The Amish Potato Rolls Recipes

Amish potato rolls recipes are a traditional favorite in Amish communities. They are made using mashed potatoes, which gives the rolls a soft and fluffy texture, as well as a slightly sweet taste. These rolls are perfect for breakfast, as a side dish, or even as a snack. They are easy to make and require just a few ingredients, making them a great addition to any meal.

Ingredients used in amish potato rolls recipes

To make Amish potato rolls, you will need the following ingredients:

• 5-6 cups of all-purpose flour
• 1 cup mashed potatoes (cooled)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1 1/2 cups warm milk
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp salt

The mashed potatoes are the key ingredient in this recipe, making the rolls light and moist.

Preparation of the amish potato rolls recipes

Begin by preparing all your ingredients. In a large mixing bowl, add 4 cups of flour, yeast, sugar, and salt, and mix them together. Next, add in the cooled mashed potatoes, warm milk, melted butter, and eggs. Use a mixer or wooden spoon to mix everything together until a soft and sticky dough forms. Gradually add the remaining flour until the dough becomes less sticky and easier to work with. Knead the dough on a floured surface for about 10 minutes until it becomes elastic and smooth. Preheat the oven to 375°F. Generously grease two 9x13 inch pans with butter. Separate the dough into 24 evenly sized pieces and shape them into balls. Place them into the greased pans, leaving some space between each ball. Cover the pans with a clean cloth and allow the dough to rise for about 30-40 minutes. Before baking, brush the rolls with melted butter and sprinkle with salt. Bake the rolls in the preheated oven for about 20-25 minutes or until they turn a light golden brown.

How to serve and store the amish potato rolls recipes

Once the rolls are baked, remove them from the oven and allow them to cool before serving. These rolls can be served on their own or with butter, jam, or any other spread of your choice. They can be stored in an airtight container or wrapped in plastic wrap for up to three days.

Variations of the amish potato rolls recipes

Amish potato rolls are a versatile recipe, and there are different variations you can try out. For example, you can add in some grated cheese or fresh herbs, such as rosemary or thyme, to give the rolls a different flavor. You can also add in some raisins or other dried fruits to make them sweeter. Alternatively, you can use the dough to make cinnamon rolls by spreading a mixture of cinnamon, sugar, and butter over the top before rolling and slicing the dough. Bake them in the same way and glaze them with some cream cheese frosting once they are done. In conclusion, Amish potato rolls recipes are a delicious and easy way to add some variety to your meals. They are perfect for any occasion and can be customized to your liking. Try out this recipe today and experience the deliciousness and softness of these rolls!

Valuable Tips for Making Amish Potato Rolls

Amish potato rolls are a popular and delicious type of bread that homemakers can prepare at home. The bread is soft, tender, and has a buttery flavor that will leave one longing for more. However, making perfect amish potato rolls requires skill, patience, and attention to detail. One slight mistake can drastically change the outcome of the rolls. In this article, we will share valuable tips for making amish potato rolls that are sure to take your baking game to the next level.

Tip #1: Use Fresh and High-Quality Ingredients

When making amish potato rolls, it is essential to use fresh and high-quality ingredients. The quality of the ingredients will significantly affect the outcome of your rolls. Therefore, you must use the best ingredients you can get. For instance, make sure the flour you use is fresh and has not been sitting in your pantry for too long. Old flour can affect the texture and flavor of the rolls. Additionally, use high-quality butter, yeast, sugar, and milk. Using fresh and high-quality ingredients will make your amish potato rolls more flavorful, tender, and delicious.

Tip #2: Choose the Right Potato

When making amish potato rolls, the type of potato you use is crucial. You can use any type of potato, but some varieties work better than others. For instance, Yukon gold potatoes have a creamy and buttery texture, making them an excellent option for amish potato rolls. Make sure to cook and mash the potatoes well to ensure they integrate well with the dough. You don't want to end up with lumps in your rolls.

Tip #3: Knead the Dough Well

Kneading the dough is essential when making amish potato rolls. Proper kneading helps in the development of the gluten in the dough, which gives bread its characteristic structure and texture. To knead the dough, ensure that it is not too dry or too sticky. Additionally, knead the dough until it becomes smooth and elastic. You can use a stand mixer with a dough hook or knead the dough by hand.

Tip #4: Allow the Dough to Rise Twice

Allowing the dough to rise is an essential step when making amish potato rolls. The dough needs to rise to allow the yeast to work its magic and make the dough light and airy. It would help if you allowed the dough to rise twice, once after kneading and once after shaping the rolls. To allow the dough to rise, cover it with a clean towel and set it in a warm place. A warm environment will encourage the yeast to work faster. You can also use a bread proofer to control the temperature and humidity for optimum results.

Tip #5: Use the Right Baking Pan

Choosing the right baking pan for your amish potato rolls is essential. The pan you use will affect the texture and shape of your rolls. You can use a variety of pans, including a round cake pan or a rectangle baking pan. Additionally, you can use different methods to shape your amish potato rolls. You can shape them into round balls, knots, or crescents. Regardless of the shape you choose, ensure that you space them evenly on the baking pan to prevent them from sticking together.

Tip #6: Brush with an Egg Wash

Brushing your amish potato rolls with an egg wash is an essential step that adds color and shine to the bread. It also adds flavor and helps the rolls to brown evenly. To make an egg wash, beat an egg with a little water or milk. Using a pastry brush, gently coat the surface of the rolls with the egg wash before baking.

Tip #7: Bake at the Right Temperature

Baking temperature is vital when making amish potato rolls. Baking at too high a temperature can cause the rolls to brown too quickly on the outside and undercook on the inside. Conversely, baking at too low a temperature can cause the bread to be dense and overly moist. Therefore, be sure to preheat your oven to the right temperature, and bake your amish potato rolls for the recommended time. The ideal temperature for baking amish potato rolls is around 350-375 degrees Fahrenheit.

Conclusion

Making amish potato rolls is a challenging but rewarding experience. By following the tips outlined in this article, you can make perfect amish potato rolls that are soft, tender, and delicious. Remember to choose fresh and high-quality ingredients, knead the dough well, allow the dough to rise twice, use the right baking pan, and bake at the correct temperature. By doing so, you will end up with mouthwatering amish potato rolls that will be the talk of your family and friends.