made with bread flour.
Tip 3: Don't Overdo the Sugar
Sweet white bread or rolls are often synonymous with the amish bread recipe. Adding too much sugar will make your bread too sweet, and the yeast might not be able to rise correctly. It's essential to keep the sugar content balanced to achieve the perfect sweetness while allowing the bread or rolls to rise well.
Tip 4: Be Generous With the Yeast
To achieve the perfect rise in your amish sweet yeasty white bread or rolls, it's essential to use the correct amount of yeast. Adding too little yeast may result in a flat loaf or a crust that is too thick. A general rule of thumb is to add 1-2 tablespoons of yeast per cup of flour, depending on the recipe.
Tip 5: Kneading is Key
Kneading the dough may seem like a tedious process, but it's an essential step in bread-making. Kneading helps to develop the gluten structure in the dough, leading to soft, fluffy, and chewy bread or rolls. It's crucial to knead the dough for at least 10 minutes if you're doing it manually or at least 5 minutes if using a stand mixer.
Tip 6: Give the Dough Enough Time to Rise
After kneading, your dough should rise. The time it takes may vary depending on the temperature and other environmental factors, but typically, it should take about an hour or two. Giving the dough enough time to rise is crucial as it allows the yeast to do its job, leading to a soft and airy bread or rolls. Ensure that you cover the dough with a damp cloth to prevent it from drying out during the rising process.
Tip 7: Use the Correct Baking Temperature and Time
The baking time and temperature vary depending on the recipe you're using, but typically, amish sweet yeasty white bread or rolls should bake at around 350-375°F for 30-35 minutes. Ensure that you preheat your oven before baking and let the bread or rolls cool for at least 10-15 minutes before serving.
Tip 8: Experiment With Flavor Variations
Once you've mastered the basics, it's time to get creative and experiment with different flavor variations. You can add spices such as cinnamon, nutmeg, or cardamom to give the bread or rolls a unique flavor. You can also add dried fruits, nuts, or chocolate chips to the dough to create a sweet filling. The possibilities are endless.
Tip 9: Take Notes
Lastly, when making amish sweet yeasty white bread or rolls, it's essential to take notes on your baking process. Take note of the ingredients you used, the kneading time, and the rise time. This way, you'll be able to make adjustments and improve your recipe with each batch of bread or rolls you make. In conclusion, making amish sweet yeasty white bread or rolls may seem daunting at first, but with the tips mentioned above, you'll be able to make a perfect batch every time. Remember to use high-quality ingredients, be generous with the yeast, knead the dough well, give it enough time to rise, and bake at the correct temperature and time. Happy baking!

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