Best Amish Six Layer Casserole Recipes

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AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.

Provided by Cathy LaFay

Categories     Other Main Dishes

Time 2h

Number Of Ingredients 14

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
2 c carrots
garlic minced, (as many cloves as you like)
1/2 c onions, diced
salt and pepper to taste
1 c green pepper, diced (or jalapeno, or you can use the small can of green chilies))
2 c canned diced tomatoes (1 can can be rotel)
1 small medium onion, thinly sliced (optional for top layer)
1 c rice (raw)
1 c mushroom (can or fresh rinse can if using that)
1 can(s) water
sprinkle old bay in between layers

Steps:

  • 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer.
  • 2. Place potatoes in the bottom of the casserole, rice, Add the layer of celery, carrots, garlic and onion. Add the layer of hamburger Add the green pepper. Pour the tomatoes over the mixture. Add another layer of onions.
  • 3. Cover & Bake for 2 hours at 350 degrees F.

AMISH SIX LAYER DINNER



Amish Six Layer Dinner image

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

Steps:

  • Grease a casserole dish.
  • Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • Pour the tomatoes over the mixture.
  • Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

SIX-LAYER DINNER



Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

AMISH SIX LAYER CASSEROLE



Amish Six Layer Casserole image

Just love Amish and Pennsylvania Dutch recipes

Provided by Judy Brannock

Categories     Casseroles

Time 2h30m

Number Of Ingredients 9

2 c raw hamburger
2 c raw potatoes, sliced
2 c celery, chopped
1/2 c onion, chopped
2 tsp salt (or less)
1/4 tsp pepper
1 c green pepper, diced
2 c tomatoes, canned
thin slices of onion, (optional)

Steps:

  • 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
  • 2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
  • 3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.

Provided by Rebekah Rose Hills

Time 55m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 (8 ounce) package uncooked egg noodles
1 (14.5 ounce) can petite diced tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup cottage cheese
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
  • Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
  • Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
  • Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

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Amish six layer casserole recipes are a popular dish in Amish households that have been passed down for generations. This casserole is a hearty and filling meal that is perfect for feeding a large family or for meal prep for the week. In this article, we will explore what amish six layer casserole recipes are, the ingredients used, and how to make them.

Overview of Amish Six Layer Casserole Recipes

Amish six layer casserole recipes are a layered dish consisting of six layers of ingredients that are baked together in a casserole dish. The layers typically include meat, vegetables, cheese, and pasta or rice. The dish is baked until the cheese is melted and bubbly, and the casserole is heated through.
Ingredients Used in Amish Six Layer Casserole Recipes
There are a variety of ingredients used in amish six layer casserole recipes, but most recipes include the following:
Meat
The meat used in amish six layer casserole recipes can vary based on personal preference, but some of the most common meats used include ground beef, ground turkey, and chicken.
Vegetables
Vegetables play a key role in the flavor and texture of the casserole. Some common vegetables used include onions, garlic, bell peppers, carrots, and broccoli.
Cheese
Cheese is an essential ingredient in amish six layer casserole recipes. The type of cheese used can vary, but cheddar cheese is the most common.
Pasta or Rice
Finally, pasta or rice is used to make the dish more filling. Some common options include egg noodles or white rice.
How to Make Amish Six Layer Casserole Recipes
While the specific steps and ingredients can vary from recipe to recipe, the basic steps to make amish six layer casserole recipes are as follows:
Step 1: Preheat the oven
Preheat the oven to 350 degrees F.
Step 2: Brown the meat
In a skillet, brown the meat over medium heat. Once the meat is fully cooked, remove it from the skillet and set it aside.
Step 3: Prepare the vegetables
In the same skillet, saute the vegetables until they are soft and tender.
Step 4: Cook the pasta or rice
Cook the pasta or rice according to the package directions.
Step 5: Assemble the casserole
In a casserole dish, layer the ingredients in the following order: pasta or rice, meat, vegetables, cheese.
Step 6: Repeat the layers
Repeat the layers until all of the ingredients are used up.
Step 7: Bake the casserole
Cover the casserole dish with foil and bake for 30-40 minutes, or until the cheese is melted and bubbly.
Conclusion
In conclusion, amish six layer casserole recipes are a delicious and filling meal that is perfect for feeding a large family or for meal prep for the week. By following the basic steps and ingredients, you can create a casserole that is sure to become a family favorite. Try amish six layer casserole recipes today and experience the delicious flavors for yourself!
Amish six-layer casserole is a delightful dish that is simple to prepare yet packed with flavor. This dish is a must-have in any household, and once you taste it, you will want to make it over and over again. With its six layers of meat, veggies, and cheeses, this casserole is sure to be a crowd-pleaser. In this article, we will provide valuable tips on how to make the perfect Amish six-layer casserole.

Tip #1: Plan Ahead

Amish six-layer casserole is a dish that requires some planning. It's not a dish that you can whip up on a whim. It requires a bit of prep work, such as cooking the noodles, chopping the veggies, and browning the meat. Therefore, it's important to plan ahead and make sure you have all the ingredients on hand before you start cooking.

Tip #2: Use Fresh Ingredients

One of the keys to making a great Amish six-layer casserole is using fresh ingredients. From the ground beef to the veggies, you want to make sure they are fresh and of high quality. Using fresh ingredients will ensure that your casserole has a rich flavor and a crispy texture.

Tip #3: Brown the Meat

When making Amish six-layer casserole, it's essential to brown the meat thoroughly. Browning the meat adds depth and richness to the dish. It's important to cook the meat until it's no longer pink, breaking it up into small pieces as it cooks.

Tip #4: Layer the Ingredients Properly

When making Amish six-layer casserole, it's essential to layer the ingredients properly. The order in which you layer the ingredients is critical to the success of the dish. To start, lay down a layer of cooked noodles, followed by a layer of browned ground beef. Then, add a layer of chopped onions and green peppers, followed by a layer of sliced mushrooms. Next, add a layer of tomato sauce, and top it off with a layer of shredded cheddar cheese.
Noodle layer
Cooked noodles are the foundation of the dish and should be the first layer.
Ground Beef Layer
Browned and seasoned ground beef is the second layer.
Veggies Layer
Onions, green peppers, and mushrooms are the third layer.
Sauce Layer
Tomato sauce is the fourth layer.
Cheese Layer
Shredded cheddar cheese is the final layer.

Tip #5: Bake the Casserole Properly

After you have layered the ingredients, it's time to bake the casserole. The casserole needs to be baked in a preheated oven at 350°F for about 30-40 minutes, or until it's bubbly and the cheese is melted and golden brown.
Bake Time
Bake the casserole at 350°F for 30-40 minutes, or until it's bubbly and the cheese is melted and golden brown.

Tip #6: Let it Rest

Once the casserole is cooked, it's important to let it rest for a few minutes before cutting and serving. This will allow the casserole to set up and make it easier to cut and serve.

Tip #7: Serve with a Side Dish

Amish six-layer casserole is a hearty and filling dish that can be served on its own or with a side dish. Some great side dishes to serve with this casserole include a green salad, roasted vegetables, or garlic bread.

Conclusion

In conclusion, Amish six-layer casserole is a dish that's easy to make and packed with flavor. By following these valuable tips, you can make the perfect Amish six-layer casserole every time. Plan ahead, use fresh ingredients, brown the meat, layer the ingredients properly, bake the casserole correctly, let it rest, and serve with a side dish, and you'll have a crowd-pleasing meal that everyone will love.

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