Best Amish Sour Cream Apple Pie With Crumb Topping Recipes

Amish Sour Cream Apple Pie with Crumb Topping is a traditional dessert commonly enjoyed during the holiday season in Amish communities. This pie is loved for its rich sour cream filling, sweet and tangy apple chunks, and buttery, crisp crumb topping. The combination of flavors and textures creates a pie that is both comforting and indulgent.

Ingredients

The ingredients required to make an Amish Sour Cream Apple Pie with Crumb Topping are:

• 1 baked pie crust
• 1 cup sour cream
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups peeled and chopped apples
• Crumb Topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, firmly packed
• 1/4 cup unsalted butter, cut into small pieces

Instructions

Here are the steps to make an Amish Sour Cream Apple Pie with Crumb Topping:

1. Preheat the oven to 375°F (190°C).
2. Combine the sour cream, sugar, flour, vanilla extract, and salt in a bowl, and mix well.
3. Add the chopped apples into the sour cream mixture and mix until the apples are fully coated with the mixture.
4. Pour the apple mixture into the baked pie crust.
5. Make the crumb topping by mixing the all-purpose flour, brown sugar, and unsalted butter until the mixture resembles coarse sand.
6. Sprinkle the crumb topping evenly over the top of the apple mixture.
7. Bake the pie in the preheated oven for 30-40 minutes, or until the crumb topping is golden brown and the apple filling is set.
8. Remove the pie from the oven and let it cool for at least 10 minutes before serving.

Variations

While the traditional Amish Sour Cream Apple Pie with Crumb Topping recipe is already delicious on its own, here are some variations you can try:

• Use different types of apples: You can use a variety of apples to add different flavors and textures to the pie. Some popular choices include Granny Smith, Honeycrisp, and Gala.
• Add spices: If you want to add more warmth and depth to the pie, you can sprinkle in a teaspoon of cinnamon, nutmeg, or ginger to the apple mixture before pouring it into the crust.
• Use a graham cracker crust: If you want to switch things up, you can use a graham cracker crust instead of a traditional pie crust. This will add a new crunchy texture to the pie.
• Add nuts: To give the pie a bit of extra crunch, you can sprinkle chopped nuts such as pecans or walnuts on top of the crumb topping before baking.

Conclusion

Amish Sour Cream Apple Pie with Crumb Topping is a classic dessert that combines the sweetness of apples with the tanginess of sour cream and the crunch of a buttery crumb topping. This pie recipe is easy to make and can be easily customized to suit your taste preferences. Whether you are making this for a holiday get-together or simply to indulge in a delicious treat, this pie is sure to impress!

Amish sour cream apple pie with crumb topping is a delicious dessert that is perfect for any occasion. It is known for its creamy and tangy filling, crispy crumb topping, and flaky crust. It is a perfect combination of sweet and sour taste that is delightful to the taste buds. However, making this pie can be challenging for some, especially if you are a beginner in baking. In this article, we will share some valuable tips to help you create a perfect Amish sour cream apple pie with crumb topping recipe.

Tips:

1. Use the right type of apples:

The type of apple you use in your Amish sour cream apple pie is crucial in determining the quality of the pie. We recommend using tart apples such as granny smith, Honeycrisp, Jonathan, or Rome apples. These types of apples hold their shape and texture after baking, and they provide a balance of sweet and sour flavors in the pie. Additionally, avoid using sweet apples as they tend to turn to mush when baked.

2. Use high-quality ingredients:

The quality of your ingredients significantly affects the outcome of your Amish sour cream apple pie. Ensure that you use high-quality flour, sour cream, sugar, butter, and spices. The flour should be fresh and of good quality to ensure that it holds the pie together. The sour cream should be full-fat and not low-fat or non-fat. The sugar should be granulated white sugar for the filling and brown sugar for the crumb topping. Lastly, the spices should be fresh and of good quality, such as cinnamon, nutmeg, allspice, and cloves.

3. Pre-bake your pie crust:

Pre-baking your pie crust helps prevent it from becoming soggy when you add the sour cream apple filling. You can use a store-bought or homemade pie crust for this recipe. If you choose to use a store-bought crust, ensure that it is not too thin. Before adding the filling, prick the crust with a fork and pre-bake for about 10 minutes. This will help create a flaky and crisp crust.

4. Mix the filling ingredients thoroughly:

Mixing the filling ingredients correctly is essential in creating a delicious Amish sour cream apple pie. Start by mixing the sour cream, sugar, flour, eggs, salt, and spices in a bowl. Stir the mixture until smooth, and there are no lumps. Next, add the sliced apples to the mixture and stir gently until the apples are coated evenly.

5. Use a crumb topping:

A crumb topping adds texture, flavor, and an excellent finish to the Amish sour cream apple pie. To make the crumb topping, mix flour, brown sugar, cinnamon, and butter in a bowl until crumbly. Then sprinkle it over the pie filling before baking. Ensure that you spread the crumb topping evenly to avoid creating clumps.

6. Bake the pie at the correct temperature:

Baking the Amish sour cream apple pie at the correct temperature is crucial in ensuring that the filling is fully cooked, and the crust and crumb topping are golden brown. Bake the pie at 375°F for about 45-50 minutes or until the filling is set. Check the pie regularly to avoid overbaking.

7. Allow the pie to cool:

After baking, allow the Amish sour cream apple pie to cool for at least an hour before serving. This will help the filling set, and the flavors blend together. Cutting the pie too soon will cause it to crumble and make it difficult to serve.

8. Add your personal touch:

Lastly, add your personal touch to the Amish sour cream apple pie recipe. You can add raisins, walnuts, or cranberries to the filling, or you can use a lattice crust instead of a crumb topping. You can also serve the pie with whipped cream or vanilla ice cream for an extra indulgent treat.

Conclusion:

In conclusion, making Amish sour cream apple pie with crumb topping is easy if you follow the tips mentioned above. Ensure that you use the right type of apples, high-quality ingredients, pre-bake your pie crust, mix the filling ingredients thoroughly, use a crumb topping, bake the pie at the correct temperature, allow the pie to cool, and add your personal touch. With these tips, you can create a perfect Amish sour cream apple pie that is sure to impress your family and friends.