Best Amish Style Chicken And Corn Soup Recipes
AMISH STYLE CHICKEN AND CORN SOUP (WW CORE)
Found this one in a Weight Watchers cookbook, and modified it to suit the WW Core program. A great way to use up leftover chicken and to provide a good flavorful lunch soup quickly. What sets this apart from so many other chicken and corn soups is the absence of dairy and the use of saffron to give the dish a distinct color, aroma and flavor. (3 Points)
Provided by justcallmetoni
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the broth, chicken, onion, chopped celery and saffron to a large saucepan. Bring to a boil. Cover and reduce to a simmer for 30 minutes. During simmering time, you may want to gently skim any foam that comes to the top of the broth.
- Take the chicken from the pan and reserve to the side while it cools. Strain broth removing all bits. Return to the sauce pan.
- Take the now cooked chicken, remove the bones and dice into small (1/4) inch cubes. Add to the broth along with the cooked noodles, corn, celery and parsley.
- Heat the soup until all ingredients are hot.
- Serve.
Nutrition Facts : Calories 133.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 34.6, Sodium 131.5, Carbohydrate 9.8, Fiber 1.2, Sugar 1.6, Protein 19.5
AMISH-STYLE CHICKEN AND CORN SOUP
Steps:
- 1. Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads.
- 2. Bring the stock to a simmer and let cook for about 1 hour, skimming the surface as necessary.
- 3. Remove and reserve the stewing hen until cool enough to handle then pick the meat from the bones.
- 4. Cut into little pieces.
- 5. Strain the saffron broth through a fine sieve.
- 6. NOTE: The soup can be made through this step in advance.
- 7. Simply refrigerate broth and diced chicken meat for 2 to 3 days, or freeze the broth and the chicken meat in separate containers.
- 8. To use, defrost, remove congealed fat, return the broth full boil, and add the diced meat.
- 9. Continue with recipe.
- 10. Add the corn, celery, parsley, and cooked noodles to the broth.
- 11. Return the soup to a simmer and serve immediately.
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Amish style chicken and corn soup is a classic dish that originated from the Pennsylvania Dutch community. This mouth-watering soup is loaded with shredded chicken, corn, and other vegetables, making it a perfect meal for chilly evenings. The soup is usually cooked slowly, allowing the flavors to blend together to achieve a taste that melts in your mouth.
History
The Amish community is known for their simple and wholesome lifestyle, including their delicious recipes that have been passed down from one generation to another. Chicken and corn soup is an example of a classic recipe that the Amish people have been cooking for centuries. The ingredients for this soup are usually simple, and you can be sure to find them in any Amish kitchen.Ingredients
The primary ingredients for Amish style chicken and corn soup are shredded chicken, sweet corn, onions, carrots, celery, potatoes, chicken broth, and heavy cream. However, there are variations of the recipe where other ingredients like mushrooms, bacon, or cheese are added to add more flavor to the dish.Preparation
The preparation process for Amish style chicken and corn soup is usually straightforward, but it may take some time to cook because the soup is traditionally slow-cooked. The first step is to cook the chicken and shred it into small pieces. Next, dice onions, carrots, celery, and potatoes into small cubes. Then, add the diced vegetables and corn to a pot and pour in the chicken broth. Cook the vegetables until they are tender, then add the shredded chicken and heavy cream. Allow the soup to cook for an additional 10 minutes, then let it simmer on low heat for 2-3 hours until the flavors have melded together.Serving Tips
When serving Amish style chicken and corn soup, you can add some toppings like chopped parsley, bacon bits, or shredded cheese to give the soup an extra punch of flavor. This soup can also be served with a side of homemade bread to mop up the creamy broth.Health Benefits
Although Amish style chicken and corn soup may sound indulgent, it does have some health benefits. Corn is rich in fiber, which aids digestion, and also contains antioxidants that help to fight off diseases. Carrots are also a fantastic source of vitamin A, which is needed for good eyesight and overall immune system health.Conclusion
Amish style chicken and corn soup is a delicious and hearty dish that is perfect for chilly evenings. The recipe is easy to make and requires only a few ingredients that you can find in your kitchen. This dish has been a traditional Amish recipe for generations and is a testament to the simple and wholesome lifestyle embraced by the community. Try making this soup for your next family gathering and enjoy the flavors of a classic Pennsylvania Dutch recipe!
Amish style chicken and corn soup is a traditional dish made by the Amish community in the United States. It is a simple and hearty recipe that is perfect for cold winter nights. The soup is made with chicken, corn, noodles, and a variety of spices that give it a unique flavor. In this article, we will explore some valuable tips that will help you create the perfect Amish style chicken and corn soup recipe.
1. Choosing the right chicken:
When making Amish style chicken and corn soup, it is important to choose the right type of chicken. You should opt for free-range, organic chicken as it is leaner and has a better flavor. You can also use bone-in chicken as it will add more flavor to the soup.
2. Preparing the chicken:
Before adding the chicken to the soup, you should cook it separately. You can boil the chicken or roast it in the oven. By cooking the chicken first, you can remove any excess fat and ensure that the chicken is cooked through.
3. Adding vegetables:
Adding vegetables to the soup is a great way to add flavor and texture. You can use carrots, onions, celery, and garlic to add depth of flavor to the soup. By cooking the vegetables with the chicken, you can create a rich and savory broth that will infuse the soup with flavor.
4. Using fresh corn:
Using fresh corn in the soup is essential as it adds sweetness and texture. You should remove the corn kernels from the cob and add them to the soup towards the end of the cooking process. This will ensure that the corn is tender but not overcooked.
5. Using the right noodles:
Amish style chicken and corn soup is traditionally made with egg noodles. You should opt for wide noodles as they will hold up better in the soup. You can also use homemade noodles for a more authentic taste.
6. Using the right spices:
The spices used in Amish style chicken and corn soup are what give it its unique flavor. You can use thyme, bay leaves, and black pepper to add warmth and depth. You can also add a pinch of cayenne pepper to give the soup a kick.
7. Cooking the soup:
When making the soup, you should cook it slowly over low heat. This will allow the flavors to develop and the noodles to cook evenly. You should also stir the soup frequently to prevent the noodles from sticking to the bottom of the pot.
8. Adjusting the seasoning:
Once the soup is cooked, you should taste it and adjust the seasoning as necessary. You can add more salt or black pepper to enhance the flavor. You should also remove any bay leaves or thyme stems before serving.
9. Serving the soup:
Amish style chicken and corn soup is traditionally served with warm bread or rolls. You can also top the soup with fresh herbs or grated cheese. You should also serve the soup in warm bowls to keep it hot.
Conclusion:
Amish style chicken and corn soup is a delicious and hearty recipe that is perfect for cold winter nights. By following these valuable tips, you can create a soup that is rich, flavorful, and satisfying. Whether you make it for your family or for a crowd, this soup is sure to be a hit.